only the best recipes

Only the Best Flour Recipes

  • Acorn Squash Soup
    "'The recipe for this thick and creamy soup was given to me by a fellow squash lover,' reports Dorrene Butterfield from her home in Lincoln, Nebraska. 'The attractive rich yellow soup is especially enjoyable during the cool nights of Indian summer.'"
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  • Almond Biscotti
    After many years of experimentation, I think these are the best biscotti I've ever made. They are nice and dry and crunchy the way real biscotti should be - they are not cookie-like like many you buy in the store these days. They are perfect for dipping, they have a long shelf-life, they are delicious and flavorful. My toddler LOVES them and even asks for them before bed with a cup of milk for dipping. Another great recipe from Alice Medrich.
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  • Amish Friendship Bread Starter
    "Make something special to share with a friend! This delicious starter can make a variety of breads. Do not use metal containers or utensils."
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  • Amish White Bread
    This is my favorite home baked bread recipe. I got it from an Amish cookbook years ago and no other bread recipe I have tried beats it. It is a standard in our house with beef stew.
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  • Angel Food Cake - Homemade
    This is a MUST if you have never tried a homemade Angel Food Cake. I never liked Angel Food Cakes until the neighbor lady invited me over for coffee shortly after I was married. That was almost 15 years ago, and my children and husband always ask for this for special occasions. Thank you Artie, for being a wonderful friend and for the recipe!
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  • Anise-Almond Biscotti

    \"Biscotti have become very popular recently, but my mother-in-law, Helen, has been baking them for years,\" says Janet Mercuri of North Royalton Ohio. \"Now that I've started using her recipe, friends tell me that my biscotti taste just like their grandmothers' —and I'm not even Italian.\"

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    These have a subtle anise flavor and would be nice with a caffè latte.

