only the best recipes

Only the Best Beans Recipes

  • Asian-Flavored Seared Tuna with Green Beans
    Add rice or soft oriental noodles, and this becomes a quick supper. Look for wasabi powder and sesame oil in the Asian foods section of the supermarket.
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  • Baked Beans Don't Get Any Better Than This
    These are my all-time favorite baked beans (and I've tried plenty). "It Don't Get any Better Than This".
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  • Black-Bean and Tomato Quinoa
    Quinoa is a fast-cooking, protein-packed whole grain. Steamed, it makes a perfect partner for lime-spiked black beans and fresh tomato.
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  • Brussels Sprouts with White Beans and Pecorino
    A coarse grating of pecorino cheese adds a little creaminess and tang to this dish, but it's equally delicious without it.
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  • Chicken and Fall Vegetable Pot Pie
    Prepare this in a big, colorful casserole that can go straight from the oven to the table. Sautéed or boiled green beans would be nice alongside;...
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  • Garlic Green Beans
    This is one of our very favorite side dishes. Simple and delicious.
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  • Grilled Tilapia with Mango Salsa
    "Don't let the list of ingredients fool you. This is super easy, and gets rave reviews whenever I serve it. The salsa can be made the day ahead to save time. Strawberries can be substituted for the mango if you prefer - both are excellent! Combine leftover salsa with some drained black beans the next day for lunch."
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  • Hummus

    Editor's note: The recipe below is from The Best Recipes in the World by Mark Bittman.\r\nFor Bittman's tips on preparing a modern Passover meal, click here.

    \r\n\r\n

    Chickpeas are among the best legumes, and this is among the best recipes you can prepare with them, an eons-old Middle Eastern classic. Generally, I'm not a big fan of canned beans, but for whatever reason canned chickpeas are not bad at all, and I always keep some on hand so I can make a batch of this at the last minute, to use as a dip or a spread. You can make hummus without tahini; it will be a little looser and less complex tasting but still good.

    \r\n
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  • Mexican Chopped Salad with Honey-Lime Dressing
    Tortillas aren't the only depository for beans, corn and tomatoes. Let romaine lettuce do the job. Feta cheese supplies a dose of calcium and...
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  • Mom's Baked Beans II
    "I'm not sure how it started but we have to have this dish at EVERY holiday meal, or there's mutiny!"
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  • Poor Man's Caviar
    "A colorful, light, and delicious concoction to serve with tortilla chips or pita bread. Avocados, tomatoes, green onions, black beans, and Mexicorn are combined with red wine vinegar, canola oil, and hot pepper sauce. Always a crowd pleaser! Serve with tortilla chips or pita bread."
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  • Red Beans and Rice
    Garlic bread is perfect on the side. You can find Creole or Cajun seasoning in the spice section of most supermarkets.
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  • Roast Chicken Breasts with Garbanzo Beans, Tomatoes, and Paprika
    Use leftovers for sandwiches the next day: Place shredded chicken, garbanzos, and tomatoes in a pita bread and top with the yogurt sauce.
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  • Roast Chicken with Herb Butter, Onions and Garlic
    Serve this with the Crispy Potato Galette, buttered green beans and a red Côtes du Rhône or white Burgundy.
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  • Roasted Green Beans
    A great alternative to fast-food French fries, my family and friends love these as a snack or hors d'oeuvre. No matter how many I make, it's never enough!
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  • Seven Layer Dip II
    "My mom's Seven Layer Dip is a big hit at all small gatherings! Refried beans are layered with guacamole, seasoned sour cream, veggies and cheese. It's perfect for dipping tortilla chips! The dip traditionally takes less time to disappear into bellies than it does to prepare."
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  • Seven Layer Tex Mex Dip
    "This is a great, easy recipe people love. Our family has made it for gatherings for as long as I can remember. Refried beans are layered with guacamole, a seasoned sour cream mixture, cheese and vegetables. Serve it with tortilla chips. Enjoy!"
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  • Southwestern Lime Chicken with Ancho Chili Sauce
    Set out black beans, rice, lettuce, salsa and hot flour tortillas to go with the chicken.
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  • Terrific Turkey Chili
    "Using some fresh and some canned ingredients, this chili is a snap to throw together and will keep you craving it for days. Chunky zucchini, fresh green onion, sour cream, and - what the heck - shredded Cheddar cheese, are sure to make this your favorite chili recipe. If you like beans in your chili, garbanzos right out of the can are great in this."
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  • Texas Caviar with Avocado
    "A delicious party dip with beans, tomatoes, onions, and lots of diced avocado. A variation on 'Texas Caviar'; one bite and you won't leave the bowl. Serve with 'scoop' tortilla chips."
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  • Turkey Chili with White Beans
    If you have leftover chili, serve it over turkey franks (or the chicken ones) the next day.
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