Only the Best Beer Recipes
Barbecued Texas Beef Brisket
beer, black pepper, chili powder, chili powder, cider vinegar, sea salt, jalapeno, paprika, barbecue sauce, sugar, beef, vegetable oil, water, worcestershire sauce
Texans like their barbecue spicy, in the tradition of the Southwest, which is chili pepper country. For this recipe, you'll need to order a...
Beer 'n BBQ Braised Country Style Pork Ribs
This recipe comes originally from the "Meat lovers Cookbook" - It is easy to put together and wait til you taste them.they are awesome - I served them with noodles and a green salad I sometimes add 3 cloves of garlic with the BBQ Sauce - Play with it to suit your taste.-
Beer Can Chicken
From Off the Eaten Path Inspired Recipes for Adventurous Cooks by Bob Blumer
"Who would believe that beer would be the perfect solution to eradicating fluorescent green margaritas? Well, it is! Best to use not-so-micro brews to avoid an overpowering beer flavor. Use the limeade can to measure the ingredients, and adjust with extra water if the mixture seems too sweet. Straining the pulp is always a good idea, unless, of course, you like pulp!"
Boilermaker Tailgate Chili
bacon, beef, beer, black pepper, sausage, cayenne, celery, chili powder, beef bouillon granules, cumin, basil, oregano, garlic, green pepper, green chilies, paprika, hot sauce, red pepper, salt, sugar, worcestershire sauce, yellow onions
"This is the chili recipe the gang eats at Purdue Boilermaker football games. I always prep and cook the chili the night before and then reheat the next day. This is a combination of many different tomato-based chili recipes. Good luck and enjoy."
Chili-Rubbed Baby Back Ribs with Espresso Barbecue Sauce
Debra L. Warren of Lake Forest, Illinois, writes: "I have often indulged in Jay Lovell's phenomenal cuisine at his Lovell's of Lake Forest...
Coconut Shrimp I
"These crispy shrimp are rolled in a coconut beer batter before frying. For dipping sauce, I use orange marmalade, mustard and horseradish mixed to taste."
Coconut Shrimp with Tamarind Ginger Sauce
baking soda, beer, cayenne, dijon mustard, eggs, flaked coconut, flour, lime juice, mayonnaise, honey, salt, salt, shrimp, vegetable oil
Dave's Low Country Boil
"Famous in the Low Country of Georgia and South Carolina. This boil is done best on an outdoor cooker. It has sausage, shrimp, crab, potatoes and corn for an all-in-one pot all-you-can-eat buffet!"
Hot and Smoky Baked Beans
bacon, beer, dijon mustard, molasses, onions, barbecue sauce, soy sauce, chilies, great northern beans, worcestershire sauce
Serve these hot or at room temperature.
My Favorite Chili
bay leaves, celery, cheddar cheese, chili powder, beer, garlic, garlic salt, green pepper, ground beef, cumin, honey, jalapeno, kidney bean, seasoning, onions, onion powder, black pepper, red pepper flakes, salt, sour cream, tomato, hot sauce, tomato paste, vegetable oil, water, worcestershire sauce
This is the only chili recipe I've used for the last 8 years or so. I think its pretty outstanding. I vary the hot ingredients depending on who will be eating it and the mood I'm in. I've also used ground venison and it was just as good.
Pork and Hominy Stew
bacon, bacon, beer, beer, black pepper, black pepper, tomato, tomato, chicken broth, chicken broth, carrot, carrot, hominy, hominy, marjoram, marjoram, garlic, garlic, onions, onions, chili powder, chili powder, chilies, chilies, pork chops, pork chops, salt, salt, smoked ham, smoked ham
Serve with warm corn bread or spoon over steamed rice. What to drink: Pale ale or Mexican lager or dark ale, such as Bohemia or Negra Modelo.
Rockin' Oysters Rockefeller
beer, black pepper, black pepper, butter, bread crumbs, fontina cheese, garlic, garlic, milk, monterey jack cheese, mozzarella cheese, onions, salt, salt, oysters
"This is a slight variation on the classic dish Oysters Rockefeller. Serve this delicious dish and watch your guests cry, 'I love you!!!'"
Smokin' Scovilles Turkey Chili
black pepper, corn, beer, chili powder, cumin, oregano, garlic, green pepper, habanero pepper, turkey, liquid smoke flavoring, olive oil, onions, paprika, hot sauce, red pepper flakes, salt, worcestershire sauce
"This is a hearty and relatively low-fat chili recipe that is guaranteed to satisfy even the most sadistic spicy food lover...REAL MAN FOOD. (For those with wimpier taste buds, omit the Habanero pepper). Try melting a tablespoon of whipped cream cheese into each dish. Hoo boy! Also, drink beer with lime. The acidity seems to help calm the assault on your taste buds when it gets to be too much."
Summer Beer II
"Fun to serve in the summer for special gatherings or cocktail parties. Given to me from Dottie, a long time friend and sorority sister. Garnish with lemon slices and sprigs of mint."
Texas Beef Brisket Chili
avocado, bacon, chili powder, cilantro, kosher salt, kosher salt, coriander, flour tortillas, cumin, dried ancho chile, oregano, garlic, monterey jack cheese, onions, beer, green chilies, green chilies, beef, red onions
A cold-weather favorite, this all-beef, no-bean chili gets added appeal from a seasonal ingredient: butternut squash. For best results,...