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  • Apple Crumb Pie
    "You can add walnuts and raisins to this apple crumb pie to make it even dreamier!"
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  • Apple Pie by Grandma Ople
    "This was my grandmother's apple pie recipe. I have never seen another one quite like it. It will always be my favorite and has won me several first place prizes in local competitions. I hope it becomes one of your favorites as well!"
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  • Apple Pumpkin Muffins
    "If you like pumpkin, you'll love these moist muffins. With an appealing streusel topping and tender apple bits throughout, they make a great accompaniment to a meal or a handy breakfast on the run."
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  • Arabian Pita Bread
    This doesnt taste exactly like arabian pita, but it is close. So quick and easy, and tastes better with arabian dishes (hummous, falafel, shawerma, etc). I make it when i can't get arabian pita, great with "fooll muddames" as well. This is my Mom's recipe.
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  • Ashkenazic Sour Cream Coffee Cake (Smeteneh Küchen)
    Coffee cakes rank among the most popular of comfort foods, welcomed at breakfast, lunch, afternoon tea, dinner, and as the name indicates, coffee...
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  • Aunt Rosé's Pound Cake
    "My Aunt Rose, a consummate baker, perfected this pound cake, which for years has graced the table of every family gathering," says Barbara...
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  • Auntie's Delicious Soft Pretzels, Amish Recipe
    WELL - this is a yummy one! My kids LOVE to help make these! ENJOY! D
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  • Awesome Blueberry Muffins
    This is a awesome Blueberry muffin recipe. Double it to make large muffins. I sometimes add cinnamon to the batter.
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  • Awesome Homemade Crusty Bread (Bread Machine)
    Found this recipe on the internet and made it last night for dinner. It is the best bread I have made since I got my bread machine. Crusty, light inside and absolutely delicious!
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  • Baked Ham and Cheese Omelet Roll
    This is an easy way to serve omelets. In our house, it takes me forever to make breakfast on the stove top! Baking this is soooo much easier. Feel free to add or subtract to suit your tastes (bacon, sausage, onions, peppers, etc.)
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  • Baked Potato Soup
    A hearty soup that tastes simply fabulous.
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  • Banana Cake VI
    "This cake was first made for me by a friend while I was visiting her after she had delivered her 11th child. I told her, 'I should have baked for you!'"
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  • Banana Crumb Muffins
    "The crumb topping is what makes these banana muffins stand apart from the ordinary. They're scrumptious!"
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  • Banana Nut Bread Baked in a Jar
    "This makes a great gift for friends and neighbors. Also great for Christmas Bazaar item. Decorate with pretty label and a circle of Christmas fabric under the jar ring. Using the same basic recipe you can substitute different fruits and vegetables to make other varieties."
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  • Banana-Macadamia Nut Muffins
    A moist and flavorful banana-nut muffin with a distinctly tropical twist.
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  • Basic Batter Waffles
    This hearty waffle recipe comes from an issue of Parent's Magazine. Ive made it every week for years and it comes out great every time. I double it and freeze the leftover waffles and reheat in toaster oven.
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  • Basic Machine French Bread
    This is my winner with Tammiev and our friends. This recipe is for a 2 pound loaf and has never failed me. I think it is the lack of oil and sugar that they like in this one.
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  • Beef and Guinness Pie
    Irish stouts produce a thick head when poured, so chill the can or bottle well before measuring to reduce the foam.
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  • Beef Stew with Shiitake Mushrooms and Baby Vegetables
    This venerable cold-weather dish has never looked so pretty or tasted so good. Partner it with a tossed green salad and French bread. Uncork a dry red wine.
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  • Beef Tenderloin With Roasted Shallots
    "The shallot sauce takes some time, but is well worth the trouble. This is definitely a company dish, and the recipe doubles well for a larger party. Serve with a green salad and roasted vegetables."
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  • Beef Tenderloin with Roasted Shallots, Bacon and Port
    Pour a full-bodied red wine, such as a Bordeaux, Merlot or Cabernet Sauvignon.
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  • Belgian Buttermilk Waffles with Glazed Bananas
    Food Editor: Maggie Ruggiero Father: Joseph Schwarz, Queens, NY In 1964, my family visited New York's futuristic World's Fair. Living in...
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  • Berry Rhubarb Pie
    "This pie won First Place in the Fruit and Berry Category at the American Pie Council's 2000 National Pie Championship."
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  • Berry Shortbread Dreams
    "From Bay City, Texas, Mildred Sherrer writes, 'Raspberry jam adds fruity sweetness to these rich-tasting cookies. They will absolutely melt in your mouth!'"
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  • Best Cocoa Brownies
    Cocoa brownies have the softest center and chewiest candylike top "crust" of all because all of the fat in the recipe (except for a small amount...
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  • Best Cream of Broccoli Soup
    This recipe is thick and flavorful. Simple, delicious, and quick to make. Hope that you enjoy it as much as my family does. I have added chicken to this soup, very good
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  • Best Ever Banana Cake With Cream Cheese Frosting
    This is one of, (if not) the BEST banana cake I have ever tasted! I thought the oven temp of 275° sounded a little low, but this cake baked up (and rose) beautifully in my oven at this temp after pretty much exactly one hour. I do not know if the little "freezer trick" to this recipe is what ensured its moistness or not, but I did it, and this cake was exceptionally moist & delicious. Would be interesting to see if it still came out as great if this step was skipped. All I know is that I followed this recipe EXACTLY as stated (except that I had no buttermilk, so I subbed with a mix of lemon juice & milk) and I got exceptional results. Depending on the amount of frosting you like you can decide whether to half the recipe or not. I used the full recipe and had some leftover. I sprinkled on the chopped walnuts and threw this baby in the fridge and cut it the next day...TO DIE FOR! I really liked it slightly chilled, but great at room temp too! It got better each day it sat, I always make this cake at least the day before I need or want it. I was extremely pleased with this cake and will be making it over & over again!! So glad I came across this one!! (on another website).(* * Just to update the recipe, (based on some of the reviews), the baking time may vary based on individual ovens. It was RIGHT ON for my oven, but some others have stated it has taken 1 hour 10 minutes, 1 hour 20 minutes, and my sister just informed me that it took 1 hour 30 minutes in her oven!!!!!)
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  • Best Oatmeal Cookies
    This is a family favorite that I have been making for years. It's the most requested oatmeal cookie recipe I've ever made. I found it somewhere years ago, but have lost the source. The secret is soaking the raisins which makes all the difference.
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  • Beth's Spicy Oatmeal Raisin Cookies
    "With a little experimenting, I came up with these chewy, spicy, oatmeal raisin cookies. They make your kitchen smell wonderful while they are baking. They almost remind me of Christmas because the spices smell so good."
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  • Big Grandma's Best Peanut Butter Cookies
    This is my husband's grandmother's recipe that is cherished by the family. They are the best cookie that melts in your mouth. They don't have the normal peanut butter fork crossing...but more of a crackled sugar type cookie... My husband comes from a huge family - and these are one of the cherished recipes!!
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  • Big Soft Ginger Cookies
    "These nicely spiced soft cookies are perfect for folks who like the flavor of ginger but don't care for crunchy gingersnaps."
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  • Big Soft Ginger Cookies
    "These are just what they say: big, soft, gingerbread cookies. They stay soft, too. My oldest son's favorite."
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  • Biscuits
    I got this recipe from a friend, they are very good and easy to make.
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  • Black Pearl Layer Cake

