only the best recipes

Only the Best Cinnamon Recipes

  • All Day Apple Butter
    "This tasty apple butter is a real slow cooker, but well worth the wait. Depending on the sweetness of the apples used, the amount of sugar may be adjusted to taste."
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  • Annie's Fruit Salsa and Cinnamon Chips
    "Easy to make, tasty fruit salsa and cinnamon tortilla chips. Great as an appetizer or a snack. Great for anytime!"
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  • Apple Bites
    A delicious, incredibly easy way to dress up fresh apples for an quick snack. Enjoyed by both kids and adults alike.
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  • Apple Crisp
    This is the best apple crisp recipe I have ever tried. I found it somewhere on the internet. It is good plain, or with ice-cream of whipped cream.
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  • Apple Crumb Pie
    "You can add walnuts and raisins to this apple crumb pie to make it even dreamier!"
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  • Apple Pumpkin Muffins
    "If you like pumpkin, you'll love these moist muffins. With an appealing streusel topping and tender apple bits throughout, they make a great accompaniment to a meal or a handy breakfast on the run."
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  • Applesauce
    My late father only knew how to cook two dishes and this was one. The type of apples you use will determine how mushy your apple sauce turns out. Cooking apples will turn into the texture of commercial applesauce while others will keep their shape even after the cooking. Either way it's delicious. The recipe can easily be doubled (or tripled...or quadrupled) to serve a crowd.
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  • Ashkenazic Sour Cream Coffee Cake (Smeteneh Küchen)
    Coffee cakes rank among the most popular of comfort foods, welcomed at breakfast, lunch, afternoon tea, dinner, and as the name indicates, coffee...
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  • Awesome Blueberry Muffins
    This is a awesome Blueberry muffin recipe. Double it to make large muffins. I sometimes add cinnamon to the batter.
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  • Baklava
    "A Greek favorite that makes everyone think you are a master chef and is sooo easy to make!! I taught a Greek friend how to make apple pie and she taught me this fabulous recipe. The phyllo dough for this recipe is found in the freezer section of most grocery stores. Add a little lemon zest to the sugar sauce, if desired."
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  • Banana Crumb Muffins
    "The crumb topping is what makes these banana muffins stand apart from the ordinary. They're scrumptious!"
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  • Banana Nut Bread Baked in a Jar
    "This makes a great gift for friends and neighbors. Also great for Christmas Bazaar item. Decorate with pretty label and a circle of Christmas fabric under the jar ring. Using the same basic recipe you can substitute different fruits and vegetables to make other varieties."
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  • Bananas Foster II
    "On father's day we all tried this delicious dessert which everyone loved. Bananas warmed in buttery rum sauce over vanilla ice cream."
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  • Best Oatmeal Cookies
    This is a family favorite that I have been making for years. It's the most requested oatmeal cookie recipe I've ever made. I found it somewhere years ago, but have lost the source. The secret is soaking the raisins which makes all the difference.
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  • Beth's Spicy Oatmeal Raisin Cookies
    "With a little experimenting, I came up with these chewy, spicy, oatmeal raisin cookies. They make your kitchen smell wonderful while they are baking. They almost remind me of Christmas because the spices smell so good."
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  • Big Al's K.C. Bar-B-Q Sauce
    "This is a Kansas City-style sauce that I make in my restaurant. It is sweet and smoky with a little bite."
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  • Big Soft Ginger Cookies
    "These nicely spiced soft cookies are perfect for folks who like the flavor of ginger but don't care for crunchy gingersnaps."
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  • Big Soft Ginger Cookies
    "These are just what they say: big, soft, gingerbread cookies. They stay soft, too. My oldest son's favorite."
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  • Blackberry Cobbler
    "My grandmother made this cobbler when I was a little girl I can still remember the fun we had first picking blackberries together in the hills. Blackberries are my favorite filling, but this cobbler can also be made with apples."
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  • Blueberry Buckle
    "This recipe came from my grandmother. As children, my sister and I remember going to Pennsylvania for blueberry picking. Mother taught us to pick only perfect berries, and those gems went into this wonderful recipe. --Carol Dolan Mt. Laurel, New Jersey"
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  • Blueberry Zucchini Bread
    "Blueberries and zucchini baked up into delicious little summertime bread loaves!"
