Only the Best Egg Whites Recipes
\"Biscotti have become very popular recently, but my mother-in-law, Helen, has been baking them for years,\" says Janet Mercuri of North Royalton Ohio. \"Now that I've started using her recipe, friends tell me that my biscotti taste just like their grandmothers' and I'm not even Italian.\"\r\n
These have a subtle anise flavor and would be nice with a caffè latte.
Bev Heinecke of San Anselmo, California, writes: \"Many of our favorite family recipes come from my mother-in-law, Hannah, who was a wonderful cook. When my sons were younger I made her chocolate macaroons and pancakes all the time. I don't make them quite as often as I used to, but they're still a hit with my husband.\"\r\n
The fluffy texture of these tender pancakes comes from folding beaten egg whites into the batter.