Only the Best Crabmeat Recipes
Crab Cakes with Red Chili Mayonnaise
breadcrumbs, celery, chili sauce, crabmeat, eggs, lemon juice, mayonnaise, olive oil, red pepper, red onions, jalapeno
These crab cakes get an extra kick from the chili-garlic sauce, available in the Asian foods section of most supermarkets.
Delmarva Crab Cakes with Cucumber Tartar Sauce
anchovy paste, dijon mustard, eggs, crabmeat, mayonnaise, mayonnaise, capers, bread crumbs, salt, green onion, green onion, vegetable oil, worcestershire sauce
A perfect crab cake is plump and moist with a crisp crust and has enough spice to accent, not overpower, the crab.
Karyn's Cream of Crab Soup
butter, celery seed, sherry, crabmeat, flour, half and half, mustard powder, old bay seasoning, heavy cream
"This cream of crab soup is so rich and delicious! I make this a lot, especially in the winter with some nice, hot rolls! Use more Old Bay to suit your taste. I also recommend using lump crabmeat. Enjoy!!"
allrecipes.com - Similiar recipes
Louisiana Deviled Crab Cakes
lemon, cayenne, celery, eggs, green pepper, crabmeat, mustard powder, onions, salt, saltines, green onion, sour cream, butter, vegetable oil, worcestershire sauce
These crab cakes are flavored with the "holy trinity" of Cajun cooking: onion, green bell pepper, and celery. Serve them with a helping of...
Mexican Seafood Cocktail
Oven-Roasted Dungeness Crab
The buttery sauce that coats the crabmeat and the shells is part of the pleasure of this dish; to really enjoy it, dispense with the utensils and...
Seafood Stew with Tomatoes and Basil
clam juice, cayenne, oregano, fennel seed, garlic, olive oil, onions, crabmeat, clams, tomato, white wine
This Italian-style stew called cioppino makes a hearty supper. Serve it with a green salad, garlic bread and a crisp white wine.
Tomato-Basil Crab Bisque
clam juice, tomato juice, crabmeat, flour, garlic, ketchup, lemon juice, old bay seasoning, hot sauce, basil, tomato, water, heavy cream
Dottie Stubel of Marietta, Georgia, writes: "While on a trip to Hilton Head Island, my husband and I ate at the Spartina Grill. Everything was...