only the best recipes

Only the Best Cheese Recipes

  • Absolutely the BEST Rich and Creamy Blue Cheese Dressing Ever!
    "Top your perfect salad with my creamy and chunky blue cheese dressing recipe. It has a nicely balanced flavor and nice sweetness with a great creamy and chunky balance."
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  • Andouille and Beef Burgers with Spicy Mayo and Caramelized Onions
    Prolific cookbook author James McNair has been chief judge of Sutter Home Winery's burger cook-off since it began in Napa in 1990. One of his...
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  • Arugula Salad with Manchego, Apples, and Caramelized Walnuts
    Linda Forst of Mukilteo, Washington, writes: "I attended a conference in Anaheim, California, and went to dinner at Catal Restaurant & Uva Bar in...
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  • Asparagus and Shiitake Risotto
    Making risotto is often thought to be an ordeal of stirring, but it really only takes about 20 minutes. In actuality, it's an easy dish,...
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  • Aunt Rosé's Pound Cake
    "My Aunt Rose, a consummate baker, perfected this pound cake, which for years has graced the table of every family gathering," says Barbara...
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  • Avocado Feta Salsa
    "A chunky, savory summer salsa that tastes great with pita or tortilla chips."
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  • Bacon Wrapped Jalapeno Poppers
    This is UNBELIEVABLY good! You'll love it!
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  • Baked Brie with Caramelized Onions
    Reminiscent of fondue, this rich appetizer is lovely served alongside an assortment of crudités and your favorite mulled wine. Be sure to order...
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  • Baked Ham and Cheese Omelet Roll
    This is an easy way to serve omelets. In our house, it takes me forever to make breakfast on the stove top! Baking this is soooo much easier. Feel free to add or subtract to suit your tastes (bacon, sausage, onions, peppers, etc.)
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  • Baked Italian Meatballs
    These are really tasty and I love that they are baked in the oven rather than pan-fried. I found this recipe in Cooking light originally and have made them several times with great success. They freeze well after cooking - I just thaw them and add them to simmering sauce for a great spaghetti dinner on busy nights.
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  • Baked Pesto Chicken
    Fast easy meal to put together with prepackaged pesto!
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  • Baked Potato Skins
    "'Both crisp and hearty, this snack's one that is often requested by my family,' says Trish Perrin of Keizer, Oregon."
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  • Baked Potato Soup
    A hearty soup that tastes simply fabulous.
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  • Baked Sea Bass with Walnut-Breadcrumb Crust and Lemon-Dill Sauce
    The chef at Kristina's makes this dish with haddock; we call for sea bass, which is more readily available.
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  • Baked Stuffed Pasta Shells
    These are just fantastic! This is one of DH's favorite things I make. Great for family dinner or pot luck. This is really pretty easy to make and true Italian comfort food!
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  • Banana Pudding
    This pudding is so good, It has a very good texture and the taste is to die for.
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  • Beets and Caramelized Onions with Feta
    This dish is a particularly good accompaniment to beef or lamb.
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  • Best Cream of Broccoli Soup
    This recipe is thick and flavorful. Simple, delicious, and quick to make. Hope that you enjoy it as much as my family does. I have added chicken to this soup, very good
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  • Best Ever Banana Cake With Cream Cheese Frosting
    This is one of, (if not) the BEST banana cake I have ever tasted! I thought the oven temp of 275° sounded a little low, but this cake baked up (and rose) beautifully in my oven at this temp after pretty much exactly one hour. I do not know if the little "freezer trick" to this recipe is what ensured its moistness or not, but I did it, and this cake was exceptionally moist & delicious. Would be interesting to see if it still came out as great if this step was skipped. All I know is that I followed this recipe EXACTLY as stated (except that I had no buttermilk, so I subbed with a mix of lemon juice & milk) and I got exceptional results. Depending on the amount of frosting you like you can decide whether to half the recipe or not. I used the full recipe and had some leftover. I sprinkled on the chopped walnuts and threw this baby in the fridge and cut it the next day...TO DIE FOR! I really liked it slightly chilled, but great at room temp too! It got better each day it sat, I always make this cake at least the day before I need or want it. I was extremely pleased with this cake and will be making it over & over again!! So glad I came across this one!! (on another website).(* * Just to update the recipe, (based on some of the reviews), the baking time may vary based on individual ovens. It was RIGHT ON for my oven, but some others have stated it has taken 1 hour 10 minutes, 1 hour 20 minutes, and my sister just informed me that it took 1 hour 30 minutes in her oven!!!!!)
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  • Best Grape Salad
    I got this recipe from a coworker at the salon I work at. I didn't think it would be so wonderful and addictive!! Its very creamy and sweet, and a great mix of flavors. It will be the best thing you ever use grapes for!! (except maybe wine!)
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  • Best Twice-Baked Potatoes
    Family favorite - tried and true - the only recipe we use.
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  • Bill's Blue Cheese Dressing
    "This is the BEST I have ever tasted, but not for the fat conscious."
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  • Black Bean Soup with Cumin and Jalapeño
    Jennifer Smith of Tyler, Texas, writes: "Now that I'm a stay-at-home mom, I cook more than I used to. My husband and I have discovered that...
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  • Blackened Steak Salad
    One of the most-requested items on the lunch menu at the Chicago Chop House. The restaurant adds roasted red-skinned potatoes and sautéed mushrooms, too.
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  • Blue-Cheese-Crusted Steaks with Red Wine Sauce
    Melanie Riggs of Jackson, Mississippi, writes: "Last winter, I visited some friends in Minnesota. We had a fabulous meal at Redstone American...
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  • Blueberry Cheesecake
    Begin preparing the cheesecake one day before you plan to serve it.
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  • Blueberry-Lemon Cake with Lemon Cream Cheese Frosting
    "A few weeks before my best friend’s wedding in San Francisco, I flew into town for her bridal shower," writes Constance Stevenson of Portland,...
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  • Breaded Ranch or Ranchero Chicken
    Chicken breasts with a kick of ranch! Cut this recipe in 1/2 to feed a smaller group.
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  • Breakfast in a Mug
    I came across this recipe and had to give it a try. What a delicious and easy way to have eggs. This is a great recipe to teach the kids to make so they can make breakfast on their own. *I wanted to add that veggie spray works well and I most often use 1 whole egg and 1 egg white mixed together for a healthier approach- you can't tell the difference!
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  • Broccoli and Cheese Soup
    This is a good, filling soup. I like to have it with sandwiches or Pepperoni Bread.
