Only the Best Blue Cheese Recipes
Absolutely the BEST Rich and Creamy Blue Cheese Dressing Ever!
blue cheese, buttermilk, garlic powder, mayonnaise, black pepper, sour cream, sugar, white wine vinegar
"Top your perfect salad with my creamy and chunky blue cheese dressing recipe. It has a nicely balanced flavor and nice sweetness with a great creamy and chunky balance."
Andouille and Beef Burgers with Spicy Mayo and Caramelized Onions
sausage, beef, black pepper, blue cheese, cajun seasoning, garlic, brown sugar, hamburger bun, lemon juice, mayonnaise, okra, olive oil, onions, pecan, hot sauce, salt, watercress
Prolific cookbook author James McNair has been chief judge of Sutter Home Winery's burger cook-off since it began in Napa in 1990. One of his...
Bill's Blue Cheese Dressing
black pepper, blue cheese, garlic powder, mayonnaise, mustard powder, salt, sour cream, worcestershire sauce
"This is the BEST I have ever tasted, but not for the fat conscious."
Blackened Steak Salad
balsamic vinegar, black pepper, blue cheese, butter, cayenne, dijon mustard, oregano, thyme, garlic powder, green pepper, olive oil, paprika, red onions, salt, beef, tomato
One of the most-requested items on the lunch menu at the Chicago Chop House. The restaurant adds roasted red-skinned potatoes and sautéed mushrooms, too.
Chicken Cordon Bleu II
butter, chicken bouillon granule, chicken, cornstarch, flour, ham, heavy cream, paprika, swiss cheese, white wine
"'Cordon Bleu' is a French term, literally translated as 'blue ribbon', that originally referred to an award for culinary excellence given to women cooks! The term can now apply to any superior cook (yes, men too), and also to this dish (chicken, ham and Swiss cheese slices, breaded and sauteed). This yummy version adds paprika and a creamy white wine sauce worthy of its own blue ribbon. Two blue ribbon tastes in wedded bliss -- Chicken Cordon Bleu II!"
Chunky Blue Cheese Salad Dressing
blue cheese, buttermilk, cayenne, garlic, lemon juice, mayonnaise, onions, salt, sour cream, sugar, hot sauce, white pepper, worcestershire sauce
I LOVE a good Blue Cheese Salad Dressing. Unfortunately, I have yet to find a good one in the stores. I dug out all my cookbooks, combined this and that and here is the final result.
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Crostini with Mushrooms, Prosciutto, and Blue Cheese
Bonnie Wilkens Metully of Cincinnati, Ohio, writes: "As much as my husband and I love to go out to eat, it's just more fun, intimate, and cozy to...
Greek-Style Rib Eye Steaks
rib eye steak, basil, oregano, blue cheese, garlic powder, lemon juice, olive oil, black pepper, salt
"Because our children are grown, I often cook for just my husband and me. When I want to serve something special, this is the entree I usually reach for. Seasonings, black olives and feta cheese give steak great flavor. --Ruby Williams, Bogalusa, Louisiana"
Missy's Candied Walnut Gorgonzola Salad
cranberries, blue cheese, salad greens, olive oil, balsamic vinaigrette, sugar, walnut, white vinegar
"A yummy, easy salad with candied walnuts, cranberries, Gorgonzola cheese, mixed greens, and a raspberry vinaigrette. It's always a big hit and is requested by my friends and family constantly! Even my picky fiance!"
Pork with Gorgonzola Sauce
flour, butter, chicken broth, dijon mustard, thyme, blue cheese, olive oil, pork chops, heavy cream, white wine
"On a visit to Key West, Florida, I had a superb dinner at Camille's Restaurant," writes Patrick Wessels of Milwaukee, Wisconsin. "I was...
Roquefort Pear Salad
avocado, garlic, green onion, lettuce, mustard, olive oil, pear, pecan, red wine vinegar, roquefort cheese, salt, sugar, sugar
"This is the best salad I've ever eaten and I make it all the time. It is tangy from the blue cheese, fruity from the pears, and crunchy from the caramelized pecans. The mustard vinaigrette pulls it all together."
Yukon Gold Potato and Wild Mushroom Gratin with Blue Cheese
Use fresh button mushrooms if wild mushrooms are hard to get; you will still have delicious results. Yukon Gold potatoes have a pale yellow color...