Only the Best Couscous Recipes
Easy Crock Pot Moroccan Chicken, Chickpea and Apricot Tagine
chicken, cayenne, chicken broth, chickpeas, tomato, dried apricot, olive oil, flour, coriander, ginger, garlic, cinnamon, coriander, cumin, honey, onions, saffron, salt, tomato paste
This is one of my family's favourite recipes; I am constantly asked all the time to make it. I was taught it by a Moroccan friend who also lives in France - it is an old family recipe passed down for many years. It is great all year around - served with flat breads or pitta breads & assorted salads in spring & summer or served with hot fluffy & fruity couscous, assorted chutneys or pickles in the depths of winter. I make mine in a fantastic "Electric Tagine" made by Tefal; it of course works in a more traditional clay tagine - BUT the real secret is.......it works like a dream in a Slow cooker/Crock Pot. Try it out! If you cannot get Ras-el-Hanout, which is an exotic Moroccan spice mixture, including rose petals - don't worry, use the other spices I have listed instead; or I have a Ras-el-Hanout recipe posted on Recipezaar:
food.com - Similiar recipes
Mediterranean Couscous and Lentil Salad
arugula, arugula, arugula, couscous, couscous, couscous, feta cheese, feta cheese, feta cheese, garlic, garlic, garlic, olive oil, olive oil, olive oil, salt, salt, salt, cherry tomato, cherry tomato, cherry tomato, water, water, water, white wine vinegar, white wine vinegar, white wine vinegar
Can be prepared in 45 minutes or less but requires additional unattended time.
Moroccan Braised Beef
beef broth, cayenne, chuck roast, cumin, garam masala, garlic, raisins, olive oil, onions, tomato, paprika, red wine, sherry, turmeric
Serve over couscous, if desired.
Moroccan Slow-Cooked Lamb
black pepper, lamb shoulder, cayenne, cinnamon, coriander, cumin, dried apricot, fennel seed, chicken broth, olive oil, onions, chickpeas, tomato, salt, tomato paste
Goes great with: Couscous flavored with chopped mint, toasted slivered almonds, and grated lemon peel. What to drink: Australian Shiraz or red...
Rosemary and Garlic Lamb Chops
A simple recipe for an impressive main course. Serve the lamb with the Saffron Couscous and baby carrots. Pour a Cabernet Sauvignon.
Wild Salmon with Pearl Couscous, Slow-Roasted Tomatoes, and Lemon Oregano Oil
basil, black pepper, olive oil, garlic, olives, lemon juice, lemon zest, olive oil, olive oil, couscous, tomato, chicken broth, salt, salt, salt, sugar, water
We prefer wild salmon not only for ecological reasons but for its flavor, which is more mild than that of farm raised. Although limited varieties...