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  • Bread Pudding
    Mom's recipe. Delicious!!!! I am posting a Vanilla Sauce (
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  • Brisket with Dried Apricots, Prunes, and Aromatic Spices
    Begin this at least one day ahead. Serve with Potato-Leek Matzo Balls and steamed asparagus. What to drink: A full-bodied red with robust fruit,...
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  • Brown Sugar and Bourbon Ribs
    Be sure to remove (or score) the membrane on the underside of the ribs so that the seasonings can penetrate and fully flavor the meat. Even...
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  • Buttermilk Pancakes with Maple Syrup Apples
    These delicious pancakes are light and moist; the texture is a cross between a crepe and a pancake. Avoid overmixing the batter (it's okay if...
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  • Buttery Yeast Rolls
    These are the absolute best dinner rolls. They are light and fluffy and buttery. The dough can also be shaped in many other ways, so use your imagination. Makes awesome cinnamon rolls too!
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  • Candied Sweet Potatoes
    "A delicious, sweet version of candied sweet potatoes."
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  • Candied Sweet Potatoes
    We like sweet potatoes a lot, and don't wait for a holiday to fix these.
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  • Carmelized Upside-Down Pear Tart
    Betty Caldwell was Gourmet's production director for many years. She has an avid interest in cooking and gave us this recipe, which became an...
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  • Carrot Cake
    I won a Blue Ribbon for this cake in 1986 at the Ohio State Fair.
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  • Carrot Cake III
    "I've tried many carrot cakes, and this is my favorite recipe. If you don't like pecans, feel free to leave them out."
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  • Carrot Cake with Maple-Cream Cheese Icing
    A standard at health food restaurants across the country, carrot cake was ubiquitous in the seventies. Grated carrots made it a nutritious...
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  • Carrot-Orange Cake with Cream Cheese Frosting
    Carrot cakes have been a part of American baking for years, and they remain a favorite dessert in the heartland. This version has a hint of...
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  • Cha-ching! Carrot Spice Muffins
    You'll think you hit the jackpot when you take a bite of these babies. Happily healthy with whole wheat flour and other nutritious goodies, put your money on these muffins for breakfast or as the perfect anytime snack. Recipe is from the La Leache League International cookbook "Whole Foods for the Whole Family" and credited to Cathy Grant (Richmond, British Columbia), Marion Bueche (Gray, Saskatchewan) and Margaret J. Donner (Kitchner, Ontario). Prep time does not include time to grate carrots.
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  • Chai Tea Mix
    "Instant Chai tea mix. You can spice it up even further by adding 1 teaspoon nutmeg and allspice, and 1/4 teaspoon white pepper."
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  • Chewy Cranberry Oatmeal Cookies
    These cookies are absolutely delicious and absolutely addictive! I keep rolls of it on hand in the freezer and just slice off as many as I want to bake at one time. They never last long. My 2 year old LOVES them. Another winner from FC...
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  • Chicken and Green Olive Enchiladas
    The spirit of Mexico spices up this home-style, do-ahead main dish. The enchiladas can be assembled one day in advance and refrigerated. If time...
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  • Chicken Tagine with Apricots and Almonds
    Food editor Maggie Ruggiero tasted this sweet, Moroccan-spiced dish on a recent visit to Marrakech, where chef Lafridi serves it at Jnane Tamsna.
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  • Chocolate Cappuccino Cheesecake
    "This recipe becomes a favorite as soon as it is tasted. It was once referred to as 'sinfully rich and velvety smooth'. Best if made a day before serving."
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  • Chocolate Chip Bread Pudding with Cinnamon-Rum Sauce
    Fred Provenzano of Seattle, Washington, writes: "While in Washington, D.C., for a convention, I discovered a delightful restaurant, The Little...
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  • Chocolate Zucchini Bread I
    "A moist scrumptious bread with chocolate and spices that even the kids will love. It's a great way to use up all of those extra zucchinis in your garden!"
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  • Cinnabon Cinnamon Rolls
    These are THE BEST cinnamon rolls! The recipe is from Todd Wilbur's MORE TOP SECRET RECIPES. Ooooey, goooey and rich! The dough can easily be prepared in your bread machine, just follow your manufacturer's order of ingredients. I put the ingredients in the night before, and then roll out and bake in the morning.
