only the best recipes

Only the Best Chocolate Recipes

  • Black Pearl Layer Cake

    TREND: Exotically flavored chocolate

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    WHO: Katrina Markoff, CEO of Vosges Haut-Chocolat in Chicago

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    WHAT: Markoff, one of the first to infuse chocolate with unexpected ingredients, named this Asian-tinged creation after one of her most popular truffles. Its Japanese flavors — ginger, wasabi, and black sesame seeds — are the building blocks for an inspired cake.

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  • Black-Bottom Chocolate Pie
    Rich, creamy, decadent—this could be the new benchmark for an American classic.
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  • Black-Bottom Peanut Butter Mousse Pie
    For a pretty presentation, drizzle with melted chocolate and sprinkle with chopped peanuts.
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  • Butterscotch Bread Pudding
    "A versatile bread pudding that is easy to make. You can also use chocolate milk and any candy bar of your choice for another version."
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  • Canadian Living's Best Chocolate Chip Cookies
    These truly are the best chocolate chip cookies that I've ever made. The chilling instructions before baking and the standing afterwards are very important steps. The texture turns out perfect.
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  • Chocolate Bar Fondue
    "A rich chocolate fondue with a little coffee kick. Serve with fruit, or pieces of leftover cake on skewers."
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  • Chocolate Brittle Surprise
    "Like chocolate-covered toffee! Disappears like magic! Great for holiday parties, gifts!"
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  • Chocolate Brownie Cookies
    These are one of my signature cookies. They taste like miniature brownies — but oh, the texture! They're reminiscent of a meringue, with a soft,...
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  • Chocolate Candy Bar Cake
    "I made this once for a family gathering and now everyone insists that it be at every gathering! It's so easy; you use a box cake mix! For chopping the chocolate bars, I put them in the freezer, then hit them with a hammer while still in the wrapper"
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  • Chocolate Cappuccino Cheesecake
    "This recipe becomes a favorite as soon as it is tasted. It was once referred to as 'sinfully rich and velvety smooth'. Best if made a day before serving."
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  • Chocolate Caramel Brownies
    "My aunt gave me this recipe. It is a little trouble, but they will be the best brownies you'll ever eat."
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  • Chocolate Caramel Cheesecake
    "I got this wonderful recipe from a bed and breakfast my hubby and I stayed at. It is always a hit every time I make it! Garnish with caramel or chocolate sauce if desired."
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  • Chocolate Caramel Graham Crackers
    "My mother makes the most delicious chocolate caramel graham crackers," writes Barbara Walt Gustin of Kalamazoo, Michigan. "Everyone who tries...
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  • Chocolate Chip Banana Bread II
    "This is a really rich, dessert bread. Great for quick breakfast or warm with butter as a dessert. The walnuts may be omitted if desired."
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  • Chocolate Chip Banana Muffins
    "These banana muffins are my kids' favorite. I adapt it for adults by adding chopped nuts or dried apricots."
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  • Chocolate Chip Bread Pudding with Cinnamon-Rum Sauce
    Fred Provenzano of Seattle, Washington, writes: "While in Washington, D.C., for a convention, I discovered a delightful restaurant, The Little...
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  • Chocolate Chip Cookie Ice Cream Cake
    "Vary this dessert by using different flavors of ice cream."
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  • Chocolate Chocolate Chip Sour Cream Banana Bread
    Do not let this long name fool you! Very easy to make, and WONDERFUL bread is the result.
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  • Chocolate Covered Cherries
    "Easy, delicious cherries. Just like you buy in the box!!! It's best to let the candies ripen for 1 to 2 weeks."
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  • Chocolate Covered Strawberries
    "This is the simplest version of chocolate covered strawberries I know. Paraffin was originally used instead of shortening. Turn the strawberries upside down and insert by the toothpicks into a piece of styrofoam for easy cooling, or simply place them on a sheet of wax paper. White chocolate may be drizzled over the milk chocolate for a fancier look. They are perfect for weddings when decorated with frosting bow ties, bells, butterflies, roses, etc."
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  • Chocolate Covered Strawberries
    There is not much to say about this recipe...if you love chocolate and strawberries, try it
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  • Chocolate Eclair Cake
    "Chocolate graham crackers layered between creamy vanilla custard, topped with chocolate glaze. Very rich and habit forming. Everyone I have made this for has fallen in love with it!"
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  • Chocolate Eclair Dessert
    Who would have thought something so easy could be so delicious!
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  • Chocolate Fallen Soufflé Cake

    If you're not familiar with soufflé cakes, this dessert may look a little odd — but it's delicious. The cake is designed to be eaten once it has collapsed and cooled (just the opposite of a regular soufflé).

