only the best recipes

Only the Best Butter Recipes

  • A Simply Perfect Roast Turkey
    "Simple, perfect roast turkey just like grandma used to make. Seasoned with salt and pepper, and basted with turkey stock, the flavors of the turkey really stand out. Stuff with your favorite dressing."
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  • Acorn Squash Soup
    "'The recipe for this thick and creamy soup was given to me by a fellow squash lover,' reports Dorrene Butterfield from her home in Lincoln, Nebraska. 'The attractive rich yellow soup is especially enjoyable during the cool nights of Indian summer.'"
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  • All Day Apple Butter
    "This tasty apple butter is a real slow cooker, but well worth the wait. Depending on the sweetness of the apples used, the amount of sugar may be adjusted to taste."
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  • Amish White Bread
    This is my favorite home baked bread recipe. I got it from an Amish cookbook years ago and no other bread recipe I have tried beats it. It is a standard in our house with beef stew.
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  • Apple Crisp
    This is the best apple crisp recipe I have ever tried. I found it somewhere on the internet. It is good plain, or with ice-cream of whipped cream.
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  • Apple Crumb Pie
    "You can add walnuts and raisins to this apple crumb pie to make it even dreamier!"
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  • Apple Pie by Grandma Ople
    "This was my grandmother's apple pie recipe. I have never seen another one quite like it. It will always be my favorite and has won me several first place prizes in local competitions. I hope it becomes one of your favorites as well!"
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  • Apple Pumpkin Muffins
    "If you like pumpkin, you'll love these moist muffins. With an appealing streusel topping and tender apple bits throughout, they make a great accompaniment to a meal or a handy breakfast on the run."
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  • Asian Chicken Noodle Salad
    "This easy to prepare noodle salad has plenty of seeds, nuts, greens, chicken, and vegetables."
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  • Asparagus and Shiitake Risotto
    Making risotto is often thought to be an ordeal of stirring, but it really only takes about 20 minutes. In actuality, it's an easy dish,...
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  • Aunt Rosé's Pound Cake
    "My Aunt Rose, a consummate baker, perfected this pound cake, which for years has graced the table of every family gathering," says Barbara...
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  • Award-Winning Butter Tarts
    Butter tarts are a Canadian tradition. Waaaay back in the 1970s, a national contest here in Canada concluded that these butter tarts, originating from Wilkie's Bakery in Orillia, Ontario, were the best. I certainly think so and it's the only recipe I use. Add a sprinkle of toasted walnuts when you add the raisins, if you wish, or use only walnuts if you don't like raisins.
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  • Awesome Blueberry Muffins
    This is a awesome Blueberry muffin recipe. Double it to make large muffins. I sometimes add cinnamon to the batter.
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  • Awesome Sausage, Apple and Cranberry Stuffing
    "This Thanksgiving stuffing is fantastic! It is very flavorful and fresh-tasting. This recipe will stuff a 10-pound turkey (which serves six) plus extra. I replaced the usual pork sausage with much healthier turkey sausage. Other dried fruits may also be used in place of cranberries."
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  • Baked Blueberry-Pecan French Toast with Blueberry Syrup
    You don't have to be in the kitchen at the crack of dawn to prepare a terrific breakfast. In this recipe the French toast is soaked overnight...
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  • Baked Chicken
    This chicken recipe is so easy, I hesitated in posting it. But, I couldn't find it posted here and it's so good, I thought I'd share it. It's my favorite way to bake chicken because it's moist and tender everytime and the flavor is delicious!
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  • Baked Potato Soup
    A hearty soup that tastes simply fabulous.
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  • Baklava
    "A Greek favorite that makes everyone think you are a master chef and is sooo easy to make!! I taught a Greek friend how to make apple pie and she taught me this fabulous recipe. The phyllo dough for this recipe is found in the freezer section of most grocery stores. Add a little lemon zest to the sugar sauce, if desired."
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  • Banana Cake VI
    "This cake was first made for me by a friend while I was visiting her after she had delivered her 11th child. I told her, 'I should have baked for you!'"
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  • Banana Crumb Muffins
    "The crumb topping is what makes these banana muffins stand apart from the ordinary. They're scrumptious!"
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  • Bananas Foster II
    "On father's day we all tried this delicious dessert which everyone loved. Bananas warmed in buttery rum sauce over vanilla ice cream."
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  • Beef Tenderloin With Roasted Shallots
    "The shallot sauce takes some time, but is well worth the trouble. This is definitely a company dish, and the recipe doubles well for a larger party. Serve with a green salad and roasted vegetables."
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  • Belgian Buttermilk Waffles with Glazed Bananas
    Food Editor: Maggie Ruggiero Father: Joseph Schwarz, Queens, NY In 1964, my family visited New York's futuristic World's Fair. Living in...
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  • Berry Rhubarb Pie
    "This pie won First Place in the Fruit and Berry Category at the American Pie Council's 2000 National Pie Championship."
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  • Berry Shortbread Dreams
    "From Bay City, Texas, Mildred Sherrer writes, 'Raspberry jam adds fruity sweetness to these rich-tasting cookies. They will absolutely melt in your mouth!'"
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  • Best Cream of Broccoli Soup
    This recipe is thick and flavorful. Simple, delicious, and quick to make. Hope that you enjoy it as much as my family does. I have added chicken to this soup, very good
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  • Best Ever Banana Cake With Cream Cheese Frosting
    This is one of, (if not) the BEST banana cake I have ever tasted! I thought the oven temp of 275° sounded a little low, but this cake baked up (and rose) beautifully in my oven at this temp after pretty much exactly one hour. I do not know if the little "freezer trick" to this recipe is what ensured its moistness or not, but I did it, and this cake was exceptionally moist & delicious. Would be interesting to see if it still came out as great if this step was skipped. All I know is that I followed this recipe EXACTLY as stated (except that I had no buttermilk, so I subbed with a mix of lemon juice & milk) and I got exceptional results. Depending on the amount of frosting you like you can decide whether to half the recipe or not. I used the full recipe and had some leftover. I sprinkled on the chopped walnuts and threw this baby in the fridge and cut it the next day...TO DIE FOR! I really liked it slightly chilled, but great at room temp too! It got better each day it sat, I always make this cake at least the day before I need or want it. I was extremely pleased with this cake and will be making it over & over again!! So glad I came across this one!! (on another website).(* * Just to update the recipe, (based on some of the reviews), the baking time may vary based on individual ovens. It was RIGHT ON for my oven, but some others have stated it has taken 1 hour 10 minutes, 1 hour 20 minutes, and my sister just informed me that it took 1 hour 30 minutes in her oven!!!!!)
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  • Best Oatmeal Cookies
    This is a family favorite that I have been making for years. It's the most requested oatmeal cookie recipe I've ever made. I found it somewhere years ago, but have lost the source. The secret is soaking the raisins which makes all the difference.
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  • Beth's Spicy Oatmeal Raisin Cookies
    "With a little experimenting, I came up with these chewy, spicy, oatmeal raisin cookies. They make your kitchen smell wonderful while they are baking. They almost remind me of Christmas because the spices smell so good."
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  • Bev's Sauteed Yellow Squash
    This is the way I have been serving summer squash to my family to years. It is so easy and tastes great. I hope you enjoy it too!
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  • Big Al's K.C. Bar-B-Q Sauce
    "This is a Kansas City-style sauce that I make in my restaurant. It is sweet and smoky with a little bite."
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  • Big Ed's Cajun Shrimp Soup
    "This is an excellent recipe that is quick and easy to fix, and it tastes great too!"
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  • Big Grandma's Best Peanut Butter Cookies
    This is my husband's grandmother's recipe that is cherished by the family. They are the best cookie that melts in your mouth. They don't have the normal peanut butter fork crossing...but more of a crackled sugar type cookie... My husband comes from a huge family - and these are one of the cherished recipes!!
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  • Big Soft Ginger Cookies
    "These nicely spiced soft cookies are perfect for folks who like the flavor of ginger but don't care for crunchy gingersnaps."
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  • Biscuits
    I got this recipe from a friend, they are very good and easy to make.
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  • Black-Bean and Tomato Quinoa
    Quinoa is a fast-cooking, protein-packed whole grain. Steamed, it makes a perfect partner for lime-spiked black beans and fresh tomato.
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  • Black-Bottom Peanut Butter Mousse Pie
    For a pretty presentation, drizzle with melted chocolate and sprinkle with chopped peanuts.
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  • Blackberry Cobbler
    "My grandmother made this cobbler when I was a little girl I can still remember the fun we had first picking blackberries together in the hills. Blackberries are my favorite filling, but this cobbler can also be made with apples."
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  • Blackened Steak Salad
    One of the most-requested items on the lunch menu at the Chicago Chop House. The restaurant adds roasted red-skinned potatoes and sautéed mushrooms, too.
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  • Blueberry Buckle
    "This recipe came from my grandmother. As children, my sister and I remember going to Pennsylvania for blueberry picking. Mother taught us to pick only perfect berries, and those gems went into this wonderful recipe. --Carol Dolan Mt. Laurel, New Jersey"
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  • Blueberry Rhubarb Crisp with Pistachio Crust
    To help this crisp live up to its name, we devised a little trick: Squeeze the topping by handfuls to compact it, then crumble chunks of it over...
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  • Boeuf Bourguignon
    ·Boeuf bourguignon may be made 1 day ahead. Cool, uncovered, then chill, covered (it tastes even better made ahead because it gives the flavors...
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  • Bread and Butter Pickles II
    "These are the best bread and butter pickles I have ever had!! And I have been looking for a long time. I guarantee you'll love them! This recipe makes a lot, so get ready to crunch. Enjoy!"
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  • Bread Pudding
    Mom's recipe. Delicious!!!! I am posting a Vanilla Sauce (
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  • Breaded Ranch or Ranchero Chicken
    Chicken breasts with a kick of ranch! Cut this recipe in 1/2 to feed a smaller group.
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  • Breakfast Crepes
    When she was in her early 20s, my mother worked with a Frenchwoman named Jackie. One day, my mother mentioned that she was looking forward to...
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  • Breakfast in a Mug
