Only the Best Chicken Broth Recipes
Acorn Squash Soup
bacon, butter, cayenne, celery, chicken bouillon granule, chicken broth, yellow squash, curry powder, dill weed, flour, onions, salt
"'The recipe for this thick and creamy soup was given to me by a fellow squash lover,' reports Dorrene Butterfield from her home in Lincoln, Nebraska. 'The attractive rich yellow soup is especially enjoyable during the cool nights of Indian summer.'"
Amazing Chicken Tortilla Soup!
chicken, cayenne, chicken broth, chili powder, cumin, tomato, white wine, corn, garlic, green pepper, jalapeno, olive oil, onions, tomato sauce
This recipe has been a huge hit with everyone who has ever tried it. We make it almost weekly, and the leftovers are eaten immediately. It is also very healthy! It is a little spicy, so if you don't have too much of a tolerance for spicy foods, you may choose to leave out the seeds of the jalapeño. If you love spicy, like we do, extra cayenne pepper adds even more zing. Enjoy!
Asparagus and Shiitake Risotto
rice, chicken broth, olive oil, onions, parmigiano-reggiano cheese, shiitake mushroom, butter, asparagus, water, white wine
Making risotto is often thought to be an ordeal of stirring, but it really only takes about 20 minutes. In actuality, it's an easy dish,...
Beef Short Ribs in Chipotle and Green Chili Sauce
california, black pepper, chilies, chili powder, coriander, cumin, tomato, garlic, beef, lime juice, lime, olive oil, onions, chicken broth, salt
Market Tip: Pick well-trimmed ribs with a thick solid portion of meat on the bone.
Best Cream of Broccoli Soup
broccoli, butter, butter, celery, chicken broth, flour, garlic, milk, onions, black pepper, velveeta cheese
This recipe is thick and flavorful. Simple, delicious, and quick to make. Hope that you enjoy it as much as my family does. I have added chicken to this soup, very good
Black Bean Soup with Cumin and Jalapeño
carrot, cumin, feta cheese, garlic, green onion, chicken broth, olive oil, onions, tomato, jalapeno, black beans
Jennifer Smith of Tyler, Texas, writes: "Now that I'm a stay-at-home mom, I cook more than I used to. My husband and I have discovered that...
Broccoli and Cheese Soup
This is a good, filling soup. I like to have it with sandwiches or Pepperoni Bread.
Brown Sugar-Cured Turkey with Wild Mushroom-Shallot Gravy
Edible wild mushrooms, are featured in a rich-tasting gravy for this delicious turkey. Because it is cooked slowly at a low temperature, the...
Brussels Sprouts with White Beans and Pecorino
A coarse grating of pecorino cheese adds a little creaminess and tang to this dish, but it's equally delicious without it.
Butternut Squash Soup with Star Anise and Ginger Shrimp
chicken broth, garlic, yellow squash, salt, shallot, shrimp, anise seed, butter, vegetable oil, water
Active time: 20 min Start to finish: 40 min
California Italian Wedding Soup
chicken broth, eggs, escarole, ground beef, green onion, parsley, breadcrumbs, lemon, pasta, parmesan cheese, parmesan cheese
"This is my variation of a standard recipe. I like fresh basil and a little lemon rind, so those are basically my only changes. This is a quick and easy soup with flavors that impress all."
Chicken and Fall Vegetable Pot Pie
Prepare this in a big, colorful casserole that can go straight from the oven to the table. Sautéed or boiled green beans would be nice alongside;...
Chicken and Green Olive Enchiladas
flour, cinnamon, cumin, stuffed green olive, oregano, garlic, chili powder, monterey jack cheese, onions, chicken broth, chicken, semisweet chocolate, corn tortillas
The spirit of Mexico spices up this home-style, do-ahead main dish. The enchiladas can be assembled one day in advance and refrigerated. If time...
