Only the Best Chinese Recipes
Chinese Cabbage Salad I
"A delicious salad with a variety of tastes and textures. Uses packaged salad mixes."
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Chinese Pot Stickers
cabbage, chicken broth, ginger, garlic, green onion, pork chops, soy sauce, rice wine, salt, vegetable oil, shrimp, vegetable oil, wonton wrapper
These pot stickers are 100% better than any you can buy and well worth the extra effort. I like to make them and then freeze them so all you have to do is the final steps just before you serve them. I make them every Christmas to have as a quick appetizer. One review commented that she had trouble with them sticking together when she defrosted them - I have not had this happen however to be sure it doesn't happen to you defrost them separated. I have also fried them directly from the freezer. They only take a few seconds more to cook.
Marinated Chicken Wings
These Chinese style wings will definitely become a fave! Everything is prepped the day before, so all you have to do is pop them in the oven. They are great served with a cheesy potato casserole and fresh green salad. No need to worry about the leftovers because they are great when eaten hot or cold.
Peruvian Grilled Chicken
Pollo a la brasa This iconic regional dish incorporates soy sauce, evidence of the strong influence of the Japanese and Chinese communities...
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chicken, ginger, garlic, rice wine, green onion, serrano pepper, vegetable oil, soy sauce, sugar, thai basil
This is a traditional Taiwanese dish that we always order in our favorite Chinese restaurant. I begged the chef for this recipe and he very reluctantly gave it to me! I just made it for dinner tonight and couldn't wait to post this to share it with all of you!