Only the Best Barbecue Sauce Recipes
Different, unusual way to prepare ribs. The soda pop tenderizes the meat. Untried recipe but they sound so good I just had to post them!
Baby Back Ribs
These ribs just fall off the bone!
black pepper, brown sugar, chile sauce, garlic, ketchup, mustard powder, pork chops, rum, soy sauce, worcestershire sauce
"This recipe is easier than it sounds. I usually cook the ribs the day before and grill them for a quick dinner the next night. FYI: the sauce is much better after it is cooked. It is not a dipping sauce."
Barbecued Texas Beef Brisket
beer, black pepper, chili powder, chili powder, cider vinegar, sea salt, jalapeno, paprika, barbecue sauce, sugar, beef, vegetable oil, water, worcestershire sauce
Texans like their barbecue spicy, in the tradition of the Southwest, which is chili pepper country. For this recipe, you'll need to order a...
Beer 'n BBQ Braised Country Style Pork Ribs
This recipe comes originally from the "Meat lovers Cookbook" - It is easy to put together and wait til you taste them.they are awesome - I served them with noodles and a green salad I sometimes add 3 cloves of garlic with the BBQ Sauce - Play with it to suit your taste.-
Beth's Melt in Your Mouth Barbecue Ribs (Oven)
I almost didn't want to share this recipe because this is one of the dishes that I make that keep my sons coming back home! These can be done with baby back or regular pork ribs. I have also made split chickens this way. The ribs are tender, moist and just slide off of the bone. I know that your family will love them just as much as my family does.I noticed that some are unable to find hickory smoked salt.. You can use smoked paprika or just brush the ribs with liquid smoke before applying the rub. The smoke flavor is nice because it helps give the ribs a cooked on the grill flavor. Also, the easiest way to remove the membrane is to work a spoon or I use the tips of my kitchen sheers into the bottom center of the membrane, work it back and forth to form a "pocket" then I slide my thumbs in and work the membrane off from the center outward to the ends.
Bobbie-Q Sauce (Barbecue Sauce)
A versatile barbecue sauce - sweet and spicy. Kind of like magic — anything I prepare with this sauce disappears! It's a hit with all ages. I've started preparing it with Xylitol, also known as birch sugar, instead of sugar, and it works just great, plus it's easier on blood sugar levels.
Brisket with BBQ Sauce
brown sugar, butter, celery seed, garlic salt, ketchup, beef, liquid smoke flavoring, liquid smoke flavoring, mustard powder, onion powder, salt, water, worcestershire sauce
"After growing up in West Texas for 30 years where barbecue is the best, I found this recipe which is so tender and absolutely delicious. Leftovers, if you have any, make really great sandwiches. You can increase the liquid smoke to 4 tablespoons for really smoky flavor."
Chili-Rubbed Baby Back Ribs with Espresso Barbecue Sauce
Debra L. Warren of Lake Forest, Illinois, writes: "I have often indulged in Jay Lovell's phenomenal cuisine at his Lovell's of Lake Forest...
Dry Rub for Barbecued Ribs
baby back ribs, barbecue sauce, brown sugar, cayenne, chili powder, garlic powder, kosher salt, old bay seasoning, onion powder, black pepper, thyme
This is a great dry rub. My friend Barb gave it to me.
Hot and Smoky Baked Beans
bacon, beer, dijon mustard, molasses, onions, barbecue sauce, soy sauce, chilies, great northern beans, worcestershire sauce
Serve these hot or at room temperature.
Pulled Pork (Crock Pot)
I found this recipe years ago, and it's a favorite at potlucks. Freezes well for easy quick meals.
Simple BBQ Ribs
"Country-style ribs are cut from the loin, one of the leanest areas of pork. These ribs are seasoned, boiled until tender, then baked with your favorite barbeque sauce. That's it! Back to simplicity, back to the country life. Sigh."
barbecue sauce, brown sugar, garlic, ketchup, lemon juice, hot sauce, pork chops, steak sauce, worcestershire sauce
"Ooey gooey good! Never a leftover. You can also add finely chopped onions, soy sauce, etc."