Only the Best Cognac Recipes
Duck with Blackberry Sauce
blackberries, blackberries, butter, beef broth, chicken broth, cognac, orange juice, maple syrup, vinegar, sugar, duck breast, white wine
Here's a great main course from the Post Hotel at Lake Louise, Alberta, Canada. If you can't find boneless duck breasts, buy two whole ducks, and...
Roast Beef Tenderloin with Port Sauce
black pepper, kosher salt, cognac, cracked black pepper, olive oil, rosemary, port wine, shallot, beef
Salting the beef 24 to 36 hours in advance enhances flavor and texture. For more on this technique, see the test-kitchen tip below.