Only the Best Breadcrumbs Recipes
Baked Italian Meatballs
red pepper flakes, italian seasoning, parsley, garlic, breadcrumbs, ground beef, salt, mustard powder, parmesan cheese, tomato sauce
These are really tasty and I love that they are baked in the oven rather than pan-fried. I found this recipe in Cooking light originally and have made them several times with great success. They freeze well after cooking - I just thaw them and add them to simmering sauce for a great spaghetti dinner on busy nights.
California Italian Wedding Soup
chicken broth, eggs, escarole, ground beef, green onion, parsley, breadcrumbs, lemon, pasta, parmesan cheese, parmesan cheese
"This is my variation of a standard recipe. I like fresh basil and a little lemon rind, so those are basically my only changes. This is a quick and easy soup with flavors that impress all."
allrecipes.com - Similiar recipes
Cheesy Baked Penne with Cauliflower and Crème Fraîche
flour, breadcrumbs, butter, kosher salt, fontina cheese, dijon mustard, green onion, heavy cream, tomato, parmigiano-reggiano cheese, penne, cauliflower
Cauliflower is a nice surprise and crème fraîche adds some tanginess to this inventive version of macaroni and cheese.
Chicken Scaloppine With Lemon Glaze (Low Fat and Delicious!)
This is a wonderful lower-fat restaurant-quality dish that is easy to make, I also like to add in a few tablespoons of capers and cook with the lemon glaze if you are a lover of capers then add them in as it really adds to the flavour of this dish --- this lemon sauce is not a heavy creamy sauce which is what makes this dish lower in fat, it is more like a glaze that soaks into the chicken, and I would strongly suggest to double I most always do, and please be certain to use only dry breadcrumbs as fresh will not stick to the chicken as well --- this is
Crab Cakes with Red Chili Mayonnaise
breadcrumbs, celery, chili sauce, crabmeat, eggs, lemon juice, mayonnaise, olive oil, red pepper, red onions, jalapeno
These crab cakes get an extra kick from the chili-garlic sauce, available in the Asian foods section of most supermarkets.
Mac and Two Cheeses with Caramelized Shallots
Instead of breadcrumbs, this mac and cheese is topped with rich, pungent caramelized shallots and creamy, crumbled goat cheese.
Prosciutto-Stuffed Pork Tenderloin with Mushroom Sauce
black pepper, breadcrumbs, garlic, chicken broth, mushroom, olive oil, pork chops, salt, prosciutto, white wine
The ultimate dinner-party dish for a wintry evening, this is robustly flavorful and sophisticated. It's also simple to prepare.
Shrimp-Stuffed Portobello Mushrooms
Small portobello mushooms are sometimes labeled portobellini or baby portobellos. Pair this dish with a salad and white wine for a light lunch or supper.
Skillet Parmesan chicken
chicken, butter, eggs, flour, breadcrumbs, marinara sauce, milk, mozzarella cheese, olive oil, parmesan cheese, parmesan cheese, salt
This is real comfort food. A family favorite. If you can, buy the fresh mozzarella. You won't believe the difference and it's worth it. The texture isn't rubbery like the typical mozzarella. I got it from watching an Emeril show on the Food Network.
Spaghetti with Sicilian Meatballs
black pepper, breadcrumbs, currant, eggs, garlic, garlic, milk, olive oil, onions, onions, tomato, parmesan cheese, pine nuts, pasta, sausage
Americans enjoyed most of the food at the scores of Italian restaurants that opened in the twenties, but they couldn't understand the appeal of...
These Italian appetizers are crunchy and delicious dipped in a warm marinara sauce. They are very addictive! Make a bunch, you'll need to have a lot!
Traditional English Cheddar Cauliflower Cheese - Gratin
When I was growing up, we NEVER called this dish a "Gratin" - it was always Cauliflower cheese and was invariably our main meal and NOT an accompaniment! My mother had to be very clever and thrifty in what she bought & cooked, and in the absence of meat on the table, she used cheese as the protein! This dish has become very "fashionable" again is served in many guises, Cauliflower Noisette, Cauliflower Gratin, Cheese and Cauliflower Bake...but to me, it will always be just Cauliflower Cheese, and it remains one of my favourite meals! I do serve it as an accompaniment now, but you have to be very careful what you serve it with, as it is very cheesy and rich. Alternatively, just have it as a main meal and serve some homemade bread and butter with it and maybe some salad or steamed spring greens! By the way, if you make a large batch, it freezes very well - either in small plastic containers or in zip lock bags; defrost and microwave to re-heat OR reheat over a Bain Marie. Try wherever possible to use English Mustard AND a good mature Cheddar cheese in the sauce, it DOES make a huge difference to the taste, and other types of mustards & cheeses do not work as well.
Turkey Meat Loaf with Sun-Dried Tomatoes
breadcrumbs, celery, sun dried tomato, oregano, sage, eggs, ketchup, milk, olive oil, onions, black pepper, salt, turkey
A crowd-pleasing standard gets a makeover with ground turkey instead of beef; sautéed vegetables and sun-dried tomatoes add flavor. Round out the...