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  • Chocolate Frosting
    I adopted this recipe from the recipezaar account. The previous owner said "This is the best chocolate frosting I have ever made. It is at its absolute best if not refrigerated after icing the cake.If you try this you will be making it often."
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  • Chocolate Ganache
    "This is a rich, dark chocolate topping or decoration that has lots of uses. It can be whipped as filling or icing, or just poured over whatever cake you like."
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  • Chocolate Ganache Icing
    "This is a rich, creamy, dark chocolate icing."
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  • Chocolate Glazed Chocolate Tart
    A triple layer of crumbly crust, a truffle-like interior, and an almost patent-leather-shiny glaze make this tart the chicest take on...
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  • Chocolate Mint Candies Cookies
    "I received this recipe through a cookie exchange years ago, and it has become a favorite of family and friends."
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  • Chocolate Mint Candy (Fudge)
    I love this recipe because it is so easy to make and yet it always gets 'oohs' when people see the candies and 'aahs' when they taste them!I've gotten several z-mails asking about the candy coating. They are wafers that you melt to then dip candies into to coat them. They are usually sold in the candy section of craft or baking stores. I've seen them in the candy making section of Wal-Mart also. If you look at the ingredients photo on
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  • Chocolate Mint Cookies I
    "This is a melt in your mouth chocolate cookie that has a chocolate mint frosting. It's delicious and it's easy!"
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  • Chocolate Mint Melt-Aways
    Festive pipe cookies spread with minted white chocolate and coated with dark chocolate. Great for after dinner.
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  • Chocolate Mousse
    Many of the fine-quality bittersweet chocolates sold at supermarkets typically contain 50 to 60 percent cocoa solids. If you choose chocolate...
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  • Chocolate Pecan Pie III
    "A different flavor - this pecan pie has cocoa in it."
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  • Chocolate Strawberries
    "The world's simplest dessert! Strawberries dipped in chocolate."
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  • Chocolate Syrup
    This homemade chocolate syrup is just as good as you-know-who's, and a LOT cheaper.Serving size is 1 Tablespoon
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  • Chocolate Toffee Crunchies
    "From the buttery crust to the golden toffee, melted chocolate and chopped pecans, these bars are filled with Noel flavor."
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  • Chocolate Truffle Cookies
    "A very dark, rich chocolate cookie for the true chocoholic. This recipe uses relatively little flour, resulting in dense, fudge-like cookies. These cookies keep well in the freezer (but you may have a hard time waiting for them to thaw before you eat them)."
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  • Chocolate Velvet Ice Cream
    "If you like chocolate ice cream you'll love this ice cream reminiscent of a frozen mousse. This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs."
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  • Chocolate Whiskey Bundt Cake
    Most of the alcohol in this cake cooks off, but a distinct whiskey flavor remains.
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  • Chocolate Zucchini Bread I
    "A moist scrumptious bread with chocolate and spices that even the kids will love. It's a great way to use up all of those extra zucchinis in your garden!"
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  • Chocolate-Cranberry Torte
    What to drink: Offer robust French roast coffee, but also a vintage or ruby Port.
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  • Chocolate-Espresso Lava Cakes with Espresso Whipped Cream
    These individual soft-centered cakes are baked and served in ovenproof mugs. (As an alternative, eight-ounce ramekins or soufflé dishes can be used.)
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  • Chocolate-Peppermint Ice Cream Cake
    Begin making this one day in advance. For best results, use a rich, premium ice cream, as it will freeze firmly.
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  • Christmas Mint Cookies
