Only the Best Celery Recipes
Acorn Squash Soup
bacon, butter, cayenne, celery, chicken bouillon granule, chicken broth, yellow squash, curry powder, dill weed, flour, onions, salt
"'The recipe for this thick and creamy soup was given to me by a fellow squash lover,' reports Dorrene Butterfield from her home in Lincoln, Nebraska. 'The attractive rich yellow soup is especially enjoyable during the cool nights of Indian summer.'"
Andouille Sausage and Corn Bread Stuffing
Bruce Aidells, founder of Aidells Sausage Company, says, "Stuffing was the most important part of my family’s holiday menu. The turkey was always...
Awesome Sausage, Apple and Cranberry Stuffing
celery, cranberries, rosemary, sage, thyme, apple, onions, turkey, turkey sausage, turkey stock, butter, bread
"This Thanksgiving stuffing is fantastic! It is very flavorful and fresh-tasting. This recipe will stuff a 10-pound turkey (which serves six) plus extra. I replaced the usual pork sausage with much healthier turkey sausage. Other dried fruits may also be used in place of cranberries."
Basic Chicken Stock
"A great stock to use for soups, sauces, gravies, etc."
Beef Braised in Red Wine
polenta, red wine, black pepper, carrot, celery, garlic, olive oil, onions, pancetta, salt, tomato paste, water
Brasato al Barolo\r\n\r\n
There is a bit of a contradiction inherent in this homey dish: Barolo isn't exactly a cheap cooking wine. Not to worry: The less-expensive bottles recommended below will produce an equally unctuous result.
Beef Stew with Potatoes and Carrots
bread, balsamic vinegar, beef, carrot, celery, garlic, olive oil, onions, beef broth, thyme, tomato paste, california, water
This full-bodied stew will bring the crowd running when you lift the lid. First, pieces of chuck are browned to develop their flavor, then...
Best Cream of Broccoli Soup
broccoli, butter, butter, celery, chicken broth, flour, garlic, milk, onions, black pepper, velveeta cheese
This recipe is thick and flavorful. Simple, delicious, and quick to make. Hope that you enjoy it as much as my family does. I have added chicken to this soup, very good
Big Thicket Chicken and Dumplings
black pepper, carrot, celery, cube chicken bouillon, garlic powder, green onion, poultry seasoning, red pepper, water, chicken
If you love good, old-fashioned, down home chicken and dumplings, this is the real thing! Note that this dumpling recipe makes "a bunch of dumplin's" because around here, most folks want more dumplin's than chicken. (prep time includes cooling time for cooked chicken.)
"A recipe for boiled chicken; boiled chicken meat is called for in many other recipes, and is a wonderful basic recipe to have for many uses."
Boilermaker Tailgate Chili
bacon, beef, beer, black pepper, sausage, cayenne, celery, chili powder, beef bouillon granules, cumin, basil, oregano, garlic, green pepper, green chilies, paprika, hot sauce, red pepper, salt, sugar, worcestershire sauce, yellow onions
"This is the chili recipe the gang eats at Purdue Boilermaker football games. I always prep and cook the chili the night before and then reheat the next day. This is a combination of many different tomato-based chili recipes. Good luck and enjoy."
Cajun Crawfish and Shrimp Etouffe
black pepper, red pepper, celery, crawfish tail, fish stock, flour, garlic, green pepper, louisiana style, onions, old bay seasoning, shrimp, tomato, vegetable oil
"An authentic Louisiana recipe with a rich and spicy fresh tomato based roux with fresh garlic, bell peppers, celery and onions mixed with crawfish and shrimp. A little time consuming but well worth it!! Serve over steamed rice with hushpuppies and/or crackers on the side."
Carolyn's Favorite Hot Wings
butter, cajun seasoning, celery, chicken, flour, hot sauce, hot sauce, vegetable oil, black pepper, ranch dressing, salt
Someone asked me the other day how I made hot wings. Didn't have a printed recipe, just always did the same sort of stuff. Had to sit down and work it out. Here's the recipe. Hope you enjoy it as much as I do. Note that I put the minimum marinating time in with the prep time.
