only the best recipes

Only the Best Cider Vinegar Recipes

  • Amazing Chicken Marinade
    This recipe came from Allrecipes (Ruth Crickmer). My whole family loved it even though it cooked too fast. The original recipe said 'high heat' on the grill, which my husband did. It ended up cooking 8 minutes total, charred but not burnt tasting, and very juicy and flavorful. We'll turn down the heat next time for texture, but this is a keeper in our home!
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  • Avocado Salsa
    "People cannot get enough of this appetizer! Takes some time putting together but it's worth the work!! Serve with tortilla chips."
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  • Barbecued Texas Beef Brisket
    Texans like their barbecue spicy, in the tradition of the Southwest, which is chili pepper country. For this recipe, you'll need to order a...
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  • Beets and Caramelized Onions with Feta
    This dish is a particularly good accompaniment to beef or lamb.
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  • Bermuda Spinach Salad
    "Every time I serve this I am asked for the recipe. It is sooo.. good!"
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  • Bread and Butter Pickles II
    "These are the best bread and butter pickles I have ever had!! And I have been looking for a long time. I guarantee you'll love them! This recipe makes a lot, so get ready to crunch. Enjoy!"
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  • Chinese Cabbage Salad I
    "A delicious salad with a variety of tastes and textures. Uses packaged salad mixes."
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  • Italian Salad Dressing
    This is the salad dressing I grew up with that my mom created. As a child, I didn't realize there were any alternatives. To this day, my mom's salad dressing is still a favorite. Very simple to prepare. If you make it a little ahead of time, it will allow the flavors to blend. I hope you enjoy it!
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  • Jamie's Cranberry Spinach Salad
    "Everyone I have made this for RAVES about it! It's different and so easy to make!"
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  • Phyllo-Wrapped Brie with Apricot and Rosemary Chutney
    Be sure to order an uncut wheel of Brie ahead of time from a cheese shop or specialty foods store. The entire wheel is baked with a flavorful...
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  • Pork Tenderloin with Spiced Rhubarb Chutney
    The chutney also works well as an accompaniment to chicken, duck or lamb.
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