Only the Best Coriander Recipes
Beef Short Ribs in Chipotle and Green Chili Sauce
california, black pepper, chilies, chili powder, coriander, cumin, tomato, garlic, beef, lime juice, lime, olive oil, onions, chicken broth, salt
Market Tip: Pick well-trimmed ribs with a thick solid portion of meat on the bone.
Black Bean Tart with Chili Crust
corn, bay leaf, chili powder, coriander, cumin, black beans, flour, water, jalapeno, lime juice, monterey jack cheese, paprika, rice, red pepper, red onions, salt, green onion, sour cream, sour cream, butter, vegetable oil
The crust of this tart is tender and quite crumbly.
Bob's Habanero Hot Sauce - Liquid Fire
allspice, black pepper, coriander, cumin, molasses, white vinegar, ginger, habanero pepper, brown sugar, paprika, salt, mustard
"Using fewer habanero peppers can reduce the spiciness in this extremely hot habanero hot sauce. The sauce works wonders as a pick-up for Bloody Mary drinks. Flavors meld wonderfully and the sauce keeps nicely for a long time. Warning: A dash is all you need and it is best to use gloves when handling the habanera peppers."
Brisket with Dried Apricots, Prunes, and Aromatic Spices
black pepper, carrot, cayenne, cinnamon, coriander, cumin, garlic, beef broth, olive oil, onions, prune, red wine, salt, beef
Begin this at least one day ahead. Serve with Potato-Leek Matzo Balls and steamed asparagus. What to drink: A full-bodied red with robust fruit,...
Chili Sweet Potato Hash with Fried Eggs and Fresh Tomato Salsa B, L or D meal: good for Breakfast, Lunch or Dinner
breakfast sausage, butter, chili powder, coriander, cumin, eggs, olive oil, parsley, jalapeno, lime, cheddar cheese, red onions, salt, sweet potato, cilantro, tomato
Easy Crock Pot Moroccan Chicken, Chickpea and Apricot Tagine
chicken, cayenne, chicken broth, chickpeas, tomato, dried apricot, olive oil, flour, coriander, ginger, garlic, cinnamon, coriander, cumin, honey, onions, saffron, salt, tomato paste
This is one of my family's favourite recipes; I am constantly asked all the time to make it. I was taught it by a Moroccan friend who also lives in France - it is an old family recipe passed down for many years. It is great all year around - served with flat breads or pitta breads & assorted salads in spring & summer or served with hot fluffy & fruity couscous, assorted chutneys or pickles in the depths of winter. I make mine in a fantastic "Electric Tagine" made by Tefal; it of course works in a more traditional clay tagine - BUT the real secret is.......it works like a dream in a Slow cooker/Crock Pot. Try it out! If you cannot get Ras-el-Hanout, which is an exotic Moroccan spice mixture, including rose petals - don't worry, use the other spices I have listed instead; or I have a Ras-el-Hanout recipe posted on Recipezaar:
food.com - Similiar recipes
Moroccan Chicken with Eggplant, Tomatoes, and Almonds
black pepper, almond, chicken drumstick, chicken, kosher salt, coriander, cumin, tomato, eggplant, fennel seed, garlic, ginger, paprika, olive oil, onions, turmeric, water
This version of a tagine, the classic Moroccan stew, calls for dark meat because it stays moist when braised. If you prefer white meat, reduce...
Moroccan Slow-Cooked Lamb
black pepper, lamb shoulder, cayenne, cinnamon, coriander, cumin, dried apricot, fennel seed, chicken broth, olive oil, onions, chickpeas, tomato, salt, tomato paste
Goes great with: Couscous flavored with chopped mint, toasted slivered almonds, and grated lemon peel. What to drink: Australian Shiraz or red...