    I came across this recipe and had to give it a try. What a delicious and easy way to have eggs. This is a great recipe to teach the kids to make so they can make breakfast on their own. *I wanted to add that veggie spray works well and I most often use 1 whole egg and 1 egg white mixed together for a healthier approach- you can't tell the difference!
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  • Brisket with BBQ Sauce
    "After growing up in West Texas for 30 years where barbecue is the best, I found this recipe which is so tender and absolutely delicious. Leftovers, if you have any, make really great sandwiches. You can increase the liquid smoke to 4 tablespoons for really smoky flavor."
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  • Broccoli and Cheese Soup
    This is a good, filling soup. I like to have it with sandwiches or Pepperoni Bread.
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  • Brownies
    These brownies can be fudgy or cakey depending on how long you bake them.
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  • Brussels Sprouts in Garlic Butter
    This is a recipe from Joy of Cooking... totally changed my mind about Brussels Sprouts! It's imperative that you use fresh sprouts, the texture would be way off with the frozen ones.
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  • Butter Roasted Carrots
    This is almost too simple to post, but after tasting carrots made this way I won't ever boil them again. The carrots soften and carmelize and are very sweet.
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  • Butterfinger Cookies
    This is my favorite cookie recipe! If you like peanut butter, you have to try it!!! I found the recipe in a Taste of Home Magazine, which always has wonderful recipes in them!
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  • Buttermilk Pancakes
    This is our favorite pancake recipe. I got it from Williams-Sonoma site. Try it.. It's great.
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  • Buttermilk Pancakes with Maple Syrup Apples
    These delicious pancakes are light and moist; the texture is a cross between a crepe and a pancake. Avoid overmixing the batter (it's okay if...
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  • Buttermilk Syrup
    "This is a great homemade syrup that we found at a little B&B in South Dakota. This syrup is wonderful on hot, fresh blueberry pancakes."
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  • Butternut Squash and Creamed-Spinach Gratin
    Parmigiano-Reggiano and a generous dose of heavy cream transform butternut squash and spinach into a rich, bubbling gratin.
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  • Butterscotch Bread Pudding
    "A versatile bread pudding that is easy to make. You can also use chocolate milk and any candy bar of your choice for another version."
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  • Buttery Bread Machine Rolls
    These golden, fluffy, butterfy rolls are great hot from the oven. The dough is very easy to shape. This recipe is from a QUICK COOKING magazine
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  • Buttery Corn Bread
    "I go this recipe from a long-time friend several years ago and it's my most-used. I love to serve this melt-in-your mouth corn bread hot from the oven with butter and syrup. It gets rave reviews on holidays and at potluck dinners. --Nicole Callen Auburn, California"
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  • Buttery Rolls
    "Debbie Leonard of Roseburg, Oregon uses her bread machine to stir up the dough for these lovely golden dinner rolls. They're tender, fluffy and delicious when eaten warm from the oven."
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  • Buttery Yeast Rolls
    These are the absolute best dinner rolls. They are light and fluffy and buttery. The dough can also be shaped in many other ways, so use your imagination. Makes awesome cinnamon rolls too!
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  • Canadian Living's Best Chocolate Chip Cookies
    These truly are the best chocolate chip cookies that I've ever made. The chilling instructions before baking and the standing afterwards are very important steps. The texture turns out perfect.
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  • Candied Sweet Potatoes
    We like sweet potatoes a lot, and don't wait for a holiday to fix these.
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  • Caramel Macchiato Cheesecake
    "I work at a coffee shop and my favorite coffee drink is a caramel macchiato so I created a caramel macchiato cheese cake that has become my favorite cheese cake."
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  • Caramel Popcorn
    "Great caramel popcorn for any holiday or occasion. If you like chewy popcorn, bake less."
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  • Caramelized Butternut Squash
    This is a delicious recipe from Ina Garten / The Barefoot Contessa. We really enjoy this during the holidays. It is best when the squash is cut in medium to large chunks so that the outside gets a maple-flavored crust, and the inside stays soft and delicious.
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  • Carmelized Upside-Down Pear Tart
    Betty Caldwell was Gourmet's production director for many years. She has an avid interest in cooking and gave us this recipe, which became an...
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  • Carolyn's Favorite Hot Wings
    Someone asked me the other day how I made hot wings. Didn't have a printed recipe, just always did the same sort of stuff. Had to sit down and work it out. Here's the recipe. Hope you enjoy it as much as I do. Note that I put the minimum marinating time in with the prep time.
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  • Carrot Cake III
    "I've tried many carrot cakes, and this is my favorite recipe. If you don't like pecans, feel free to leave them out."
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  • Carrot Cake with Maple-Cream Cheese Icing
    A standard at health food restaurants across the country, carrot cake was ubiquitous in the seventies. Grated carrots made it a nutritious...
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  • Chantal's New York Cheesecake
    "This cake is easy to make, and it's so delicious. Everyone that's tried it has said it tasted just like the ones in a deli! You'll love it!"
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  • Cheesy Baked Penne with Cauliflower and Crème Fraîche
    Cauliflower is a nice surprise and crème fraîche adds some tanginess to this inventive version of macaroni and cheese.
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  • Cheesy Garlic Bread
    Do I have to say it's my favorite bread when serving good lasagna.......mmmmmmmmm From Easy Everyday Cooking.
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  • Chewy Cranberry Oatmeal Cookies
    These cookies are absolutely delicious and absolutely addictive! I keep rolls of it on hand in the freezer and just slice off as many as I want to bake at one time. They never last long. My 2 year old LOVES them. Another winner from FC...
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  • Chicken Cordon Bleu II
    "'Cordon Bleu' is a French term, literally translated as 'blue ribbon', that originally referred to an award for culinary excellence given to women cooks! The term can now apply to any superior cook (yes, men too), and also to this dish (chicken, ham and Swiss cheese slices, breaded and sauteed). This yummy version adds paprika and a creamy white wine sauce worthy of its own blue ribbon. Two blue ribbon tastes in wedded bliss -- Chicken Cordon Bleu II!"
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  • Chicken Curry with Cashews
    In this recipe adapted from Charmaine Solomon's Complete Asian Cookbook, ground cashews thicken the curry and give it a rich, nutty flavor. Both...
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  • Chicken in Riesling
    Though coq au vin made with red wine is perhaps the best-known incarnation of the French dish in this country, most regions of France have unique...
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  • Chicken Louisa
    "Here's a chicken recipe I came up with that's great for a quick weekday meal with an elegant touch" says Peter Micheli of Medford,...
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  • Chicken Marsala
    Food Editor/Stylist: Paul Grimes Father: Elmer M. Grimes, Haddonfield, NJ My dad loved mushrooms, and he always ordered veal Marsala when we...
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  • Chicken Parmesan
    This is one of our "I want something different tonight" favorites. So VERY gooood!!!
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  • Chicken Pot Pie IX
    "A delicious chicken pie made from scratch with carrots, peas and celery."
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  • Chicken Schnitzel
    I tried this recipe from the Every Food magazine and DH and I just loved it. The flavor, with garlic, parmesan, and a wine sauce, take it beyond the average schnitzel recipe. It's also fairly quick and easy enough for a week night meal.
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  • Chicken Tagine with Apricots and Almonds
    Food editor Maggie Ruggiero tasted this sweet, Moroccan-spiced dish on a recent visit to Marrakech, where chef Lafridi serves it at Jnane Tamsna.
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  • Chicken Wellington (Puff Pastry-Wrapped Chicken)
    This is not at all hard to put together, it's an amazing dish to serve to dinner guests and I have done so many times over the years and have always receive rave reviews from everyone at my table and you will too! --- to save time saute the onion, garlic and mushrooms up to a day ahead, the cream cheese and Dijon mustard mixture may be increased slightly — I always serve this with
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  • Chicken With Fettuccini Alfredo
    Juicy chicken with a great creamy alfredo sauce. Very easy to make!
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  • Chicken with Mustard and Tarragon Cream Sauce
    In a classic pairing, tarragon brightens up chicken for spring. Serve with steamed rice to soak up the luscious sauce.
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  • Chocolate Brittle Surprise
    "Like chocolate-covered toffee! Disappears like magic! Great for holiday parties, gifts!"
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  • Chocolate Brownie Cookies
    These are one of my signature cookies. They taste like miniature brownies — but oh, the texture! They're reminiscent of a meringue, with a soft,...
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  • Chocolate Cappuccino Cheesecake
    "This recipe becomes a favorite as soon as it is tasted. It was once referred to as 'sinfully rich and velvety smooth'. Best if made a day before serving."
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  • Chocolate Caramel Brownies
    "My aunt gave me this recipe. It is a little trouble, but they will be the best brownies you'll ever eat."
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  • Chocolate Caramel Cheesecake
    "I got this wonderful recipe from a bed and breakfast my hubby and I stayed at. It is always a hit every time I make it! Garnish with caramel or chocolate sauce if desired."
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  • Chocolate Caramel Graham Crackers
    "My mother makes the most delicious chocolate caramel graham crackers," writes Barbara Walt Gustin of Kalamazoo, Michigan. "Everyone who tries...
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  • Chocolate Chip Banana Bread II
    "This is a really rich, dessert bread. Great for quick breakfast or warm with butter as a dessert. The walnuts may be omitted if desired."
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  • Chocolate Chocolate Chip Sour Cream Banana Bread
    Do not let this long name fool you! Very easy to make, and WONDERFUL bread is the result.
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  • Chocolate Covered Cherries
    "Easy, delicious cherries. Just like you buy in the box!!! It's best to let the candies ripen for 1 to 2 weeks."
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  • Chocolate Covered Strawberries
    There is not much to say about this recipe...if you love chocolate and strawberries, try it
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  • Chocolate Eclair Cake
    "Chocolate graham crackers layered between creamy vanilla custard, topped with chocolate glaze. Very rich and habit forming. Everyone I have made this for has fallen in love with it!"
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  • Chocolate Fallen Soufflé Cake