Chicken and White Bean Chili
flour, anaheim chilies, chili powder, cumin, white beans, half and half, chicken broth, monterey jack cheese, onions, hot sauce, green chilies, salt, sour cream, white pepper
Roasted green chilies add spice to this do-ahead dish, which happens to be a great way to use up leftover chicken.
Chicken Cashew Chili
tomato, kidney bean, cashew, cashew, chicken broth, chicken, chili powder, cumin, poblano chiles, semisweet chocolate, garlic, olive oil, onions, salt
Puréed ancho chilies lend a rich, sweet, and only mildly hot flavor to this chili. To make a hotter dish, do not remove the veins or seeds from...
black pepper, olive oil, flour, heavy cream, lemon juice, mushroom, marsala wine, chicken broth, salt, shallot, butter
Food Editor/Stylist: Paul Grimes Father: Elmer M. Grimes, Haddonfield, NJ My dad loved mushrooms, and he always ordered veal Marsala when we...
Chicken Noodle Soup
butter, carrot, celery, chicken bouillon, chicken broth, chicken, egg noodles, onions, parsley, potato, poultry seasoning, thyme
Great on a cool day.
Chicken Pot Pie IX
black pepper, butter, carrot, celery, celery seed, chicken, chicken broth, flour, peas, milk, onions, salt
"A delicious chicken pie made from scratch with carrots, peas and celery."
Chicken Pot Pie With 2 Crusts
chicken broth, chicken, flour, frozen mixed vegetables, margarine, milk, onions, black pepper, pie crust, salt
This is old-fashioned, from scratch, comfort food. This has been a family favorite for years. I like to take this to other families when they are in need of a meal. It's always a winner. I like making it with leftover turkey, too! I often add some cooked diced potatoes.
butter, chicken broth, chicken, sea salt, white wine, eggs, bread crumbs, lemon juice, parsley, garlic, black pepper, olive oil, parmesan cheese
I tried this recipe from the Every Food magazine and DH and I just loved it. The flavor, with garlic, parmesan, and a wine sauce, take it beyond the average schnitzel recipe. It's also fairly quick and easy enough for a week night meal.
Chicken Tortilla Soup II
carrot, celery, chicken broth, chicken, vegetable oil, tortilla chips, corn tortillas, garlic powder, milk, monterey jack cheese, onions, black pepper, tomato, salt, taco seasoning, tomato
I'm getting tired of seeing the so-called tortilla soup recipes running around that are nothing but a glorified chicken soup with tortillas added. Here's the real McCoy. Similar to the recipe at Houston's restaurant (modified, of course, to suit my tastes)For a beef version check out my
Chicken, Shrimp and Andouille Jambalaya
sausage, chicken, cayenne, celery, chicken broth, oregano, thyme, olive oil, parsley, green pepper, green onion, rice, shrimp, onions, red pepper, salt, paprika, tomato
A Cajun classic, meal in one pot! Have the hot sauce ready to splash on. Serve with some crusty french bread, a nice crisp salad, and some of your favorite wine.
Chicken, Shrimp and Beef Sates with Peanut Sauce
banana leaves, filet mignon, brown sugar, brown sugar, peanut butter, red pepper, garlic, hibiscus, lime juice, lime juice, lime, lime, chicken broth, soy sauce, shrimp, teriyaki sauce
There's something for everyone in this traditional specialty. Don't forget to soak the bamboo skewers before using them.
Chinese Pot Stickers
cabbage, chicken broth, ginger, garlic, green onion, pork chops, soy sauce, rice wine, salt, vegetable oil, shrimp, vegetable oil, wonton wrapper
These pot stickers are 100% better than any you can buy and well worth the extra effort. I like to make them and then freeze them so all you have to do is the final steps just before you serve them. I make them every Christmas to have as a quick appetizer. One review commented that she had trouble with them sticking together when she defrosted them - I have not had this happen however to be sure it doesn't happen to you defrost them separated. I have also fried them directly from the freezer. They only take a few seconds more to cook.
flour, allspice, apple cider, apple cider, calvados, bay leaves, celery, kosher salt, chicken broth, onions, turkey, sage, sage, water, heavy cream
Unlike most brined turkeys, this one can be stuffed because the apple-cider brine contains less salt than the typical recipe. Begin brining two days ahead.