Pork Tenderloin with Pomegranate Sauce
black pepper, cinnamon, coriander, cornstarch, cumin, olive oil, pomegranate juice, pork chops, salt, sherry vinegar, butter, water
A simple mix of aromatic spices is rubbed on this pork loin before it's cooked and drizzled with a slightly tart sauce.
Quinoa with Moroccan Winter Squash and Carrot Stew
black pepper, butter, cayenne, coriander, cumin, garlic, garlic, ginger, paprika, lemon juice, saffron, olive oil, olive oil, onions, onions, tomato, quinoa, salt, salt, turmeric, turmeric, water, water
A gorgeous, satisfying vegetarian main course that's easy to make. Quinoa requires no pre-soaking, so it's as simple to do as rice.
Salmon Cakes with Lemon Yogurt Sauce
cayenne, chives, coriander, eggs, lemon juice, lemon, lemon zest, mayonnaise, olive oil, whole milk, salmon
We've given eminently tasty salmon the crab-cake treatment. Topping the lovely, golden (and satisfyingly chunky) cakes is a tart, tangy yogurt...
Seared Salmon with Thai Vegetables
rice, butter, coconut milk, chili powder, coriander, cumin, curry powder, mustard powder, dark sesame oil, rice vinegar, salt, soy sauce, sugar, sugar, salmon, vegetable oil, water
"I have just returned from London, where I stayed at the beautiful Lanesborough hotel across from Hyde Park," writes Marjorie Wordingham of...
Silky-Coconut Pumpkin Soup (Keg Bouad Mak Fak Kham)
Serve this lush, smooth soup as part of an Asian or Western meal. Large wedges of pumpkin with a pale gray-green skin are sold in Southeast Asian...
Spice-Rubbed Butterflied Leg of Lamb
black pepper, cinnamon, coriander, cumin, garlic, ginger, lemon juice, marjoram, mint, olive oil, onions, paprika, hot sauce, salt, lamb, turmeric
This dish features the exotic flavors of North Africa. A butcher can bone, butterfly, and trim the lamb. Start preparing this one day ahead.
Spicy Two-Bean Vegetarian Chili
bulgur, carrot, chili powder, cinnamon, coriander, cumin, garlic, jalapeno, olive oil, onions, tomato, black beans, kidney bean, red pepper, water, white wine vinegar
"This is a recipe I created on a snowy night when my family needed a little warming up," writes Rebecca Averill of Beverly, Massachusetts. "I...
Terrific Turkey Chili
cheddar cheese, chili pepper, coriander, oregano, green pepper, green onion, onions, sour cream, tomato paste, turkey, vegetable oil, zucchini
"Using some fresh and some canned ingredients, this chili is a snap to throw together and will keep you craving it for days. Chunky zucchini, fresh green onion, sour cream, and - what the heck - shredded Cheddar cheese, are sure to make this your favorite chili recipe. If you like beans in your chili, garbanzos right out of the can are great in this."
Texas Beef Brisket Chili
avocado, bacon, chili powder, cilantro, kosher salt, kosher salt, coriander, flour tortillas, cumin, dried ancho chile, oregano, garlic, monterey jack cheese, onions, beer, green chilies, green chilies, beef, red onions
A cold-weather favorite, this all-beef, no-bean chili gets added appeal from a seasonal ingredient: butternut squash. For best results,...
chilies, ground beef, brown sugar, cayenne, chili powder, coriander, cumin, oregano, garlic, habanero pepper, onions, salt, serrano pepper, sausage, coffee, vegetable oil, wasabi
"What happens when you have a Japanese friend that likes chili? You make him wasabi chili."
Winter-Spiced Molten Chocolate Cakes with Rum-Ginger Ice Cream
flour, semisweet chocolate, cardamom, cinnamon, cloves, coriander, crystallized ginger, crystallized ginger, rum, egg yolks, eggs, vanilla ice cream, powdered sugar, powdered sugar, vanilla extract, white pepper
These cakes are great for parties because they can be completely assembled the day before and then quickly baked before serving, for the...