    If you're not familiar with soufflé cakes, this dessert may look a little odd — but it's delicious. The cake is designed to be eaten once it has collapsed and cooled (just the opposite of a regular soufflé).

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  • Chocolate Frosting
    I adopted this recipe from the recipezaar account. The previous owner said "This is the best chocolate frosting I have ever made. It is at its absolute best if not refrigerated after icing the cake.If you try this you will be making it often."
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  • Chocolate Ganache Icing
    "This is a rich, creamy, dark chocolate icing."
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  • Chocolate Glazed Chocolate Tart
    A triple layer of crumbly crust, a truffle-like interior, and an almost patent-leather-shiny glaze make this tart the chicest take on...
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  • Chocolate Mint Candies Cookies
    "I received this recipe through a cookie exchange years ago, and it has become a favorite of family and friends."
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  • Chocolate Mint Cookies I
    "This is a melt in your mouth chocolate cookie that has a chocolate mint frosting. It's delicious and it's easy!"
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  • Chocolate Toffee Crunchies
    "From the buttery crust to the golden toffee, melted chocolate and chopped pecans, these bars are filled with Noel flavor."
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  • Chocolate Truffle Cookies
    "A very dark, rich chocolate cookie for the true chocoholic. This recipe uses relatively little flour, resulting in dense, fudge-like cookies. These cookies keep well in the freezer (but you may have a hard time waiting for them to thaw before you eat them)."
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  • Chocolate Whiskey Bundt Cake
    Most of the alcohol in this cake cooks off, but a distinct whiskey flavor remains.
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  • Cinnamon Cookies
    These are one of the best cookies I have ever eaten. They make up easily, and they disappear fast. I make these every year when we put up our Christmas Tree. I serve them with hot Cocoa while we decorate our tree. I swear the cookies are anticipated as much as the tree!
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  • Cinnamon Crumble Apple Pie
    A thick layer of finely textured crumb topping crowns a tall mound of apple filling.
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  • Cinnamon Loaf
    A simple and tasty loaf for coffee or breakfast!
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  • Cinnamon Rolls III
    "Here's an easy alternative to buying those famous cinnamon rolls in the mall. They taste exactly the same, and the dough is made in the bread machine."
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  • Cinnamon Swirl Bread
    "Field editor Peggy Burdick of Burlington, Michigan sends the recipe for this lovely breakfast bread. She notes, 'My aunt gave me the recipe for these pretty, rich-tasting loaves many years ago. I use my bread machine for the first step in the recipe."
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  • Cinnamon Swirl Quick Bread
    This rich quick bread is a favorite with my family. I often give my husband a few slices to take with him on his commute to work, along with a tall travel mug of coffee.
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  • Clone of a Cinnabon
    "You have got to try these. The first time I made them, I thought of how much money I could save by making my own!"
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  • Coconut Cream Pie
    "Last spring I went to New Orleans for the Crescent City Classic, an annual road race. One night I had dinner at Andrew Jaeger's House of Seafood...
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  • Coconut Oatmeal Cookies
    My grand-daughter sent me this recipe she says they are delicious. These cookies work very well using Splenda or Splenda for Baking,in place of the white sugar. (note, I have been trying different ways to cut down on sugar, using 2 tablespoons molasses in stead of the brown sugar works good and using the splenda for baking, I have also used all butter instead of shortening & butter with good results)
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  • Colleen's Potato Crescent Rolls
    "Between family, friends and co-workers, I get requests for these rolls about every weekend. They have a terrific flavor! Mix garlic or cinnamon into the butter topping for more variety."
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  • Company Steak with Bearnaise Butter
    Bearnaise Butter melts over hot grilled or broiled steaks of your choice, making for a delicious entree that tastes like you really slaved (but you didn't). We love our steaks very rare (black & blue), but the butter's great and enhances everything from rare to well done steaks. Perfect for company! Make sure you have some bread to soak up the juices and butter. (Adapted from a recipe on epicurious.com)
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  • Copycat Green Giant Niblets Corn in Butter Sauce
    I had to come up with this quick. Every Thanksgiving my mom serves Green Giant Niblets corn in butter sauce and I promised I would pick it up for her and bring it on Thanksgiving day. When I went to the store, they were sold out! I made this recipe and brought it already prepared to Thanksgiving dinner. Nobody was the wiser! I saved some money too, because I used store brand corn! This recipe makes a lot...you may want to half it.
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  • Country White Bread or Dinner Rolls (Bread Machine)
    We think this is the best white bread recipe ever! It is a tender bread with a slightly sweet taste. My dinner rolls using this dough are so good, everyone always loves them. It doesn't take to long to make them when the bread maker does most of the work. The cook time is listed for the rolls only because everyone's bread makers cooks at different rates. Mine is older and a regular loaf will take 4 hours and 10 minutes. I have found that 15 balls of dough fit perfectly in the 9X13 pan with sides touching after raising the 2nd time but they can be made whatever size you want. I hope you enjoy this great bread as much as we do.
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  • Crème Brûlée French Toast

    Editor's Note: This recipe was requested by a Gourmet reader who stayed at the Inn at Sunrise Point in Camden, Maine, and wrote: \"Innkeepers Rich and Jackie Diehl's signature breakfast dish was a fabulous cr\u00E9me br\u00FBl\u00E9e French toast, which we would love to make at home.\"

    \r\n\r\n

    Although the Diehls use large slices from a round loaf of bread and remove the crust, we also tried the recipe with a baguette, leaving the crust on, and found it just as delicious. At La Maison, challah is often the bread of choice.

