Only the Best Egg Yolks Recipes
Ashkenazic Sour Cream Coffee Cake (Smeteneh Küchen)
baking soda, cinnamon, powdered sugar, baking powder, egg yolks, flour, flour, lemon zest, brown sugar, brown sugar, salt, salt, nutmeg, milk, vanilla extract, almond extract, walnut
Coffee cakes rank among the most popular of comfort foods, welcomed at breakfast, lunch, afternoon tea, dinner, and as the name indicates, coffee...
Black-Bottom Chocolate Pie
semisweet chocolate, chocolate, cocoa powder, cornstarch, rum, rum, egg yolks, milk, salt, powdered sugar, sugar, vanilla extract, heavy cream, heavy cream
Rich, creamy, decadent—this could be the new benchmark for an American classic.
Chocolate Chip Bread Pudding with Cinnamon-Rum Sauce
Fred Provenzano of Seattle, Washington, writes: "While in Washington, D.C., for a convention, I discovered a delightful restaurant, The Little...
Chocolate Cream Pie
chocolate wafer crumbs, cornstarch, egg yolks, heavy cream, whole milk, chocolate, semisweet chocolate, salt, sugar, sugar, sugar, butter, butter, vanilla extract
Many of the fine-quality bittersweet chocolates sold at supermarkets typically contain 50 to 60 percent cocoa solids. If you choose chocolate...
Chocolate Velvet Ice Cream
"If you like chocolate ice cream you'll love this ice cream reminiscent of a frozen mousse. This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs."
Coconut Cream Pie
cornstarch, eggs, egg yolks, graham cracker, whole milk, salt, flaked coconut, powdered sugar, sugar, sugar, unflavored gelatin, butter, vanilla extract, heavy cream, heavy cream
"Last spring I went to New Orleans for the Crescent City Classic, an annual road race. One night I had dinner at Andrew Jaeger's House of Seafood...
Cream Cheese Cut-Out Cookies
I love this recipe because it is so easy to roll out, and the taste is great. This is our favorite Christmas cookie recipe to make, but I also make them for Easter and Halloween. Sometimes I ice them or just sprinkle with colored sugar while they bake. I always double this recipe for us.
Dark Chocolate Wedding Cake with Chocolate Orange Ganache and Orange Buttercream
baking soda, cocoa powder, orange flavored liqueur, cream of tartar, strawberries, egg whites, egg yolks, eggs, semisweet chocolate, semisweet chocolate, brown sugar, flour, heavy cream, lemon juice, cake, sour cream, orange juice, orange zest, orange zest, vanilla extract, salt, salt, butter, butter, butter, sugar, sugar, sugar, butter, water, water
French Apple-Almond Tart
flour, almond extract, apricot preserves, almonds, calvados, calvados, egg yolks, eggs, sugar, salt, salt, sugar, green apple, vanilla extract
Early French gardeners developed the espalier method of growing fruit trees-the trees are trained to grow flat against a wall or trellis-so they...
German Chocolate Cake Frosting II
"German chocolate cake frosting that is cooked on top of the stove and put on warm cake while frosting is warm."
Inside-Out German Chocolate Cake
almond extract, baking powder, baking soda, eggs, egg yolks, semisweet chocolate, flaked coconut, flour, corn syrup, whole milk, condensed milk, pecan, cocoa powder, salt, cake, butter, sugar, butter, vanilla extract, vanilla extract
"I had the pleasure of spending a few days in the quaint town of Waitsfield, Vermont, where I stopped at the Bridge Street Bakery," says Morella...
Italian Creme Layer Cake
baking soda, butter, buttermilk, powdered sugar, egg whites, egg yolks, flour, margarine, pecan, pecan, shortening, vanilla extract, vanilla extract, vegetable oil, sugar
"Very moist and delicious."
Key Lime Cheesecake
egg yolks, eggs, graham cracker, lime juice, lime juice, lime, lime, sour cream, sugar, salt, sugar, sugar, lime
Reminiscent of Sara Lee's 1950s-era graham-cracker and sour-cream cheesecake, this version features a thick layer of delicious sour cream atop...
