Only the Best Baby Carrot Recipes
Beef Stew with Shiitake Mushrooms and Baby Vegetables
flour, baby carrot, potato, brown sugar, onions, beef broth, red wine, shiitake mushroom, squash, tomato paste
This venerable cold-weather dish has never looked so pretty or tasted so good. Partner it with a tossed green salad and French bread. Uncork a dry red wine.
Short Ribs Provençale with Crème Fraîche Mashed Potatoes
flour, baby carrot, bay leaf, beef broth, carrot, celery, herbes de provence, garlic, beef, olives, onions, tomato, zinfandel
This sensational dish is best when made with meaty short ribs that are three to four inches long. Serve with a simple green salad and glasses of good Zinfandel.
Standing Rib Roast with Rosemary-Thyme Crust
An herb crust and special Zinfandel sauce give new meaning to the word flavorful. What to drink: A full-bodied, tannin-rich Bordeaux or Cabernet Sauvignon.