only the best recipes

Only the Best Baguette Recipes

  • Baked Blueberry-Pecan French Toast with Blueberry Syrup
    You don't have to be in the kitchen at the crack of dawn to prepare a terrific breakfast. In this recipe the French toast is soaked overnight...
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  • Baked Brie with Caramelized Onions
    Reminiscent of fondue, this rich appetizer is lovely served alongside an assortment of crudités and your favorite mulled wine. Be sure to order...
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  • Crème Brûlée French Toast

    Editor's Note: This recipe was requested by a Gourmet reader who stayed at the Inn at Sunrise Point in Camden, Maine, and wrote: \"Innkeepers Rich and Jackie Diehl's signature breakfast dish was a fabulous cr\u00E9me br\u00FBl\u00E9e French toast, which we would love to make at home.\"

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    Although the Diehls use large slices from a round loaf of bread and remove the crust, we also tried the recipe with a baguette, leaving the crust on, and found it just as delicious. At La Maison, challah is often the bread of choice.

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  • Crostini with Mushrooms, Prosciutto, and Blue Cheese
    Bonnie Wilkens Metully of Cincinnati, Ohio, writes: "As much as my husband and I love to go out to eat, it's just more fun, intimate, and cozy to...
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  • Double Tomato Bruschetta
    "A delicious and easy appetizer. The balsamic vinegar gives it a little bite. Dried basil can be substituted but it is best with fresh."
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  • Famous Barr's French Onion Soup
    One of St. Louis's favorite soup recipes was recently printed in the Post-Dispatch. I remember going to St. Louis when I was young and my family going into the department store's restaurant for this famous soup. Enjoy! Famous-Barr's French Onion Soup
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  • Leek and Wild Mushroom Stuffing
    The porcini mushroom soaking liquid moistens this stuffing from Rochelle Palermo Torres.
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  • Phyllo-Wrapped Brie with Apricot and Rosemary Chutney
    Be sure to order an uncut wheel of Brie ahead of time from a cheese shop or specialty foods store. The entire wheel is baked with a flavorful...
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  • Portobello Bruschetta with Rosemary Aïoli
    "The bruschetta topped with portobello mushrooms and caramelized onions at Tapas 177 is one of the best things I've eaten in this town," writes...
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  • Sun-Dried Tomato and Pesto Torta
    You can make this up to three days ahead; be sure to start at least one day in advance.
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