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  • Broccoli Salad
    This is always a HIT with guests. I make this everytime we have a get together and the bowl is always left empty!!
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  • Brussels Sprouts in Garlic Butter
    This is a recipe from Joy of Cooking... totally changed my mind about Brussels Sprouts! It's imperative that you use fresh sprouts, the texture would be way off with the frozen ones.
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  • Brussels Sprouts with White Beans and Pecorino
    A coarse grating of pecorino cheese adds a little creaminess and tang to this dish, but it's equally delicious without it.
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  • Butterfinger Pie
    This chilled pie will be gone right before your eyes. I would buy 8 Butterfingers. One to crush on top of the pie. One to eat.
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  • Butternut Squash Gratin with Goat Cheese and Hazelnuts
    Squash is often sold already peeled and seeded, making this recipe even easier.
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  • California Grilled Veggie Sandwich
    "I came up with this recipe to entertain friends. Since I am a semi-vegetarian and love to BBQ, I am always inventing something new. The first time I made this, my meat-lover friends raved about this dish! I prefer mesquite coals over gas barbeques...however, either works fine."
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  • California Italian Wedding Soup
    "This is my variation of a standard recipe. I like fresh basil and a little lemon rind, so those are basically my only changes. This is a quick and easy soup with flavors that impress all."
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  • Caramel Macchiato Cheesecake
    "I work at a coffee shop and my favorite coffee drink is a caramel macchiato so I created a caramel macchiato cheese cake that has become my favorite cheese cake."
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  • Carrot Cake III
    "I've tried many carrot cakes, and this is my favorite recipe. If you don't like pecans, feel free to leave them out."
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  • Carrot Cake with Maple-Cream Cheese Icing
    A standard at health food restaurants across the country, carrot cake was ubiquitous in the seventies. Grated carrots made it a nutritious...
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  • Carrot-Orange Cake with Cream Cheese Frosting
    Carrot cakes have been a part of American baking for years, and they remain a favorite dessert in the heartland. This version has a hint of...
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  • Catherine's Spicy Chicken Soup
    "This is a great recipe that you can fix to your taste! The longer it simmers the better. Top with crushed tortilla chips and shredded cheese. Enjoy!"
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  • Cheese Ball With Everything
    This savory variation belongs in every serious cook's repertoire. Serve these to a crowd you want to impress! Caution..This makes alot, the two small balls are as big as baseballs! I have been making these for years from a recipe I clipped from a magazine and they are always a hit. Cook time is chill time.
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  • Cheese- and Shrimp-Stuffed Roasted Poblanos with Red Bell Pepper Sauce
    Instead of Panela, other soft white Mexican cheeses — such as Oaxaca, or those used for making quesadillas — work well in this recipe. If none is...
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  • Cheesy Baked Penne with Cauliflower and Crème Fraîche
    Cauliflower is a nice surprise and crème fraîche adds some tanginess to this inventive version of macaroni and cheese.
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  • Cheesy Garlic Bread
    Do I have to say it's my favorite bread when serving good lasagna.......mmmmmmmmm From Easy Everyday Cooking.
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  • Chicken and Green Olive Enchiladas
    The spirit of Mexico spices up this home-style, do-ahead main dish. The enchiladas can be assembled one day in advance and refrigerated. If time...
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  • Chicken and White Bean Chili
    Roasted green chilies add spice to this do-ahead dish, which happens to be a great way to use up leftover chicken.
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  • Chicken Cordon Bleu II
    "'Cordon Bleu' is a French term, literally translated as 'blue ribbon', that originally referred to an award for culinary excellence given to women cooks! The term can now apply to any superior cook (yes, men too), and also to this dish (chicken, ham and Swiss cheese slices, breaded and sauteed). This yummy version adds paprika and a creamy white wine sauce worthy of its own blue ribbon. Two blue ribbon tastes in wedded bliss -- Chicken Cordon Bleu II!"
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  • Chicken Fiesta Salad
    "This is an attractive and zesty all in one dish. It's full of veggies and chicken, and loaded with flavor. A quick fix for a long day. If desired, top with shredded cheese and tortilla chips."
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  • Chicken Parmesan
    This is one of our "I want something different tonight" favorites. So VERY gooood!!!
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  • Chicken Pot Pie VI
    "This is a simple and delicious recipe I received from a friend. Chock-full of tender veggies, gooey cheese, and moist chicken."
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  • Chicken Schnitzel
    I tried this recipe from the Every Food magazine and DH and I just loved it. The flavor, with garlic, parmesan, and a wine sauce, take it beyond the average schnitzel recipe. It's also fairly quick and easy enough for a week night meal.
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  • Chicken Tortilla Soup II
    I'm getting tired of seeing the so-called tortilla soup recipes running around that are nothing but a glorified chicken soup with tortillas added. Here's the real McCoy. Similar to the recipe at Houston's restaurant (modified, of course, to suit my tastes)For a beef version check out my
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  • Chicken Tortilla Soup V
    "An easy to make soup that's quite good. Fresh chicken and tortilla chips with vegetables. Makes for a delicious, warm soup. Try garnishing with cheese and/or a little sour cream."
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  • Chicken Wellington (Puff Pastry-Wrapped Chicken)
    This is not at all hard to put together, it's an amazing dish to serve to dinner guests and I have done so many times over the years and have always receive rave reviews from everyone at my table and you will too! --- to save time saute the onion, garlic and mushrooms up to a day ahead, the cream cheese and Dijon mustard mixture may be increased slightly — I always serve this with
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  • Chicken With Fettuccini Alfredo
    Juicy chicken with a great creamy alfredo sauce. Very easy to make!
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  • Chunky Blue Cheese Salad Dressing
    I LOVE a good Blue Cheese Salad Dressing. Unfortunately, I have yet to find a good one in the stores. I dug out all my cookbooks, combined this and that and here is the final result.
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  • Classic Pesto
    Some say using a blender rather than a food processor results in a smoother puree. When combining pesto with pasta, Ligurians mix a small ladle...
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  • Coconut Layer Cake

    \"My fiancé and I just love the coconut cake at the Shubox Cafe in nearby Cedar Grove,\" Tammy L. Drukker of North Caldwell, New Jersey. \"The cake is tender and moist, and the cream cheese frosting is tangy and rich. I have yet to find a comparable recipe, so I hope the restaurant will share theirs.\"

    \r\n\r\n

    At Shubox Cafe, this dessert is known as Awesome Coconut Cake, aptly named by one of the cafe's best customers. To make this recipe, you'll need to buy one 15-ounce can of sweetened cream of coconut. Some of it is used in the cake; be sure to save the rest for the Cream Cheese Frosting.\n

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  • Cranberry Swirl Cheesecake with Cranberry-Raspberry Compote
    Bright ribbons of cranberry puree swirled through a creamy white cheesecake create a pretty contrast. Begin the cake a day ahead.