    TREND: Exotically flavored chocolate

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    WHO: Katrina Markoff, CEO of Vosges Haut-Chocolat in Chicago

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    WHAT: Markoff, one of the first to infuse chocolate with unexpected ingredients, named this Asian-tinged creation after one of her most popular truffles. Its Japanese flavors — ginger, wasabi, and black sesame seeds — are the building blocks for an inspired cake.

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  • Blackberry Cobbler
    "My grandmother made this cobbler when I was a little girl I can still remember the fun we had first picking blackberries together in the hills. Blackberries are my favorite filling, but this cobbler can also be made with apples."
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  • Blueberry Buckle
    "This recipe came from my grandmother. As children, my sister and I remember going to Pennsylvania for blueberry picking. Mother taught us to pick only perfect berries, and those gems went into this wonderful recipe. --Carol Dolan Mt. Laurel, New Jersey"
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  • Blueberry Buttermilk Pancakes
    Elizabeth likes to serve these with bacon. For the ultimate breakfast, she cooks the bacon first, pours off a bit of the grease, and cooks the...
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  • Blueberry Cheesecake
    Begin preparing the cheesecake one day before you plan to serve it.
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  • Blueberry Rhubarb Crisp with Pistachio Crust
    To help this crisp live up to its name, we devised a little trick: Squeeze the topping by handfuls to compact it, then crumble chunks of it over...
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  • Blueberry Zucchini Bread
    "Blueberries and zucchini baked up into delicious little summertime bread loaves!"
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  • Blueberry-Lemon Cake with Lemon Cream Cheese Frosting
    "A few weeks before my best friend’s wedding in San Francisco, I flew into town for her bridal shower," writes Constance Stevenson of Portland,...
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  • Boeuf Bourguignon
    ·Boeuf bourguignon may be made 1 day ahead. Cool, uncovered, then chill, covered (it tastes even better made ahead because it gives the flavors...
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  • Breakfast Crepes
    When she was in her early 20s, my mother worked with a Frenchwoman named Jackie. One day, my mother mentioned that she was looking forward to...
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  • Broccoli and Cheese Soup
    This is a good, filling soup. I like to have it with sandwiches or Pepperoni Bread.
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  • Brownies
    These brownies can be fudgy or cakey depending on how long you bake them.
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  • Butterfinger Cookies
    This is my favorite cookie recipe! If you like peanut butter, you have to try it!!! I found the recipe in a Taste of Home Magazine, which always has wonderful recipes in them!
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  • Buttermilk Biscuits
    "My boyfriend and I were vacationing in Boulder, Colorado, when we discovered Dot’s Diner, a cozy place that serves wonderful breakfasts," writes...
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  • Buttermilk Pancakes
    This is our favorite pancake recipe. I got it from Williams-Sonoma site. Try it.. It's great.
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  • Buttermilk Pancakes
    You can use these pancakes for the caviar pancakes and save the remaining batter for breakfast.
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  • Buttermilk Pancakes with Maple Syrup Apples
    These delicious pancakes are light and moist; the texture is a cross between a crepe and a pancake. Avoid overmixing the batter (it's okay if...
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  • Buttery Corn Bread
    "I go this recipe from a long-time friend several years ago and it's my most-used. I love to serve this melt-in-your mouth corn bread hot from the oven with butter and syrup. It gets rave reviews on holidays and at potluck dinners. --Nicole Callen Auburn, California"
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  • Buttery Yeast Rolls
    These are the absolute best dinner rolls. They are light and fluffy and buttery. The dough can also be shaped in many other ways, so use your imagination. Makes awesome cinnamon rolls too!
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  • Cajun Crawfish and Shrimp Etouffe
    "An authentic Louisiana recipe with a rich and spicy fresh tomato based roux with fresh garlic, bell peppers, celery and onions mixed with crawfish and shrimp. A little time consuming but well worth it!! Serve over steamed rice with hushpuppies and/or crackers on the side."
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  • Cake Flour Substitute
    I don't always have cake flour on hand, and I'm betting many others don't either. I have discovered that this substitute works very, very well. Easy too, and it uses pantry staples!
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  • Canadian Living's Best Chocolate Chip Cookies
    These truly are the best chocolate chip cookies that I've ever made. The chilling instructions before baking and the standing afterwards are very important steps. The texture turns out perfect.
