Only the Best Fish Recipes
Amy's Cilantro Cream Sauce
"This cilantro cream sauce can be used as a dip, or as a sauce for fish or chicken. My husband eats it on everything he can consume! Taste and add additional seasoning if necessary. tomatillo sauce is usually spicy, so be prepared!"
Avocado, Tomato and Mango Salsa
"Looking for a refreshing salsa for a warm summer evening? This is our favorite. Serve with tortilla chips. This is also fantastic served on white fish. I often use a canned jalapeno instead of fresh."
Cajun Crawfish and Shrimp Etouffe
black pepper, red pepper, celery, crawfish tail, fish stock, flour, garlic, green pepper, louisiana style, onions, old bay seasoning, shrimp, tomato, vegetable oil
"An authentic Louisiana recipe with a rich and spicy fresh tomato based roux with fresh garlic, bell peppers, celery and onions mixed with crawfish and shrimp. A little time consuming but well worth it!! Serve over steamed rice with hushpuppies and/or crackers on the side."
Cedar Planked Salmon with Maple Glaze and Mustard Mashed Potatoes
Plank cooking is a Native American technique that imparts a subtle smoky flavor to fish, meat, poultry, and vegetables. It is recommended to use...
Corn and Lobster Chowder
carrot, bacon, clam juice, cayenne, celery, chicken broth, onions, lobster tail, sour cream, heavy cream, corn
To cut down on prep time, use cooked lobster meat, available in some fish markets and supermarkets, or follow the directions below for cooking...
"I serve this chowder Christmas night. Everyone welcomes the change from all of the junk food and turkey. It is very creamy and satisfying. Serve it with cornbread or crusty French bread."
baking powder, baking soda, buttermilk, vegetable oil, eggs, flour, flour, old bay seasoning, black pepper, salt, tilapia fillets, cornmeal
Crispy! Serve with tartar sauce. You can cut into small pieces before breading so the kids can eat like nuggets. You can also deep fry! Stays crispy for packing in a lunch or picnic! A major importance in artisanal fishing in Africa and the Levant, and are of increasing importance in aquaculture around the world.
Fish Taco Platter
buttermilk, kosher salt, kosher salt, corn tortillas, garlic, green onion, guacamole, bass fillets, jalapeno, lime juice, lime juice, lime juice, mayonnaise, salt, hot sauce, red onions, salsa, rice vinegar, flour, sour cream, tomatillo, vegetable oil
Instant Party: Crispy fish tacos, pickled onions and jalapeños, lime cream, salsa verde, and guacamole it all adds up to one fun party. Set...
Grilled Fish Tacos
avocado, kosher salt, corn tortillas, oregano, garlic, cabbage, lime juice, lime, mayonnaise, milk, olive oil, orange juice, onions
These tacos don't come from a particular town or restaurant; rather, they incorporate elements from many different Yucatán grill masters....
"Dashi is a basic stock used in Japanese cooking which is made by boiling dried kelp (seaweed) and dried bonito (fish). Instant dashi granules are sold in conveniently-sized jars or packets and vary in strength. Add more dashi to your soup if you want a stronger stock. You can use yellow, white or red miso paste for this soup. Yellow miso is sweet and creamy, red miso is stronger and saltier."
New England Fish Chowder
bay leaves, cod fillet, heavy cream, sea salt, pork chops, onions, summer savory, butter, yukon gold
To me, this is the most authentic and most important recipe in this book. It is the gold standard for chowder: a hearty main course with deep...
Yummy addition to pasta, cheese spreads, salads on toasted crispy bread, grilled fish or chicken, pizza toppings, etc. You can jar it and use as needed! The olive oil is a judgment call on you own taste. If you want it thick and chunky or creamy.Check out the video at this link
Salmon Cannelloni with Lemon Cream Sauce
black pepper, black pepper, eggs, flour, flour, heavy cream, salt, salt, shallot, butter, butter, butter, water, water
Wrapping salmon fillets in crespelle (crêpelike pasta) infused with fresh tarragon brings a mild herbal flavor to the fish and keeps the fillets...
Seared Halibut with Haricots Verts, Scallions, and White Wine Sauce
vegetable oil, capers, kosher salt, halibut fillets, haricots verts, lemon juice, white wine, green onion, butter
This recipe offers a prime example of cooking à la minute because the entire dish can be prepared and executed very quickly. (It also uses few...
Spicy Sauteed Fish with Olives and Cherry Tomatoes
Candida Sportiello writes: "As owner and chef of Il Giardino restaurant, on the tiny island of Ventotene off the coast of Naples, I've been...
Sweet Restaurant Slaw
"This tastes just like the cole slaw served at popular fried chicken or fish restaurants. It's excellent with burgers or on top of BBQ'd pork sandwiches, too!!!"
I haven't purchased tartar sauce in many years. We do not like any hint of sweetness, preferring the combination of dill pickle, lemon, onion and Worcestershire to flavor the sauce. This will keep a long time in the refrigerator.Note to World Tour participants - this recipe is included in the British category. Similar sauce recipes (making the mayonnaise from scratch, of course) go back to Medieval times, and have been found in British books as early as 1685. It's also wonderful served with fish and chips, if you aren't very fond of malt vinegar.
Texas Caesar Salad
anchovy fillets, white corn, garlic, jalapeno, lemon juice, sun dried tomato, olive oil, parmesan cheese, romaine lettuce, yogurt, croutons, red pepper, red wine vinegar, shallot
White corn, cilantro and jalapeño chili give the classic Caesar a Texas accent.
White Fish In Herbed Butter
Frequently requested, easy to make.