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  • Cranberry, Feta and Walnut Salad
    A tasty and beautiful salad. You may choose to substitute the walnuts with almonds - just as good!
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  • Cranberry-Orange Cheesecake with Chocolate Crust
    Cape Cod's cranberry bogs — which supply the crowning glory of countless holiday desserts — provided the inspiration for this festive and...
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  • Crawfish Chowder
    "I serve this chowder Christmas night. Everyone welcomes the change from all of the junk food and turkey. It is very creamy and satisfying. Serve it with cornbread or crusty French bread."
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  • Cream Cheese Cut-Out Cookies
    I love this recipe because it is so easy to roll out, and the taste is great. This is our favorite Christmas cookie recipe to make, but I also make them for Easter and Halloween. Sometimes I ice them or just sprinkle with colored sugar while they bake. I always double this recipe for us.
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  • Cream Cheese Delight
    This recipe came from one of my clients, when I dropped over on a chilly Winter morning, and I smelled it throughout her lovely home. YUM!
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  • Cream Cheese Frosting
    This is a delicious recipe to use with cakes or to use with the Pumpkin Bar recipe I posted.
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  • Cream Cheese Pound Cake
    The cake is put into a cold oven and then baked slowly at gradually increasing temperatures.
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  • Cream Puff Cake
    "Like a giant eclair. Filled with creamy cream cheese cream filling, and drizzled with chocolate syrup."
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  • Crispy Black Bean Tacos with Feta and Cabbage Slaw
    Who needs meat? The cuminscented black bean filling is hearty, satisfying, and incredibly easy to prepare. Round out the meal—and get a...
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  • Crostini with Mushrooms, Prosciutto, and Blue Cheese
    Bonnie Wilkens Metully of Cincinnati, Ohio, writes: "As much as my husband and I love to go out to eat, it's just more fun, intimate, and cozy to...
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  • Crustless Spinach Quiche
    "I serve this in the summer for brunch with a side of sausage links and a fresh fruit bowl!"
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  • Dates with Goat Cheese Wrapped in Prosciutto
    These rich nibbles only taste decadent. Soft goat cheese is naturally lower in fat.
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  • Decked-Out Burgers
    This is an easy way to make ordinary burger taste exceptionally good.
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  • Dog Treats I
    "Cut-out dog biscuits with rolled oats, cornmeal and cheddar cheese. You can change the flavor of these by substituting chicken bouillon for the beef."
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  • Double Tomato Bruschetta
    "A delicious and easy appetizer. The balsamic vinegar gives it a little bite. Dried basil can be substituted but it is best with fresh."
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  • Famous Barr's French Onion Soup
    One of St. Louis's favorite soup recipes was recently printed in the Post-Dispatch. I remember going to St. Louis when I was young and my family going into the department store's restaurant for this famous soup. Enjoy! Famous-Barr's French Onion Soup
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  • Farfalle with Sausage, Tomatoes, and Cream
    Cara Brunetti Hillyard of Hamilton, Virginia, writes: "I come from a long line of great cooks. My father owns an Italian market in Scranton,...
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  • Fettuccine with Brussels Sprouts and Pine Nuts
    The natural nuttiness of Brussels sprouts is greatly enhanced by the addition of pine nuts, and sautéing the sprouts deepens that flavor....
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  • Fig and Walnut Tapenade with Goat Cheese
    Here's a delicious twist on the classic olive tapenade from Provence. This recipe would also be good with toasted pine nuts in place of walnuts....
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  • Filet Mignon with Gorgonzola Sauce
    The sauce for the steaks is an earthy and spicy combination of shiitake mushrooms, Gorgonzola cheese, and chipotle chiles.
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  • French Onion Soup
    This version of the classic is gorgeously cheesy, not gunky. Slow cooking gives the broth depth of flavor and a silky texture.
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  • Fruit Pizza I
    "A cookie dough crust, cream cheese filling, and fruit topping. Tip: For a quick crust, use one package of ready made sugar cookie dough rolled out to fit a pizza pan. Use an assortment of fresh fruit such as bananas, peaches, blueberries, kiwi, pineapple, and strawberries."
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  • Garlic Panko Chicken Strips
    I needed something quick for dinner last night, and so created this on-the-spot — inspired by a garlic chicken recipe I read in a cookbook, which used whole chicken pieces, skin and bone. Plus I wanted to finish off my bag of panko so I could go buy a new one. I was so pleased with how this turned out that I intend to make it regularly. Panko are japanese bread crumbs and they are highly superior to any other type; please try to source them out for this dish rather than use regular dry bread crumbs. The "international" or "ethnic" aisle in your grocery store should sell panko; if not, complain to the manager!
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  • Garlic Potatoes
    A decidedly different take potato side dishes, as seen at Kincaids restaurants
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  • Ginger Spice Cookies
    Arrange the soft, spicy cookies on a platter with apples and Vermont cheddar cheese; also serve hot cider or hot buttered rum.
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  • Goat Cheese Salad with Pancetta, Dried Cherry and Port Dressing

    Gay Koenemann of Bonn, Germany, had dinner at 300 East Boulevard on a recent trip to Charlotte, North Carolina. There he was treated to the most exquisite salad he'd ever had. Although the restaurant calls it Fall Salad on the menu, it's enjoyable year-round.

    \r\n

    Dried cranberries would make a good alternative to the dried cherries.

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  • Goat Cheese, Artichoke, and Smoked Ham Strata
    This strata is ideal for Christmas morning — it is assembled a day ahead and baked just before serving. Mimosas are a nice addition to the menu.
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  • Greek-Style Rib Eye Steaks
    "Because our children are grown, I often cook for just my husband and me. When I want to serve something special, this is the entree I usually reach for. Seasonings, black olives and feta cheese give steak great flavor. --Ruby Williams, Bogalusa, Louisiana"
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  • Greek-style turkey burgers
    The best turkey burgers i have ever tried .... I freeze left-overs, and heat in the microwave later ...
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  • Grilled Cauliflower
    I actually won a cash prize in our local paper for this recipe. My husband and I will eat the whole thing ourselves - make several if you're having guests. If someone you love doesn't care for cauliflower, this may be the ticket!
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  • Grilled Cheese Sandwich
    "Bread, butter and Cheddar cheese - here's a way to make this classic sandwich in a nonstick pan."
