Only the Best Crackers Recipes
Cajun Crawfish and Shrimp Etouffe
black pepper, red pepper, celery, crawfish tail, fish stock, flour, garlic, green pepper, louisiana style, onions, old bay seasoning, shrimp, tomato, vegetable oil
"An authentic Louisiana recipe with a rich and spicy fresh tomato based roux with fresh garlic, bell peppers, celery and onions mixed with crawfish and shrimp. A little time consuming but well worth it!! Serve over steamed rice with hushpuppies and/or crackers on the side."
Cheese Ball With Everything
bacon, cheddar cheese, crackers, cream cheese, onions, parsley, pecan, black pepper, cherry pepper, poppy seed, salt, sour cream, sweet pickle relish, swiss cheese
This savory variation belongs in every serious cook's repertoire. Serve these to a crowd you want to impress! Caution..This makes alot, the two small balls are as big as baseballs! I have been making these for years from a recipe I clipped from a magazine and they are always a hit. Cook time is chill time.
Chocolate Brittle Surprise
"Like chocolate-covered toffee! Disappears like magic! Great for holiday parties, gifts!"
Chocolate Eclair Cake
"Chocolate graham crackers layered between creamy vanilla custard, topped with chocolate glaze. Very rich and habit forming. Everyone I have made this for has fallen in love with it!"
Debdoozie's Blue Ribbon Chili
"This is the tastiest, easiest chili recipe you'll ever find. I recommend serving it with sliced jalapeno chile peppers and crackers or cornbread."
Fig and Walnut Tapenade with Goat Cheese
Here's a delicious twist on the classic olive tapenade from Provence. This recipe would also be good with toasted pine nuts in place of walnuts....
Ham Salad Spread
"My family has enjoyed this hearty ham salad spread for years. It came to be an unexpected leftover every time we had ham for a special dinner. Recently, I decided to measure the ingredients, write down the recipe and pass it on to my daughter and daughter-in-law. They encouraged me to share it with Reminisce readers. -Marcella Kulp, Quakertown, Pennsylvania"
Jalapeno Popper Spread
"This will definitely be the biggest hit at the party! This is such an easy appetizer to make and it tastes just like the jalapeno poppers you wish you could make yourself! The hardest part of this recipe is not eating it all by yourself! Serve with sliced sourdough baguettes, tortilla chips or crackers."
Legal Seafood Style Baked Scallops
Whenever we get back to the Boston area, it's a priority to to have a meal at Legal Seafoods. I recently "re-discovered" this recipe buried in old newspaper clippings. I had tried to recreate it in the past but now know I was missing the most important ingredient - buttermilk. I made it again after posting the recipe so I have edited the original description. It's even better than I remembered, you might want to try just a dash (or more) of cayenne pepper. It's delightful !
Saltine Candy / Toffee
These are fantastic! Don't let the thought of saltine crackers turn you away. You won't believe how delicious these turn out!
Spinach Dip with Water Chestnuts
"Water chestnuts add a delightful twist to this chilled spinach dip. Serve with wheat crackers or rye bread. I hope you will enjoy this. My family loves it!"
"This jelly is a lovely accompaniment to crackers and cream cheese. You can use any kind of wine, red or white."