Only the Best Dijon Mustard Recipes
Amazing Chicken Marinade
chicken, brown sugar, cider vinegar, garlic, black pepper, lemon, lime, olive oil, salt, dijon mustard
This recipe came from Allrecipes (Ruth Crickmer). My whole family loved it even though it cooked too fast. The original recipe said 'high heat' on the grill, which my husband did. It ended up cooking 8 minutes total, charred but not burnt tasting, and very juicy and flavorful. We'll turn down the heat next time for texture, but this is a keeper in our home!
Awesome Egg Rolls
I love this recipe because it is so easy to make and it has converted a bunch of my friends into cabbage lovers!! They can't wait to have these when I make them! Enjoy!
Balsamic- and Dijon-Glazed Ham with Roasted Pearl Onions
Barbecued Turkey with Maple-Mustard Glaze
bay leaves, black pepper, sea salt, dijon mustard, chips, olive oil, onions, orange, dark sesame oil, maple syrup, fruit chutney, anise seed, turkey, water, white wine
First the turkey is soaked overnight in a brine to improve flavor and ensure moist meat. (Be sure to use a pot large enough to hold both the...
Beef and Andouille Burgers with Asiago Cheese
andouille sausage, asiago cheese, ground beef, black pepper, fennel seed, dijon mustard, red onions, mayonnaise, sun dried tomato, olive oil, salt, hamburger bun, shallot, roasted red peppers
Made with spicy sausages and smoky grilled onion, these are not your standard burgers.
Bermuda Spinach Salad
bacon, black pepper, celery seed, cider vinegar, croutons, dijon mustard, eggs, onions, salt, spinach, vegetable oil, sugar
"Every time I serve this I am asked for the recipe. It is sooo.. good!"
Blackened Steak Salad
balsamic vinegar, black pepper, blue cheese, butter, cayenne, dijon mustard, oregano, thyme, garlic powder, green pepper, olive oil, paprika, red onions, salt, beef, tomato
One of the most-requested items on the lunch menu at the Chicago Chop House. The restaurant adds roasted red-skinned potatoes and sautéed mushrooms, too.
Brown Sugar and Bourbon Ribs
apple butter, apple cider, apple cider, apple cider vinegar, bourbon, cayenne, cinnamon, cinnamon, kosher salt, dijon mustard, thyme, ginger, mustard powder, onions, ginger, pork chops
Be sure to remove (or score) the membrane on the underside of the ribs so that the seasonings can penetrate and fully flavor the meat. Even...
Cheesy Baked Penne with Cauliflower and Crème Fraîche
flour, breadcrumbs, butter, kosher salt, fontina cheese, dijon mustard, green onion, heavy cream, tomato, parmigiano-reggiano cheese, penne, cauliflower
Cauliflower is a nice surprise and crème fraîche adds some tanginess to this inventive version of macaroni and cheese.
Chicken Scaloppine With Lemon Glaze (Low Fat and Delicious!)
This is a wonderful lower-fat restaurant-quality dish that is easy to make, I also like to add in a few tablespoons of capers and cook with the lemon glaze if you are a lover of capers then add them in as it really adds to the flavour of this dish --- this lemon sauce is not a heavy creamy sauce which is what makes this dish lower in fat, it is more like a glaze that soaks into the chicken, and I would strongly suggest to double I most always do, and please be certain to use only dry breadcrumbs as fresh will not stick to the chicken as well --- this is
Chicken Wellington (Puff Pastry-Wrapped Chicken)
chicken, butter, mushroom, cream cheese, dijon mustard, eggs, parsley, garlic, vegetable oil, onions, black pepper, pastry, salt
This is not at all hard to put together, it's an amazing dish to serve to dinner guests and I have done so many times over the years and have always receive rave reviews from everyone at my table and you will too! --- to save time saute the onion, garlic and mushrooms up to a day ahead, the cream cheese and Dijon mustard mixture may be increased slightly — I always serve this with
Coconut Shrimp with Tamarind Ginger Sauce
baking soda, beer, cayenne, dijon mustard, eggs, flaked coconut, flour, lime juice, mayonnaise, honey, salt, salt, shrimp, vegetable oil
Cranberry, Feta and Walnut Salad
balsamic vinegar, dijon mustard, cranberries, olive oil, feta cheese, black pepper, honey, salad greens, walnut
A tasty and beautiful salad. You may choose to substitute the walnuts with almonds - just as good!
Curried Cashew, Pear, and Grape Salad
bacon, bosc pears, brown sugar, butter, cashew, cayenne, curry powder, dijon mustard, salad dressing, grapes, honey, kosher salt, olive oil, salad greens, salt, white wine vinegar
"Whenever I make this salad for guests, I'm always asked for the recipe and my family always requests this. We call it 'The Good Salad.'"
Delmarva Crab Cakes with Cucumber Tartar Sauce
anchovy paste, dijon mustard, eggs, crabmeat, mayonnaise, mayonnaise, capers, bread crumbs, salt, green onion, green onion, vegetable oil, worcestershire sauce
A perfect crab cake is plump and moist with a crisp crust and has enough spice to accent, not overpower, the crab.
Deviled Fried Chicken
flour, baking powder, black pepper, buttermilk, cayenne, dijon mustard, garlic powder, mustard powder, onion powder, salt, wings
Deviled is a southern term for a dish that is highly seasoned. To make life easier, have the butcher cut up the chicken, and use a small chicken...
