Only the Best Clam Juice Recipes
Corn and Lobster Chowder
carrot, bacon, clam juice, cayenne, celery, chicken broth, onions, lobster tail, sour cream, heavy cream, corn
To cut down on prep time, use cooked lobster meat, available in some fish markets and supermarkets, or follow the directions below for cooking...
bay leaves, black pepper, brandy, carrot, celery, cornstarch, clam juice, garlic, olive oil, onions, lobster meat, sherry, tomato, tomato paste, water, heavy cream
The bisque is very rich, so a small serving (about two-thirds cup per person) is plenty. At the restaurant, this is baked in individual crocks,...
Mexican Seafood Cocktail
Salmon and Rice Wrapped in Pastry with Dill Sauce
Start this romantic supper with Russian caviar and ice-cold lemon vodka. The main course is a simplified but impressive interpretation of the...
Seafood Stew with Tomatoes and Basil
clam juice, cayenne, oregano, fennel seed, garlic, olive oil, onions, crabmeat, clams, tomato, white wine
This Italian-style stew called cioppino makes a hearty supper. Serve it with a green salad, garlic bread and a crisp white wine.
Tomato-Basil Crab Bisque
clam juice, tomato juice, crabmeat, flour, garlic, ketchup, lemon juice, old bay seasoning, hot sauce, basil, tomato, water, heavy cream
Dottie Stubel of Marietta, Georgia, writes: "While on a trip to Hilton Head Island, my husband and I ate at the Spartina Grill. Everything was...