    I got these from a co worker and she told me they tasted like Girl Scout Cookies so I tryed them. I am do have to say they taste as close to the Girl Scout cookies as you can get. Prep times includes the chilling.
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  • Cranberry-Orange Cheesecake with Chocolate Crust
    Cape Cod's cranberry bogs — which supply the crowning glory of countless holiday desserts — provided the inspiration for this festive and...
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  • Cream Puff Cake
    "Like a giant eclair. Filled with creamy cream cheese cream filling, and drizzled with chocolate syrup."
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  • Creamy Chocolate Pudding
    This pudding is very easy and delicious and I've made it many times. The best part is it's rich and creamy and tastes fattening, but it's LOWFAT!!!
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  • Crock Pot Candy
    Easy homemade candy in your crock pot!
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  • Death by Chocolate
    "I make this while I'm cleaning the kitchen after dinner -- layers of German chocolate cake, toffee candy, and whipped topping."
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  • Deep Dark Chocolate Cake
    Here it is — the best chocolate cake ever! Perfect for birthdays.
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  • Deep Dark Chocolate Cheesecake
    In the '80s and early '90s, chocolate cheesecake was at the top of our list. The simple ingredients in this rich, dense version let a good...
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  • Deep Dark Chocolate Cookies
    Made without butter or flour, these dense, chewy cookies will satisfy even the most intense chocolate craving.
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  • Double Chocolate Brownie Cake
    "Chocolate lovers beware! Very yummy! An easy Bundt cake made with cake mix, instant pudding, sour cream and chocolate chips!"
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  • Double Chocolate Layer Cake
    This old-fashioned chocolate cake made our staff swoon! Chef Ed Kasky uses Callebaut semisweet chocolate for the cake and Guittard French-vanilla...
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  • Double Chocolate Mocha Trifle
    "This is a great party dessert for the chocolate lover in all of us. Optional: decorate top with canned whipped topping swirl and shaved chocolate curls. Make sure you get a little of each layer in every serving. Enjoy!"
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  • Double Chocolate Walnut Biscotti
    Unlike most commercially available chocolate biscotti, these have a deep chocolaty flavor.
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  • Double-Peanut Double-Chocolate Chip Cookies
    The peanut butter in this dough creates a crumbly cookie.
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  • Easy Cake Mix Cookies
    I prefer these made with chocolate cake mix and slivered almonds.
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  • Easy Mint Chocolate Chip Ice Cream
    "This is a GREAT mint chocolate chip ice cream that I discovered by accident. The 2% milk makes the ice cream taste 'lighter' I think."
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  • Easy, Festive Chocolate Holiday Pretzels
    This came from Family Fun magazine, it's SUPER easy, next to NO MESS. Great activity to do with kids. Excellent alternative to messing around with melting chocolate and dipping pretzels.
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  • Flourless Chocolate Cake with Caramel Sauce
    Troy Hile of Santa Barbara, California , writes: "The Chocolate Scream! cake — a flourless chocolate cake — served at Los Olivos Cafe & Wine...
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  • Fudge Truffle Cheesecake
    "Truffle-like chocolate cheesecake in a chocolate cookie crust. If this does not drive your mate wild, keep the recipe and replace him or her. Note: The topping for this cake is your choice, you could use chocolate dipped strawberries, purchased chocolate truffles, or melt chocolate and/or white chocolate and drizzle it over the top."
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  • German Chocolate Cake Frosting II
    "German chocolate cake frosting that is cooked on top of the stove and put on warm cake while frosting is warm."
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  • Grasshopper Squares
    These squares practically explode in the mouth with silky, fudgy chocolate and cool mint ganache.
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  • Hannah's Pancakes