Deviled Salmon Cakes
celery, corn, vegetable oil, saltines, dijon mustard, sweet pickle relish, eggs, lemon juice, mayonnaise, onions, paprika, black pepper, hot sauce, butter, worcestershire sauce
When adding the diced vegetables to the flaked salmon, fold the ingredients together gently so that the salmon doesn't break up.
Emeril's Most Kicked-Up Meatloaf Ever
bacon, bread crumbs, butter, tomato, ground beef, dijon mustard, eggs, garlic, heavy cream, ketchup, onions, worcestershire sauce, black pepper, breakfast sausage, red pepper, celery, rosemary, salt, thyme, ground veal, red wine vinegar
Grilled Baby Back Pork Ribs with Mustard-Bourbon Sauce
apple cider vinegar, apple juice, pork chops, bourbon, cardamom, cayenne, chili powder, cinnamon, sea salt, cumin, cumin, poblano chiles, garlic, dijon mustard, green onion, ketchup, mustard powder, tomato paste, vegetable oil, water, white onion, worcestershire sauce
Sometimes baby back ribs are sold in sections of four to six ribs rather than as whole racks; those will also work here. Begin preparing the ribs...
Herb and Garlic-Crusted Beef Tenderloin with Red and Yellow Pepper Relish
Here's a centerpiece dish that really lives up to the name. Uncork a Cabernet Sauvignon, red Bordeaux or red Super-Tuscan.
Hot and Smoky Baked Beans
bacon, beer, dijon mustard, molasses, onions, barbecue sauce, soy sauce, chilies, great northern beans, worcestershire sauce
Serve these hot or at room temperature.
Island Pork Tenderloin Salad
spinach, black pepper, black pepper, chili powder, cinnamon, cumin, curry powder, brown sugar, dijon mustard, california, garlic, raisins, lime juice, cabbage, orange, olive oil, olive oil, orange juice, pork chops, red pepper, salt, salt, hot sauce
Meatloaf with Smothered Mushrooms and Cheesy Cauliflower
parmigiano-reggiano cheese, sherry, beef broth, chicken broth, chives, mushrooms, eggs, olive oil, half and half, bread crumbs, cauliflower, nutmeg, onions, flour, dijon mustard, sage, salt, ground beef, worcestershire sauce
Mediterranean Chicken Salad
Paulette Sexton of Tustin, California, writes: "Although I've loved to cook since I was a kid, I didn't really hone my kitchen skills until my...
Mixed Greens with Goat Cheese and Candied Almonds
apple cider, apple cider vinegar, dijon mustard, olive oil, onions, salad greens, poppy seeds, almonds, goat cheese, sugar, water
"Last year I spent the holidays in Arizona with my aunt and uncle, who took me to a restaurant in Scottsdale called CREW," writes Lisa C. Holley...
My Favorite Simple Roast Chicken
Mon Poulet Rôti
Pork with Gorgonzola Sauce
flour, butter, chicken broth, dijon mustard, thyme, blue cheese, olive oil, pork chops, heavy cream, white wine
"On a visit to Key West, Florida, I had a superb dinner at Camille's Restaurant," writes Patrick Wessels of Milwaukee, Wisconsin. "I was...
Prosciutto and Goat Cheese Strata
butter, dijon mustard, eggs, english muffin, goat cheese, green onion, whole milk, prosciutto, provolone cheese, salt
Most of the work on this dish is done the day before, leaving plenty of time in the morning for opening presents or simply sleeping in.
Roasted Rack of Lamb
"I have had this recipe for a long time, and always enjoy making it. You can also do the same thing with beef or pork."
Salted Roast Turkey with Herbs and Shallot-Dijon Gravy
flour, bay leaves, black pepper, celery, dijon mustard, rosemary, rosemary, sage, sage, thyme, thyme, lemon, lemon zest, onions, kosher salt, shallot, turkey, white wine
Looking for a classic turkey with some added depth of flavor? This is the one for you. The meat tastes of sage, rosemary, and thyme.
Sheila's Peppered Lamb Chops
This is hands down the best recipe that anyone ever gave me! It comes from my friend Eleanor. Cooking time reflects app. marinating time. Enjoy!
Shrimp Cakes with Chili-Lime Cream Sauce
Bonnie Hillard of Washington, DC, writes: "My sister and I stumbled across Sansei Seafood Restaurant & Sushi Bar at the end of a day of shopping...
Standing Rib Roast with Rosemary-Thyme Crust
An herb crust and special Zinfandel sauce give new meaning to the word flavorful. What to drink: A full-bodied, tannin-rich Bordeaux or Cabernet Sauvignon.
Strawberry and Feta Salad
balsamic vinegar, brown sugar, dijon mustard, feta cheese, garlic, honey, strawberries, vinegar, romaine lettuce, almonds, vegetable oil
"This unusual combination of strawberries, feta cheese, toasted almonds and romaine lettuce in a sweet and tangy dressing is sure to please your guests. A guaranteed pleaser for any potluck or BBQ meal!!!"
Wild Mushroom Lasagne
black pepper, dijon mustard, mushroom, flour, garlic, whole milk, mozzarella cheese, onions, parmesan cheese, parmesan cheese, salt, salt, sherry, butter, butter, water, white mushroom, zucchini