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  • Cinnamon Cookies
    These are one of the best cookies I have ever eaten. They make up easily, and they disappear fast. I make these every year when we put up our Christmas Tree. I serve them with hot Cocoa while we decorate our tree. I swear the cookies are anticipated as much as the tree!
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  • Cinnamon Crumble Apple Pie
    A thick layer of finely textured crumb topping crowns a tall mound of apple filling.
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  • Cinnamon Ice Cream
    "This is a delicious treat. It reminds of the cinnamon ice cream I used to get at Ray's Ice Cream in Detroit!"
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  • Cinnamon Loaf
    A simple and tasty loaf for coffee or breakfast!
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  • Cinnamon Oranges
    This is a very simple dessert that we discovered in Morocco. It was served in many restaurants for a light end to all kinds of meals and the combination of cinnamon and fruit is wonderful. The most important thing is to find lovely, sweet and juicy oranges. If you use pale, tasteless ones this recipe won't work at all.
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  • Cinnamon Rolls III
    "Here's an easy alternative to buying those famous cinnamon rolls in the mall. They taste exactly the same, and the dough is made in the bread machine."
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  • Cinnamon Sugar
    Sprinkle about 1 tsp. on hot buttered toast or as desired on cappuccino.
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  • Cinnamon Swirl Bread
    "Field editor Peggy Burdick of Burlington, Michigan sends the recipe for this lovely breakfast bread. She notes, 'My aunt gave me the recipe for these pretty, rich-tasting loaves many years ago. I use my bread machine for the first step in the recipe."
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  • Cinnamon Swirl Quick Bread
    This rich quick bread is a favorite with my family. I often give my husband a few slices to take with him on his commute to work, along with a tall travel mug of coffee.
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  • Clone of a Cinnabon
    "You have got to try these. The first time I made them, I thought of how much money I could save by making my own!"
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  • Colleen's Potato Crescent Rolls
    "Between family, friends and co-workers, I get requests for these rolls about every weekend. They have a terrific flavor! Mix garlic or cinnamon into the butter topping for more variety."
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  • Corned Beef and Cabbage in Guinness
    The Irish butcher at my market gave me a new (to me anyway) recipe for corned beef & cabbage; he told me to cook it in Guinness Draught. Since everyone raved about it, I thought I'd share the recipe he gave me.
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  • Cranberry and Dried-Cherry Sauce
    Raisins or dried cranberries could easily stand in for the dried tart cherries.
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  • Cranberry Swirl Cheesecake with Cranberry-Raspberry Compote
    Bright ribbons of cranberry puree swirled through a creamy white cheesecake create a pretty contrast. Begin the cake a day ahead.
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  • Cream Cheese Delight
    This recipe came from one of my clients, when I dropped over on a chilly Winter morning, and I smelled it throughout her lovely home. YUM!
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  • Crock Pot Apple Butter
    This is just one of my comfort foods. I love it slathered on homemade biscuits. MMMMmmmm...so good.
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  • Dawn's Candied Walnuts
    "These walnuts are a special treat for Christmas, and are well worth the time it takes to make them."
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  • Delicious Pumpkin Bread
    "Got this recipe from my mom. It is a pretty good recipe, and can be made with canned or fresh pumpkin. One half cup raisins may be substituted for the nuts."
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  • Denny's-Style French Toast
    I do not remember where I got this recipe, but my husband says it tastes just as good as what he had at Denny's. I am just amazed at all of the great reviews on this recipe!! My family loves it, so I thought I would share it here and I'm so glad I did because it seems you all love it just as much!!! Thanks to all of you who have tried it!
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  • Double Layer Pumpkin Cheesecake
    "A great alternative to pumpkin pie, especially for those cheesecake fans out there."
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  • Downeast Maine Pumpkin Bread
    "This is a great old Maine recipe, moist and spicy. The bread actually tastes even better the day after it is baked. Great for holiday gift giving!"
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  • Dutch Apple Pie
    One of the best dutch apple pies you'll eat!
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  • Easy Baklava
    "This is simple and easy. Serve it in cupcake papers. It freezes well, too."
