only the best recipes

Only the Best Dijon Mustard Recipes

  • Amazing Chicken Marinade
    This recipe came from Allrecipes (Ruth Crickmer). My whole family loved it even though it cooked too fast. The original recipe said 'high heat' on the grill, which my husband did. It ended up cooking 8 minutes total, charred but not burnt tasting, and very juicy and flavorful. We'll turn down the heat next time for texture, but this is a keeper in our home!
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  • Awesome Egg Rolls
    I love this recipe because it is so easy to make and it has converted a bunch of my friends into cabbage lovers!! They can't wait to have these when I make them! Enjoy!
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  • Baked Sea Bass with Walnut-Breadcrumb Crust and Lemon-Dill Sauce
    The chef at Kristina's makes this dish with haddock; we call for sea bass, which is more readily available.
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  • Barbecued Turkey with Maple-Mustard Glaze
    First the turkey is soaked overnight in a brine to improve flavor and ensure moist meat. (Be sure to use a pot large enough to hold both the...
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  • Beets and Caramelized Onions with Feta
    This dish is a particularly good accompaniment to beef or lamb.
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  • Bermuda Spinach Salad
    "Every time I serve this I am asked for the recipe. It is sooo.. good!"
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  • Blackened Steak Salad
    One of the most-requested items on the lunch menu at the Chicago Chop House. The restaurant adds roasted red-skinned potatoes and sautéed mushrooms, too.
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  • Brown Sugar and Bourbon Ribs
    Be sure to remove (or score) the membrane on the underside of the ribs so that the seasonings can penetrate and fully flavor the meat. Even...
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  • Cheesy Baked Penne with Cauliflower and Crème Fraîche
    Cauliflower is a nice surprise and crème fraîche adds some tanginess to this inventive version of macaroni and cheese.
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  • Chicken Scaloppine With Lemon Glaze (Low Fat and Delicious!)
    This is a wonderful lower-fat restaurant-quality dish that is easy to make, I also like to add in a few tablespoons of capers and cook with the lemon glaze if you are a lover of capers then add them in as it really adds to the flavour of this dish --- this lemon sauce is not a heavy creamy sauce which is what makes this dish lower in fat, it is more like a glaze that soaks into the chicken, and I would strongly suggest to double I most always do, and please be certain to use only dry breadcrumbs as fresh will not stick to the chicken as well --- this is
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  • Chicken Wellington (Puff Pastry-Wrapped Chicken)
    This is not at all hard to put together, it's an amazing dish to serve to dinner guests and I have done so many times over the years and have always receive rave reviews from everyone at my table and you will too! --- to save time saute the onion, garlic and mushrooms up to a day ahead, the cream cheese and Dijon mustard mixture may be increased slightly — I always serve this with
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  • Chicken with Mustard and Tarragon Cream Sauce
    In a classic pairing, tarragon brightens up chicken for spring. Serve with steamed rice to soak up the luscious sauce.
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  • Cranberry, Feta and Walnut Salad
    A tasty and beautiful salad. You may choose to substitute the walnuts with almonds - just as good!
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  • Curried Cashew, Pear, and Grape Salad
    "Whenever I make this salad for guests, I'm always asked for the recipe and my family always requests this. We call it 'The Good Salad.'"
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  • Delmarva Crab Cakes with Cucumber Tartar Sauce
    A perfect crab cake is plump and moist with a crisp crust and has enough spice to accent, not overpower, the crab.
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  • Deviled Fried Chicken
    Deviled is a southern term for a dish that is highly seasoned. To make life easier, have the butcher cut up the chicken, and use a small chicken...
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  • Deviled Salmon Cakes
    When adding the diced vegetables to the flaked salmon, fold the ingredients together gently so that the salmon doesn't break up.
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  • Grilled Baby Back Pork Ribs with Mustard-Bourbon Sauce
    Sometimes baby back ribs are sold in sections of four to six ribs rather than as whole racks; those will also work here. Begin preparing the ribs...
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  • Herb and Garlic-Crusted Beef Tenderloin with Red and Yellow Pepper Relish
    Here's a centerpiece dish that really lives up to the name. Uncork a Cabernet Sauvignon, red Bordeaux or red Super-Tuscan.
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  • Mediterranean Chicken Salad
    Paulette Sexton of Tustin, California, writes: "Although I've loved to cook since I was a kid, I didn't really hone my kitchen skills until my...
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  • Mixed Greens with Goat Cheese and Candied Almonds
    "Last year I spent the holidays in Arizona with my aunt and uncle, who took me to a restaurant in Scottsdale called CREW," writes Lisa C. Holley...
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  • Pork with Gorgonzola Sauce
    "On a visit to Key West, Florida, I had a superb dinner at Camille's Restaurant," writes Patrick Wessels of Milwaukee, Wisconsin. "I was...
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  • Prosciutto and Goat Cheese Strata
    Most of the work on this dish is done the day before, leaving plenty of time in the morning for opening presents or simply sleeping in.
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  • Roast Prime Rib au Poivre
    White, black, green and pink peppercorns add wonderful flavor to this very special prime rib. If possible, search out a butcher who carries...
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  • Roasted Rack of Lamb
    "I have had this recipe for a long time, and always enjoy making it. You can also do the same thing with beef or pork."
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  • Salted Roast Turkey with Herbs and Shallot-Dijon Gravy
    Looking for a classic turkey with some added depth of flavor? This is the one for you. The meat tastes of sage, rosemary, and thyme.
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  • Sheila's Peppered Lamb Chops
    This is hands down the best recipe that anyone ever gave me! It comes from my friend Eleanor. Cooking time reflects app. marinating time. Enjoy!
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  • Shrimp Cakes with Chili-Lime Cream Sauce
    Bonnie Hillard of Washington, DC, writes: "My sister and I stumbled across Sansei Seafood Restaurant & Sushi Bar at the end of a day of shopping...
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  • Standing Rib Roast with Rosemary-Thyme Crust
    An herb crust and special Zinfandel sauce give new meaning to the word flavorful. What to drink: A full-bodied, tannin-rich Bordeaux or Cabernet Sauvignon.
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  • Strawberry and Feta Salad
    "This unusual combination of strawberries, feta cheese, toasted almonds and romaine lettuce in a sweet and tangy dressing is sure to please your guests. A guaranteed pleaser for any potluck or BBQ meal!!!"
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