only the best recipes

Only the Best Egg Yolks Recipes

  • Almost Grandmother's Challah
    To make this bread easier to prepare, shape the dough into two loaves after the second rising instead of forming braided loaves, as is...
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  • Ashkenazic Sour Cream Coffee Cake (Smeteneh Küchen)
    Coffee cakes rank among the most popular of comfort foods, welcomed at breakfast, lunch, afternoon tea, dinner, and as the name indicates, coffee...
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  • Black-Bottom Chocolate Pie
    Rich, creamy, decadent—this could be the new benchmark for an American classic.
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  • Chocolate Chip Bread Pudding with Cinnamon-Rum Sauce
    Fred Provenzano of Seattle, Washington, writes: "While in Washington, D.C., for a convention, I discovered a delightful restaurant, The Little...
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  • Chocolate Mousse
    Many of the fine-quality bittersweet chocolates sold at supermarkets typically contain 50 to 60 percent cocoa solids. If you choose chocolate...
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  • Chocolate Velvet Ice Cream
    "If you like chocolate ice cream you'll love this ice cream reminiscent of a frozen mousse. This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs."
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  • Coconut Cream Pie
    "Last spring I went to New Orleans for the Crescent City Classic, an annual road race. One night I had dinner at Andrew Jaeger's House of Seafood...
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  • Cream Cheese Cut-Out Cookies
    I love this recipe because it is so easy to roll out, and the taste is great. This is our favorite Christmas cookie recipe to make, but I also make them for Easter and Halloween. Sometimes I ice them or just sprinkle with colored sugar while they bake. I always double this recipe for us.
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  • French Apple-Almond Tart
    Early French gardeners developed the espalier method of growing fruit trees-the trees are trained to grow flat against a wall or trellis-so they...
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  • German Chocolate Cake Frosting II
    "German chocolate cake frosting that is cooked on top of the stove and put on warm cake while frosting is warm."
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  • Ginger and Vanilla Bean Crème Brûlée
    Simply omit the ginger for a classic crème brûlée.
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  • Inside-Out German Chocolate Cake
    "I had the pleasure of spending a few days in the quaint town of Waitsfield, Vermont, where I stopped at the Bridge Street Bakery," says Morella...
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  • Key Lime Cheesecake
    Reminiscent of Sara Lee's 1950s-era graham-cracker and sour-cream cheesecake, this version features a thick layer of delicious sour cream atop...
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  • Key Lime Pie
    Key limes are also known as Mexican or West Indian limes. If you can't find them in your area, substitute bottled Key lime juice. We've tried...
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  • Lemon Curd Mousse Cake
    To make the shortbread cookie crumbs for the crust, seal the cookies in a heavy plastic bag and use a rolling pin to crush them into fine crumbs.
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  • Lemon Meringue Ice Cream Pie in Toasted Pecan Crust
    This dessert has it all — a pecan crust is filled with a layer of vanilla ice cream, topped with lemon curd, and then frozen. And the finishing...
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  • Lemon-Berry Wedding Cake
    Many of the cake's components can be made a head, and once the tiers are filled and decorated, they can be refrigerated up to two days or frozen...
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  • New York Cheesecake
    We find that different generations have different ideas about what a typical New York cheesecake is. To us, a New York cheesecake is high, firm,...
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  • New York Cheesecake
    What a delicious way to end a meal! There's nothing better than a great piece of New York Cheesecake!
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  • New York Cheesecake III
    "A dense, thick cheesecake with a shortdough crust. This is THE definitive one! You'll never use another cheesecake recipe after you try this."
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  • Pancetta, Leek, and Goat Cheese Tartlets
    What to drink: Delicate blanc de blancs Champagne pairs well with these hors d'oeuvres.
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  • Pastry Cream
    "The classic version of vanilla pudding. Quick and easy. If you wish, substitute 1 teaspoon of vanilla extract for the vanilla bean, adding it after the pastry cream is removed from heat."
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  • Pumpkin Cheesecake II
    "This is a very old recipe and it seems like there are a lot of ingredients, but it is worth the effort. I use the extra whipping cream to decorate the top of the cheesecake. Originally submitted to CakeRecipe.com. "
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  • Pumpkin Cheesecake II
    "This is a very old recipe and it seems like there are a lot of ingredients, but it is worth the effort. I use the extra whipping cream to decorate the top of the cheesecake."
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  • Sandra's Key Lime Pie
    I saw this in the Food section of the Cincinnati Enquirer October 30 2002 Pg E3. By Chef Sandra Wilson. I really like Key Lime Pie and until this recipe have never found one that satisfied me.
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  • Sausage and Egg Casserole with Sun-Dried Tomatoes and Mozzarella
    A satisfying, easy dish that's also versatile: Accompany with sliced melon and some assorted pastries for brunch, or with a green salad and warm...
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  • Sausage-Stuffed Mushrooms
    "Cooking with friends — that's pretty much what my life has been about," writes Louise Pickerel of Muskogee, Oklahoma. "When I moved here from...
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  • The Ultimate Lemon Butter Bar
    This classic cookie combines two of my favorite sweets: buttery-tender Scottish shortbread and satiny lilting English lemon curd. The problem has...
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  • The Whole Jar of Peanut Butter Cookies
    "This cookie got its name because a whole 18-ounce jar of peanut butter is used to make it. It is the creamiest, moistest cookie I have ever had, and bound to be a favorite with anyone who makes them. Just don't over bake them!"
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  • Tiramisu Eggnog Trifle
    The classic dessert gets a holiday twist with eggnog flavors and an opulent presentation. Begin making this one day before serving.
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  • Vanilla Crème Brûlée with Raspberries
    Even though purists protested, a variety of ingredients were used to flavor the classic French custard. And in all its incarnations, it became...
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  • Warm Chocolate Cake with Whipped Cream
    This delicious dessert from March in New York has a decadent molten center.
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  • Winter-Spiced Molten Chocolate Cakes with Rum-Ginger Ice Cream
    These cakes are great for parties because they can be completely assembled the day before and then quickly baked before serving, for the...
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  • World's Best Butter Cookies
    I tested 8 different butter cookie recipes, looking for the "perfect" butter cookie. It had to be buttery, a little crumbly (like shortbread), and not too sweet. This is the winner. I think these are the Worlds Best Butter Cookie, courtesy of Chef Alice Medrich.
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  • Zucchini Patties with Feta
    Start with the first of three small plates (or mezes): this one, the cheese rolls, and the spinach. WHAT TO DRINK: Pour a crisp, dry rosé...
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