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  • Hot Feta Artichoke Dip
    I found this on the web and thought that it sounded wonderful.
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  • Individual Cream Cheese Danish
    Small danishes that make a great addition to a brunch buffet. You can also make fruit and cream cheese danishes by adding a spoonful of your favorite pie filling prior to baking. There are never any leftovers when I make these.
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  • Italian Pepper and Sausage Dinner
    It seems like I make this with my eyes closed already. The family loves it as well as guests. You can make as much as you want and if you are lucky to have leftovers, it's better the second time around. Enjoy!
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  • Italian Salad Dressing
    This is the salad dressing I grew up with that my mom created. As a child, I didn't realize there were any alternatives. To this day, my mom's salad dressing is still a favorite. Very simple to prepare. If you make it a little ahead of time, it will allow the flavors to blend. I hope you enjoy it!
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  • Italian Sausage and Wild Mushroom Risotto
    At the restaurant, this dish is served as a starter. It would also make a great main course for four.
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  • Italian Sausage Pie
    This pie makes a lovely light supper dish. It takes very little time to put together and bake. Serve it with your favorite salad. This recipe is adapted from a cookbook by The Sons of Italy Florida Foundation.
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  • Italian Sausage Soup with Tortellini
    "This soup embodies all the wonders of Italian cooking: Italian sausage, garlic, tomatoes and red wines. Serve with hot bread and salad for a delicious meal. Garnish with Parmesan cheese."
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  • Italian Sausage Tortellini Soup
    "This is the best soup I have ever had. It has lots of vegetables, Italian sausage, and even tortellini. Soup is one of my favorite foods and this one tops the list."
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  • Jackie's Sausage Soup
    "Easy one pot soup that doesn't take a lot of time but tastes like it did. If you prefer, use rice or some other pasta. Feel free to add other chopped vegetables, such as celery and carrots. Great warmed up the next day."
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  • Jalapeño Cheeseburgers with Bacon and Grilled Onions
    The little green chile makes an appearance in the burger and in its creamy ranch sauce. What to drink: Chateau Souverain 2002 Zinfandel, Dry Creek Valley ($22).
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  • Jalapeno Pepper Appetizers
    "These appetizers are so easy to make and they taste so good. I have to warn you that eating them is habit-forming!"
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  • Jalapeno Popper Spread
    "This will definitely be the biggest hit at the party! This is such an easy appetizer to make and it tastes just like the jalapeno poppers you wish you could make yourself! The hardest part of this recipe is not eating it all by yourself! Serve with sliced sourdough baguettes, tortilla chips or crackers."
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  • Jalapeno Poppers
    The flavor of the peppers come through, but the cheese and bacon put some of the fire out. I believe the "tenderfoot" would even like these. I have even frozen these with good success.
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  • Josephinas
    My best friend Linda, served this appetizer last night. I wouldn't leave until she gave over the recipe!
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  • Jumbo Shrimp Parmesan
    I made these for dinner tonight and they are scrumptious! Can be made ahead up to and including the breading stage and refrigerated. Then drizzle with butter and bake. Found on the Global Gourmet website.
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  • Just Like Loaded Baked Potatoes/Cauliflower (Low Carb)
    This is an awesome low-carb version of loaded baked potatoes, and tastes far better than any version of mock potatoes that I have tried. In fact, this dish is soooo good, you will not believe it! I do not remember where I got this recipe, but it is a fabulous side to any low-carb meal. You will be pleased, I promise! Yum! Yum!
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  • Kittencal's Baked Potato Salad Casserole
    This is a long-time family favorite, you may serve this baked as a casserole or reduce the melted butter amount down to 2 tablespoons and serve as a cold potato salad using cooked cold potatoes, it is delicious cold or baked and served hot! --- I strongly recommend to have the potatoes cooled to room temperature before using in this recipe or use cold potatoes that have been cooked a day ahead --- I have even made this using about 5 cups of thawed frozen hash browns --- the complete casserole may be assembled and refrigerated for up to 2 days ahead although it is so good cold it might not even make it to the oven, and also makes a large amount which makes this
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  • Kittencal's Famous Caesar Salad
    I developed this dressing years ago, and I can honestly say that you won't be able to keep your spoon out of the fridge for a taste, it is
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  • Kittencal's Spinach Parmesan Rice Bake
    This is a wonderful easy side dish to chicken or meat and any leftovers freeze wonderful, it may also be baked in a 10-inch deep-dish pie plate and cut into wedges, this may be doubled but I would still only use one package or spinach or maybe 1-1/2 packages adding in too much spinach will overpower all other ingredients, prep time does not include cooking the rice --- FOR FREEZING prepare recipe as directed but do not bake, wrap pan in plastic wrap then tightly in foil and freeze, to serve thaw over night in refrigerator, remove wrapping bake at 350°F for 25-30 minutes or until hot.
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  • Lemon Gnocchi with Spinach and Peas
    The zing of fresh lemon enhances both the peas' sweetness and the natural flavor of the spinach. The whole quick, creamy dish is bolstered by...
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  • Lemon Risotto
    Lemon juice and peel offer a double punch of flavor in this delicious dish. Serve the risotto Italian-style as a first course, or American-style...
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  • Lemon-Berry Wedding Cake
    Many of the cake's components can be made a head, and once the tiers are filled and decorated, they can be refrigerated up to two days or frozen...
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  • Lil' Cheddar Meatloaves
    We have given up all other meat loaf recipes for this one. I love the individual servings and every bite has the yummy catsup sauce where in "regular" meat loaf it's just a small strip on top! With the smaller loaves it also makes the cooking time a bit quicker. This recipe came from '99 TOH magazine but I added the rubbed sage for some extra flavor. Enjoy!
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  • Lime Mousse Cake
    "Every meal I've had at Addie's, a small place in nearby Rockville, has been great," says Alyssa Shooshan of Potomac, Maryland. "I especially...
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  • Linda's Lasagna
    "This is my mother's wonderful lasagna recipe. It has been a favorite in our family for years!"
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  • Mac and Two Cheeses with Caramelized Shallots
    Instead of breadcrumbs, this mac and cheese is topped with rich, pungent caramelized shallots and creamy, crumbled goat cheese.
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  • Macaroni and Cheese
    The toasted crumbs on top have a cheesy crispness, and the pasta beneath is creamy and rich. Kids will appreciate the individual servings, but...
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  • Make Ahead Mashed Potatoes
    These potatoes are so creamy! I received the recipe from a friend at work. Cooking time includes both boiling and baking. Add 30 minutes standing time, if you refrigerate before baking.
