Only the Best Espresso Recipes
Chili-Rubbed Baby Back Ribs with Espresso Barbecue Sauce
Debra L. Warren of Lake Forest, Illinois, writes: "I have often indulged in Jay Lovell's phenomenal cuisine at his Lovell's of Lake Forest...
Chocolate Brownie Cookies
baking powder, espresso, chocolate, eggs, semisweet chocolate, flour, mini chocolate chips, salt, sugar, butter, vanilla extract
These are one of my signature cookies. They taste like miniature brownies but oh, the texture! They're reminiscent of a meringue, with a soft,...
semisweet chocolate, espresso, heavy cream, water, powdered sugar, salt, butter, butter, cocoa powder, vanilla extract
I adopted this recipe from the recipezaar account. The previous owner said "This is the best chocolate frosting I have ever made. It is at its absolute best if not refrigerated after icing the cake.If you try this you will be making it often."
Chocolate-Espresso Lava Cakes with Espresso Whipped Cream
flour, almond extract, baking powder, cocoa powder, eggs, coffee, powdered sugar, semisweet chocolate chips, sugar, vanilla extract, heavy cream
These individual soft-centered cakes are baked and served in ovenproof mugs. (As an alternative, eight-ounce ramekins or soufflé dishes can be used.)
When I saw all the other Tiramisu recipes posted, I was hesitant to add my one. But after looking through them, none were quite like mine. This is the only Tiramisu recipe I have ever made, I found it so good I didn't need to seek out another. It is very simple and can be made in the morning for dinner. It is my most popular dessert and is requested by my friends often. Cook time is minimum refrigeration time. I have no idea which book this came from.Many people have commented that the level of sugar in this recipe is too low. I wonder if they are using caster (superfine) sugar or just regular? Superfine will fill a 1/4 of a cup more than regular would. Of course, it could just be personal taste and that's okay too.