only the best recipes

Only the Best Egg Whites Recipes

  • Angel Food Cake - Homemade
    This is a MUST if you have never tried a homemade Angel Food Cake. I never liked Angel Food Cakes until the neighbor lady invited me over for coffee shortly after I was married. That was almost 15 years ago, and my children and husband always ask for this for special occasions. Thank you Artie, for being a wonderful friend and for the recipe!
    food.com - Similiar recipes
  • Anise-Almond Biscotti

    \"Biscotti have become very popular recently, but my mother-in-law, Helen, has been baking them for years,\" says Janet Mercuri of North Royalton Ohio. \"Now that I've started using her recipe, friends tell me that my biscotti taste just like their grandmothers' —and I'm not even Italian.\"

    \r\n

    These have a subtle anise flavor and would be nice with a caffè latte.

    epicurious.com - Similiar recipes
  • Butterfinger Cookies
    This is my favorite cookie recipe! If you like peanut butter, you have to try it!!! I found the recipe in a Taste of Home Magazine, which always has wonderful recipes in them!
    food.com - Similiar recipes
  • Deep Dark Chocolate Cookies
    Made without butter or flour, these dense, chewy cookies will satisfy even the most intense chocolate craving.
    epicurious.com - Similiar recipes
  • Easy Pavlova
    "To keep your meringue from being flat and grainy, try beating egg whites until stiff but not dry. Overbeaten egg whites lose volume and deflate when folded into other ingredients. Also, when beating in sugar, beat in about 1 tablespoon at a time, beating well between each addition. Then beat until meringue is thick, white and glossy. Be absolutely sure not a particle of grease or egg yolk gets into the whites."
    allrecipes.com - Similiar recipes
  • Fillet of Beef Wellington
    Some say it was his favorite meal, and others claim it resembled the boots that he wore. Whatever the case may be, the Duke of Wellington has a...
    epicurious.com - Similiar recipes
  • Hannah's Pancakes

    Bev Heinecke of San Anselmo, California, writes: \"Many of our favorite family recipes come from my mother-in-law, Hannah, who was a wonderful cook. When my sons were younger I made her chocolate macaroons and pancakes all the time. I don't make them quite as often as I used to, but they're still a hit with my husband.\"

    \r\n

    The fluffy texture of these tender pancakes comes from folding beaten egg whites into the batter.

    epicurious.com - Similiar recipes
  • Lemon Curd Mousse Cake
    To make the shortbread cookie crumbs for the crust, seal the cookies in a heavy plastic bag and use a rolling pin to crush them into fine crumbs.
    epicurious.com - Similiar recipes
  • Lemon Meringue Ice Cream Pie in Toasted Pecan Crust
    This dessert has it all — a pecan crust is filled with a layer of vanilla ice cream, topped with lemon curd, and then frozen. And the finishing...
    epicurious.com - Similiar recipes
  • Lemon-Berry Wedding Cake
    Many of the cake's components can be made a head, and once the tiers are filled and decorated, they can be refrigerated up to two days or frozen...
    epicurious.com - Similiar recipes
  • Morning Glory Muffins I
    "This muffin has a little bit of everything - carrots, raisins, apple butter, wheat germ, nuts. A perfect start for your day!"
    allrecipes.com - Similiar recipes
  • Open-Faced Fresh Blueberry Pie
    In this pie, one cup of berries is cooked to form a syrup. The remaining three cups of berries are heated in this syrup just enough to turn the...
    epicurious.com - Similiar recipes
  • Pecan Snack
    "These smell like a walk through a county fair, and they taste heavenly!"
    allrecipes.com - Similiar recipes
  • Rustic Italian Bread
    This is the one I make all the time. I use the bread machine to make my dough and then bake in oven to get that rustic look. It rises nice and the crust and texture is great--give it a try. Prep time includes the total bread machine and rising time.You can also make this in your KitchenAid mixer instead of the bread machine, using you kneading hook. Oil bowl cover let rise in a draft free spot.
    food.com - Similiar recipes
  • Sugar Coated Pecans
    "These sweet pecans are wonderful snacks for any occasion."
    allrecipes.com - Similiar recipes
  • White Almond Sour Cream Wedding Cake
    I made my daughter's wedding cake using this recipe. It turned out fantastic. The texture is just perfect for a wedding cake — not too fluffy so it breaks from the weight, but also not overly dense. The flavor, texture and moistness were just right. I made two batches of the batter for a three-tiered wedding cake using 14", 10" and 6" pans that were 3-inches deep. I had enough extra batter for a 9" layer (not a deep pan). This recipe was originally created by Rebecca Sutterby.
    food.com - Similiar recipes