only the best recipes

Only the Best Cognac Recipes

  • Duck with Blackberry Sauce
    Here's a great main course from the Post Hotel at Lake Louise, Alberta, Canada. If you can't find boneless duck breasts, buy two whole ducks, and...
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  • Roast Beef Tenderloin with Port Sauce
    Salting the beef 24 to 36 hours in advance enhances flavor and texture. For more on this technique, see the test-kitchen tip below.
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  • Roast Prime Rib au Poivre
    White, black, green and pink peppercorns add wonderful flavor to this very special prime rib. If possible, search out a butcher who carries...
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