Only the Best Egg Recipes
Bev Heinecke of San Anselmo, California, writes: \"Many of our favorite family recipes come from my mother-in-law, Hannah, who was a wonderful cook. When my sons were younger I made her chocolate macaroons and pancakes all the time. I don't make them quite as often as I used to, but they're still a hit with my husband.\"\r\n
The fluffy texture of these tender pancakes comes from folding beaten egg whites into the batter.