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  • Mama Iuliucci's FAMOUS MEAT-A-BALLS (Italian Meatballs)
    Here it is...my Mom's FAMOUS Meatball recipe! This is THEE most requested of her for anything, anywhere! Whenever there is a shower, birthday, christening, etc. someone is asking for 150 to 200 of her famous meatballs
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  • Mascarpone Cheesecake
    Arden Zalman of Sebastopol, California, writes: "My husband and I dined at Syrah, in Santa Rosa, California. The food was delicious, the...
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  • Mascarpone Cheesecake with Candied Pecans and Dulce de Leche Sauce
    Dulce de leche is a soft milk-caramel confection that is yet again one of the year's top flavors. If you don't have time to make the sauce, look...
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  • Mascarpone-Filled Cake with Sherried Berries
    This light-as-can-be buttermilk cake has an easy sophistication, its Sherry-spiked berries harmonizing with the tangy cream.
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  • Meatballs with Parsley and Parmesan
    Try these flavorful meatballs on their own, in a tomato sauce or in a submarine sandwich.
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  • Mexican Chopped Salad with Honey-Lime Dressing
    Tortillas aren't the only depository for beans, corn and tomatoes. Let romaine lettuce do the job. Feta cheese supplies a dose of calcium and...
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  • Mexican Corn on the Cob (Elote)
    "My Mexican friend gave me this recipe for corn on the cob. Street vendors there sell their corn made this way. Cotija cheese can be found in most grocery stores."
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  • Missy's Candied Walnut Gorgonzola Salad
    "A yummy, easy salad with candied walnuts, cranberries, Gorgonzola cheese, mixed greens, and a raspberry vinaigrette. It's always a big hit and is requested by my friends and family constantly! Even my picky fiance!"
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  • Mixed Greens with Goat Cheese and Candied Almonds
    "Last year I spent the holidays in Arizona with my aunt and uncle, who took me to a restaurant in Scottsdale called CREW," writes Lisa C. Holley...
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  • Mom's Sit Sandwich (Aka Squishy Sorta Muffuletta)
    From my Family Recipe Box, Mom loves this sandwich! "This sandwich is a 'smashing success'... in more ways than one. It's a great traveler." You must admit, it is pretty amusing.
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  • Monterey Chicken Rolls
    Butter...Garlic...Cheese? Chicken rolled in all? How can this recipe not be a keeper?!! My sister-in-law gave me this recipe some 25 years ago. It's just as good today as it was then - maybe even better since my garlic tastes have increased over the years as well as my "eye-balling" measurements (meaning more garlic!). Just be sure not to overcook as the chicken will be dry - follow these directions and the chicken will be moist. This is a great prepare ahead meal that will impress.
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  • Mother Berta's Carrot Cake
    When you're cooking with veggies, don't overlook dessert! This cake has great texture, thanks to both pureed and grated carrots. It's delicious...
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  • My Chicken Parmigiana
    This is my husband's favorite meal and one I make for special occasions, such as birthday dinners. The cooking method of this particular version is different from the conventional chicken parmigiana recipes I always used to make. Once I tried this much easier and moister version, I never went back to the "old" method. I often use homemade sauce in this, but a good-quality bottled sauce, such as Classico or Barilla, is perfectly acceptable as well. I serve this chicken atop mounds of freshly cooked pasta with some additional heated sauce. I have often chosen to replace the mozzarella with thin slices of Provolone cheese. NOTE: Edited to add that pounding the chicken is not necessary with this method. Part of what we love about this recipe is that even the meatier pieces of chicken get so moist & tender as it braises in the sauce.
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  • My Favorite Chili
    This is the only chili recipe I've used for the last 8 years or so. I think its pretty outstanding. I vary the hot ingredients depending on who will be eating it and the mood I'm in. I've also used ground venison and it was just as good.
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  • New Potatoes with Caper Sauce
    "Not your everyday potato. A tangy, rich potato dish that will steal the show."
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  • New York Cheesecake
    What a delicious way to end a meal! There's nothing better than a great piece of New York Cheesecake!
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  • New York Cheesecake III
    "A dense, thick cheesecake with a shortdough crust. This is THE definitive one! You'll never use another cheesecake recipe after you try this."
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  • Old Widow Walker's Ziploc Omelettes
    Mrs. Walker was my Sunday school teacher and we used to do this in the church kitchen, occasionally. This is my first memory of cooking that I cherish to this day. She keeps her age a closely guarded secret but is rumoured to be 115+ years old and perhaps, immortal. She has out lived three husbands and four children. She is still sharp as the Bowie knife she carries in her purse. I don't know why she carries a Bowie knife in her purse- but she always has. I asked her about it years ago and she said, "You would be surprised how often it comes in handy, Honey." I suppose it does, Mrs. Walker. God bless you. BTW- she is thrilled that I want to pass this on to another generation of schoolchildren. She was surprised that I remembered doing this with her over 35 years ago and was touched. When asked how to do it- she rattled off the instructions faster than I could write!Edited: Mrs. Walker died peacefully in her sleep 3-31-06 of natural causes a few days before her 106th birthday. She is mourned by our community because she had a hand in raising and teaching generations of our families. Thank you Mrs. Walker. You are loved, missed, and remembered.
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  • Olive Garden Garlic Alfredo Sauce
    This recipe is posted by request and was found on the net-no name attached.
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  • Orange-Pineapple Carrot Cake
    "My wife, Jean, and I run a coffee farm on the Big Island of Hawaii," writes George Fike of Keauhou Mauka, Hawaii. "I really love to cook, so we...
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  • Oreo Balls
    My sister's co-worker brought these to a party and they were quite a hit. I don't know where the recipe came from originally.
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  • Oreo Truffles
    These are so easy to make and so easy to eat! Cookies and Cream in truffle form. Divine!
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  • Orzo with Everything
    A suitably named pasta salad that's loaded with flavorful ingredients. Try it with grilled veal chops or Cornish game hens.
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  • Orzo with Shrimp, Feta Cheese, and White Wine
    Donna Knowlton of Atlanta, Georgia, writes: "As the oldest of five children growing up in rural West Virginia, I was always helping in the...
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  • Oven-Dried Tomato Tart with Goat Cheese and Black Olives
    Oven-drying the tomatoes before baking the tart concentrates their sweetness and prevents juices from softening the filling.
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  • Pancetta, Leek, and Goat Cheese Tartlets
    What to drink: Delicate blanc de blancs Champagne pairs well with these hors d'oeuvres.