    Bev Heinecke of San Anselmo, California, writes: \"Many of our favorite family recipes come from my mother-in-law, Hannah, who was a wonderful cook. When my sons were younger I made her chocolate macaroons and pancakes all the time. I don't make them quite as often as I used to, but they're still a hit with my husband.\"

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    The fluffy texture of these tender pancakes comes from folding beaten egg whites into the batter.

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  • Ho Ho Cake
    This is like a giant Hostess Ho Ho. The creme filling is the key here I think.
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  • Holiday Biscotti with Cranberries and Pistachios
    The pleasingly chewy biscotti are coated on one end with white chocolate. In our test kitchen, imported white chocolate, such as Perugina or...
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  • Inside-Out German Chocolate Cake
    "I had the pleasure of spending a few days in the quaint town of Waitsfield, Vermont, where I stopped at the Bridge Street Bakery," says Morella...
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  • Intensely Chocolate Cocoa Brownies
    A rich brownie that is mixed in a sauce pan on the stove. Easy, dense and SOOOOOO good!!
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  • Kittencal's Chocolate Buttercream Frosting/Icing
    A wonderful frosting I have used for years made in very little time with perfect results and 100% better than any canned, this frosting is so good you will find yourself eating a fair amount of it before even using it to frost with! --- choose the amount of cocoa powder you desire for either a light, medium or dark frosting, and make certain to sift the cocoa powder and the confectioners sugar before using for the recipe--- this frosting
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  • Kittencal's Extreme Chocolate Brownies
    A wonderful brownie recipe that takes little time to make and tastes even better the next day, that is if you have any left over! --- I developed this years ago to create the most perfect extreme chocolate brownie that will be certain to satisfy anyones chocolate craving! --- I have even made these using half brown sugar and half white sugar, the amount of sugar listed will give you a sweet brownie you may reduce the sugar by 1/4 cup or more if desired or if you have a sweet tooth use amount stated --- add in a couple of tablespoons of coffee-flavored liqueur in place of the vanilla if desired — according to a reviewer oil may be used in place of the butter successfully --- these brownies freeze very well, they are so simple to make just mix everything by hand, they bake out so rich and sinful! --- see
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  • Lee Lee's Famous Chocolate Sauce for Ice Cream
    Here it is folks! First time ever in print! My Mom's famous hot chocolate sauce for ice cream sundaes. These are ingredients you more than likely always have on hand. Try this once and you will never buy store bought sauce again!
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  • Lisa's Swirled Chocolate Chip Cookies
    This is a chocolate chip cookie recipe that my friend DeLynn's best friend gave to us. This is the recipe I use for normal chocolate chip cookies, but I've recently been making them with Nestlé's new White & Milk Chocolate Swirled chips. This is a yummy soft and delicious cookie!
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  • Mexican Chocolate Icebox Cake
    There's a hint of cinnamon in the chocolate filling and the whipped cream topping.
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  • Nestle Toll House Chocolate Chip Pan Cookie
    This recipe was in my paper recently and I made them for my co-workers. DIVINE! I looked & looked and was surprised I couldn't find it already on Zaar.
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  • Nutella Hot Chocolate
    This is too easy, and is an almost nightly ritual in my house. I've based the measurements on a recipe from another site, but that one calls for water to thin the Nutella. I've never tried it that way. The cooking time is approximate.
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  • Oatmeal, Chocolate Chip, and Pecan Cookies
    Somehow, the addition of oatmeal to these chewy, gooey cookies makes me feel like they must be good for me! They certainly taste good, and that's...
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  • Original Irish Cream
    "Irish whiskey mixed with cream and sugar with hints of coffee, chocolate, vanilla, and almond. Will keep for 2 months if refrigerated."
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  • Peanut Butter and Fudge Brownies with Salted Peanuts
    Peanut-studded brownies, peanut butter frosting, chocolate ganache...what better way to savor the PB-chocolate combo?
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  • Peanut Butter Balls
    My mom helped me post this recipe. These candies are like Reese's Peanut Butter Cups and are fun for kids to make because you don't have to cook them. My mom and I made these together.
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  • Peanut Butter Chip Chocolate Cookies
    "My best friend's mom made these when we were kids. They are the best cookies I have ever eaten, and I have yet to screw up a batch! Warning: you may be tempted to eat the entire recipe!!"
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  • Peanut Butter Chocolate Chip Cookies
    I love these rich, very sweet, addictive cookies. I adapted this recipe from one I found and loved on allrecipes.com. I have altered it somewhat to suit my tastes and my preferred baking techniques but this is based on the recipe known there as Aunt Cora's World's Best Cookies. Cook time is per batch, cooking one sheet at a time.
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  • Peanut Butter Cookies with Chocolate Chunks
    "The addition of honey, oats and chocolate chunks in this recipe makes a terrific interpretation of the All-American Peanut Butter Cookie!"
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  • Peanut Butter Pie I
    "This pie has a chocolate crumb crust and a creamy peanut butter filling. Garnish pie with grated chocolate or chocolate cookie crumbs if desired."
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  • Pecan, Caramel and Fudge Pie
    This dessert couldn't be simpler to put together. The no-bake crust is made from cookie crumbs and butter, and the pie itself cooks in just ten minutes.