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  • Easy Banana Bread
    This recipe appealed to me because it only uses one mixing bowl! The ingredients can be added in any order and there's no need to get out the electric mixer. It's just so easy!! And yummy!
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  • Easy Crock Pot Moroccan Chicken, Chickpea and Apricot Tagine
    This is one of my family's favourite recipes; I am constantly asked all the time to make it. I was taught it by a Moroccan friend who also lives in France - it is an old family recipe passed down for many years. It is great all year around - served with flat breads or pitta breads & assorted salads in spring & summer or served with hot fluffy & fruity couscous, assorted chutneys or pickles in the depths of winter. I make mine in a fantastic "Electric Tagine" made by Tefal; it of course works in a more traditional clay tagine - BUT the real secret is.......it works like a dream in a Slow cooker/Crock Pot. Try it out! If you cannot get Ras-el-Hanout, which is an exotic Moroccan spice mixture, including rose petals - don't worry, use the other spices I have listed instead; or I have a Ras-el-Hanout recipe posted on Recipezaar:
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  • Easy Morning Glory Muffins
    "These easy and tasty muffins are a glorious way to start any day. They combine the great taste and chewy texture of carrots with the wonderful flavors of apple, raisins, coconut, walnuts, and cinnamon."
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  • Eggless Sweet Potato Casserole
    "This sweet potato casserole is topped with brown sugar and pecans. A family favorite!"
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  • Eggnog French Toast with Cranberry-Apple Compote
    This recipe is perfect for Christmas Day breakfast since it can be completely assembled the night before and then baked in one batch in the oven.
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  • Excellent Carrot Cake
    Chock full of flavor, this is the best carrot cake! It tastes even better the next day after the flavors meld. A tad more time consuming than the average carrot cake, but well worth it!
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  • Fragrant Beef Curry with Rice
    "An Indian friend of my mother's gave her this recipe for beef curry back in 1936," writes Bill Goodhue of Chino, California. "The recipe has...
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  • French Toast Stars
    "A fruity, yummy, festive breakfast! You can substitute flavorings easily to make different variations, and even change the shape! Serve with syrup, whipped cream, powdered sugar and fruit."
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  • French Toast Sticks - OAMC
    I got this basic recipe from another site but changed it a little for my family. The original recipe called for orange juice as the liquid instead of milk. I also added the vanilla as we think it gives it a nice flavor.
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  • Fresh Ginger Cake
    This is the most often requested recipe in my repertoire, and I've passed it on to many, many people. It appears so often on Bay Area menus...
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  • Fresh Pear Pie
    "This is quite a refreshing dessert. Serve plain, or with whipped cream."
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  • Ginger Spice Cookies
    Arrange the soft, spicy cookies on a platter with apples and Vermont cheddar cheese; also serve hot cider or hot buttered rum.
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  • Glazed Apple Cream Pie
    "A friend who NEVER bakes gave me this recipe recently. I think she's made this pie once a week for the past 6 weeks now! This one is great!"
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  • Gourmet Sweet Potato Classic
    "Once you taste this, you won't ever go back to the marshmallow-topped variety! I have peeled and cooked in the microwave, and also boiled the sweet potatoes. They taste the same no matter how you cook them. So, use the technique that works best for you!"
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  • Gramercy Tavern Gingerbread
    The use of leavening in a cake is first recorded in a recipe for gingerbread from Amelia Simmons's American Cookery, published in Hartford in...
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  • Grandma's Gingersnap Cookies
    "This melt-in-your-mouth ginger cookie recipe that I received from my grandmother has been enjoyed in my family since 1899."
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  • Grandma's Gingersnaps
    "This was my mother-in-law's recipe and my husband's favorite. Shorten or lengthen the cooking time for a softer or crisper cookie."
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  • Grilled Baby Back Pork Ribs with Mustard-Bourbon Sauce
    Sometimes baby back ribs are sold in sections of four to six ribs rather than as whole racks; those will also work here. Begin preparing the ribs...
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  • Grilled Jerk Chicken
    Jerk seasoning — here a spicy blend of garlic, onion, chiles, thyme, allspice, nutmeg, and cinnamon, though recipes vary — originated in Jamaica...
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  • Grilled Lamb with Brown Sugar Glaze
    "Sweet and savory, perfect for a spring meal with noodles and a green vegetable. Chops need to marinate one hour."