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  • Pasta with Sausage, Tomatoes, and Mushrooms
    "I used to go to central New Jersey frequently on business and always made time to stop at Eccoqui, an Italian restaurant in Bernardsville,"...
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  • Pasta with Spicy Sun-Dried-Tomato Cream Sauce
    "One night, I promised to make dinner for a blind date, and—as usual—I was running late," writes Hollander Finegold of Eugene, Oregon. "I had few...
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  • Peanut Butter Mousse Cake
    "My sister, who lives near Chicago, takes me into the city for dinner at Erwin restaurant whenever I visit her," says Marion J. Matczynski of...
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  • Penne with Tomatoes, Olives and Two Cheeses
    To round out the menu, offer a tossed green salad and uncork a Chianti to go with this delicious pasta dish.
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  • Peppered Shrimp Alfredo
    "Yummy shrimp in an Alfredo sauce, with portobello mushrooms and red peppers."
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  • Perfect Pasta Salad:
    This is an absolutely INCREDIBLE recipe. Every time I've made it I've had to double it and it is still gone in nothing flat. People will beg you for the recipe
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  • Pesto
    Yummy addition to pasta, cheese spreads, salads on toasted crispy bread, grilled fish or chicken, pizza toppings, etc. You can jar it and use as needed! The olive oil is a judgment call on you own taste. If you want it thick and chunky or creamy.Check out the video at this link
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  • Phyllo-Wrapped Brie with Apricot and Rosemary Chutney
    Be sure to order an uncut wheel of Brie ahead of time from a cheese shop or specialty foods store. The entire wheel is baked with a flavorful...
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  • Pita Pizza
    "Pita Pizza is a quick snack or meal that can be customized to your liking!"
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  • Pizza Casserole
    This is similar to many Baked Pasta dishes but with the distinct flavors of pizza. I created this recipe yesterday and took it to a dinner party as the main dish. It was a big hit and every woman there asked for the recipe. I decided that anything that popular should be posted here. You do not have to use the same kind of pasta I did...but should use a pasta which will remain slightly firm after boiling and baking so that it is not mushy. NOTE** I've had several people ask about when to add the spices...you can either add them to the sauce or to the sausage when you cook it. Either way works great! Since this recipe is an original creation of mine, it tickles me so very much that lots of people are enjoying it! Thanks everyone!
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  • Pizza Without the Red Sauce
    "I do not like red sauce but pizza is one of my favorite foods. So I came up with this good alternative to traditional red sauce pizza. It still has a light tomato taste."
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  • Pork with Gorgonzola Sauce
    "On a visit to Key West, Florida, I had a superb dinner at Camille's Restaurant," writes Patrick Wessels of Milwaukee, Wisconsin. "I was...
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  • Pork, Beef, and Black Bean Chili
    "Last year my family spent the holidays on the Big Island of Hawaii," writes Jo Lucarz of Phoenix, Arizona. "One afternoon we ate lunch in...
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  • Prosciutto and Goat Cheese Strata
    Most of the work on this dish is done the day before, leaving plenty of time in the morning for opening presents or simply sleeping in.
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  • Pumpkin Cake Bars With Cream Cheese Frosting!
    I love pumpkin bars all year long, and these ones take the cake! Moist, delicious, and perfect everytime. Everyone asks for the recipe after they've tried them!
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  • Pumpkin Cake III
    "Delicious pumpkin spice cake baked in a sheet pan. Very moist and great for pot-lucks. When cool, top with your favorite cream cheese frosting."
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  • Pumpkin Cheesecake with Caramel Swirl
    The 1990s opened with American cooks finding their way back to some of the foods and flavors of our country's beginning, then modifying them with...
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  • Pumpkin Cheesecake with Marshmallow-Sour Cream Topping and Gingersnap Crust
    Forget marshmallows with the yams this year. Instead, use them to make the topping for this cheesecake. Because the cheesecake needs to chill...
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  • Pumpkin Cream Cheese Roll
    Sundance Inn Bed & Breakfast, New Braunfels, Texas
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  • Pumpkin Roll Cake
    "A thin pumpkin cake, rolled around in a white cream filling, then in nuts. Can be frozen and served chilled. Dust with confectioners' sugar, if desired."
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  • Pumpkin Spice Bread
    Hooray for fall! We love this pumpkin bread recipe--especially when the slices are slathered with a generous spread of cream cheese. Makes two loaves, so freeze the other one, or heck--eat it. This bread goes fast.
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  • Pumpkin-Pecan Cheesecake
    Pumpkin adds beautiful color to the all-American cheesecake while pecan praline makes a southern-style topping. Begin preparing this cake a day ahead.
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  • Queso Blanco Dip
    This is what you actually get at a lot of mexican restaurants! Really good!!
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  • Quiche
    This recipe is from the back of a Kraft Cheese wrapper that I have had forever. Our favorite add-ins are chopped ham, chopped broccoli and mushrooms. Prep. time is not included.
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  • Quick Butternut Squash Soup
    Here's a quick, light and creamy soup that warm you on the coldest night. Add some hearty whole grain bread and a tossed salad to make a very satisfying meal.
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  • Quick Sausage and Mushroom Lasagna
    If possible, use flat no-cook lasagna noodles: They look and taste more like homemade than the curly kind.
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  • Raspberry Sour Cream Tart
    The graham craker crust provides a crunchy base for the rich, creamy filling.
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  • Red Lobster Cheddar Bay Biscuits
    This recipe is a variation of Red Lobsters "Cheddar Bay biscuits". Honestly, I like my way better. The are soooooo GOOD!!!!!
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  • Roasted Asparagus with Goat Cheese and Bacon
    Serve Champagne to add an elegant, light touch to this terrific brunch menu.
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  • Roasted Mushrooms Stuffed with Feta, Spinach, and Bacon
    Rich and decadent, these are a surefire way to please a crowd. Use mushrooms that are slightly larger than bite-size because they will shrink a...
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  • Roasted Red Bell Pepper Bisque with Shrimp and Romano Cheese
    "A friend of mine insisted I try the red bell pepper bisque at Ristorante Grano in Williamsville, a suburb of Buffalo," says Lucy Mitchell of...
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  • Rockin' Oysters Rockefeller
    "This is a slight variation on the classic dish Oysters Rockefeller. Serve this delicious dish and watch your guests cry, 'I love you!!!'"
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  • Roquefort Pear Salad
    "This is the best salad I've ever eaten and I make it all the time. It is tangy from the blue cheese, fruity from the pears, and crunchy from the caramelized pecans. The mustard vinaigrette pulls it all together."