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    "A nice thing to have around during the holidays, but don't expect them to stay around long. These orange flavored cranberry cookies are tart and delicious, not to mention beautiful. Not really a favorite of kids."
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  • Cranberry Scones
    Delicious served warm with lots of butter.Please read Diana#2's review!! She has had a wonderful idea for Christmas gifts for friends. I am so delighted that she choose my Cranberry Scones to make gift bottles. Her instructions are great and the photo is wonderful. Thanks Diana !!
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  • Cranberry, Sausage and Apple Stuffing
    "A mellow stuffing that pairs up perfectly with the Maple Roast Turkey and Gravy. Originally submitted to ThanksgivingRecipe.com."
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  • Cranberry-Orange Cheesecake with Chocolate Crust
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    "I serve this chowder Christmas night. Everyone welcomes the change from all of the junk food and turkey. It is very creamy and satisfying. Serve it with cornbread or crusty French bread."
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  • Cream Cheese Delight
    This recipe came from one of my clients, when I dropped over on a chilly Winter morning, and I smelled it throughout her lovely home. YUM!
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  • Cream Cheese Frosting
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  • Cream Puff Cake
    "Like a giant eclair. Filled with creamy cream cheese cream filling, and drizzled with chocolate syrup."
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  • Cream Soup Base
    "This is a creamy soup base that will make many types of cream soup. Use your imagination and create a new soup."
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  • Creamed Corn Casserole
    This is my grandmother's recipe that she handed down, it is so good!!!! I love corn in anything, and this has been a favorite, it's real comfort food. This is very moist and keeps, and reheats well.
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  • Creamy Chicken and Wild Rice Soup
    "A supremely filling, hearty soup. I serve this on cold rainy days with a loaf of homemade bread. Hint: this is perfect for leftover rotisserie chicken or chicken you've pulled from the bone after making homemade chicken stock! This soup makes great leftovers, but you might want to thin it slightly with skim milk or water when reheating."
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  • Crock Pot Apple Butter
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  • Crostini with Mushrooms, Prosciutto, and Blue Cheese
    Bonnie Wilkens Metully of Cincinnati, Ohio, writes: "As much as my husband and I love to go out to eat, it's just more fun, intimate, and cozy to...
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  • Crumb Topping for Pies
    "A simple crumb topping or streusel that can be used on top of pies, muffins or even coffee cakes."
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    "Whenever I make this salad for guests, I'm always asked for the recipe and my family always requests this. We call it 'The Good Salad.'"
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  • Deep Dark Chocolate Cookies
    Made without butter or flour, these dense, chewy cookies will satisfy even the most intense chocolate craving.
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  • Delicious Ham and Potato Soup
    "This is a delicious recipe for ham and potato soup that a friend gave to me. It is very easy and the great thing about it is that you can add additional ingredients, more ham, potatoes, etc and it still turns out great."
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  • Denny's-Style French Toast
    I do not remember where I got this recipe, but my husband says it tastes just as good as what he had at Denny's. I am just amazed at all of the great reviews on this recipe!! My family loves it, so I thought I would share it here and I'm so glad I did because it seems you all love it just as much!!! Thanks to all of you who have tried it!
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  • Dessert Crepes
    "Essential crepe recipe. Sprinkle warm crepes with sugar and lemon, or serve with cream or ice cream and fruit."
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  • Deviled Salmon Cakes
    When adding the diced vegetables to the flaked salmon, fold the ingredients together gently so that the salmon doesn't break up.
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  • Dirt Cake I
    "This is a great conversation piece at parties. Adults love it as much as the children do. Get a new garden trowel, medium sized flower pot and artificial flower at a craft store for full effect."
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  • Double Chocolate Layer Cake
    This old-fashioned chocolate cake made our staff swoon! Chef Ed Kasky uses Callebaut semisweet chocolate for the cake and Guittard French-vanilla...
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  • Double Chocolate Walnut Biscotti
    Unlike most commercially available chocolate biscotti, these have a deep chocolaty flavor.
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  • Double-Peanut Double-Chocolate Chip Cookies
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  • Duck with Blackberry Sauce
    Here's a great main course from the Post Hotel at Lake Louise, Alberta, Canada. If you can't find boneless duck breasts, buy two whole ducks, and...
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  • Dumplings
    These are easy to make and are the richest and fluffiest I have had!
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  • Easy Baklava
    "This is simple and easy. Serve it in cupcake papers. It freezes well, too."
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  • Easy Rum Cake
    "This is an easy cake with a rum glaze. Enjoy!"
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  • Eggless Sweet Potato Casserole
    "This sweet potato casserole is topped with brown sugar and pecans. A family favorite!"
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  • Eggs with Hats on Top
    This is just another way my grandma use to fix eggs for me when I was little. I still eat them this way today.
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  • Elvis Presley's Favorite Pound Cake
    This is the best pound cake we have ever tasted. Its tender appeal is owed in part to cake flour and cream, and in part to beating the batter an...
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  • English Muffins (Bread Machine Method).
    When I landed on this recipe while surfing the web, I had to try it. I'm so glad it did. They are delicious. Tip I: The dough should be soft but not sticky. It took me two attempts to get that just right. Tip II: I posted the recipe as written. After, several batches, I don't press the dough into a rectangle anymore. I divide it into eight equal pieces and pat each piece into a 1/2" thick round. Then, turn each round in dish of cornmeal.
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  • Famous Barr's French Onion Soup
    One of St. Louis's favorite soup recipes was recently printed in the Post-Dispatch. I remember going to St. Louis when I was young and my family going into the department store's restaurant for this famous soup. Enjoy! Famous-Barr's French Onion Soup
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  • Fettuccine with Brussels Sprouts and Pine Nuts
    The natural nuttiness of Brussels sprouts is greatly enhanced by the addition of pine nuts, and sautéing the sprouts deepens that flavor....
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  • Filet Mignon with Truffled Mushroom Ragoût
    This dish — rosy steaks smothered in mushrooms fragrant with a drizzle of truffle oil — is positively swoon-worthy. What to drink: A good Merlot,...
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  • Fillet of Beef Wellington
    Some say it was his favorite meal, and others claim it resembled the boots that he wore. Whatever the case may be, the Duke of Wellington has a...
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  • Finnish Pulla
    "A unique bread with a sweet flavor that makes a wonderful holiday gift! It takes about 4 hours to make, so allow yourself plenty of time."
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  • Flax and Sunflower Seed Bread
    "This is a great bread for seed lovers, one of the tastiest I've tried."
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  • Freezer Caramel Drizzle Pie
    "This is a delicious pie that people just love on a hot summer day. Great for Sunday dessert if prepared Saturday night."
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  • French Onion Soup
    This version of the classic is gorgeously cheesy, not gunky. Slow cooking gives the broth depth of flavor and a silky texture.
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  • French Toast Stars
    "A fruity, yummy, festive breakfast! You can substitute flavorings easily to make different variations, and even change the shape! Serve with syrup, whipped cream, powdered sugar and fruit."
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  • French Toast Sticks - OAMC
    I got this basic recipe from another site but changed it a little for my family. The original recipe called for orange juice as the liquid instead of milk. I also added the vanilla as we think it gives it a nice flavor.
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  • Fresh Pear Pie
    "This is quite a refreshing dessert. Serve plain, or with whipped cream."
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  • Fresh Rhubarb Pie
    "Mom used to grow her own rhubarb in her back yard, and when her rhubarb was ripe what great pies she made of this. I will enclose her recipe."
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  • Frizzled Cabbage
    Raise the lowly cabbage to something extraordinary! This technique of sautéing brings out a wonderful sweetness you never knew existed in cabbage. You can add different spices to this recipe: curry, caraway seeds, or hot pepper sauce are just suggestions. But try it plain first! Adapted from The Low-Carb Cookbook by Fran McCullough
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  • Fruit Pizza I
    "A cookie dough crust, cream cheese filling, and fruit topping. Tip: For a quick crust, use one package of ready made sugar cookie dough rolled out to fit a pizza pan. Use an assortment of fresh fruit such as bananas, peaches, blueberries, kiwi, pineapple, and strawberries."
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  • Fudge Truffle Cheesecake
    "Truffle-like chocolate cheesecake in a chocolate cookie crust. If this does not drive your mate wild, keep the recipe and replace him or her. Note: The topping for this cake is your choice, you could use chocolate dipped strawberries, purchased chocolate truffles, or melt chocolate and/or white chocolate and drizzle it over the top."
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  • Garlic Croutons
    "A very simple recipe, these croutons are good for a Caesar's Salad or any tossed green salad."
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  • Garlic Green Beans
    This is one of our very favorite side dishes. Simple and delicious.
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  • Garlic Panko Chicken Strips
    I needed something quick for dinner last night, and so created this on-the-spot — inspired by a garlic chicken recipe I read in a cookbook, which used whole chicken pieces, skin and bone. Plus I wanted to finish off my bag of panko so I could go buy a new one. I was so pleased with how this turned out that I intend to make it regularly. Panko are japanese bread crumbs and they are highly superior to any other type; please try to source them out for this dish rather than use regular dry bread crumbs. The "international" or "ethnic" aisle in your grocery store should sell panko; if not, complain to the manager!
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  • Garlic Potatoes
    A decidedly different take potato side dishes, as seen at Kincaids restaurants
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  • Garlic Shrimp
    Easy, yummy, and garlicy. Doesn't get any better.
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  • Ginger Scones
    Candied ginger turns this traditional cream scone into a spicy and addictive breakfast. After all these years, it's still our bestselling scone at the bakery.
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  • Glazed Almond Bundt Cake
    "A delicious Bundt cake using ground almonds, sliced almonds, and almond extract."
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  • Glazed Apple Cream Pie
    "A friend who NEVER bakes gave me this recipe recently. I think she's made this pie once a week for the past 6 weeks now! This one is great!"
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  • Gourmet Sweet Potato Classic
    "Once you taste this, you won't ever go back to the marshmallow-topped variety! I have peeled and cooked in the microwave, and also boiled the sweet potatoes. They taste the same no matter how you cook them. So, use the technique that works best for you!"
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  • Grandma Ople's Apple Pie
    "This was my grandmother's apple pie recipe. I have never seen another one quite like it. It will always be my favorite, and I hope it becomes one of your favorites as well!"
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  • Grandmother's Buttermilk Cornbread
    "This is my grandmother's cornbread recipe and it's the best - sweet and moist!"
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  • Grasshopper Squares
    These squares practically explode in the mouth with silky, fudgy chocolate and cool mint ganache.
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  • Gratineed Chicken in Cream Sauce (Poulet à la Fermiere)
    This recipe was inspired by a dish that a group of our food editors enjoyed at Chez Maître Paul, a Paris bistro. As the name suggests, poulet à...
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  • Grilled Cauliflower
    I actually won a cash prize in our local paper for this recipe. My husband and I will eat the whole thing ourselves - make several if you're having guests. If someone you love doesn't care for cauliflower, this may be the ticket!
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  • Grilled Cheese Sandwich
    "Bread, butter and Cheddar cheese - here's a way to make this classic sandwich in a nonstick pan."
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  • Gulliver's Cream Corn
    "I have been told that this is the recipe from a (now defunct) restaurant chain the the San Francisco Bay Area. This creamed corn is in a thick and sweet sauce. This isn't a low-fat side-dish for calorie counters, but once in a while -- live it up! Very tasty with a holiday prime rib or turkey dinner. The recipe does call for M.S.G. (Accent) which I have never used. Frankly, it's delicious and very easy to make, even without the M.S.G."
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  • Herb-Roasted Turkey with Shallot Pan Gravy
    Garnish the turkey with bunches of fresh thyme, sage and parsley.
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  • Homemade Butter
    "You can make great tasting butter at home just by putting heavy cream in a food processor and running it till it turns into butter."
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  • Homemade Hamburger Buns (Bread Machine)
    You will never want to buy hamburger buns again after trying this recipe. Easy to do using a bread machine and so awesome! You can also top rolls with sesame seeds after brushing with melted butter.
