only the best recipes

Only the Best Egg Recipes

  • Awesome Egg Rolls
    I love this recipe because it is so easy to make and it has converted a bunch of my friends into cabbage lovers!! They can't wait to have these when I make them! Enjoy!
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  • Breakfast in a Mug
    I came across this recipe and had to give it a try. What a delicious and easy way to have eggs. This is a great recipe to teach the kids to make so they can make breakfast on their own. *I wanted to add that veggie spray works well and I most often use 1 whole egg and 1 egg white mixed together for a healthier approach- you can't tell the difference!
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  • Chicken Soup III
    "Classic recipe from mom. Makes great leftovers! Try substituting egg noodles for the rice, if you like!"
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  • Easy Pavlova
    "To keep your meringue from being flat and grainy, try beating egg whites until stiff but not dry. Overbeaten egg whites lose volume and deflate when folded into other ingredients. Also, when beating in sugar, beat in about 1 tablespoon at a time, beating well between each addition. Then beat until meringue is thick, white and glossy. Be absolutely sure not a particle of grease or egg yolk gets into the whites."
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  • Hannah's Pancakes

    Bev Heinecke of San Anselmo, California, writes: \"Many of our favorite family recipes come from my mother-in-law, Hannah, who was a wonderful cook. When my sons were younger I made her chocolate macaroons and pancakes all the time. I don't make them quite as often as I used to, but they're still a hit with my husband.\"

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    The fluffy texture of these tender pancakes comes from folding beaten egg whites into the batter.

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  • Harvest Pumpkin Apple Bread
    All the flavors of Autumn combined into one scrumptious bread. This tastes great with coffee or tea! I make this using Egg Beaters and unsweetened applesauce in place of half the oil to make it healthier. Prep time includes cooling time.
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  • Mean's Dutch Babies
    A simple and tasty breakfast/brunch treat.This is an adopted recipe from the RecipeZaar account, and I am delighted to be the new owner of such a winning recipe.If you would like the inside of the finished dish to be a little less "egg-y" then cut the number of eggs down to 3, and many many reviewers also found that just 3 Tablespoons of butter worked better for them. Either way they did it, they all agreed that the taste was great. Enjoy!
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  • Sausage and Egg Casserole with Sun-Dried Tomatoes and Mozzarella
    A satisfying, easy dish that's also versatile: Accompany with sliced melon and some assorted pastries for brunch, or with a green salad and warm...
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  • Southwestern Egg Rolls
    "These aren't traditional egg rolls! Small flour tortillas are stuffed with an exciting blend of Southwestern-style ingredients, then deep fried until golden brown."
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