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  • Roquefort-Stuffed Pork Chops
    An easy autumn entrée that's great for special occasions.
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  • Saffron Orzo with Asparagus and Prosciutto
    In this preparation, orzo is treated like risotto, which produces richer flavors and a creamier texture — with almost no stirring.
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  • Salsa-Baked Goat Cheese
    I'd say this is one of the most perfect American appetizers for a group: warm and creamy, full of flavor, easy and spreadable. Toasted pita...
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  • Sandra's Key Lime Pie
    I saw this in the Food section of the Cincinnati Enquirer October 30 2002 Pg E3. By Chef Sandra Wilson. I really like Key Lime Pie and until this recipe have never found one that satisfied me.
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  • Sausage and Egg Casserole with Sun-Dried Tomatoes and Mozzarella
    A satisfying, easy dish that's also versatile: Accompany with sliced melon and some assorted pastries for brunch, or with a green salad and warm...
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  • Sausage-Stuffed Mushrooms
    "Cooking with friends — that's pretty much what my life has been about," writes Louise Pickerel of Muskogee, Oklahoma. "When I moved here from...
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  • Savory Crescent Chicken Squares
    These are very good. You can also make them smaller using the "triangle" instead of the "square" and have as an appetizer instead of the main course.
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  • Scalloped Potatoes with Three Cheeses
    Rick Rodgers, cookbook author and teacher, says, "I've always thought of mashed potatoes as an everyday way to serve potatoes, but scalloped...
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  • Scalloped Yukon Gold and Sweet Potato Gratin with Fresh Herbs
    Two kinds of potatoes are thinly sliced and combined with cream, butter, cheese, and a mixture of herbs.
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  • Seven Layer Dip II
    "My mom's Seven Layer Dip is a big hit at all small gatherings! Refried beans are layered with guacamole, seasoned sour cream, veggies and cheese. It's perfect for dipping tortilla chips! The dip traditionally takes less time to disappear into bellies than it does to prepare."
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  • Seven Layer Taco Dip
    "I am continuously asked to bring this dip for parties and family get-togethers. People gather around the platter until it's gone. Five layers of Mexican-inspired delights are topped by a layer of vegetables, then smothered in cheese and garnished with black olives. The vegetables may be varied according to taste."
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  • Seven Layer Tex Mex Dip
    "This is a great, easy recipe people love. Our family has made it for gatherings for as long as I can remember. Refried beans are layered with guacamole, a seasoned sour cream mixture, cheese and vegetables. Serve it with tortilla chips. Enjoy!"
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  • Show-off Roast Pork
    My favorite do-ahead party dish. Excellent taste, very easy to make, and perfect for everything from a casual to a formal dinner party, or even a buffet. It's great served with braised belgian endive or lightly sauteed broccoli rappe, green salad, wine, and even pasta. Versatile and easy dish. My go-to dish when we've got friends coming over, and I can't think of what to make.
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  • Shrimp-Stuffed Portobello Mushrooms
    Small portobello mushooms are sometimes labeled portobellini or baby portobellos. Pair this dish with a salad and white wine for a light lunch or supper.
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  • Skillet Parmesan chicken
    This is real comfort food. A family favorite. If you can, buy the fresh mozzarella. You won't believe the difference and it's worth it. The texture isn't rubbery like the typical mozzarella. I got it from watching an Emeril show on the Food Network.
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  • Smokin' Scovilles Turkey Chili
    "This is a hearty and relatively low-fat chili recipe that is guaranteed to satisfy even the most sadistic spicy food lover...REAL MAN FOOD. (For those with wimpier taste buds, omit the Habanero pepper). Try melting a tablespoon of whipped cream cheese into each dish. Hoo boy! Also, drink beer with lime. The acidity seems to help calm the assault on your taste buds when it gets to be too much."
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  • So Yummy Baked Potato Salad
    My deli carries a yummy baked potato salad. I asked them what was in it and they told me. I had some leftover baked potatoes that I needed to use so I tried making it and it was a BIG hit at my house. It disappeared before I got it to the dinner table...lol !
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  • Southwestern Egg Rolls
    "These aren't traditional egg rolls! Small flour tortillas are stuffed with an exciting blend of Southwestern-style ingredients, then deep fried until golden brown."
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  • Southwestern Lime Chicken with Ancho Chili Sauce
    Set out black beans, rice, lettuce, salsa and hot flour tortillas to go with the chicken.
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  • Southwestern Stuffed Bell Peppers
    Simple preparation & delicious taste! Use a mixture of red, green, yellow & orange peppers for a colourful presentation.
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  • Spaghetti and Meatballs
    A heaping platter of spaghetti and meatballs evokes a feeling of comfort—perfect for a family get-together. The stars of this dish are the...
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  • Spaghetti with Sicilian Meatballs
    Americans enjoyed most of the food at the scores of Italian restaurants that opened in the twenties, but they couldn't understand the appeal of...
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  • Spiced Sweet Roasted Red Pepper & feta Hummus
    Middle Eastern style spread for Pita bread. This recipe is very tasty and easy to make. This is a very popular dish in this region. The base is usually Chickpeas and Tahini, but the flavor added to the base vary widely from one chef to the next. Tahini is a sesame paste, you can usually find it in the Mediterranean section of your grocery store.
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  • Spinach Salad with Honey Bacon Dressing
    The best spinach salad I've ever had. Every time I serve this to guests, I get requests for the recipe. I found this in Taste of Home Soups, Salads and Sandwiches.
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  • Strawberry and Feta Salad
    "This unusual combination of strawberries, feta cheese, toasted almonds and romaine lettuce in a sweet and tangy dressing is sure to please your guests. A guaranteed pleaser for any potluck or BBQ meal!!!"
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  • Strawberry Angel Food Dessert
    "Angel food pieces are topped with sweetened cream cheese, whipped topping and strawberries in glaze in this chilled, layered dessert."
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  • Strawberry Cheesecake Trifle
    Awesome! This gives a whole new meaning to strawberry shortcake. Great dessert for after any meal and a definite crowd pleaser and easy to prepare. (cooking time is estimated chill time.)
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  • Stuffed Hot Peppers
    "Hungarian hot peppers stuffed with a cream cheese mixture and Italian sausage. "
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  • Sun-Dried Tomato and Pesto Torta
    You can make this up to three days ahead; be sure to start at least one day in advance.
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  • Tasty Lentil Tacos
    "'When my husband's cholesterol numbers rose, I quickly lowered the fat in our family's diet. Finding dishes that were healthy for him and yummy for our five children was a challenge,' admits Michelle Thomas from Bangor, Maine. 'This fun taco recipe was a huge hit with everyone.'"
