only the best recipes

Only the Best Allspice Recipes

  • Bob's Habanero Hot Sauce - Liquid Fire
    "Using fewer habanero peppers can reduce the spiciness in this extremely hot habanero hot sauce. The sauce works wonders as a pick-up for Bloody Mary drinks. Flavors meld wonderfully and the sauce keeps nicely for a long time. Warning: A dash is all you need and it is best to use gloves when handling the habanera peppers."
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  • Bread Pudding
    Mom's recipe. Delicious!!!! I am posting a Vanilla Sauce (
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  • Brown Sugar-Cured Turkey with Wild Mushroom-Shallot Gravy
    Edible wild mushrooms, are featured in a rich-tasting gravy for this delicious turkey. Because it is cooked slowly at a low temperature, the...
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  • Cha-ching! Carrot Spice Muffins
    You'll think you hit the jackpot when you take a bite of these babies. Happily healthy with whole wheat flour and other nutritious goodies, put your money on these muffins for breakfast or as the perfect anytime snack. Recipe is from the La Leache League International cookbook "Whole Foods for the Whole Family" and credited to Cathy Grant (Richmond, British Columbia), Marion Bueche (Gray, Saskatchewan) and Margaret J. Donner (Kitchner, Ontario). Prep time does not include time to grate carrots.
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  • Chai Tea Mix
    "Instant Chai tea mix. You can spice it up even further by adding 1 teaspoon nutmeg and allspice, and 1/4 teaspoon white pepper."
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  • Cider-Brined-and-Glazed Turkey
    Unlike most brined turkeys, this one can be stuffed because the apple-cider brine contains less salt than the typical recipe. Begin brining two days ahead.
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  • Corned Beef and Cabbage in Guinness
    The Irish butcher at my market gave me a new (to me anyway) recipe for corned beef & cabbage; he told me to cook it in Guinness Draught. Since everyone raved about it, I thought I'd share the recipe he gave me.
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  • Cranberry and Dried-Cherry Sauce
    Raisins or dried cranberries could easily stand in for the dried tart cherries.
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  • Grilled Jerk Chicken
    Jerk seasoning — here a spicy blend of garlic, onion, chiles, thyme, allspice, nutmeg, and cinnamon, though recipes vary — originated in Jamaica...
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  • Herb-Roasted Turkey with Apple Cider Gravy
    Brining the turkey in the refrigerator for two days ensures an incredibly moist result. We do not recommend stuffing brined turkeys because the...
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  • Holiday Cranberry Sauce
    "This recipe was given to me by a friend of mine. It has been a family favorite for over ten years. I make it for Thanksgiving as well as Christmas dinner."
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  • Hot Apple Cider
    "Nothing beats a mug of hot cider on a cold winter day. This recipe is great as it calls for fresh apple cider and pure maple syrup. Start with only 6 strips each of the orange and lemon peel, and adjust to taste."
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  • Master Brine Recipe for Meats
    Soak for 48 hours before using-it will help produce the juicyyyyyy-est meat you have ever made!
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  • Molasses Crinkles
    The zing of ginger and the sweetness of molasses combine in perfect proportions in this cookie, sent to us by Jane Booth Vollers of Chester,...
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  • Pumpkin Bread Pudding
    Soft cushions of country bread soaked with rich custard—there's no better dessert to cozy up with on a chilly autumn evening than this sultry...
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  • Pumpkin Cheesecake with Caramel Swirl
    The 1990s opened with American cooks finding their way back to some of the foods and flavors of our country's beginning, then modifying them with...
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  • Pumpkin Cheesecake with Marshmallow-Sour Cream Topping and Gingersnap Crust
    Forget marshmallows with the yams this year. Instead, use them to make the topping for this cheesecake. Because the cheesecake needs to chill...
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  • Pumpkin Gingerbread
    "Wonderfully flavorful and fragrant bread for the holidays."
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  • Pumpkin-Pecan Pie with Whiskey Butter Sauce
    This dessert was inspired by my good friend and great Cajun chef Paul Prudhomme. He prepares his with sweet potatoes, which are available...
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  • Soft Molasses Cookies
    OK, Your cookie jar will be SO empty when you make these. Even better the day after. Very ADDICTIVE !!!!
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  • Spiced Pumpkin Pie
    Sprinkle a ring of chopped toasted walnuts around the edge of the pie before serving.
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  • Triple-Cranberry Sauce
    "The Indians and English use them much," wrote one visitor to New England in 1663, "boyling them with Sugar for Sauce to eat with their Meat, and...
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