only the best recipes

Only the Best Cocoa Powder Recipes

  • Best Cocoa Brownies
    Cocoa brownies have the softest center and chewiest candylike top "crust" of all because all of the fat in the recipe (except for a small amount...
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  • Black Pearl Layer Cake

    TREND: Exotically flavored chocolate

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    WHO: Katrina Markoff, CEO of Vosges Haut-Chocolat in Chicago

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    WHAT: Markoff, one of the first to infuse chocolate with unexpected ingredients, named this Asian-tinged creation after one of her most popular truffles. Its Japanese flavors — ginger, wasabi, and black sesame seeds — are the building blocks for an inspired cake.

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  • Black-Bottom Chocolate Pie
    Rich, creamy, decadent—this could be the new benchmark for an American classic.
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  • Chocolate Chocolate Chip Sour Cream Banana Bread
    Do not let this long name fool you! Very easy to make, and WONDERFUL bread is the result.
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  • Chocolate Eclair Cake
    "Chocolate graham crackers layered between creamy vanilla custard, topped with chocolate glaze. Very rich and habit forming. Everyone I have made this for has fallen in love with it!"
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  • Chocolate Frosting
    I adopted this recipe from the recipezaar account. The previous owner said "This is the best chocolate frosting I have ever made. It is at its absolute best if not refrigerated after icing the cake.If you try this you will be making it often."
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  • Chocolate Pecan Pie III
    "A different flavor - this pecan pie has cocoa in it."
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  • Chocolate Syrup
    This homemade chocolate syrup is just as good as you-know-who's, and a LOT cheaper.Serving size is 1 Tablespoon
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  • Chocolate Truffle Cookies
    "A very dark, rich chocolate cookie for the true chocoholic. This recipe uses relatively little flour, resulting in dense, fudge-like cookies. These cookies keep well in the freezer (but you may have a hard time waiting for them to thaw before you eat them)."
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  • Chocolate Velvet Ice Cream
    "If you like chocolate ice cream you'll love this ice cream reminiscent of a frozen mousse. This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs."
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  • Chocolate Whiskey Bundt Cake
    Most of the alcohol in this cake cooks off, but a distinct whiskey flavor remains.
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  • Chocolate-Espresso Lava Cakes with Espresso Whipped Cream
    These individual soft-centered cakes are baked and served in ovenproof mugs. (As an alternative, eight-ounce ramekins or soufflé dishes can be used.)
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  • Creamy Chocolate Pudding
    This pudding is very easy and delicious and I've made it many times. The best part is it's rich and creamy and tastes fattening, but it's LOWFAT!!!
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  • Deep Dark Chocolate Cake
    Here it is — the best chocolate cake ever! Perfect for birthdays.
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  • Deep Dark Chocolate Cheesecake
    In the '80s and early '90s, chocolate cheesecake was at the top of our list. The simple ingredients in this rich, dense version let a good...
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  • Deep Dark Chocolate Cookies
    Made without butter or flour, these dense, chewy cookies will satisfy even the most intense chocolate craving.
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  • Double Chocolate Layer Cake
    This old-fashioned chocolate cake made our staff swoon! Chef Ed Kasky uses Callebaut semisweet chocolate for the cake and Guittard French-vanilla...
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  • Double Chocolate Walnut Biscotti
    Unlike most commercially available chocolate biscotti, these have a deep chocolaty flavor.
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  • Double-Peanut Double-Chocolate Chip Cookies
    The peanut butter in this dough creates a crumbly cookie.
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  • Fudge Truffle Cheesecake
    "Truffle-like chocolate cheesecake in a chocolate cookie crust. If this does not drive your mate wild, keep the recipe and replace him or her. Note: The topping for this cake is your choice, you could use chocolate dipped strawberries, purchased chocolate truffles, or melt chocolate and/or white chocolate and drizzle it over the top."
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  • Grasshopper Squares
    These squares practically explode in the mouth with silky, fudgy chocolate and cool mint ganache.
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  • Inside-Out German Chocolate Cake
    "I had the pleasure of spending a few days in the quaint town of Waitsfield, Vermont, where I stopped at the Bridge Street Bakery," says Morella...
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  • Intensely Chocolate Cocoa Brownies
    A rich brownie that is mixed in a sauce pan on the stove. Easy, dense and SOOOOOO good!!
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  • Kittencal's Chocolate Buttercream Frosting/Icing
    A wonderful frosting I have used for years made in very little time with perfect results and 100% better than any canned, this frosting is so good you will find yourself eating a fair amount of it before even using it to frost with! --- choose the amount of cocoa powder you desire for either a light, medium or dark frosting, and make certain to sift the cocoa powder and the confectioners sugar before using for the recipe--- this frosting
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  • Lee Lee's Famous Chocolate Sauce for Ice Cream
    Here it is folks! First time ever in print! My Mom's famous hot chocolate sauce for ice cream sundaes. These are ingredients you more than likely always have on hand. Try this once and you will never buy store bought sauce again!
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  • Mocha Brownies With Coffee Frosting
    I love this recipe because it is easy to mix up, I usually have everything on hand and they taste woooonderful. The frosting is optional.
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  • Peanut Butter Chip Chocolate Cookies
    "My best friend's mom made these when we were kids. They are the best cookies I have ever eaten, and I have yet to screw up a batch! Warning: you may be tempted to eat the entire recipe!!"
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  • Rich Chocolate Frosting
    "My husband, Doug, loved his chocolate groom's cake that was topped with this smooth, creamy frosting and accented with chocolate-covered strawberries. Some were made to look like tuxedos."
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  • Rocky Road Ice Cream
    "Who doesn't love ice cream on a hot summer day? This creamy recipe is made even better with nuts and marshmallows."
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  • Soft Chocolate Cookies
    "My family expects the cookie jar to be filled with home-baked goodies year-round. They don't care for nuts but can't resist chocolate. So these cake-like cookies have become their favorite."
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  • Sue B's Chocolate Cake
    I adopted this recipe. I had prepared it for a holiday function prior to the adoption. The comments from my original review stated, "This dense, rich chocolate cake is intensely moist. It baked perfectly and made a lovely layer cake. I will be using this recipe again for chocolate cake needs." The cake in my photo has
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  • Tiramisu
    When I saw all the other Tiramisu recipes posted, I was hesitant to add my one. But after looking through them, none were quite like mine. This is the only Tiramisu recipe I have ever made, I found it so good I didn't need to seek out another. It is very simple and can be made in the morning for dinner. It is my most popular dessert and is requested by my friends often. Cook time is minimum refrigeration time. I have no idea which book this came from.Many people have commented that the level of sugar in this recipe is too low. I wonder if they are using caster (superfine) sugar or just regular? Superfine will fill a 1/4 of a cup more than regular would. Of course, it could just be personal taste and that's okay too.
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  • Tiramisu with Brandy Custard
    "During parents' weekend at Bowdoin College here in Brunswick, a group of us went to Rachel's Wood Grill, a restaurant in nearby Portland," says...
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  • Turkey Chili with White Beans
    If you have leftover chili, serve it over turkey franks (or the chicken ones) the next day.
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  • Zucchini Chocolate Cake
    Don't you just love it when you can get your daily vegetable requirements from the dessert you eat? And a chocolate dessert at that!
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