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  • Homemade Pie Crust
    A nice all purpose pie crust. When I need a crust for a cobbler, I change it to self rising flour because I like lots of crust in my cobblers.
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  • Homestyle Turkey, the Michigander Way
    "A simple, down to basics recipe when it comes to the good old tom turkey. Originally submitted to ThanksgivingRecipe.com."
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  • Homestyle Turkey, the Michigander Way
    "A simple, down to basics recipe when it comes to the good old tom turkey."
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  • Honey Wheat Bread I
    "This is a county fair blue ribbon winning loaf - it is delicate and soft."
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  • Honey Wheat Sandwich Rolls
    "Hearty and tasty country style sandwich rolls. Honey, whole wheat and just a little bit of butter. They freeze well too!"
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  • Honey-Brined Turkey with Giblet Cream Gravy
    Janet Fletcher, food writer, says,"My grandmother could never seem to make enough of her creamy giblet gravy; everyone always wanted more. We...
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  • Individual Cream Cheese Danish
    Small danishes that make a great addition to a brunch buffet. You can also make fruit and cream cheese danishes by adding a spoonful of your favorite pie filling prior to baking. There are never any leftovers when I make these.
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  • Inside-Out German Chocolate Cake
    "I had the pleasure of spending a few days in the quaint town of Waitsfield, Vermont, where I stopped at the Bridge Street Bakery," says Morella...
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  • Intensely Chocolate Cocoa Brownies
    A rich brownie that is mixed in a sauce pan on the stove. Easy, dense and SOOOOOO good!!
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  • Irish Cream Bundt Cake
    "Great tasting glazed Bundt cake with Irish cream baked in. Excellent for any time or any occasion."
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  • Irish Soda Bread with Raisins
    Anitra Earle of Yonkers, New York, writes: "I'm a perfume detective who hunts down hard-to-find and discontinued scents. One of the benefits of...
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  • Jalapeño Cheeseburgers with Bacon and Grilled Onions
    The little green chile makes an appearance in the burger and in its creamy ranch sauce. What to drink: Chateau Souverain 2002 Zinfandel, Dry Creek Valley ($22).
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  • Jamie's Cranberry Spinach Salad
    "Everyone I have made this for RAVES about it! It's different and so easy to make!"
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  • Janet's Rich Banana Bread
    "This is the moistest banana bread that I have ever tasted. It's also very easy to make!"
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  • Jello Cake
    This is the moistest cake you will ever eat. I love it with strawberry jello and garnished with fresh strawberries. The Cool Whip makes such a pretty pure white and creamy frosting. It was my mom's favorite birthday cake. Prep time is also chill time
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  • Josephinas
    My best friend Linda, served this appetizer last night. I wouldn't leave until she gave over the recipe!
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  • Jumbo Shrimp Parmesan
    I made these for dinner tonight and they are scrumptious! Can be made ahead up to and including the breading stage and refrigerated. Then drizzle with butter and bake. Found on the Global Gourmet website.
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  • Karyn's Cream of Crab Soup
    "This cream of crab soup is so rich and delicious! I make this a lot, especially in the winter with some nice, hot rolls! Use more Old Bay to suit your taste. I also recommend using lump crabmeat. Enjoy!!"
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  • Key Lime Pie
    Key limes are also known as Mexican or West Indian limes. If you can't find them in your area, substitute bottled Key lime juice. We've tried...
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  • Kittencal's Baked Potato Salad Casserole
    This is a long-time family favorite, you may serve this baked as a casserole or reduce the melted butter amount down to 2 tablespoons and serve as a cold potato salad using cooked cold potatoes, it is delicious cold or baked and served hot! --- I strongly recommend to have the potatoes cooled to room temperature before using in this recipe or use cold potatoes that have been cooked a day ahead --- I have even made this using about 5 cups of thawed frozen hash browns --- the complete casserole may be assembled and refrigerated for up to 2 days ahead although it is so good cold it might not even make it to the oven, and also makes a large amount which makes this
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  • Kittencal's Chocolate Buttercream Frosting/Icing
    A wonderful frosting I have used for years made in very little time with perfect results and 100% better than any canned, this frosting is so good you will find yourself eating a fair amount of it before even using it to frost with! --- choose the amount of cocoa powder you desire for either a light, medium or dark frosting, and make certain to sift the cocoa powder and the confectioners sugar before using for the recipe--- this frosting
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  • Kittencal's Easy Caramel Sauce
    With only very few ingredients and five minutes to make it just couldn't get any easier and it tastes so good! ---it goes great with bread pudding, over ice cream and with desserts
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  • Kittencal's Easy No-Fail Make Anytime Turkey Gravy
    I have been using this recipe for many years, my family loves this gravy and I have served it to dinner guests over the holidays and always receive rave reviews! --- you don't need to make this gravy using all pan drippings, if you do not have 4 cups of drippings you may mix with chicken broth to make the 4 cups, or it may be made with only chicken broth, please see note on the bottom of the recipe--- this may be made slightly ahead and kept uncovered on top of the stove until ready to serve, just whisk before using If you have any left over this gravy freezes very well or you may reduce all ingredients down to half --- this gravy and of coarse any gravy is at it's best when used right away! --- also see my
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  • Kittencal's Extreme Chocolate Brownies
    A wonderful brownie recipe that takes little time to make and tastes even better the next day, that is if you have any left over! --- I developed this years ago to create the most perfect extreme chocolate brownie that will be certain to satisfy anyones chocolate craving! --- I have even made these using half brown sugar and half white sugar, the amount of sugar listed will give you a sweet brownie you may reduce the sugar by 1/4 cup or more if desired or if you have a sweet tooth use amount stated --- add in a couple of tablespoons of coffee-flavored liqueur in place of the vanilla if desired — according to a reviewer oil may be used in place of the butter successfully --- these brownies freeze very well, they are so simple to make just mix everything by hand, they bake out so rich and sinful! --- see
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  • Kittencal's Spinach Parmesan Rice Bake
    This is a wonderful easy side dish to chicken or meat and any leftovers freeze wonderful, it may also be baked in a 10-inch deep-dish pie plate and cut into wedges, this may be doubled but I would still only use one package or spinach or maybe 1-1/2 packages adding in too much spinach will overpower all other ingredients, prep time does not include cooking the rice --- FOR FREEZING prepare recipe as directed but do not bake, wrap pan in plastic wrap then tightly in foil and freeze, to serve thaw over night in refrigerator, remove wrapping bake at 350°F for 25-30 minutes or until hot.
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  • Lattice-Topped Strawberry-Rhubarb Pie
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  • Layer Cookies (Magic Layer Bars)
    I can still remember the first time I had one of these cookies at a church picnic as a kid...MMmmm. I've loved them ever since. Easy to make and always popular. A classic!
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  • Lee Lee's Famous Chocolate Sauce for Ice Cream
    Here it is folks! First time ever in print! My Mom's famous hot chocolate sauce for ice cream sundaes. These are ingredients you more than likely always have on hand. Try this once and you will never buy store bought sauce again!
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  • Leek and Potato Soup
    This soup is related to brotchán foltchep, a classic leek and oatmeal soup (also known as brotchán roy) that combines leeks, oatmeal and milk....
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  • Legal Seafood Style Baked Scallops
    Whenever we get back to the Boston area, it's a priority to to have a meal at Legal Seafoods. I recently "re-discovered" this recipe buried in old newspaper clippings. I had tried to recreate it in the past but now know I was missing the most important ingredient - buttermilk. I made it again after posting the recipe so I have edited the original description. It's even better than I remembered, you might want to try just a dash (or more) of cayenne pepper. It's delightful !
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  • Lemon Cream Scones
    The whipping cream that is added to these slightly sweet scones gives them a delicate texture, while the lemon peel and dried apricots add terrific flavor.
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  • Lemon Curd Marbled Cheesecake
    Expect a line to form when you unveil this stunning dessert. It's swirled throughout with tangy lemon curd, which amplifies the richness of the...
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  • Lemon Risotto
    Lemon juice and peel offer a double punch of flavor in this delicious dish. Serve the risotto Italian-style as a first course, or American-style...
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  • Lemon-Berry Wedding Cake
    Many of the cake's components can be made a head, and once the tiers are filled and decorated, they can be refrigerated up to two days or frozen...
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  • Lime Butter Sauce
    It takes only 5 minutes to make this fantastic sauce. Once you see how versatile it is — it works perfectly with the grilled salmon and the
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  • Lime Mousse Cake
    "Every meal I've had at Addie's, a small place in nearby Rockville, has been great," says Alyssa Shooshan of Potomac, Maryland. "I especially...
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  • Lisa's Swirled Chocolate Chip Cookies
    This is a chocolate chip cookie recipe that my friend DeLynn's best friend gave to us. This is the recipe I use for normal chocolate chip cookies, but I've recently been making them with Nestlé's new White & Milk Chocolate Swirled chips. This is a yummy soft and delicious cookie!
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  • Louisiana Deviled Crab Cakes
    These crab cakes are flavored with the "holy trinity" of Cajun cooking: onion, green bell pepper, and celery. Serve them with a helping of...
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  • Mac and Two Cheeses with Caramelized Shallots
    Instead of breadcrumbs, this mac and cheese is topped with rich, pungent caramelized shallots and creamy, crumbled goat cheese.
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  • Macaroni and Cheese
    The toasted crumbs on top have a cheesy crispness, and the pasta beneath is creamy and rich. Kids will appreciate the individual servings, but...
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  • Make Ahead Mashed Potatoes
    These potatoes are so creamy! I received the recipe from a friend at work. Cooking time includes both boiling and baking. Add 30 minutes standing time, if you refrigerate before baking.
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  • Make-Ahead Turkey Gravy
    "I discovered this excellent Thanksgiving gravy recipe years ago! It is gravy that, unlike most, can be made AHEAD of time. The gravy will keep for 3 months when frozen in an airtight container."
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  • Maple-Pecan Pie
    This super-easy pie from the Harvest Market is loaded with maple flavor.
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  • Marinated Shrimp with Champagne Beurre Blanc
    The classic — and amazingly easy — French sauce made with butter and wine gets a glamorous makeover with Champagne. Feel free to use...
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  • Marshmallow Treats
    "Can substitute marshmallow creme instead of marshmallows. "
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  • Mascarpone Cheesecake
    Arden Zalman of Sebastopol, California, writes: "My husband and I dined at Syrah, in Santa Rosa, California. The food was delicious, the...
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  • Mascarpone-Filled Cake with Sherried Berries
    This light-as-can-be buttermilk cake has an easy sophistication, its Sherry-spiked berries harmonizing with the tangy cream.
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  • Mean's Dutch Babies
    A simple and tasty breakfast/brunch treat.This is an adopted recipe from the RecipeZaar account, and I am delighted to be the new owner of such a winning recipe.If you would like the inside of the finished dish to be a little less "egg-y" then cut the number of eggs down to 3, and many many reviewers also found that just 3 Tablespoons of butter worked better for them. Either way they did it, they all agreed that the taste was great. Enjoy!
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  • Means' Classic Pie Crust
    This pie crust retains the flavor of an all butter crust, but is flakier because of the shortening. This is an adopted recipe from the RecipeZaar account, and I am delighted to be the new owner of such a winning recipe.The lemon juice isn't in the recipe for lemon flavour... trust me you won't taste it, but rather to work with the flour and prevent the pastry from being tough. I also find that the dough gives a bigger yield than the 9 inch size stated, I roll mine relatively thin and can get a full top and bottom for a 26 cm (12 inch) shallow pie dish. I have included 20+ step by step photographs to help you see
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  • Mermaid's Tender Roast Chicken
    This is one of my newly adopted recipes. This is Mermaid's original description: The most tender, juicy chicken anywhere. My mom has made this for years. Great with baked potatoes and veggie.
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  • Mexican Chocolate Icebox Cake
    There's a hint of cinnamon in the chocolate filling and the whipped cream topping.
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  • Mexican Corn on the Cob (Elote)
    "My Mexican friend gave me this recipe for corn on the cob. Street vendors there sell their corn made this way. Cotija cheese can be found in most grocery stores."
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  • Microwave Lemon Curd
    "This is a delectable lemon curd recipe with the added attraction of being quick and easy to make. It is particularly useful when entertaining and short on time."