Corn and Lobster Chowder
carrot, bacon, clam juice, cayenne, celery, chicken broth, onions, lobster tail, sour cream, heavy cream, corn
To cut down on prep time, use cooked lobster meat, available in some fish markets and supermarkets, or follow the directions below for cooking...
Cranberry, Sausage and Apple Stuffing
black pepper, butter, celery, chicken broth, cranberries, rosemary, leek, poultry seasoning, salt, sausage, apple, bread
"A mellow stuffing that pairs up perfectly with the Maple Roast Turkey and Gravy. Originally submitted to ThanksgivingRecipe.com."
Creamy Chicken and Wild Rice Soup
"A supremely filling, hearty soup. I serve this on cold rainy days with a loaf of homemade bread. Hint: this is perfect for leftover rotisserie chicken or chicken you've pulled from the bone after making homemade chicken stock! This soup makes great leftovers, but you might want to thin it slightly with skim milk or water when reheating."
Delicious Chicken Pot Pie
flour, carrot, celery, chicken, chicken broth, half and half, margarine, onions, black pepper, pie crust, potato, salt
This recipe takes a little time, but it is WELL WORTH IT!! This is an all-time favorite in our family. Great on a cold, Winter day..
Duck with Blackberry Sauce
blackberries, blackberries, butter, beef broth, chicken broth, cognac, orange juice, maple syrup, vinegar, sugar, duck breast, white wine
Here's a great main course from the Post Hotel at Lake Louise, Alberta, Canada. If you can't find boneless duck breasts, buy two whole ducks, and...
Easy Crock Pot Moroccan Chicken, Chickpea and Apricot Tagine
chicken, cayenne, chicken broth, chickpeas, tomato, dried apricot, olive oil, flour, coriander, ginger, garlic, cinnamon, coriander, cumin, honey, onions, saffron, salt, tomato paste
This is one of my family's favourite recipes; I am constantly asked all the time to make it. I was taught it by a Moroccan friend who also lives in France - it is an old family recipe passed down for many years. It is great all year around - served with flat breads or pitta breads & assorted salads in spring & summer or served with hot fluffy & fruity couscous, assorted chutneys or pickles in the depths of winter. I make mine in a fantastic "Electric Tagine" made by Tefal; it of course works in a more traditional clay tagine - BUT the real secret is.......it works like a dream in a Slow cooker/Crock Pot. Try it out! If you cannot get Ras-el-Hanout, which is an exotic Moroccan spice mixture, including rose petals - don't worry, use the other spices I have listed instead; or I have a Ras-el-Hanout recipe posted on Recipezaar:
Filet Mignon with Truffled Mushroom Ragoût
butter, chicken broth, mushroom, marjoram, garlic, vegetable oil, red wine, truffle oil, heavy cream
This dish rosy steaks smothered in mushrooms fragrant with a drizzle of truffle oil is positively swoon-worthy. What to drink: A good Merlot,...
Gratineed Chicken in Cream Sauce (Poulet à la Fermiere)
This recipe was inspired by a dish that a group of our food editors enjoyed at Chez Maître Paul, a Paris bistro. As the name suggests, poulet à...
bay leaf, cayenne, celery, chicken broth, cinnamon, basil, chickpeas, garlic, green pepper, olive oil, onions, paprika, sweet potato, salt, soy sauce, turmeric
"This is a savory vegetable soup that permeates a wonderful aroma. Perfect for those brisk fall days. Serve with crusty bread. For a vegetarian soup, substitute vegetable broth for the chicken broth."