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  • Carolyn's Favorite Hot Wings
    Someone asked me the other day how I made hot wings. Didn't have a printed recipe, just always did the same sort of stuff. Had to sit down and work it out. Here's the recipe. Hope you enjoy it as much as I do. Note that I put the minimum marinating time in with the prep time.
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  • Carrot Cake
    I won a Blue Ribbon for this cake in 1986 at the Ohio State Fair.
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  • Carrot Cake III
    "I've tried many carrot cakes, and this is my favorite recipe. If you don't like pecans, feel free to leave them out."
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  • Carrot Cake with Maple-Cream Cheese Icing
    A standard at health food restaurants across the country, carrot cake was ubiquitous in the seventies. Grated carrots made it a nutritious...
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  • Carrot-Orange Cake with Cream Cheese Frosting
    Carrot cakes have been a part of American baking for years, and they remain a favorite dessert in the heartland. This version has a hint of...
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  • Cha-ching! Carrot Spice Muffins
    You'll think you hit the jackpot when you take a bite of these babies. Happily healthy with whole wheat flour and other nutritious goodies, put your money on these muffins for breakfast or as the perfect anytime snack. Recipe is from the La Leache League International cookbook "Whole Foods for the Whole Family" and credited to Cathy Grant (Richmond, British Columbia), Marion Bueche (Gray, Saskatchewan) and Margaret J. Donner (Kitchner, Ontario). Prep time does not include time to grate carrots.
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  • Chantal's New York Cheesecake
    "This cake is easy to make, and it's so delicious. Everyone that's tried it has said it tasted just like the ones in a deli! You'll love it!"
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  • Cheesy Baked Penne with Cauliflower and Crème Fraîche
    Cauliflower is a nice surprise and crème fraîche adds some tanginess to this inventive version of macaroni and cheese.
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  • Chewy Cranberry Oatmeal Cookies
    These cookies are absolutely delicious and absolutely addictive! I keep rolls of it on hand in the freezer and just slice off as many as I want to bake at one time. They never last long. My 2 year old LOVES them. Another winner from FC...
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  • Chicken and Fall Vegetable Pot Pie
    Prepare this in a big, colorful casserole that can go straight from the oven to the table. Sautéed or boiled green beans would be nice alongside;...
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  • Chicken and Green Olive Enchiladas
    The spirit of Mexico spices up this home-style, do-ahead main dish. The enchiladas can be assembled one day in advance and refrigerated. If time...
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  • Chicken and White Bean Chili
    Roasted green chilies add spice to this do-ahead dish, which happens to be a great way to use up leftover chicken.
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  • Chicken Cordon Bleu II
    "'Cordon Bleu' is a French term, literally translated as 'blue ribbon', that originally referred to an award for culinary excellence given to women cooks! The term can now apply to any superior cook (yes, men too), and also to this dish (chicken, ham and Swiss cheese slices, breaded and sauteed). This yummy version adds paprika and a creamy white wine sauce worthy of its own blue ribbon. Two blue ribbon tastes in wedded bliss -- Chicken Cordon Bleu II!"
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  • Chicken Marsala
    Food Editor/Stylist: Paul Grimes Father: Elmer M. Grimes, Haddonfield, NJ My dad loved mushrooms, and he always ordered veal Marsala when we...
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  • Chicken Pot Pie IX
    "A delicious chicken pie made from scratch with carrots, peas and celery."
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  • Chicken Pot Pie With 2 Crusts
    This is old-fashioned, from scratch, comfort food. This has been a family favorite for years. I like to take this to other families when they are in need of a meal. It's always a winner. I like making it with leftover turkey, too! I often add some cooked diced potatoes.
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  • Chicken With Fettuccini Alfredo
    Juicy chicken with a great creamy alfredo sauce. Very easy to make!
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  • Chocolate Brownie Cookies
    These are one of my signature cookies. They taste like miniature brownies — but oh, the texture! They're reminiscent of a meringue, with a soft,...
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  • Chocolate Chip Banana Bread II
    "This is a really rich, dessert bread. Great for quick breakfast or warm with butter as a dessert. The walnuts may be omitted if desired."
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  • Chocolate Chip Banana Muffins
    "These banana muffins are my kids' favorite. I adapt it for adults by adding chopped nuts or dried apricots."
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  • Chocolate Chocolate Chip Sour Cream Banana Bread
    Do not let this long name fool you! Very easy to make, and WONDERFUL bread is the result.
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  • Chocolate Fallen Soufflé Cake