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  • Mini Pumpkin Butterscotch Muffins
    "These moist and deliciously-sweet pumpkin muffins are great for sharing, but you won't want to share! Don't let the pumpkin-butterscotch combination fool you, these taste great!"
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  • Mocha Brownies With Coffee Frosting
    I love this recipe because it is easy to mix up, I usually have everything on hand and they taste woooonderful. The frosting is optional.
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  • Molasses Crinkles
    The zing of ginger and the sweetness of molasses combine in perfect proportions in this cookie, sent to us by Jane Booth Vollers of Chester,...
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  • Mom's Best Peanut Brittle
    "This is a wonderful peanut brittle that is easy to make and wows everyone! Have all the ingredients for this recipe measured out and ready. This recipe requires that you react quickly. You do not have time to measure ingredients in between steps."
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  • Mom's Rum Cake
    "I got this from my mom. When she makes it, we all fight over it. It's delicious and easy to make."
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  • Mom's Sweet Potato Bake
    "Mom loves sweet potatoes and fixed them often in this creamy, comforting casserole. With its nutty topping, this side dish could almost serve as a dessert. It's a yummy treat!"
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  • Monterey Chicken Rolls
    Butter...Garlic...Cheese? Chicken rolled in all? How can this recipe not be a keeper?!! My sister-in-law gave me this recipe some 25 years ago. It's just as good today as it was then - maybe even better since my garlic tastes have increased over the years as well as my "eye-balling" measurements (meaning more garlic!). Just be sure not to overcook as the chicken will be dry - follow these directions and the chicken will be moist. This is a great prepare ahead meal that will impress.
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  • Morning Glory Muffins I
    "This muffin has a little bit of everything - carrots, raisins, apple butter, wheat germ, nuts. A perfect start for your day!"
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  • Mother Berta's Carrot Cake
    When you're cooking with veggies, don't overlook dessert! This cake has great texture, thanks to both pureed and grated carrots. It's delicious...
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  • Mushroom Soup
    This is a ridiculously easy soup to make. It's tasty and durable, and it gets even better overnight.
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  • Nestle Toll House Chocolate Chip Pan Cookie
    This recipe was in my paper recently and I made them for my co-workers. DIVINE! I looked & looked and was surprised I couldn't find it already on Zaar.
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  • Nestle' Toll House Walnut Pie (Aka Black Cat Pie)
    This recipe is adapted from the Nestle' Toll House Heritage Cookbook (1980) and posted at the request of a Zaar member.
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  • New England Fish Chowder
    To me, this is the most authentic and most important recipe in this book. It is the gold standard for chowder: a hearty main course with deep...
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  • New Potatoes with Caper Sauce
    "Not your everyday potato. A tangy, rich potato dish that will steal the show."
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  • New York Cheesecake
    What a delicious way to end a meal! There's nothing better than a great piece of New York Cheesecake!
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  • New York Cheesecake III
    "A dense, thick cheesecake with a shortdough crust. This is THE definitive one! You'll never use another cheesecake recipe after you try this."
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  • No Bake Peanut Butter Pie
    "Creamy and delicious - melts in your mouth. This pie is a real crowd pleaser and it can be reduced fat ingredients."
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  • Noodle Salad with Spicy Peanut Butter Dressing
    Juli Tsuchiya-Waldron of Tokyo, Japan, writes: "I was born in California but moved to Tokyo with my family when I was 6 years old. Now I'm 19,...
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  • Oatmeal Peanut Butter Cookies III
    "These are so close to the Girl Scout oatmeal peanut butter cookies that you won't know the difference!"
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  • Oatmeal, Chocolate Chip, and Pecan Cookies
    Somehow, the addition of oatmeal to these chewy, gooey cookies makes me feel like they must be good for me! They certainly taste good, and that's...
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  • Oatmeal-Buttermilk Pancakes
    Swedish cooks use lots of buttermilk, and the lingonberry jam suggested as an accompaniment to these incredibly light pancakes is a typical Swedish condiment.
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  • Old Fashioned Apple Dumplings
    "These are the ones my grandmother used to make: warm, flaky, apple-y sweet and drizzled with a sauce that bakes right with them. These are not difficult to make, just a little time-consuming. Serve warm with whipped cream or ice cream."
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  • Olive Garden Garlic Alfredo Sauce
    This recipe is posted by request and was found on the net-no name attached.
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  • Our Favourite Lemon Loaf
    This is soooo nummmmy!! for lemon lovers. Very good warm or cold. (have been making this for years and cannot remember where it came from, probably from my Mom.)
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  • Pancakes
    A simple old fashioned pancake recipe. Good with syrup.
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  • Pastry Cream
    "The classic version of vanilla pudding. Quick and easy. If you wish, substitute 1 teaspoon of vanilla extract for the vanilla bean, adding it after the pastry cream is removed from heat."
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  • Peanut Butter and Fudge Brownies with Salted Peanuts
    Peanut-studded brownies, peanut butter frosting, chocolate ganache...what better way to savor the PB-chocolate combo?
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  • Peanut Butter Apple Dip
    "Kim Marie Van Rheenen of Mendota, Illinois reports, 'At our family gatherings, I'm 'required' to serve this creamy dip - so I'm thankful it mixes up so quickly! It's especially attractive served with red and green apple wedges.'"
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  • Peanut Butter Balls
    My mom helped me post this recipe. These candies are like Reese's Peanut Butter Cups and are fun for kids to make because you don't have to cook them. My mom and I made these together.
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  • Peanut Butter Chip Chocolate Cookies
    "My best friend's mom made these when we were kids. They are the best cookies I have ever eaten, and I have yet to screw up a batch! Warning: you may be tempted to eat the entire recipe!!"
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  • Peanut Butter Chocolate Chip Cookies
    I love these rich, very sweet, addictive cookies. I adapted this recipe from one I found and loved on allrecipes.com. I have altered it somewhat to suit my tastes and my preferred baking techniques but this is based on the recipe known there as Aunt Cora's World's Best Cookies. Cook time is per batch, cooking one sheet at a time.
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  • Peanut Butter Cookies with Chocolate Chunks
    "The addition of honey, oats and chocolate chunks in this recipe makes a terrific interpretation of the All-American Peanut Butter Cookie!"
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  • Peanut Butter Cup Cookies
    "These cookies have a sweet peanut butter cup center."
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  • Peanut Butter Cup Cookies (Tarts)
    I first saw these at a bake sale and was so impressed. You bake a ball of dough in a mini-muffin tin, bake, and press a Reese's peanut butter cup into it after you take it out of oven. You are left with a picture-perfect tart, receiving "oohs and aahs" and "how did you do it?" You could even use the refrigerated sugar/peanut butter cookie dough too.
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  • Peanut Butter Fudge
    I'm posting this in answer to a request. It was submitted to All Recipes by Angie Hammond.
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  • Peanut Butter Mousse Cake
    "My sister, who lives near Chicago, takes me into the city for dinner at Erwin restaurant whenever I visit her," says Marion J. Matczynski of...
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  • Peanut Butter Pie I
    "This pie has a chocolate crumb crust and a creamy peanut butter filling. Garnish pie with grated chocolate or chocolate cookie crumbs if desired."
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  • Peanut Butter Popcorn
    Sublime! The original recipe called for 4-8 servings, but I could finish this off myself in one sitting!
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  • Pecan Pie
    A wonderfully sweet pecan pie that is perfect. I like a small scoop of vanilla ice cream with mine! Enjoy.
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  • Pecan Pie Cupcakes
    My aunt gave this recipe to me. These are wonderful little snacks!
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  • Pecan, Caramel and Fudge Pie
    This dessert couldn't be simpler to put together. The no-bake crust is made from cookie crumbs and butter, and the pie itself cooks in just ten minutes.
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  • Peppered Shrimp Alfredo
    "Yummy shrimp in an Alfredo sauce, with portobello mushrooms and red peppers."
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  • Perfect Basic White Rice
    I am always amazed at the number of people who use instant rice or use rice cookers. Real rice is so much better for you than instant. So here is a basic recipe for those who do not know how easy it is to cook real rice! For the World Tour this would fit any region that eats rice.
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  • Pete's Scratch Pancakes
    It was the Fall of 1987 when Pete Nyhus walked into our office, just to visit. We started talking about breakfast, and he reached into a wastepaper basket and pulled out a scrap of teletype paper. He wrote out this recipe, and my family has never used pre-mix since.
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  • Pineapple Upside Down Cake
    This recipe is by far the best Pineapple Upside Down cake that I've ever made. It is also quick and easy. The cake is very moist and rises much higher than the average recipe. The combination of pineapple cake mix and pineapple juice isn't overwhelming either. I've been meaning to edit this for ages, however it looks so much better if you use dark brown sugar. Also if you'd like more topping, use 3/4 cup butter with 1 1/2 cups dark brown sugar.
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  • Pineapple Upside-Down Cake
    This cake, thought to have first appeared in the 1920s, has had such names as pineapple glacé and pineapple skillet cake.
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  • Pistachio Cranberry Icebox Cookies
    With their ruby cranberries and glittering sugar edges, these cookies look labor-intensive. But they're actually a host's best friend — keep the...
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  • Pizza Without the Red Sauce
    "I do not like red sauce but pizza is one of my favorite foods. So I came up with this good alternative to traditional red sauce pizza. It still has a light tomato taste."
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  • Pork Tenderloin with Pomegranate Sauce
    A simple mix of aromatic spices is rubbed on this pork loin before it's cooked and drizzled with a slightly tart sauce.
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  • Pork with Gorgonzola Sauce
    "On a visit to Key West, Florida, I had a superb dinner at Camille's Restaurant," writes Patrick Wessels of Milwaukee, Wisconsin. "I was...
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  • Potato Soup
    Great potato soup with a wonderful taste for anytime of the year. Don't forget to add the bacon bits to garnish for an added zip! Just double the recipe to fill your crock pot.
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  • Prosciutto and Goat Cheese Strata
    Most of the work on this dish is done the day before, leaving plenty of time in the morning for opening presents or simply sleeping in.
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  • Pumpkin Bread
    "A friend of mine graciously shared her 'secret recipe' for this bread with me. It's become such a family favorite that I'm not allowed to enter my family's get-togethers without this bread in hand!"
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  • Pumpkin Bread Pudding
    Soft cushions of country bread soaked with rich custard—there's no better dessert to cozy up with on a chilly autumn evening than this sultry...
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  • Pumpkin Cake Bars With Cream Cheese Frosting!
    I love pumpkin bars all year long, and these ones take the cake! Moist, delicious, and perfect everytime. Everyone asks for the recipe after they've tried them!
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  • Pumpkin Cheesecake II
    "This is a very old recipe and it seems like there are a lot of ingredients, but it is worth the effort. I use the extra whipping cream to decorate the top of the cheesecake. Originally submitted to CakeRecipe.com. "
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  • Pumpkin Cheesecake II
    "This is a very old recipe and it seems like there are a lot of ingredients, but it is worth the effort. I use the extra whipping cream to decorate the top of the cheesecake."
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  • Pumpkin Pie Cake I
    "Almost like a pumpkin pie cobbler. Rich and yummy. Try it warm from the oven with a scoop of vanilla ice cream."
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  • Pumpkin Roll Cake
    "A thin pumpkin cake, rolled around in a white cream filling, then in nuts. Can be frozen and served chilled. Dust with confectioners' sugar, if desired."
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  • Pumpkin-Pecan Pie with Whiskey Butter Sauce
    This dessert was inspired by my good friend and great Cajun chef Paul Prudhomme. He prepares his with sweet potatoes, which are available...
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  • Pumpkin-Pecan Cheesecake
    Pumpkin adds beautiful color to the all-American cheesecake while pecan praline makes a southern-style topping. Begin preparing this cake a day ahead.
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  • Puppy Chow or Monkey Munch
    Kids love this and it makes a lot. I got this recipe from a friend of mine.
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  • Purple Plum Pie
    "I can never resist a tart, tempting slice of this beautiful pie. It's a down-home dessert that makes any meal special. This pie is a terrific way to put bountiful summer plums to use. --Michelle Beran, Claflin, Kansas"
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  • Quinoa with Moroccan Winter Squash and Carrot Stew
    A gorgeous, satisfying vegetarian main course that's easy to make. Quinoa requires no pre-soaking, so it's as simple to do as rice.
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  • Rainbow Cookies