Chicken Noodle Soup
butter, carrot, celery, chicken bouillon, chicken broth, chicken, egg noodles, onions, parsley, potato, poultry seasoning, thyme
Great on a cool day.
Chicken Pot Pie IX
black pepper, butter, carrot, celery, celery seed, chicken, chicken broth, flour, peas, milk, onions, salt
"A delicious chicken pie made from scratch with carrots, peas and celery."
Chicken Salad for Sandwiches
Simple old-fashioned chicken salad which is perfect for sandwiches or stuffing tomatoes. Although the recipe calls for boiling uncooked chicken leftover chicken would also work fine and give wonderful flavor to the chicken salad. Recipe source: local newspaper
Chicken Soup III
bay leaf, black pepper, black pepper, carrot, celery, celery seed, celery, chicken bouillon, parsley, thyme, onions, onions, salt, salt, water, rice
"Classic recipe from mom. Makes great leftovers! Try substituting egg noodles for the rice, if you like!"
Chicken Tortilla Soup II
carrot, celery, chicken broth, chicken, vegetable oil, tortilla chips, corn tortillas, garlic powder, milk, monterey jack cheese, onions, black pepper, tomato, salt, taco seasoning, tomato
I'm getting tired of seeing the so-called tortilla soup recipes running around that are nothing but a glorified chicken soup with tortillas added. Here's the real McCoy. Similar to the recipe at Houston's restaurant (modified, of course, to suit my tastes)For a beef version check out my
Chicken, Shrimp and Andouille Jambalaya
sausage, chicken, cayenne, celery, chicken broth, oregano, thyme, olive oil, parsley, green pepper, green onion, rice, shrimp, onions, red pepper, salt, paprika, tomato
A Cajun classic, meal in one pot! Have the hot sauce ready to splash on. Serve with some crusty french bread, a nice crisp salad, and some of your favorite wine.
flour, allspice, apple cider, apple cider, calvados, bay leaves, celery, kosher salt, chicken broth, onions, turkey, sage, sage, water, heavy cream
Unlike most brined turkeys, this one can be stuffed because the apple-cider brine contains less salt than the typical recipe. Begin brining two days ahead.
Corn and Lobster Chowder
carrot, bacon, clam juice, cayenne, celery, chicken broth, onions, lobster tail, sour cream, heavy cream, corn
To cut down on prep time, use cooked lobster meat, available in some fish markets and supermarkets, or follow the directions below for cooking...
Crab Cakes with Red Chili Mayonnaise
breadcrumbs, celery, chili sauce, crabmeat, eggs, lemon juice, mayonnaise, olive oil, red pepper, red onions, jalapeno
These crab cakes get an extra kick from the chili-garlic sauce, available in the Asian foods section of most supermarkets.
Cranberry, Sausage and Apple Stuffing
black pepper, butter, celery, chicken broth, cranberries, rosemary, leek, poultry seasoning, salt, sausage, apple, bread
"A mellow stuffing that pairs up perfectly with the Maple Roast Turkey and Gravy. Originally submitted to ThanksgivingRecipe.com."
Creamy Potato Salad with Lemon and Fresh Herbs
Because they are lower in starch than Yukon Golds or russets, baby red potatoes hold their shape when tossed.
Curried Chicken Tea Sandwiches
bread, celery, chicken, curry powder, cranberries, green onion, lettuce, lime juice, mayonnaise, pecan, apple
"At the Victorian-theme bridal shower I hosted, I spread this dressed-up chicken salad on bread triangles. It's also appealing served on a lettuce leaf. Apples and dried cranberries add color and tang. -Robin Fuhrman, Fond du Lac, Wisconsin"
Daniel Boulud's Short Ribs Braised in Red Wine with Celery Duo
thyme, red wine, parsley, flour, garlic, celery, black pepper, shallot, ribs, carrot, leek, tomato paste, beef broth, vegetable oil, white pepper
Chef Boulud says that the success of this dish rests on browning the short ribs well at the beginning of cooking the dish to get the best flavors...