    If you're not familiar with soufflé cakes, this dessert may look a little odd — but it's delicious. The cake is designed to be eaten once it has collapsed and cooled (just the opposite of a regular soufflé).

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  • Chocolate Mint Candies Cookies
    "I received this recipe through a cookie exchange years ago, and it has become a favorite of family and friends."
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  • Chocolate Mint Cookies I
    "This is a melt in your mouth chocolate cookie that has a chocolate mint frosting. It's delicious and it's easy!"
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  • Chocolate Mint Melt-Aways
    Festive pipe cookies spread with minted white chocolate and coated with dark chocolate. Great for after dinner.
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  • Chocolate Truffle Cookies
    "A very dark, rich chocolate cookie for the true chocoholic. This recipe uses relatively little flour, resulting in dense, fudge-like cookies. These cookies keep well in the freezer (but you may have a hard time waiting for them to thaw before you eat them)."
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  • Chocolate Whiskey Bundt Cake
    Most of the alcohol in this cake cooks off, but a distinct whiskey flavor remains.
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  • Chocolate Zucchini Bread I
    "A moist scrumptious bread with chocolate and spices that even the kids will love. It's a great way to use up all of those extra zucchinis in your garden!"
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  • Chocolate-Cranberry Torte
    What to drink: Offer robust French roast coffee, but also a vintage or ruby Port.
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  • Chocolate-Espresso Lava Cakes with Espresso Whipped Cream
    These individual soft-centered cakes are baked and served in ovenproof mugs. (As an alternative, eight-ounce ramekins or soufflé dishes can be used.)
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  • Cider-Brined-and-Glazed Turkey
    Unlike most brined turkeys, this one can be stuffed because the apple-cider brine contains less salt than the typical recipe. Begin brining two days ahead.
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  • Cinnabon Cinnamon Rolls
    These are THE BEST cinnamon rolls! The recipe is from Todd Wilbur's MORE TOP SECRET RECIPES. Ooooey, goooey and rich! The dough can easily be prepared in your bread machine, just follow your manufacturer's order of ingredients. I put the ingredients in the night before, and then roll out and bake in the morning.
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  • Cinnamon Cookies
    These are one of the best cookies I have ever eaten. They make up easily, and they disappear fast. I make these every year when we put up our Christmas Tree. I serve them with hot Cocoa while we decorate our tree. I swear the cookies are anticipated as much as the tree!
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  • Cinnamon Crumble Apple Pie
    A thick layer of finely textured crumb topping crowns a tall mound of apple filling.
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  • Cinnamon Loaf
    A simple and tasty loaf for coffee or breakfast!
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  • Cinnamon Swirl Quick Bread
    This rich quick bread is a favorite with my family. I often give my husband a few slices to take with him on his commute to work, along with a tall travel mug of coffee.
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  • Classic Bran Muffins
    "A delicious source of fiber! My family have them almost every morning. Great healthy muffins! You may substitute dates for the raisins if you wish."
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  • Coconut Layer Cake