    GourmetEditor's note:
    After receiving three letters about rainbow cookies with practically identical recipes attached, we knew we had to try them.

    \r\n\r\n

    Andrea Giordano of North Babylon, New York, loved rainbow cookies as a child and was thrilled to be able to get the recipe from a coworker.

    \r\n\r\n

    Stephanie Lenzo, of Kings Park, New York, wrote, \"These have to be my favorite Christmas cookies of all. They are part of my holiday tradition.\"

    \r\n\r\n

    Tracy Tortora of Marion, Massachusetts, calls these cookies Venetians and said they were the best from the assortment her grandmother baked every Christmas.

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  • Red Lobster Cheddar Bay Biscuits
    This recipe is a variation of Red Lobsters "Cheddar Bay biscuits". Honestly, I like my way better. The are soooooo GOOD!!!!!
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  • Reeses Squares - 5 Ingredients & No Bake (Reese's)
    These bars are EXTREMELY RICH and not for people with a fear of CHOCOLATE and PEANUT BUTTER (if those people actually exist)!!! Very easy no bake 5 ingredient recipe!
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  • Restaurant-Style Buffalo Chicken Wings
    "This is the similar to the hot wings recipe served at a popular restaurant chain. If you have ever had them, you have to love them."
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  • Rhubarb Cake I
    "Delicious served warm with ice cream. If you don't have buttermilk, you may substitute sour milk. Stir 1 tablespoon of vinegar or lemon juice together with 1 cup of milk and let stand for 10 minutes."
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  • Rhubarb Sour Cream Pie
    "This is a favorite in our house during rhubarb season. My husband who doesn't care much for rhubarb loves this pie. It has a creamy sweet tart tang."
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  • Rice Pudding "Gonzo"
    Francoise Joiris of New York, New York writes: "In honor of our firefighters lost on September 11, could you please rerun the article and...
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  • Rich Chocolate Frosting
    "My husband, Doug, loved his chocolate groom's cake that was topped with this smooth, creamy frosting and accented with chocolate-covered strawberries. Some were made to look like tuxedos."
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  • Roast Chicken with Herb Butter, Onions and Garlic
    Serve this with the Crispy Potato Galette, buttered green beans and a red Côtes du Rhône or white Burgundy.
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  • Roast Pork Tenderloins with Cranberry-Port Sauce
    White and red wines go equally well with pork. A lightly oaked Chardonnay and a fruity Merlot would be nice.
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  • Roast Turkey
    NOTE: Even though you may have purchased a Butterball or a butter basted bird, you should still follow these directions, as they inject very little butter into the bird, just so that they can legally get away with saying that it is butter basted. Trust this recipe of mine, and I guarantee that you and your guests will have the best and juciest turkey ever! The cook time will vary, depending on the size of the bird. ALSO, SEE MY
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  • Roast Turkey with Herb Butter and Caramelized Onion-Balsamic Gravy
    The gravy can be started while the turkey roasts. When the turkey is through cooking, finish the gravy with balsamic vinegar and the pan juices.
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  • Roast Turkey with Herb Butter and Caramelized-Onion Gravy
    A superb pairing from cooking teacher and recipe developer Rochelle Palermo Torres.
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  • Roast Turkey with Herb Rub and Shiitake Mushroom Gravy
    This simple but sophisticated preparation is the star of the Thanksgiving table.
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  • Roast Turkey with Maple Herb Butter and Gravy
    Maple syrup and apple brandy lend a delicate flavor to the turkey and gravy. The New England Sausage, Apple and Dried Cranberry Stuffing is an...
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  • Roasted Pumpkin Seeds
    FabulousFoods: Don't throw out the seeds when making Jack-O-Lanterns or cooking fresh pumpkins, they make great snacks that are rich in fiber as well as vitamins B and E. Kids especially love them. Purists will want only salt as a seasoning, but if you're feeling adventurous, experiment and have fun with seasoning blends.
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  • Rockin' Oysters Rockefeller
    "This is a slight variation on the classic dish Oysters Rockefeller. Serve this delicious dish and watch your guests cry, 'I love you!!!'"
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  • Roquefort-Stuffed Pork Chops
    An easy autumn entrée that's great for special occasions.
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  • Russian Mushroom and Potato Soup
    "I make this soup every Halloween and is the 'signal' to the family that the cool weather has arrived. I've been making it for 15 years now and out of all the soups I make, it is still everyone's favorite. Enjoy!"
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  • Salmon Cannelloni with Lemon Cream Sauce
    Wrapping salmon fillets in crespelle (crêpelike pasta) infused with fresh tarragon brings a mild herbal flavor to the fish and keeps the fillets...
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  • Saltine Candy / Toffee
    These are fantastic! Don't let the thought of saltine crackers turn you away. You won't believe how delicious these turn out!
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  • Satiny Chocolate Glaze
    "A glossy chocolate glaze to drizzle over a Bundt cake. It's also great on cookies and doughnuts."
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  • Sauteed Apples
    "This is great for any meal, but is great for breakfast. The syrup from the apples is great on homemade waffles. You may add raisins to the sauce if you wish."
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  • Sauteed Mushrooms
    We eat these as a topper for steak or baked potatoes, or as a side dish with just about anything. Easy and flavorful.
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  • Sauteed Mushrooms
    Wonderful. We serve these with grilled steak and baked potatoes.
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  • Savory Crescent Chicken Squares
    These are very good. You can also make them smaller using the "triangle" instead of the "square" and have as an appetizer instead of the main course.
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  • Scalloped Yukon Gold and Sweet Potato Gratin with Fresh Herbs
    Two kinds of potatoes are thinly sliced and combined with cream, butter, cheese, and a mixture of herbs.
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  • Scallops with Asparagus
    Sautéing scallops and asparagus adds depth to their subtle flavors — and the dish only gets better with the addition of a silky beurre blanc–style sauce.
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  • Seared Halibut with Haricots Verts, Scallions, and White Wine Sauce
    This recipe offers a prime example of cooking à la minute because the entire dish can be prepared and executed very quickly. (It also uses few...
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  • Seared Salmon with Thai Vegetables
    "I have just returned from London, where I stayed at the beautiful Lanesborough hotel across from Hyde Park," writes Marjorie Wordingham of...
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  • Seven-Layer Cookies
    Deep almond flavor and sophisticated apricot and pure chocolate accents give these cookies a cosmopolitan air.
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  • Shepherd's Pie
    Beloved by the British, this rich, protein-filled dish is traditionally made with a mashed-potato crust. For a sweeter one, use a blend of...
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  • Show-off Roast Pork
    My favorite do-ahead party dish. Excellent taste, very easy to make, and perfect for everything from a casual to a formal dinner party, or even a buffet. It's great served with braised belgian endive or lightly sauteed broccoli rappe, green salad, wine, and even pasta. Versatile and easy dish. My go-to dish when we've got friends coming over, and I can't think of what to make.
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  • Shrimp Scampi Pasta
    Buttery and lush with garlic, this dish, though simple to prepare, feels indulgent.
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  • Shrimp with Basil-Garlic Butter
    "I recently ventured to Brooklyn Heights, where I had a sensational meal at Henry's End," says Mariana Field Hoppin of New York, New York. "The...
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  • Simple Scones
    "Make a holiday breakfast -- or afternoon tea -- really special with these sweet bakery treats."
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  • Simple Whole Wheat Bread
    "Simply a great-tasting and easy-to-make whole wheat bread."
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  • Skillet Parmesan chicken
    This is real comfort food. A family favorite. If you can, buy the fresh mozzarella. You won't believe the difference and it's worth it. The texture isn't rubbery like the typical mozzarella. I got it from watching an Emeril show on the Food Network.
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  • Smooth and Creamy Peanut Butter Pie
    "This pie is so smooth and creamy that it will melt in your mouth! It's always requested by my family members for its ultimate peanut butter flavor."
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  • Snickerdoodles
    Back in the 80's my girlfriend had just had her first baby and invited me over and made these cookies, this is the first time I had ever tasted snickerdoodles. The next day, remembering how good they were, I called her for the recipe. Have been making them ever since. I like to double this recipe, because at my house these only last a few hours.
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  • Snowballs II
    "These are technically Mexican Wedding Cakes or Russian Teacakes, but my grandmother gave up on us calling them that years ago!"
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  • Soft Chocolate Cookies
    "My family expects the cookie jar to be filled with home-baked goodies year-round. They don't care for nuts but can't resist chocolate. So these cake-like cookies have become their favorite."
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  • Soft Gingersnaps
    "With molasses and spices, these cookies deliver the old-fashioned flavor everyone loves. --Shawn Barto, Clermont, Florida"
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  • Soft Oatmeal Cookies
    "These oatmeal cookies are very moist with a good flavor. Add a cup of raisins or nuts if you desire."
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  • Soft Snickerdoodle Cookies
    These cookies are so delicious, and they have the best texture. They are so fast to put together too! I actually got it from an old recipe that my Great Grandma had clipped out of a newspaper. Grandma always knows best!
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  • Soft, Moist and Gooey Cinnamon Buns
    "I tried long and hard to find the ultimate cinnamon bun recipe for bread machines...this is it. They are so soft and yummy!"
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  • Southern Candied Sweet Potatoes
    "Traditional sweet potato recipe. It is usually served as a side dish. Originally submitted to ThanksgivingRecipe.com."
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  • Spoon Cookies
    "You really have to wait," says Barbour. "After a couple of days, the cookies' texture becomes lovely and melting. Earlier, they are good, but...
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  • Standing Rib Roast with Rosemary-Thyme Crust
    An herb crust and special Zinfandel sauce give new meaning to the word flavorful. What to drink: A full-bodied, tannin-rich Bordeaux or Cabernet Sauvignon.
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  • Strawberries & Cream Bread (Strawberry or Blueberry)
    A wonderful recipe using fresh strawberries from Netherhill Strawberry Farm in Australia. This recipe also yields a tried and true (and reviewed) great Blueberry & Cream Bread.
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  • Strawberry Cheesecake
    "Whenever one of my three sons or eight grandchildren has a birthday, I make this pretty, creamy cheesecake. The all love it...and I do, too!"
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  • Strawberry Chocolate Mousse Cake
    "Fresh strawberries and chocolate mousse are particularly appealing as a summer treat."
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  • Streamlined Chimichangas
    This is a great tasting recipe and so easy that even my daughter doesn't complain when I ask her to make it.
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  • Sugar Cream Pie I
    "This is a delicious lighter cream pie for which the filling is cooked prior to being put in the baked shell. Real butter and half and half are must haves for this to be at its best. People always ask for the recipe."
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  • Sun-Dried Tomato and Pesto Torta
    You can make this up to three days ahead; be sure to start at least one day in advance.
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  • Super Peanut Butter Filled Brownies
    My most-requested dessert recipe. Moist brownie bottom topped with a thick peanut butter filling and topped off with a chocolate glaze. Please watch the brownies carefully and remove from the oven when toothpick comes out with moist crumbs clinging to it. If your toothpick comes out completely clean then they are overbaked and you will end up with a "cake-like" brownie. Glass pyrex baking pans have yielded the best results in my experience. Note: This recipe doubles beautifully!
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  • Sweet Cornbread
    My favorite corn bread. Sweet just the way I like it.
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  • Sweet Dinner Rolls
    "This dough makes wonderful dinner rolls but can also be used to make cinnamon rolls. Mixing it in your bread machine but bake the rolls in the oven. They're light, soft and sweet."