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  • Pumpkin Chocolate Chip Muffins
    Everyone I have ever served these to rants about them. I have made some modifications to make them a little healthier. That recipe is
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  • Reeses Squares - 5 Ingredients & No Bake (Reese's)
    These bars are EXTREMELY RICH and not for people with a fear of CHOCOLATE and PEANUT BUTTER (if those people actually exist)!!! Very easy no bake 5 ingredient recipe!
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  • Rich Chocolate Frosting
    "My husband, Doug, loved his chocolate groom's cake that was topped with this smooth, creamy frosting and accented with chocolate-covered strawberries. Some were made to look like tuxedos."
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  • Satiny Chocolate Glaze
    "A glossy chocolate glaze to drizzle over a Bundt cake. It's also great on cookies and doughnuts."
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  • Seven-Layer Cookies
    Deep almond flavor and sophisticated apricot and pure chocolate accents give these cookies a cosmopolitan air.
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  • Soft Chocolate Cookies
    "My family expects the cookie jar to be filled with home-baked goodies year-round. They don't care for nuts but can't resist chocolate. So these cake-like cookies have become their favorite."
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  • Strawberry Chocolate Mousse Cake
    "Fresh strawberries and chocolate mousse are particularly appealing as a summer treat."
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  • Sue B's Chocolate Cake
    I adopted this recipe. I had prepared it for a holiday function prior to the adoption. The comments from my original review stated, "This dense, rich chocolate cake is intensely moist. It baked perfectly and made a lovely layer cake. I will be using this recipe again for chocolate cake needs." The cake in my photo has
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  • Super Peanut Butter Filled Brownies
    My most-requested dessert recipe. Moist brownie bottom topped with a thick peanut butter filling and topped off with a chocolate glaze. Please watch the brownies carefully and remove from the oven when toothpick comes out with moist crumbs clinging to it. If your toothpick comes out completely clean then they are overbaked and you will end up with a "cake-like" brownie. Glass pyrex baking pans have yielded the best results in my experience. Note: This recipe doubles beautifully!
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  • The Best Banana Bread
    This is one of the recipes I am known for. Super moist and super yummy. I have tried many over the years and always come back to this. I often give it as a gift around the holidays. Just may be the last banana bread recipe you ever try! Can also make 3 mini-loaves
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  • Tiger Butter II
    "This is a delicious peanut butter and chocolate fudge. There is also white chocolate which adds a lovely vanilla sweetness. Serve this to your holiday guests and be merry."
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  • Too Much Chocolate Cake
    "This cake won me First Prize at the county fair last year. It is very chocolaty."
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  • Triple-Chocolate Cranberry Oatmeal Cookies
    Chunks of fresh cranberries and dark, milk, and white chocolate chips dress up oatmeal cookies for the holidays.
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  • Turkey and Pinto Bean Chili
    Just like some Mexican moles, this chili has a bit of chocolate in it. Serve sour cream and shredded sharp cheddar cheese alongside.
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  • Warm Chocolate Cake with Whipped Cream
    This delicious dessert from March in New York has a decadent molten center.
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  • White and Dark Chocolate Bread Pudding with Irish Cream Sauce
    Rose Ann Pescheff of Watertown, Connecticut, writes: "My husband and I went to a friend's birthday dinner at Carmen Anthony Steakhouse in nearby...
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  • White Chocolate Cheesecake with White Chocolate Brandy Sauce
    "This is a dense cheesecake that is very smooth and melts in your mouth. The white chocolate brandy sauce tops it off. I just nap it over the center of the slice of cheesecake on the plate. I garnish it with mint leaves and either raspberries or strawberries."
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  • White Chocolate Chip Cranberry Oatmeal Cookies
    I originally made these at the request of my old chorus director John Kelleher, who also worked at Seattle area Starbucks (I think he'd had the combo in a cookie there, once). I was surprised but very pleased they came out so tasty! These days, these are pretty much the only cookies which are requested and I make on a fairly regular basis.
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  • White Chocolate Fruit Tart
    "'This tart is an absolutely marvelous summer dessert!' notes Claire Darby of New Castle, Delaware."
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  • White Chocolate Gorp
    "This is a wonderful holiday mix with everyone's favorite things in it! It's perfect served in a large bowl for snacking at holiday parties! You can substitute or add any ingredients you think will be good!"
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  • White Chocolate Raspberry Cheesecake
    "This makes an excellent cheesecake, similar to one you would get in a restaurant. Great for special occasions! Garnish with white chocolate curls if desired."
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  • White Chocolate Snack Mix
    "Here is a sweet snack mix that is delicious and colorful. Saltiness and sweetness is the best combination! Don't be afraid of trying other cereals, candy or nuts. Salted almonds, granola, or, butterscotch chips would be fine substitutes or additions."
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  • Winter-Spiced Molten Chocolate Cakes with Rum-Ginger Ice Cream
    These cakes are great for parties because they can be completely assembled the day before and then quickly baked before serving, for the...
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  • Zucchini Chocolate Cake
    Don't you just love it when you can get your daily vegetable requirements from the dessert you eat? And a chocolate dessert at that!
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