Herb-Roasted Turkey with Apple Cider Gravy
flour, allspice, apple cider, apple cider, black pepper, apple brandy, kosher salt, granny smith apple, chicken broth, nutmeg, onions, bay leaves, turkey, water, heavy cream
Brining the turkey in the refrigerator for two days ensures an incredibly moist result. We do not recommend stuffing brined turkeys because the...
Honey Brined Herb Roasted Turkey
chicken broth, black pepper, sage, thyme, garlic, honey, kosher salt, lemon, olive oil, water, turkey
Allow 12 - 18 hours for the turkey to marinate in the brine. It's worth the wait as this process always assures a moist, flavorful turkey.
Honey-Brined Turkey with Giblet Cream Gravy
flour, bay leaf, butter, chicken broth, carrot, celery, sea salt, cracked black pepper, garlic, honey, lemon, olive oil, onions, turkey, thyme, gravy, water, water, heavy cream
Janet Fletcher, food writer, says,"My grandmother could never seem to make enough of her creamy giblet gravy; everyone always wanted more. We...
Italian Wedding Soup
bread crumbs, carrot, chicken broth, basil, eggs, escarole, ground beef, onion powder, pasta, parmesan cheese, parmesan cheese
Jackie's Sausage Soup
"Easy one pot soup that doesn't take a lot of time but tastes like it did. If you prefer, use rice or some other pasta. Feel free to add other chopped vegetables, such as celery and carrots. Great warmed up the next day."
Kittencal's Easy No-Fail Make Anytime Turkey Gravy
I have been using this recipe for many years, my family loves this gravy and I have served it to dinner guests over the holidays and always receive rave reviews! --- you don't need to make this gravy using all pan drippings, if you do not have 4 cups of drippings you may mix with chicken broth to make the 4 cups, or it may be made with only chicken broth, please see note on the bottom of the recipe--- this may be made slightly ahead and kept uncovered on top of the stove until ready to serve, just whisk before using If you have any left over this gravy freezes very well or you may reduce all ingredients down to half --- this gravy and of coarse any gravy is at it's best when used right away! --- also see my
Make-Ahead Turkey Gravy
"I discovered this excellent Thanksgiving gravy recipe years ago! It is gravy that, unlike most, can be made AHEAD of time. The gravy will keep for 3 months when frozen in an airtight container."
Meatloaf with Smothered Mushrooms and Cheesy Cauliflower
parmigiano-reggiano cheese, sherry, beef broth, chicken broth, chives, mushrooms, eggs, olive oil, half and half, bread crumbs, cauliflower, nutmeg, onions, flour, dijon mustard, sage, salt, ground beef, worcestershire sauce
vegetable oil, chicken broth, cilantro, jalapeno, lime, rice, garlic, salt, tomato paste, tomato, onions
Are you craving that great rice from your favorite taco stand? Here it is. This is just like a good Mexican restaurant rice. Many recipes taste good... but the texture just isn't right. You know how it is... you have prepared scores of Mexican rice recipes but always have been disappointed. It may be delicious but kinda "gloopy and wet." Try this. Everything is pureed and cooked in. There are no chunks of anything... just dry fluffy rice with all the seasonings and just the tiniest hint of a tomato flavor. I will throw away all of my Mexican rice recipes- this is the one I have been looking for for years! (See note at bottom for OAMC)
Mini Chicken Pot Pies with Bacon and Marjoram
Crème fraîchea French heavy cream that's slightly sourcan be found in the dairy section of some supermarkets and at specialty foods stores.
Molasses-Brined Turkey with Gingersnap Gravy
bay leaves, black pepper, carrot, celery, sea salt, gingersnap cookie, ice, chicken broth, molasses, turkey, garlic, olive oil, onions, onions, onions, sage, thyme, turkey, apple cider vinegar, water, heavy cream, worcestershire sauce
Brining ensures moist, succulent meat, and this recipe from Bruce Aidells, chef and founder of Aidells Sausage Company, could not be easier or...