    \"My fiancé and I just love the coconut cake at the Shubox Cafe in nearby Cedar Grove,\" Tammy L. Drukker of North Caldwell, New Jersey. \"The cake is tender and moist, and the cream cheese frosting is tangy and rich. I have yet to find a comparable recipe, so I hope the restaurant will share theirs.\"

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    At Shubox Cafe, this dessert is known as Awesome Coconut Cake, aptly named by one of the cafe's best customers. To make this recipe, you'll need to buy one 15-ounce can of sweetened cream of coconut. Some of it is used in the cake; be sure to save the rest for the Cream Cheese Frosting.\n

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  • Coconut Oatmeal Cookies
    My grand-daughter sent me this recipe she says they are delicious. These cookies work very well using Splenda or Splenda for Baking,in place of the white sugar. (note, I have been trying different ways to cut down on sugar, using 2 tablespoons molasses in stead of the brown sugar works good and using the splenda for baking, I have also used all butter instead of shortening & butter with good results)
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  • Coconut Shrimp I
    "These crispy shrimp are rolled in a coconut beer batter before frying. For dipping sauce, I use orange marmalade, mustard and horseradish mixed to taste."
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  • Coconut-Peach Layer Cake
    Cream of coconut is added to the batter and the whipped cream frosting. You can make and chill the cake up to one day ahead.
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  • Colleen's Potato Crescent Rolls
    "Between family, friends and co-workers, I get requests for these rolls about every weekend. They have a terrific flavor! Mix garlic or cinnamon into the butter topping for more variety."
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  • Country Seed Bread
    "Enjoy this light, nutty-flavoured loaf toasted in the morning, or as a foundation for your favorite sandwich. Toast seeds for a nuttier flavour."
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  • Cranberry Orange Cookies
    "A nice thing to have around during the holidays, but don't expect them to stay around long. These orange flavored cranberry cookies are tart and delicious, not to mention beautiful. Not really a favorite of kids."
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  • Cranberry Pistachio Biscotti
    "The red and green make a great Christmas cookie. Have used other nuts instead of pistachios with success. If your pistachios are salted, omit the 1/4 teaspoon salt from the recipe."
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  • Cranberry Scones
    Delicious served warm with lots of butter.Please read Diana#2's review!! She has had a wonderful idea for Christmas gifts for friends. I am so delighted that she choose my Cranberry Scones to make gift bottles. Her instructions are great and the photo is wonderful. Thanks Diana !!
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  • Cranberry-Orange Cheesecake with Chocolate Crust
    Cape Cod's cranberry bogs — which supply the crowning glory of countless holiday desserts — provided the inspiration for this festive and...
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  • Cream Cheese Cut-Out Cookies
    I love this recipe because it is so easy to roll out, and the taste is great. This is our favorite Christmas cookie recipe to make, but I also make them for Easter and Halloween. Sometimes I ice them or just sprinkle with colored sugar while they bake. I always double this recipe for us.
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  • Cream Cheese Pound Cake
    The cake is put into a cold oven and then baked slowly at gradually increasing temperatures.
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  • Cream Puff Cake
    "Like a giant eclair. Filled with creamy cream cheese cream filling, and drizzled with chocolate syrup."
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  • Cream Soup Base
    "This is a creamy soup base that will make many types of cream soup. Use your imagination and create a new soup."
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  • Creamy Chicken and Wild Rice Soup
    "A supremely filling, hearty soup. I serve this on cold rainy days with a loaf of homemade bread. Hint: this is perfect for leftover rotisserie chicken or chicken you've pulled from the bone after making homemade chicken stock! This soup makes great leftovers, but you might want to thin it slightly with skim milk or water when reheating."
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  • Crepes
    "This French delicacy is extremely versatile, as it can be filled with virtually anything -- fruits, pudding, mousse for desserts as well as vegetables and meats for dinner. No need to add more oil each time unless the pan begins to stick. Freeze extra crepes for later use."
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  • Crepes
    You can do SO much with a crepe. Make many different desserts.
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  • Crispy Tilapia
