Only the Best Eggplant Recipes
Eggplant Lasagne with Parsley Pesto
black pepper, black pepper, eggs, eggplant, flour, garlic, garlic, hazelnuts, parsley, whole milk, olive oil, parmigiano-reggiano cheese, parmigiano-reggiano cheese, olive oil, salt, salt, salt, california, butter, white pepper
There will be about 3/4 cup of parsley pesto left over after making this lasagne.
basil, black pepper, red pepper flakes, eggs, flour, garlic, mozzarella cheese, eggplant, tomato, parmigiano-reggiano cheese, olive oil, salt
Active time: 1 hr Start to finish: 2 1/2 hr
Moroccan Chicken with Eggplant, Tomatoes, and Almonds
black pepper, almond, chicken drumstick, chicken, kosher salt, coriander, cumin, tomato, eggplant, fennel seed, garlic, ginger, paprika, olive oil, onions, turmeric, water
This version of a tagine, the classic Moroccan stew, calls for dark meat because it stays moist when braised. If you prefer white meat, reduce...