Moroccan Slow-Cooked Lamb
black pepper, lamb shoulder, cayenne, cinnamon, coriander, cumin, dried apricot, fennel seed, chicken broth, olive oil, onions, chickpeas, tomato, salt, tomato paste
Goes great with: Couscous flavored with chopped mint, toasted slivered almonds, and grated lemon peel. What to drink: Australian Shiraz or red...
Noodle Salad with Spicy Peanut Butter Dressing
cayenne, peanut butter, green onion, lettuce, linguine, chicken broth, orange bell pepper, dark sesame oil, rice vinegar, peanuts, soy sauce, sugar
Juli Tsuchiya-Waldron of Tokyo, Japan, writes: "I was born in California but moved to Tokyo with my family when I was 6 years old. Now I'm 19,...
Olive Garden Copycat Zuppa Toscana
This is a clone of the Olive Garden Zuppa Toscana. Tried and true.
Olive Garden Zuppa Toscana
I used Italian turkey sausage, and turkey bacon. I also added 1/2 tsp hot pepper flakes.
Orzo with Tomatoes, Feta, and Green Onions
chicken broth, green onion, honey, lemon juice, olive oil, orzo, feta cheese, pine nuts, grape tomatoes, red wine vinegar
Osso Buco with Tomatoes, Olives, and Gremolata
black pepper, carrot, celery, chicken broth, parsley, flour, garlic, garlic, olives, olive oil, onions, salt, thyme, veal shanks, california, butter, white wine
Pan-Roasted Pork Chops with Cranberries and Red Swiss Chard
chicken broth, olive oil, garlic, swiss chard, brown sugar, cranberries, red wine, shallot, shallot, butter, butter
Active time: 40 min Start to finish: 50 min
Panera Broccoli Cheese Soup
butter, butter, carrot, chicken broth, flour, broccoli, half and half, nutmeg, onions, salt, cheddar cheese
Very good soup...serve with crusty bread.
Pasta with Veal, Sausage and Porcini Ragù
bay leaves, carrot, mushroom, olive oil, fennel seed, garlic, onions, tomato, chicken broth, fettuccine, parmesan cheese, parsley, red wine, sausage, veal, water
(Pasta con Ragù di Vitello, Salsicce e Porcini)
Poblano Corn Chowder with Shrimp
Pork and Hominy Stew
bacon, bacon, beer, beer, black pepper, black pepper, tomato, tomato, chicken broth, chicken broth, carrot, carrot, hominy, hominy, marjoram, marjoram, garlic, garlic, onions, onions, chili powder, chili powder, chilies, chilies, pork chops, pork chops, salt, salt, smoked ham, smoked ham
Serve with warm corn bread or spoon over steamed rice. What to drink: Pale ale or Mexican lager or dark ale, such as Bohemia or Negra Modelo.
Pork Tenderloin With Balsamic-Cranberry Sauce
Pork with Gorgonzola Sauce
flour, butter, chicken broth, dijon mustard, thyme, blue cheese, olive oil, pork chops, heavy cream, white wine
"On a visit to Key West, Florida, I had a superb dinner at Camille's Restaurant," writes Patrick Wessels of Milwaukee, Wisconsin. "I was...
Pot Roast with Winter Root Vegetables
bay leaves, black pepper, carrot, celery, kosher salt, garlic, paprika, chicken broth, mustard powder, onions, parsnip, beef, red wine, shallot, bacon
Prosciutto-Stuffed Pork Tenderloin with Mushroom Sauce
black pepper, breadcrumbs, garlic, chicken broth, mushroom, olive oil, pork chops, salt, prosciutto, white wine
The ultimate dinner-party dish for a wintry evening, this is robustly flavorful and sophisticated. It's also simple to prepare.
Quick Butternut Squash Soup
Here's a quick, light and creamy soup that warm you on the coldest night. Add some hearty whole grain bread and a tossed salad to make a very satisfying meal.