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  • Gypsy Soup
    "This is a savory vegetable soup that permeates a wonderful aroma. Perfect for those brisk fall days. Serve with crusty bread. For a vegetarian soup, substitute vegetable broth for the chicken broth."
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  • Harvest Pumpkin Apple Bread
    All the flavors of Autumn combined into one scrumptious bread. This tastes great with coffee or tea! I make this using Egg Beaters and unsweetened applesauce in place of half the oil to make it healthier. Prep time includes cooling time.
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  • Holiday Cranberry Sauce
    "This recipe was given to me by a friend of mine. It has been a family favorite for over ten years. I make it for Thanksgiving as well as Christmas dinner."
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  • Honey-Gingered Pork Tenderloins
    Each year, some fifteen thousand Iowans enter nearly fifty thousand things in competitions at the State Fair. Categories range from draft horses...
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  • Hot Apple Cider
    "Nothing beats a mug of hot cider on a cold winter day. This recipe is great as it calls for fresh apple cider and pure maple syrup. Start with only 6 strips each of the orange and lemon peel, and adjust to taste."
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  • Hot Dog/Hamburger Buns/Rolls/Cinnamon Buns Dough Cycle A.b.m.
    This the only recipe I use for everything now. If you live outside Canada your flour may not have the high protein/gluten that our Canadian milled flours have. You may wish to use bread flour. Makes delicious cinnamon buns also.
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  • Lattice-Topped Strawberry-Rhubarb Pie
    This is a pretty pie, with the perfect combination of strawberries, rhubarb and cinnamon, and a delicate, flaky crust.
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  • Libby's Famous Pumpkin Pie
    Well, after looking for this recipe on here and not having any luck, I decided to find it and post it. In my opinion, this is the best pumpkin pie. Make your own graham cracker crust or buy an already prepared one.
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  • Libby's® Famous Pumpkin Pie
    "Whether you're hosting a festive party or a casual get-together with friends, our Famous Pumpkin Pie will make entertaining easy!"
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  • Megan's Granola
    "My daughter and I came up with this recipe and it is absolutely wonderful. Several of my children who typically don't care for granola, loved it. I've tried many granola recipes and this tops them all. Enjoy!"
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  • Mexican Chocolate Icebox Cake
    There's a hint of cinnamon in the chocolate filling and the whipped cream topping.
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  • Middle Eastern Nut-Filled Multilayered Pastry (Baklava)
    Baklava (from the Farsi for "many leaves"), a pastry perfected by royal bakers in the sultan's palace in Istanbul, consists of layers of phyllo...
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  • Mini Pumpkin Butterscotch Muffins
    "These moist and deliciously-sweet pumpkin muffins are great for sharing, but you won't want to share! Don't let the pumpkin-butterscotch combination fool you, these taste great!"
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  • Molasses Crinkles
    The zing of ginger and the sweetness of molasses combine in perfect proportions in this cookie, sent to us by Jane Booth Vollers of Chester,...
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  • Molasses Sugar Cookies
    "These are a wonderful chewy spice cookie. They are drop cookies that keep very well. I make them at the beginning of the holiday season and they keep all the way to New Year's!"
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  • Mom's Zucchini Bread
    "Really, really good and moist- my kids eat it as quickly as I can make it. Bread will freeze well, and keep in refrigerator for weeks."
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  • Monkey Bread I
    "Refrigerated biscuits with cinnamon bake in a tube pan. My 7 year old daughter, Leah, loves her Monkey Bread. Enjoy!"
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  • Morning Glory Muffins I
    "This muffin has a little bit of everything - carrots, raisins, apple butter, wheat germ, nuts. A perfect start for your day!"
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  • Moroccan Beef Stew

    Ann Gillespie of Alexandria, Virginia, writes: \"Because I'm balancing graduate school and a family, I try to cook things that don't take a lot of time. But I love experimenting with ingredients, so most of my recipes are easy to make and use interesting flavor combinations. The olives and cinnamon in this stew give it a nice Moroccan flavor.

    \r\n\r\n

    This dish balances sweet and savory with tangy Kalamata olives and golden raisins.