Delicious Chicken Pot Pie
flour, carrot, celery, chicken, chicken broth, half and half, margarine, onions, black pepper, pie crust, potato, salt
This recipe takes a little time, but it is WELL WORTH IT!! This is an all-time favorite in our family. Great on a cold, Winter day..
Delicious Ham and Potato Soup
potato, butter, celery, chicken bouillon granule, ham, flour, milk, onions, salt, water, black pepper
"This is a delicious recipe for ham and potato soup that a friend gave to me. It is very easy and the great thing about it is that you can add additional ingredients, more ham, potatoes, etc and it still turns out great."
Deviled Salmon Cakes
celery, corn, vegetable oil, saltines, dijon mustard, sweet pickle relish, eggs, lemon juice, mayonnaise, onions, paprika, black pepper, hot sauce, butter, worcestershire sauce
When adding the diced vegetables to the flaked salmon, fold the ingredients together gently so that the salmon doesn't break up.
Emeril's Most Kicked-Up Meatloaf Ever
bacon, bread crumbs, butter, tomato, ground beef, dijon mustard, eggs, garlic, heavy cream, ketchup, onions, worcestershire sauce, black pepper, breakfast sausage, red pepper, celery, rosemary, salt, thyme, ground veal, red wine vinegar
French Lentil Soup
Fruited Curry Chicken Salad
"A healthy and tasty chicken salad with a fruity twist - great on a croissant or in a honey pita. The salad is best if eaten the day after preparation. This allows the ingredients time to mingle, giving a fuller flavor."
Fruity Curry Chicken Salad
"A healthy and tasty chicken salad with a fruity twist - great on a croissant or in a honey pita. Note: This salad is best if eaten the day after preparation. This allows the ingredients time to mingle, giving a fuller flavor. If desired, use nonfat mayonnaise."
bay leaf, cayenne, celery, chicken broth, cinnamon, basil, chickpeas, garlic, green pepper, olive oil, onions, paprika, sweet potato, salt, soy sauce, turmeric
"This is a savory vegetable soup that permeates a wonderful aroma. Perfect for those brisk fall days. Serve with crusty bread. For a vegetarian soup, substitute vegetable broth for the chicken broth."
Ham Salad Spread
"My family has enjoyed this hearty ham salad spread for years. It came to be an unexpected leftover every time we had ham for a special dinner. Recently, I decided to measure the ingredients, write down the recipe and pass it on to my daughter and daughter-in-law. They encouraged me to share it with Reminisce readers. -Marcella Kulp, Quakertown, Pennsylvania"
Holiday Chicken Salad
black pepper, celery, chicken, cranberries, green pepper, green onion, mayonnaise, paprika, pecan, salt
"Serve on lettuce cups, or make sandwiches. Stand back and enjoy the applause!"
Honey-Brined Turkey with Giblet Cream Gravy
flour, bay leaf, butter, chicken broth, carrot, celery, sea salt, cracked black pepper, garlic, honey, lemon, olive oil, onions, turkey, thyme, gravy, water, water, heavy cream
Janet Fletcher, food writer, says,"My grandmother could never seem to make enough of her creamy giblet gravy; everyone always wanted more. We...
Hooters Buffalo Wings
salad dressing, butter, cayenne, celery, chicken, flour, garlic powder, hot sauce, paprika, black pepper, salt, vegetable oil
from Top Secret Recipes
Jackie's Sausage Soup
"Easy one pot soup that doesn't take a lot of time but tastes like it did. If you prefer, use rice or some other pasta. Feel free to add other chopped vegetables, such as celery and carrots. Great warmed up the next day."