Red-Wine Pot Roast with Porcini
Roast Chicken with Herb Butter, Onions and Garlic
Serve this with the Crispy Potato Galette, buttered green beans and a red Côtes du Rhône or white Burgundy.
Roast Pork Tenderloins with Cranberry-Port Sauce
cranberries, black pepper, butter, chicken broth, cornstarch, cranberry juice, sage, thyme, garlic, onions, orange zest, pork chops, salt, sugar, port wine, vegetable oil
White and red wines go equally well with pork. A lightly oaked Chardonnay and a fruity Merlot would be nice.
butter, chicken broth, basil, parsley, tarragon, thyme, garlic powder, black pepper, onion powder, paprika, sage, salt, turkey
NOTE: Even though you may have purchased a Butterball or a butter basted bird, you should still follow these directions, as they inject very little butter into the bird, just so that they can legally get away with saying that it is butter basted. Trust this recipe of mine, and I guarantee that you and your guests will have the best and juciest turkey ever! The cook time will vary, depending on the size of the bird. ALSO, SEE MY
Roast Turkey with Maple Herb Butter and Gravy
flour, apple brandy, apple cider, bay leaf, chicken broth, carrot, leaves, lemon zest, onions, turkey, maple syrup
Maple syrup and apple brandy lend a delicate flavor to the turkey and gravy. The New England Sausage, Apple and Dried Cranberry Stuffing is an...
Roasted Green Chile-Chicken Enchiladas
chicken broth, guacamole, cilantro, corn tortillas, cumin, cumin, chicken, olive oil, flour, garlic, jalapeno, cilantro, lime, monterey jack cheese, onions, onions, sour cream, poblano pepper, salt, black pepper, white vinegar, tomatillo, water
Roasted Red Bell Pepper Bisque with Shrimp and Romano Cheese
"A friend of mine insisted I try the red bell pepper bisque at Ristorante Grano in Williamsville, a suburb of Buffalo," says Lucy Mitchell of...
Russian Mushroom and Potato Soup
bay leaf, black pepper, butter, carrot, chicken broth, dill weed, dill weed, flour, half and half, leek, mushroom, potato, salt
"I make this soup every Halloween and is the 'signal' to the family that the cool weather has arrived. I've been making it for 15 years now and out of all the soups I make, it is still everyone's favorite. Enjoy!"
Short Ribs Provençale
carrot, bay leaf, chicken broth, black pepper, carrot, celery, olive oil, flour, garlic, zinfandel, herbes de provence, ribs, olives, tomato, onions, salt
A few years ago, the editors of Bon Appétit magazine declared braised short ribs the recipe of the year, and they asked me to create the ultimate...
Spicy Black Bean Soup
chicken broth, cumin, garlic, jalapeno, olive oil, green chilies, black beans, red onions, sour cream, tortilla chips
"For me, cooking is a very relaxing and creative process I just wish I had more time for it," writes Katherine Burk of Seattle, Washington. "I...
Spicy Curry Noodle Soup with Chicken and Sweet Potato
sambal oelek, curry powder, vermicelli, fish sauce, garlic, green onion, lemongrass, lime, chicken broth, red onions, jalapeno, shallot, peas, sugar, curry paste, vegetable oil
Spicy Garbanzo Bean and Turkey Sausage Soup
avocado, tomato, chicken broth, cumin, garlic, lemon juice, olive oil, jalapeno, chickpeas, turkey sausage
Sliced or diced fresh avocado makes a colorful garnish for this hearty southwestern soup. If you want to cut up the avocado ahead of time but...
Tasty Lentil Tacos
vegetable oil, chicken broth, chili powder, cumin, lentils, oregano, garlic, lettuce, onions, cheddar cheese, salsa, sour cream, taco shells
"'When my husband's cholesterol numbers rose, I quickly lowered the fat in our family's diet. Finding dishes that were healthy for him and yummy for our five children was a challenge,' admits Michelle Thomas from Bangor, Maine. 'This fun taco recipe was a huge hit with everyone.'"