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  • Moroccan Slow-Cooked Lamb
    Goes great with: Couscous flavored with chopped mint, toasted slivered almonds, and grated lemon peel. What to drink: Australian Shiraz or red...
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  • Mother Berta's Carrot Cake
    When you're cooking with veggies, don't overlook dessert! This cake has great texture, thanks to both pureed and grated carrots. It's delicious...
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  • Oatmeal Cookies with Raisins, Dates, and Walnuts
    Charmaine Haravey of Niwot, Colorado, writes: "I love spending my days in the mountains. It's one of the reasons that I moved to Boulder County....
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  • Oatmeal, Chocolate Chip, and Pecan Cookies
    Somehow, the addition of oatmeal to these chewy, gooey cookies makes me feel like they must be good for me! They certainly taste good, and that's...
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  • Old Fashioned Apple Dumplings
    "These are the ones my grandmother used to make: warm, flaky, apple-y sweet and drizzled with a sauce that bakes right with them. These are not difficult to make, just a little time-consuming. Serve warm with whipped cream or ice cream."
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  • Opal's Pumpkin Pie
    This recipe makes 2- 9" pies. If you make one large pie instead you will have to add time to the baking to get it done. This recipe was given to me by Opal Beebee, several years ago. This is a handed down family recipe. It was once prepared in the White House for one of the former Presidents. Opal's daughter had served in the National Guard and had met a Pastry Chef who later worked at the White House and called Opal to ask for the recipe for Thanksgiving Dinner at the White House. Do not eliminate the heavy cream IN the pie...the cream and the amount of spices listed is what makes this pie so special. It is good hot or cold. I never tasted hot pumpkin pie until I tasted this one.
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  • Orange-Pineapple Carrot Cake
    "My wife, Jean, and I run a coffee farm on the Big Island of Hawaii," writes George Fike of Keauhou Mauka, Hawaii. "I really love to cook, so we...
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  • Peanut Butter Mousse Cake
    "My sister, who lives near Chicago, takes me into the city for dinner at Erwin restaurant whenever I visit her," says Marion J. Matczynski of...
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  • Pecan Snack
    "These smell like a walk through a county fair, and they taste heavenly!"
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  • Perfect Pumpkin Pie
    "The one and only! EAGLE BRAND® makes this traditional dessert the perfect ending to a Thanksgiving feast."
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  • Pistachio Cranberry Icebox Cookies
    With their ruby cranberries and glittering sugar edges, these cookies look labor-intensive. But they're actually a host's best friend — keep the...
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  • Plum Upside-Down Cake
    Plums replace pineapple in a terrific rendition of a favorite dessert.
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  • Pork Tenderloin with Pomegranate Sauce
    A simple mix of aromatic spices is rubbed on this pork loin before it's cooked and drizzled with a slightly tart sauce.
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  • Pork Tenderloin with Spiced Rhubarb Chutney
    The chutney also works well as an accompaniment to chicken, duck or lamb.
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  • Puffed Apple Pancake
    Sherry Sharp of Fremont, California, writes: "The Arroyo Village Inn is a lovely bed-and-breakfast in Arroyo Grande, California. During my recent...
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  • Pumpkin Bread
    "A friend of mine graciously shared her 'secret recipe' for this bread with me. It's become such a family favorite that I'm not allowed to enter my family's get-togethers without this bread in hand!"
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  • Pumpkin Bread
    My mother has made this pumpkin bread recipe each year around Thanksgiving since I was a little girl. I often make loaves and give as gifts to friends and teachers. This bread is very moist and dense with a lovely spiced pumpkin flavor.
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  • Pumpkin Bread Pudding
    Soft cushions of country bread soaked with rich custard—there's no better dessert to cozy up with on a chilly autumn evening than this sultry...
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  • Pumpkin Cake Bars With Cream Cheese Frosting!
    I love pumpkin bars all year long, and these ones take the cake! Moist, delicious, and perfect everytime. Everyone asks for the recipe after they've tried them!
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  • Pumpkin Cake III
    "Delicious pumpkin spice cake baked in a sheet pan. Very moist and great for pot-lucks. When cool, top with your favorite cream cheese frosting."