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  • Terrific Turkey Chili
    "Using some fresh and some canned ingredients, this chili is a snap to throw together and will keep you craving it for days. Chunky zucchini, fresh green onion, sour cream, and - what the heck - shredded Cheddar cheese, are sure to make this your favorite chili recipe. If you like beans in your chili, garbanzos right out of the can are great in this."
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  • Texas Beef Brisket Chili
    A cold-weather favorite, this all-beef, no-bean chili gets added appeal from a seasonal ingredient: butternut squash. For best results,...
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  • Texas Red Enchilada Sauce
    This sauce can be used with beef or cheese enchiladas. The amount of "heat" in the sauce depends on the type and amount of chili powder you use.
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  • The Lady's Perfect Scrambled Eggs ( Paula Deen )
    This is from Paula Deen's The Lady and Sons restaurant in Savannah, Georgia. My son prompted me on a quest for tender, perfect scrambled eggs, and this is the best I've found. I like my scrambled eggs firmly cooked, but these still stay tender. They are perfect!
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  • The Ultimate Strawberry Shortcake
    The perfect summer dessert. Not your ordinary strawberry shortcake!
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  • Tiramisu
    When I saw all the other Tiramisu recipes posted, I was hesitant to add my one. But after looking through them, none were quite like mine. This is the only Tiramisu recipe I have ever made, I found it so good I didn't need to seek out another. It is very simple and can be made in the morning for dinner. It is my most popular dessert and is requested by my friends often. Cook time is minimum refrigeration time. I have no idea which book this came from.Many people have commented that the level of sugar in this recipe is too low. I wonder if they are using caster (superfine) sugar or just regular? Superfine will fill a 1/4 of a cup more than regular would. Of course, it could just be personal taste and that's okay too.
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  • Tiramisu Eggnog Trifle
    The classic dessert gets a holiday twist with eggnog flavors and an opulent presentation. Begin making this one day before serving.
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  • Tiramisu with Brandy Custard
    "During parents' weekend at Bowdoin College here in Brunswick, a group of us went to Rachel's Wood Grill, a restaurant in nearby Portland," says...
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  • Toasted Ravioli
    These Italian appetizers are crunchy and delicious dipped in a warm marinara sauce. They are very addictive! Make a bunch, you'll need to have a lot!
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  • Tomato and Basil Bruschetta
    My first culinary "success." This recipe came from a great book _Cucina Amore_, and is often requested by friends and family.
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  • Tortellini Soup I
    "This is a wonderfully hearty soup that brings raves when you serve it! Add some crusty French or Italian bread and a tossed green salad and that's all you will need! Serve with grated Parmesan cheese."
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  • Traditional English Cheddar Cauliflower Cheese - Gratin
    When I was growing up, we NEVER called this dish a "Gratin" - it was always Cauliflower cheese and was invariably our main meal and NOT an accompaniment! My mother had to be very clever and thrifty in what she bought & cooked, and in the absence of meat on the table, she used cheese as the protein! This dish has become very "fashionable" again is served in many guises, Cauliflower Noisette, Cauliflower Gratin, Cheese and Cauliflower Bake...but to me, it will always be just Cauliflower Cheese, and it remains one of my favourite meals! I do serve it as an accompaniment now, but you have to be very careful what you serve it with, as it is very cheesy and rich. Alternatively, just have it as a main meal and serve some homemade bread and butter with it and maybe some salad or steamed spring greens! By the way, if you make a large batch, it freezes very well - either in small plastic containers or in zip lock bags; defrost and microwave to re-heat OR reheat over a Bain Marie. Try wherever possible to use English Mustard AND a good mature Cheddar cheese in the sauce, it DOES make a huge difference to the taste, and other types of mustards & cheeses do not work as well.
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  • Tuna, Lemon, and Caper Sauce
    Canned tuna sparked with lemon and capers creates a superb sauce that complements many pasta shapes — penne, shells, or linguine, to name only a...
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  • Turkey and Pinto Bean Chili
    Just like some Mexican moles, this chili has a bit of chocolate in it. Serve sour cream and shredded sharp cheddar cheese alongside.
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  • Turkey Sausage-Spinach Lasagna with Spicy Tomato Sauce
    One great thing about this lasagna is that the noodles don't need to be pre-boiled. The dish has a lot of liquid (in the form of sauce) and goes...
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  • Twice Baked Potato Casserole
    This is the easy way to give everybody a twice baked potato. Makes a nice casserole!
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  • Ultimate Pizza Sauce
    This recipe was given to me as a wedding present, written on the inside cover of a Pizza Cookbook. It is thick, saucy, spicy, and delicious. I'll never use anything else on my homemade pizzas. I like to double or triple it and but it in ziploc bags in my freezer.
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  • Ultimate Shrimp Scampi
    "This delicious shrimp recipe will melt in your mouth. The addition of avocado and Asiago cheese takes it to the next level!"
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  • Vanilla Bean Cheesecake with Cranberry Jewel Topping
    This cheesecake, a delicious contrast of sweet vanilla and tart cranberry, is a scruptious conclusion to any dinner. Whipped cream rosettes are a pretty finish.
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  • Vegetarian Black Bean Chili
    Robyn Fuoco of Mainly Café and Bakery, Philadelphia, writes: "Although I don't have any formal culinary training, I've spent my entire career...
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  • White Sauce
    "I learned to make white sauce in Home Ec too many years ago to count. It can be used as a base for lots of dishes. I use it for macaroni and cheese for my granddaughter."
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    "Once a week, I go to the farmers' market in Santa Monica and purchase fresh produce, including a variety of wild mushrooms," say Vilma Rozansky...
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    Popular in the Italian kitchen for eons, risotto and wild mushrooms were embraced in the nineties by American home cooks and restaurant chefs...
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    Going beyond the customary side dishes for beef (mushrooms and a gratin), we've combined all the luxurious flavor of wild mushrooms sautéed in...
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    "This jelly is a lovely accompaniment to crackers and cream cheese. You can use any kind of wine, red or white."
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    "Wonderful salad for the holiday seasons. Great to serve for dinner at home or to take to a family gathering during the holidays. Originally submitted to ThanksgivingRecipe.com."
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    "Wonderful salad for the holiday seasons. Great to serve for dinner at home or to take to a family gathering during the holidays."
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    Use fresh button mushrooms if wild mushrooms are hard to get; you will still have delicious results. Yukon Gold potatoes have a pale yellow color...
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