Lamb and Winter Vegetable Stew
bay leaf, beef broth, black pepper, celery, flour, garlic, lamb, onions, sweet potato, parsnip, yellow squash, red wine, salt, sour cream, vegetable oil
"A hearty stew made with winter vegetables. Definitely worth the time. Beef tips can be substituted for lamb."
bay leaves, black pepper, brandy, carrot, celery, cornstarch, clam juice, garlic, olive oil, onions, lobster meat, sherry, tomato, tomato paste, water, heavy cream
The bisque is very rich, so a small serving (about two-thirds cup per person) is plenty. At the restaurant, this is baked in individual crocks,...
Louisiana Deviled Crab Cakes
lemon, cayenne, celery, eggs, green pepper, crabmeat, mustard powder, onions, salt, saltines, green onion, sour cream, butter, vegetable oil, worcestershire sauce
These crab cakes are flavored with the "holy trinity" of Cajun cooking: onion, green bell pepper, and celery. Serve them with a helping of...
Molasses-Brined Turkey with Gingersnap Gravy
bay leaves, black pepper, carrot, celery, sea salt, gingersnap cookie, ice, chicken broth, molasses, turkey, garlic, olive oil, onions, onions, onions, sage, thyme, turkey, apple cider vinegar, water, heavy cream, worcestershire sauce
Brining ensures moist, succulent meat, and this recipe from Bruce Aidells, chef and founder of Aidells Sausage Company, could not be easier or...
My Favorite Chili
bay leaves, celery, cheddar cheese, chili powder, beer, garlic, garlic salt, green pepper, ground beef, cumin, honey, jalapeno, kidney bean, seasoning, onions, onion powder, black pepper, red pepper flakes, salt, sour cream, tomato, hot sauce, tomato paste, vegetable oil, water, worcestershire sauce
This is the only chili recipe I've used for the last 8 years or so. I think its pretty outstanding. I vary the hot ingredients depending on who will be eating it and the mood I'm in. I've also used ground venison and it was just as good.
Osso Buco with Tomatoes, Olives, and Gremolata
black pepper, carrot, celery, chicken broth, parsley, flour, garlic, garlic, olives, olive oil, onions, salt, thyme, veal shanks, california, butter, white wine
beef broth, sirloin steak, celery, tomato, cornstarch, garlic, green pepper, soy sauce, olive oil, onions, black pepper, red pepper, sugar, water, yellow bell pepper
Comfort Food. Serve with brown rice and a salad.
Poblano Corn Chowder with Shrimp
Pot Roast with Winter Root Vegetables
bay leaves, black pepper, carrot, celery, kosher salt, garlic, paprika, chicken broth, mustard powder, onions, parsnip, beef, red wine, shallot, bacon
Potato Salad With Chipotle Peppers(A Man's Salad)
bacon, black beans, celery, chilies, cilantro, eggs, mayonnaise, red pepper, red potatoes, salt, green onion, sugar
Warning WARNING !! This Tex Mex salad is Very SPICY !!! Use your best judgment in how much Chipotle peppers you use. Taste as you add just don't dump them all in. Each pepper has it's own heat level. Yes us Girls love it too!
bacon, butter, carrot, celery, chicken bouillon, dill weed, flour, milk, onions, parsley, black pepper, potato, salt, water
Great potato soup with a wonderful taste for anytime of the year. Don't forget to add the bacon bits to garnish for an added zip! Just double the recipe to fill your crock pot.
Red-Wine Pot Roast with Porcini
Rescued Turkey Stock
I call this "rescued", because so many people throw away the turkey carcass after a big meal. Don't! Rescue it! Making stock is not hard or complicated. You'll be rewarded with delicious soup, and an amazing aroma will fill your home as you make the stock. And you don't even have to make soup right away — just freeze the stock!