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  • Sweet Party Mix
    "This is a great snack mix. Wherever I bring this, I am asked for the recipe. You can't stop eating it!"
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  • Sweet Potato Bake
    "I have used this recipe in my family for 15 years now and they love it! Enjoy!"
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  • Sweet Potato Casserole I
    "This is a nice sweet potato casserole with pecans. You can also add coconut if you like. This was given to me by a co-worker who serves this every Thanksgiving."
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  • Sweet Potato Casserole I
    "Sweet, rich, and crunchy. A lovely addition to your holiday feast."
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  • Sweet Potato Casserole II
    "Fluffy sweet potatoes mixed with butter, sugar, and vanilla, and baked with a crunchy pecan streusel topping. This recipe was given to me by my brother-in-law."
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  • Sweet Potato Casserole IV
    "A delicious alternative to candied sweet potatoes. Originally submitted to ThanksgivingRecipe.com."
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  • Sweet Potato Casserole VI
    "This recipe is so easy to prepare and tastes more like a dessert than a vegetable. I haven't found anyone that does not like it."
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  • Sweet Potato Pie I
    "This recipe was shared with me by a special friend in Atlanta, Ga. It has long been a favorite, and everyone who tastes it says it is the best they have ever had."
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  • Sweet Potato Souffle I
    "Sweet potato side dish - so good it is almost dessert. Even if you don't like sweet potatoes, you will like this."
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  • Sweet Potato Souffle III
    "I get rave reviews for this recipe! It's wonderful for Thanksgiving, and always a hit at family reunions, covered dish dinners, etc. Enjoy!"
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  • Sweet-Potato Ravioli with Sage Butter Sauce
    At the restaurant, the ravioli dough is made in-house. We used purchased wonton wrappers instead, making the recipe faster and easier. Note that...
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  • Tasty Buns
    These are so good we eat them plain. No butter needed, though if you want to go through all the trouble of getting it out of the frig and getting a knife, etc. be my guest. Actually got this recipe from allrecipes.com (but that was before I found this website...I'll never go back!) ha!
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  • Teresa's Veal -or-Chicken Piccata
    A quick,easy,light and classy dish-tastes like you spent hours in the kitchen! Great for romantic dinner, celebrations, or dinner party.
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  • Texas Red Enchilada Sauce
    This sauce can be used with beef or cheese enchiladas. The amount of "heat" in the sauce depends on the type and amount of chili powder you use.
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  • The Best Banana Bread
    This is one of the recipes I am known for. Super moist and super yummy. I have tried many over the years and always come back to this. I often give it as a gift around the holidays. Just may be the last banana bread recipe you ever try! Can also make 3 mini-loaves
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  • The Lady's Perfect Scrambled Eggs ( Paula Deen )
    This is from Paula Deen's The Lady and Sons restaurant in Savannah, Georgia. My son prompted me on a quest for tender, perfect scrambled eggs, and this is the best I've found. I like my scrambled eggs firmly cooked, but these still stay tender. They are perfect!
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  • The Last Peanut Butter Cookies Recipe You'll Ever Try
    These are the most amazing cookies. They are crispy on the outside, soft on the inside and freeze sooo well. You can't even tell they were frozen! The best part - they are drop cookies, no shaping necessary. If you love nuts, use crunchy peanut butter and add the nuts, if not, use creamy PB and 2 cups of peanut butter chips. Cook time is for one batch. Dough keeps well in fridge so you can bake a batch every day and have fresh cookies!
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  • The Original Rice Krispies Treats Squares
    This is the recipe for the original rice krispies treats squares...It never fails! Plus, it is a great way to use up a box of cereal! For best results, use fresh marshmallows. I have replaced the butter once with Mott's Healthy Baking butter or oil substitute (it was basically an unsweetened apple sauce) and they still turned out great!
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  • The Ultimate Lemon Butter Bar
    This classic cookie combines two of my favorite sweets: buttery-tender Scottish shortbread and satiny lilting English lemon curd. The problem has...
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  • The Whole Jar of Peanut Butter Cookies
    "This cookie got its name because a whole 18-ounce jar of peanut butter is used to make it. It is the creamiest, moistest cookie I have ever had, and bound to be a favorite with anyone who makes them. Just don't over bake them!"
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  • Tiger Butter II
    "This is a delicious peanut butter and chocolate fudge. There is also white chocolate which adds a lovely vanilla sweetness. Serve this to your holiday guests and be merry."
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  • Traditional English Cheddar Cauliflower Cheese - Gratin
    When I was growing up, we NEVER called this dish a "Gratin" - it was always Cauliflower cheese and was invariably our main meal and NOT an accompaniment! My mother had to be very clever and thrifty in what she bought & cooked, and in the absence of meat on the table, she used cheese as the protein! This dish has become very "fashionable" again is served in many guises, Cauliflower Noisette, Cauliflower Gratin, Cheese and Cauliflower Bake...but to me, it will always be just Cauliflower Cheese, and it remains one of my favourite meals! I do serve it as an accompaniment now, but you have to be very careful what you serve it with, as it is very cheesy and rich. Alternatively, just have it as a main meal and serve some homemade bread and butter with it and maybe some salad or steamed spring greens! By the way, if you make a large batch, it freezes very well - either in small plastic containers or in zip lock bags; defrost and microwave to re-heat OR reheat over a Bain Marie. Try wherever possible to use English Mustard AND a good mature Cheddar cheese in the sauce, it DOES make a huge difference to the taste, and other types of mustards & cheeses do not work as well.
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  • Turkey in a Smoker
    "This is a great recipe for smoked turkey. A barbecue grill is nearly impossible to cook a large bird. A smoker is best for this. I prefer hickory chips or hickory wood. Hickory generates a more even smokiness than other woods, and it does not matter whether the wood is green or seasoned. Mesquite, if not well seasoned, will generate a creosote type coating because of the sap that oozes out of the wood while cooking."
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  • Ultimate Pizza Sauce
    This recipe was given to me as a wedding present, written on the inside cover of a Pizza Cookbook. It is thick, saucy, spicy, and delicious. I'll never use anything else on my homemade pizzas. I like to double or triple it and but it in ziploc bags in my freezer.
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  • Ultimate Shrimp Scampi
    "This delicious shrimp recipe will melt in your mouth. The addition of avocado and Asiago cheese takes it to the next level!"
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  • Uncle Bill's Fried Potatoes and Onions
    I remember my Grandmother making this marvelous dish over 65 years ago. We were the only vegetarians in our family and therefore Grandma cooked just to please me.A very easy, simple but tasty side dish.Young potatoes are especially good.
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  • Unknownchef86's Very Best Dinner Rolls
    These rolls are very soft and light. They make children and husbands very happy. My husband asked, "Can you make these ALL the time?"
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  • Unstuffing Side Dish
    "With sausage, mushrooms, celery and the perfect blend of seasonings, this moist dressing is irresistible. I like to call it 'Unstuffing' since it bakes separately from the turkey, which I do on the grill. -Ken Churches, San Andreas, California"
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  • Upside Down Turkey
    "This is a simple way to prepare a moist turkey without stuffing. The secret ingredient is butter -- it enhances the bird's natural flavor. When the turkey is done, the juices may be used to prepare a gravy by adding cornstarch 1 tablespoon at a time until the liquid begins to thicken. This recipe is based on a 13 pound bird. Adjust as necessary."
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  • Utterly Deadly Southern Pecan Pie
    The secret to this rich pie is cooking the sugar and corn syrup first. It is definitely not diet food! I bake this pie for 45 minutes according to my oven but you may need to bake longer.
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  • Vanilla Bean Cheesecake with Cranberry Jewel Topping
    This cheesecake, a delicious contrast of sweet vanilla and tart cranberry, is a scruptious conclusion to any dinner. Whipped cream rosettes are a pretty finish.
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  • Very Moist Banana Nut Bread
    This is a very easy, "no mixer" bread to make. It is very moist and a little heavy type banana bread. The really important thing to remember is using all black bananas to get my same results. I always use 5 medium sized bananas and this recipe makes 2 loaves. Also, I've never used buttermilk, but sour milk instead..a little vinegar added to regular milk. I've used this recipe since 1972 and last year made 32 loaves to give away for Christmas! It's truly a wonderful bread. I only bake it until the toothpick comes out almost clean, as we like it really moist. If you over bake it, or wait til the toothpick is completely clean, the bread will be a lot dryer. I realize some like it this way, so thats why I've given this hint. My family and friends would rather have it a little under done than over. It's so good with coffee, butter/jelly or I like mine just plain. I bake it in tin foil pans and it freezes wonderfully. I try to always have one or two in the freezer for company, or a little gift. This recipe came from a ladies club cookbook. The kind where everyone contributes recipes, they are made into a recipe book and sold to make money for charities. All the cooks are just plain "down home" country gals that produce miracles in the kitchen. It's my favorite cookbook and I've almost worn it out and it can't be replaced. I know there are many banana bread recipes here, so thanks for trying this recipe. I hope you enjoy it!
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  • White Chocolate Chip Cranberry Oatmeal Cookies
    I originally made these at the request of my old chorus director John Kelleher, who also worked at Seattle area Starbucks (I think he'd had the combo in a cookie there, once). I was surprised but very pleased they came out so tasty! These days, these are pretty much the only cookies which are requested and I make on a fairly regular basis.
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  • White Chocolate Fruit Tart
    "'This tart is an absolutely marvelous summer dessert!' notes Claire Darby of New Castle, Delaware."
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  • White Chocolate Raspberry Cheesecake
    "This makes an excellent cheesecake, similar to one you would get in a restaurant. Great for special occasions! Garnish with white chocolate curls if desired."
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  • White Sauce
    "I learned to make white sauce in Home Ec too many years ago to count. It can be used as a base for lots of dishes. I use it for macaroni and cheese for my granddaughter."
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  • Wholesome Homemade Honey Whole Wheat Bread
    This is the most awesome wheat bread I have ever eaten. It is worth the extra effort and because this recipe makes 4 loaves, you can freeze them and have enough for awhile
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  • Wild Mushroom Potato Gratin
    For a more elegant presentation, we cut out rounds from the gratin with a 4-inch cookie cutter.
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  • Wild Mushroom Risotto
    "Once a week, I go to the farmers' market in Santa Monica and purchase fresh produce, including a variety of wild mushrooms," say Vilma Rozansky...
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  • Wild-Mushroom Bread Pudding
    Going beyond the customary side dishes for beef (mushrooms and a gratin), we've combined all the luxurious flavor of wild mushrooms sautéed in...
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  • World's Best Butter Cookies
    I tested 8 different butter cookie recipes, looking for the "perfect" butter cookie. It had to be buttery, a little crumbly (like shortbread), and not too sweet. This is the winner. I think these are the Worlds Best Butter Cookie, courtesy of Chef Alice Medrich.
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  • Yukon Gold Potato and Wild Mushroom Gratin with Blue Cheese
    Use fresh button mushrooms if wild mushrooms are hard to get; you will still have delicious results. Yukon Gold potatoes have a pale yellow color...
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  • Yummy Sweet Potato Casserole
    "My family begs me to make this creamy baked dish every Thanksgiving and Christmas. What makes it so good is the pecan topping! Try it and I'm sure it will become your new tradition!"
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  • Zucchini Chocolate Cake
    Don't you just love it when you can get your daily vegetable requirements from the dessert you eat? And a chocolate dessert at that!
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