Lemon Curd Mousse Cake
cornstarch, egg whites, egg yolks, eggs, heavy cream, lemon juice, lemon, nonstick cooking spray, cookie, sugar, sugar, unflavored gelatin, water
To make the shortbread cookie crumbs for the crust, seal the cookies in a heavy plastic bag and use a rolling pin to crush them into fine crumbs.
Lemon Meringue Ice Cream Pie in Toasted Pecan Crust
egg whites, egg yolks, eggs, lemon juice, lemon zest, cream of tartar, salt, pecan, sugar, sugar, sugar, vanilla ice cream
This dessert has it all a pecan crust is filled with a layer of vanilla ice cream, topped with lemon curd, and then frozen. And the finishing...
Lemon-Berry Wedding Cake
flour, baking powder, egg whites, egg yolks, eggs, eggs, peach, peach, cake, cake, lemon, lemon juice, lemon juice, lemon zest, lemon zest, lemon zest, orange juice, orange liqueur, ricotta cheese, milk, sugar, raspberries, salt, sugar, sugar, sugar, sugar, butter, butter, vanilla extract, vanilla extract, vegetable oil, water, water, heavy cream
Many of the cake's components can be made a head, and once the tiers are filled and decorated, they can be refrigerated up to two days or frozen...
Meyer Lemon Buttermilk Pudding Cake with Fresh Berries
Molten Chocolate Cakes with Cherries
flour, semisweet chocolate, cinnamon, cocoa powder, eggs, egg yolks, cherry brandy, mint, sweet cherries, powdered sugar, sugar
Try any leftover sauce on ice cream.
Molten Chocolate Cakes with Mint Fudge Sauce
flour, semisweet chocolate, semisweet chocolate, chocolate, egg yolks, eggs, corn syrup, peppermint extract, powdered sugar, butter, vanilla ice cream, water
These cakes are slightly underbaked so that the chocolate center oozes when cut into.
New York Cheesecake
We find that different generations have different ideas about what a typical New York cheesecake is. To us, a New York cheesecake is high, firm,...
New York Cheesecake
flour, butter, cream cheese, egg yolks, eggs, graham crackers, lemon zest, sugar, vanilla extract, heavy cream
What a delicious way to end a meal! There's nothing better than a great piece of New York Cheesecake!
New York Cheesecake III
"A dense, thick cheesecake with a shortdough crust. This is THE definitive one! You'll never use another cheesecake recipe after you try this."
"The classic version of vanilla pudding. Quick and easy. If you wish, substitute 1 teaspoon of vanilla extract for the vanilla bean, adding it after the pastry cream is removed from heat."
Pumpkin Cheesecake II
brown sugar, butter, pumpkin puree, cinnamon, cornstarch, eggs, egg yolks, egg yolks, ginger, graham crackers, heavy cream, lemon extract, ground mace, pecan, salt, vanilla extract, sugar, sugar, sugar
"This is a very old recipe and it seems like there are a lot of ingredients, but it is worth the effort. I use the extra whipping cream to decorate the top of the cheesecake. Originally submitted to CakeRecipe.com. "
Pumpkin Cheesecake II
brown sugar, butter, pumpkin puree, cinnamon, cornstarch, eggs, egg yolks, egg yolks, ginger, graham crackers, lemon extract, ground mace, pecan, salt, vanilla extract, heavy cream, sugar, sugar, sugar
"This is a very old recipe and it seems like there are a lot of ingredients, but it is worth the effort. I use the extra whipping cream to decorate the top of the cheesecake."
Pumpkin Custard Profiteroles with Maple Caramel
flour, allspice, bourbon, pumpkin puree, cinnamon, cloves, egg yolks, egg yolks, eggs, ginger, heavy cream, maple sugar, whole milk, pecan, salt, salt, sugar, sugar, vanilla extract, water, heavy cream
Pumpkin Pie with Ginger Streusel
flour, flour, allspice, crystallized ginger, cinnamon, cloves, cloves, egg yolks, eggs, ginger, brown sugar, brown sugar, nutmeg, pumpkin puree, salt, salt, shortening, sugar, sugar, walnut, heavy cream
A crunchy topping is the twist to this quintessential Thanksgiving pie.