Salted Roast Turkey with Herbs and Shallot-Dijon Gravy
flour, bay leaves, black pepper, celery, dijon mustard, rosemary, rosemary, sage, sage, thyme, thyme, lemon, lemon zest, onions, kosher salt, shallot, turkey, white wine
Looking for a classic turkey with some added depth of flavor? This is the one for you. The meat tastes of sage, rosemary, and thyme.
Short Ribs Provençale
carrot, bay leaf, chicken broth, black pepper, carrot, celery, olive oil, flour, garlic, zinfandel, herbes de provence, ribs, olives, tomato, onions, salt
A few years ago, the editors of Bon Appétit magazine declared braised short ribs the recipe of the year, and they asked me to create the ultimate...
Short Ribs Provençale with Crème Fraîche Mashed Potatoes
flour, baby carrot, bay leaf, beef broth, carrot, celery, herbes de provence, garlic, beef, olives, onions, tomato, zinfandel
This sensational dish is best when made with meaty short ribs that are three to four inches long. Serve with a simple green salad and glasses of good Zinfandel.
Tender Pot Roast
carrot, celery, chicken broth, chuck roast, red wine, garlic, onions, salt, sugar, thyme, vegetable oil, water
This is a sure fire method of making a tender pot roast every time.
TGIFriday's Black Bean Soup
apple cider vinegar, black beans, carrot, cayenne, celery, chicken broth, chili powder, cumin, garlic, green pepper, liquid smoke flavoring, salt, vegetable oil, onions
I got this off of Top Secret Recipe's.I love Friday's Black bean soup because of its spiciness and I was so happy to find this! This is so easy to prepare! You can make this soup on the stovetop or in the crockpot.I brought this soup to a boil on the stove and then put it in the crockpost and let it simmer on low for 2-3 hours. If you like Black Bean Soup your gonna love this!
The Lady and Sons Beef Vegetable Soup
bay leaves, beef bouillon granules, peas, seasoning, butter beans, carrot, celery, celery seed, corn, okra, italian seasoning, parsley, elbow macaroni, garlic powder, green beans, seasoning, onions, potato, salt, beef, chuck roast, water, worcestershire sauce
Tom Colicchio's Herb-Butter Turkey
Turkey Meat Loaf with Sun-Dried Tomatoes
breadcrumbs, celery, sun dried tomato, oregano, sage, eggs, ketchup, milk, olive oil, onions, black pepper, salt, turkey
A crowd-pleasing standard gets a makeover with ground turkey instead of beef; sautéed vegetables and sun-dried tomatoes add flavor. Round out the...
Ultimate Pizza Sauce
bay leaf, black pepper, butter, celery, basil, oregano, fennel seed, garlic, olive oil, onions, parmesan cheese, salt, sugar, tomato paste, tomato sauce
This recipe was given to me as a wedding present, written on the inside cover of a Pizza Cookbook. It is thick, saucy, spicy, and delicious. I'll never use anything else on my homemade pizzas. I like to double or triple it and but it in ziploc bags in my freezer.
Uncle Bill's Green Split Pea With Hambone Soup
bay leaf, beef bouillon granules, black pepper, carrot, celery, peas, thyme, ham, onions, salt, water
This is my old fashioned style soup and is always enjoyed especially during the cold weather.
Unstuffing Side Dish
sausage, butter, celery, chicken broth, mushroom, onions, black pepper, poultry seasoning, salt, bread
"With sausage, mushrooms, celery and the perfect blend of seasonings, this moist dressing is irresistible. I like to call it 'Unstuffing' since it bakes separately from the turkey, which I do on the grill. -Ken Churches, San Andreas, California"
"I never have leftovers when I serve this. You can use low-fat or nonfat sour cream for this recipe if you'd like."
Zingerman's Ann Arbor Mushroom and Barley Soup
barley, beef broth, carrot, mushroom, flour, garlic, margarine, onions, parsley, mushroom, celery, salt
When I first heard about Ari Weinzweig's delicatessen in Ann Arbor, Michigan, I couldn't believe it. A deli in the home of my alma mater. It's...