Only the Best Bay Leaves Recipes
Barbecued Turkey with Maple-Mustard Glaze
bay leaves, black pepper, sea salt, dijon mustard, chips, olive oil, onions, orange, dark sesame oil, maple syrup, fruit chutney, anise seed, turkey, water, white wine
First the turkey is soaked overnight in a brine to improve flavor and ensure moist meat. (Be sure to use a pot large enough to hold both the...
flour, allspice, apple cider, apple cider, calvados, bay leaves, celery, kosher salt, chicken broth, onions, turkey, sage, sage, water, heavy cream
Unlike most brined turkeys, this one can be stuffed because the apple-cider brine contains less salt than the typical recipe. Begin brining two days ahead.
Herb-Roasted Turkey with Apple Cider Gravy
flour, allspice, apple cider, apple cider, black pepper, apple brandy, kosher salt, granny smith apple, chicken broth, nutmeg, onions, bay leaves, turkey, water, heavy cream
Brining the turkey in the refrigerator for two days ensures an incredibly moist result. We do not recommend stuffing brined turkeys because the...
bay leaves, black pepper, brandy, carrot, celery, cornstarch, clam juice, garlic, olive oil, onions, lobster meat, sherry, tomato, tomato paste, water, heavy cream
The bisque is very rich, so a small serving (about two-thirds cup per person) is plenty. At the restaurant, this is baked in individual crocks,...
Molasses-Brined Turkey with Gingersnap Gravy
bay leaves, black pepper, carrot, celery, sea salt, gingersnap cookie, ice, chicken broth, molasses, turkey, garlic, olive oil, onions, onions, onions, sage, thyme, turkey, apple cider vinegar, water, heavy cream, worcestershire sauce
Brining ensures moist, succulent meat, and this recipe from Bruce Aidells, chef and founder of Aidells Sausage Company, could not be easier or...
My Favorite Chili
bay leaves, celery, cheddar cheese, chili powder, beer, garlic, garlic salt, green pepper, ground beef, cumin, honey, jalapeno, kidney bean, seasoning, onions, onion powder, black pepper, red pepper flakes, salt, sour cream, tomato, hot sauce, tomato paste, vegetable oil, water, worcestershire sauce
This is the only chili recipe I've used for the last 8 years or so. I think its pretty outstanding. I vary the hot ingredients depending on who will be eating it and the mood I'm in. I've also used ground venison and it was just as good.
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New England Fish Chowder
bay leaves, cod fillet, heavy cream, sea salt, pork chops, onions, summer savory, butter, yukon gold
To me, this is the most authentic and most important recipe in this book. It is the gold standard for chowder: a hearty main course with deep...
Pasta with Veal, Sausage and Porcini Ragù
bay leaves, carrot, mushroom, olive oil, fennel seed, garlic, onions, tomato, chicken broth, fettuccine, parmesan cheese, parsley, red wine, sausage, veal, water
(Pasta con Ragù di Vitello, Salsicce e Porcini)
Pot Roast with Winter Root Vegetables
bay leaves, black pepper, carrot, celery, kosher salt, garlic, paprika, chicken broth, mustard powder, onions, parsnip, beef, red wine, shallot, bacon
Red Snapper, Veracruz Style
bay leaves, bay leaves, bay leaves, bay leaves, capers, capers, capers, capers, dried mexican oregano, dried mexican oregano, dried mexican oregano, dried mexican oregano, olive oil, olive oil, olive oil, olive oil, garlic, garlic, garlic, garlic, jalapeno, jalapeno, jalapeno, jalapeno, tomato, tomato, tomato, tomato, raisins, raisins, raisins, raisins, red snapper, red snapper, red snapper, red snapper, onions, onions, onions, onions
Huachinango a la Veracruzana
Salted Roast Turkey with Herbs and Shallot-Dijon Gravy
flour, bay leaves, black pepper, celery, dijon mustard, rosemary, rosemary, sage, sage, thyme, thyme, lemon, lemon zest, onions, kosher salt, shallot, turkey, white wine
Looking for a classic turkey with some added depth of flavor? This is the one for you. The meat tastes of sage, rosemary, and thyme.
The Best Chicken Tortilla Soup
bay leaves, vegetable oil, cayenne, chicken broth, chili powder, cilantro, chicken, corn tortillas, tomato, garlic, cumin, onions, salt
Tortilla soup as it should be.....trust me, everyone loves this....and it's from the Houston Jr. League "Stop and Smell the Rosemary".
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The Lady and Sons Beef Vegetable Soup
bay leaves, beef bouillon granules, peas, seasoning, butter beans, carrot, celery, celery seed, corn, okra, italian seasoning, parsley, elbow macaroni, garlic powder, green beans, seasoning, onions, potato, salt, beef, chuck roast, water, worcestershire sauce
Turkey Chili with White Beans
bay leaves, beef broth, chili powder, cinnamon, cocoa powder, cumin, oregano, turkey, onions, tomato, tomato sauce, white beans, yogurt, red onions, salt, vegetable oil
If you have leftover chili, serve it over turkey franks (or the chicken ones) the next day.