Tender Pot Roast
carrot, celery, chicken broth, chuck roast, red wine, garlic, onions, salt, sugar, thyme, vegetable oil, water
This is a sure fire method of making a tender pot roast every time.
Teresa's Veal -or-Chicken Piccata
butter, capers, chicken broth, white wine, flour, parsley, garlic, lemon, olive oil, salt, veal scallops
A quick,easy,light and classy dish-tastes like you spent hours in the kitchen! Great for romantic dinner, celebrations, or dinner party.
TGIFriday's Black Bean Soup
apple cider vinegar, black beans, carrot, cayenne, celery, chicken broth, chili powder, cumin, garlic, green pepper, liquid smoke flavoring, salt, vegetable oil, onions
I got this off of Top Secret Recipe's.I love Friday's Black bean soup because of its spiciness and I was so happy to find this! This is so easy to prepare! You can make this soup on the stovetop or in the crockpot.I brought this soup to a boil on the stove and then put it in the crockpost and let it simmer on low for 2-3 hours. If you like Black Bean Soup your gonna love this!
The Best Chicken Tortilla Soup
anaheim chilies, chicken broth, chili powder, chipotle pepper, cilantro, chicken, cumin, onions, tomato, garlic, jalapeno, black pepper, salt, hot sauce, tomato sauce, tomato
I'm in love with this soup!! A very good friend of mine made this for me recently and I fell in love. I'm very picky about my Tortilla Soup and this by far the best ever. She makes hers in the crock pot and I have to agree, that it's easy and tastes just wonderful!! Whatever you do, DO NOT skip the garnishes! They are the icing on the cake!
The Best Chicken Tortilla Soup
bay leaves, vegetable oil, cayenne, chicken broth, chili powder, cilantro, chicken, corn tortillas, tomato, garlic, cumin, onions, salt
Tortilla soup as it should be.....trust me, everyone loves this....and it's from the Houston Jr. League "Stop and Smell the Rosemary".
Tom Colicchio's Herb-Butter Turkey
Tortilla Soup with Chicken and Lime
bay leaf, bay leaf, tomato, tomato, cumin, cumin, red pepper, red pepper, garlic, garlic, green onion, green onion, lime juice, lime juice, olive oil, olive oil, chicken broth, chicken broth, corn tortillas, corn tortillas, water, water
An adaptation of a recipe from Mexican Light Cooking by our friend Kathi Long, a chef and author in Santa Fe.
"Potato and sausage soup served at a certain famous restaurant."
Turkey and Pinto Bean Chili
chicken broth, chili powder, cumin, oregano, garlic, olive oil, onions, tomato, pinto beans, semisweet chocolate, red pepper, turkey
Just like some Mexican moles, this chili has a bit of chocolate in it. Serve sour cream and shredded sharp cheddar cheese alongside.
Unstuffing Side Dish
sausage, butter, celery, chicken broth, mushroom, onions, black pepper, poultry seasoning, salt, bread
"With sausage, mushrooms, celery and the perfect blend of seasonings, this moist dressing is irresistible. I like to call it 'Unstuffing' since it bakes separately from the turkey, which I do on the grill. -Ken Churches, San Andreas, California"
Wild Mushroom Risotto
Popular in the Italian kitchen for eons, risotto and wild mushrooms were embraced in the nineties by American home cooks and restaurant chefs...
Wild Salmon with Pearl Couscous, Slow-Roasted Tomatoes, and Lemon Oregano Oil
basil, black pepper, olive oil, garlic, olives, lemon juice, lemon zest, olive oil, olive oil, couscous, tomato, chicken broth, salt, salt, salt, sugar, water
We prefer wild salmon not only for ecological reasons but for its flavor, which is more mild than that of farm raised. Although limited varieties...