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  • Pumpkin Cheesecake II
    "This is a very old recipe and it seems like there are a lot of ingredients, but it is worth the effort. I use the extra whipping cream to decorate the top of the cheesecake. Originally submitted to CakeRecipe.com. "
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  • Pumpkin Cheesecake II
    "This is a very old recipe and it seems like there are a lot of ingredients, but it is worth the effort. I use the extra whipping cream to decorate the top of the cheesecake."
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  • Pumpkin Cheesecake with Caramel Swirl
    The 1990s opened with American cooks finding their way back to some of the foods and flavors of our country's beginning, then modifying them with...
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  • Pumpkin Cheesecake with Marshmallow-Sour Cream Topping and Gingersnap Crust
    Forget marshmallows with the yams this year. Instead, use them to make the topping for this cheesecake. Because the cheesecake needs to chill...
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  • Pumpkin Chocolate Chip Muffins
    Everyone I have ever served these to rants about them. I have made some modifications to make them a little healthier. That recipe is
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  • Pumpkin Cream Cheese Roll
    Sundance Inn Bed & Breakfast, New Braunfels, Texas
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  • Pumpkin Gingerbread
    "Wonderfully flavorful and fragrant bread for the holidays."
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  • Pumpkin Roll Cake
    "A thin pumpkin cake, rolled around in a white cream filling, then in nuts. Can be frozen and served chilled. Dust with confectioners' sugar, if desired."
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  • Pumpkin Spice Bread
    Hooray for fall! We love this pumpkin bread recipe--especially when the slices are slathered with a generous spread of cream cheese. Makes two loaves, so freeze the other one, or heck--eat it. This bread goes fast.
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  • Pumpkin-Pecan Pie with Whiskey Butter Sauce
    This dessert was inspired by my good friend and great Cajun chef Paul Prudhomme. He prepares his with sweet potatoes, which are available...
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  • Pumpkin-Pecan Cheesecake
    Pumpkin adds beautiful color to the all-American cheesecake while pecan praline makes a southern-style topping. Begin preparing this cake a day ahead.
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  • Purple Plum Pie
    "I can never resist a tart, tempting slice of this beautiful pie. It's a down-home dessert that makes any meal special. This pie is a terrific way to put bountiful summer plums to use. --Michelle Beran, Claflin, Kansas"
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  • Rhubarb Cake I
    "Delicious served warm with ice cream. If you don't have buttermilk, you may substitute sour milk. Stir 1 tablespoon of vinegar or lemon juice together with 1 cup of milk and let stand for 10 minutes."
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  • Rice Pudding "Gonzo"
    Francoise Joiris of New York, New York writes: "In honor of our firefighters lost on September 11, could you please rerun the article and...
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  • Sam's Famous Carrot Cake
    "My Grandfather (Sam) was famous for this cake. Everyone who knew him, knows of his famous carrot cake. He would always have some available for anyone who wanted it. We'll miss him, but his carrot cake legacy will always live on! Enjoy!"
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  • Sauteed Apples
    "This is great for any meal, but is great for breakfast. The syrup from the apples is great on homemade waffles. You may add raisins to the sauce if you wish."
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  • Snickerdoodles
    Back in the 80's my girlfriend had just had her first baby and invited me over and made these cookies, this is the first time I had ever tasted snickerdoodles. The next day, remembering how good they were, I called her for the recipe. Have been making them ever since. I like to double this recipe, because at my house these only last a few hours.
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  • Soft Gingersnaps
    "With molasses and spices, these cookies deliver the old-fashioned flavor everyone loves. --Shawn Barto, Clermont, Florida"
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  • Soft Molasses Cookies
    OK, Your cookie jar will be SO empty when you make these. Even better the day after. Very ADDICTIVE !!!!
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  • Soft Oatmeal Cookies
    "These oatmeal cookies are very moist with a good flavor. Add a cup of raisins or nuts if you desire."
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  • Soft Snickerdoodle Cookies
    These cookies are so delicious, and they have the best texture. They are so fast to put together too! I actually got it from an old recipe that my Great Grandma had clipped out of a newspaper. Grandma always knows best!
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  • Soft, Moist and Gooey Cinnamon Buns
    "I tried long and hard to find the ultimate cinnamon bun recipe for bread machines...this is it. They are so soft and yummy!"