Sandra's Key Lime Pie
I saw this in the Food section of the Cincinnati Enquirer October 30 2002 Pg E3. By Chef Sandra Wilson. I really like Key Lime Pie and until this recipe have never found one that satisfied me.
Sausage and Egg Casserole with Sun-Dried Tomatoes and Mozzarella
sun dried tomato, egg yolks, eggs, garlic, half and half, sausage, mozzarella cheese, salt, shallot, heavy cream
A satisfying, easy dish that's also versatile: Accompany with sliced melon and some assorted pastries for brunch, or with a green salad and warm...
oregano, egg yolks, garlic powder, sausage, olive oil, cream cheese, parmesan cheese, white wine, worcestershire sauce
"Cooking with friends that's pretty much what my life has been about," writes Louise Pickerel of Muskogee, Oklahoma. "When I moved here from...
Scallops with Mushrooms in White-Wine Sauce
black pepper, baguette, egg yolks, flour, heavy cream, kosher salt, mushroom, sea scallops, onions, parmigiano-reggiano cheese, salt, butter, california, water, white wine
The Ultimate Lemon Butter Bar
This classic cookie combines two of my favorite sweets: buttery-tender Scottish shortbread and satiny lilting English lemon curd. The problem has...
The Whole Jar of Peanut Butter Cookies
"This cookie got its name because a whole 18-ounce jar of peanut butter is used to make it. It is the creamiest, moistest cookie I have ever had, and bound to be a favorite with anyone who makes them. Just don't over bake them!"
Tiramisu Eggnog Trifle
brandy, egg yolks, coffee, coffee flavored liqueur, nutmeg, mascarpone cheese, rum, sugar, semisweet chocolate chips, vanilla extract, water, heavy cream
The classic dessert gets a holiday twist with eggnog flavors and an opulent presentation. Begin making this one day before serving.
Triple-Chocolate Celebration Cake
baking powder, baking soda, semisweet chocolate, semisweet chocolate, semisweet chocolate, flour, cherries, cocoa powder, egg yolks, eggs, heavy cream, chocolate, corn syrup, semisweet chocolate chips, strawberries, blackberries, blueberries, raspberries, raspberry jam, salt, sour cream, sugar, cake, vanilla extract, vegetable oil, heavy cream
Chocolate cake, chocolate ganache, and chocolate mousse team up with fruit in this incredible dessert. Begin making the cake one day ahead. Enjoy...
Triple-Chocolate Pudding Pie with Cappuccino Cream
semisweet chocolate, chocolate, espresso beans, graham cracker, cocoa powder, cornstarch, egg yolks, half and half, coffee, salt, powdered sugar, sugar, sugar, butter, butter, vanilla extract, vanilla extract, heavy cream
Chill the pie for at least six hours before serving or make it up to two days ahead.
Vanilla Crème Brûlée with Raspberries
Even though purists protested, a variety of ingredients were used to flavor the classic French custard. And in all its incarnations, it became...
Winter-Spiced Molten Chocolate Cakes with Rum-Ginger Ice Cream
flour, semisweet chocolate, cardamom, cinnamon, cloves, coriander, crystallized ginger, crystallized ginger, rum, egg yolks, eggs, vanilla ice cream, powdered sugar, powdered sugar, vanilla extract, white pepper
These cakes are great for parties because they can be completely assembled the day before and then quickly baked before serving, for the...
World's Best Butter Cookies
I tested 8 different butter cookie recipes, looking for the "perfect" butter cookie. It had to be buttery, a little crumbly (like shortbread), and not too sweet. This is the winner. I think these are the Worlds Best Butter Cookie, courtesy of Chef Alice Medrich.
Zucchini Patties with Feta
Start with the first of three small plates (or mezes): this one, the cheese rolls, and the spinach. WHAT TO DRINK: Pour a crisp, dry rosé...