Only the Best Ale Recipes
Pork and Hominy Stew
bacon, bacon, beer, beer, black pepper, black pepper, tomato, tomato, chicken broth, chicken broth, carrot, carrot, hominy, hominy, marjoram, marjoram, garlic, garlic, onions, onions, chili powder, chili powder, chilies, chilies, pork chops, pork chops, salt, salt, smoked ham, smoked ham
Serve with warm corn bread or spoon over steamed rice. What to drink: Pale ale or Mexican lager or dark ale, such as Bohemia or Negra Modelo.
brandy, carbonated water, lemon, lemon juice, lemonade, lime, maraschino cherries, orange, orange juice, triple sec, sugar
"The BEST sangria recipe I've been able to hone to perfection! If you like a sweeter Sangria, use ginger ale in place of club soda."
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Short Ribs Provençale
carrot, bay leaf, chicken broth, black pepper, carrot, celery, olive oil, flour, garlic, zinfandel, herbes de provence, ribs, olives, tomato, onions, salt
A few years ago, the editors of Bon Appétit magazine declared braised short ribs the recipe of the year, and they asked me to create the ultimate...
Short Ribs Provençale with Crème Fraîche Mashed Potatoes
flour, baby carrot, bay leaf, beef broth, carrot, celery, herbes de provence, garlic, beef, olives, onions, tomato, zinfandel
This sensational dish is best when made with meaty short ribs that are three to four inches long. Serve with a simple green salad and glasses of good Zinfandel.