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  • Soft, Spicy, Heavenly Ginger Cookies
    I found the original recipe for these cookies on allrecipes.com, and modified it to be vegan, as well as by changing the spices slightly. They are truly delicious cookies, and very easy to make.
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  • Southern Candied Sweet Potatoes
    "Traditional sweet potato recipe. It is usually served as a side dish. Originally submitted to ThanksgivingRecipe.com."
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  • Spice-Rubbed Butterflied Leg of Lamb
    This dish features the exotic flavors of North Africa. A butcher can bone, butterfly, and trim the lamb. Start preparing this one day ahead.
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  • Spiced Pumpkin Bread
    Serve one of these loaves the day you make them. Wrap the other in foil and freeze up to one month so that you'll have it on hand for unexpected company.
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  • Spiced Pumpkin Bread
    This is the best pumpkin bread I've ever tasted! I got the recipe from the November, 1995 issue of Bon Appetit Magazine. It was submitted by Vern Bertagna of West Frankfort, IL. Enjoy!
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  • Spiced Pumpkin Pie
    Sprinkle a ring of chopped toasted walnuts around the edge of the pie before serving.
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  • Spicy Two-Bean Vegetarian Chili
    "This is a recipe I created on a snowy night when my family needed a little warming up," writes Rebecca Averill of Beverly, Massachusetts. "I...
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  • Strawberries & Cream Bread (Strawberry or Blueberry)
    A wonderful recipe using fresh strawberries from Netherhill Strawberry Farm in Australia. This recipe also yields a tried and true (and reviewed) great Blueberry & Cream Bread.
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  • Sugar Coated Pecans
    "These sweet pecans are wonderful snacks for any occasion."
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  • Sugar Cream Pie I
    "This is a delicious lighter cream pie for which the filling is cooked prior to being put in the baked shell. Real butter and half and half are must haves for this to be at its best. People always ask for the recipe."
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  • Sweet Dinner Rolls
    "This dough makes wonderful dinner rolls but can also be used to make cinnamon rolls. Mixing it in your bread machine but bake the rolls in the oven. They're light, soft and sweet."
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  • Sweet Potato Bread I
    "A Southern delight with a 'more-ish' taste. One bite and you want more! This bread freezes well."
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  • Sweet Potato Pie I
    "This recipe was shared with me by a special friend in Atlanta, Ga. It has long been a favorite, and everyone who tastes it says it is the best they have ever had."
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  • The Ultimate Pumpkin Pie
    Pumpkin pie was introduced to the holiday table at the Pilgrim's second Thanksgiving in 1623. Decorate this American classic with some whipped...
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  • Tiny Cinnamon Rolls
    Southern Living. My kids adore these tiny little treats. We have fun making them together.
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  • Triple-Chocolate Cranberry Oatmeal Cookies
    Chunks of fresh cranberries and dark, milk, and white chocolate chips dress up oatmeal cookies for the holidays.
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  • Turkey Chili with White Beans
    If you have leftover chili, serve it over turkey franks (or the chicken ones) the next day.
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  • Vanilla-Scented Granola
    Great snack for everyone, or the for kids lunches or even as an after school treat! Serve for breakfast with yogurt and fruit or over ice cream for dessert. Watch your time in the oven because sometimes it cooks a little quickly. This recipe came from Bon Appetit, March of 2002.A few baking tips I have learned from making this recipe often: I use a jelly roll pan so the granola will have maximum exposure while cooking. Also, if you do like your granola to clump, do not stir while baking. Allow to cool in pan for about 10 minutes or so, then run a spatula between granola and the pan to loosen. You will have so many clumps you will have to break them with your hands ; )
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  • White Chocolate Chip Cranberry Oatmeal Cookies
    I originally made these at the request of my old chorus director John Kelleher, who also worked at Seattle area Starbucks (I think he'd had the combo in a cookie there, once). I was surprised but very pleased they came out so tasty! These days, these are pretty much the only cookies which are requested and I make on a fairly regular basis.
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  • Winter-Spiced Molten Chocolate Cakes with Rum-Ginger Ice Cream
    These cakes are great for parties because they can be completely assembled the day before and then quickly baked before serving, for the...
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  • Zucchini Coconut Loaf
    "This loaf is good, spicy and lovely to serve your guests. It cuts better the second day."
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