    Crispy! Serve with tartar sauce. You can cut into small pieces before breading so the kids can eat like nuggets. You can also deep fry! Stays crispy for packing in a lunch or picnic! A major importance in artisanal fishing in Africa and the Levant, and are of increasing importance in aquaculture around the world.
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  • Crumb Topping for Pies
    "A simple crumb topping or streusel that can be used on top of pies, muffins or even coffee cakes."
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  • Curried Sweet Potato Latkes
    The New Prospect Café, a health-oriented restaurant and catering company in Park Slope, Brooklyn, includes these curried sweet potato fritters on...
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  • Daniel Boulud's Short Ribs Braised in Red Wine with Celery Duo
    Chef Boulud says that the success of this dish rests on browning the short ribs well at the beginning of cooking the dish to get the best flavors...
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  • Dee's Health Bread
    "Whole wheat bread with sunflower seeds, cracked wheat, and honey."
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  • Deep Dark Chocolate Cake
    Here it is — the best chocolate cake ever! Perfect for birthdays.
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  • Deep Dark Chocolate Cookies
    Made without butter or flour, these dense, chewy cookies will satisfy even the most intense chocolate craving.
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  • Delicious Chicken Pot Pie
    This recipe takes a little time, but it is WELL WORTH IT!! This is an all-time favorite in our family. Great on a cold, Winter day..
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  • Delicious Ham and Potato Soup
    "This is a delicious recipe for ham and potato soup that a friend gave to me. It is very easy and the great thing about it is that you can add additional ingredients, more ham, potatoes, etc and it still turns out great."
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  • Delicious Pumpkin Bread
    "Got this recipe from my mom. It is a pretty good recipe, and can be made with canned or fresh pumpkin. One half cup raisins may be substituted for the nuts."
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  • Denny's-Style French Toast
    I do not remember where I got this recipe, but my husband says it tastes just as good as what he had at Denny's. I am just amazed at all of the great reviews on this recipe!! My family loves it, so I thought I would share it here and I'm so glad I did because it seems you all love it just as much!!! Thanks to all of you who have tried it!
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  • Dessert Crepes
    "Essential crepe recipe. Sprinkle warm crepes with sugar and lemon, or serve with cream or ice cream and fruit."
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  • Deviled Fried Chicken
    Deviled is a southern term for a dish that is highly seasoned. To make life easier, have the butcher cut up the chicken, and use a small chicken...
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  • Dog Treats I
    "Cut-out dog biscuits with rolled oats, cornmeal and cheddar cheese. You can change the flavor of these by substituting chicken bouillon for the beef."
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  • Double Chocolate Layer Cake
    This old-fashioned chocolate cake made our staff swoon! Chef Ed Kasky uses Callebaut semisweet chocolate for the cake and Guittard French-vanilla...
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  • Double Chocolate Walnut Biscotti
    Unlike most commercially available chocolate biscotti, these have a deep chocolaty flavor.
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  • Double-Peanut Double-Chocolate Chip Cookies
    The peanut butter in this dough creates a crumbly cookie.
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  • Downeast Maine Pumpkin Bread
    "This is a great old Maine recipe, moist and spicy. The bread actually tastes even better the day after it is baked. Great for holiday gift giving!"
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  • Dumplings
    These are easy to make and are the richest and fluffiest I have had!
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  • Dutch Apple Pie
    One of the best dutch apple pies you'll eat!
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  • Easy Banana Bread
    This recipe appealed to me because it only uses one mixing bowl! The ingredients can be added in any order and there's no need to get out the electric mixer. It's just so easy!! And yummy!
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  • Easy Crock Pot Moroccan Chicken, Chickpea and Apricot Tagine
    This is one of my family's favourite recipes; I am constantly asked all the time to make it. I was taught it by a Moroccan friend who also lives in France - it is an old family recipe passed down for many years. It is great all year around - served with flat breads or pitta breads & assorted salads in spring & summer or served with hot fluffy & fruity couscous, assorted chutneys or pickles in the depths of winter. I make mine in a fantastic "Electric Tagine" made by Tefal; it of course works in a more traditional clay tagine - BUT the real secret is.......it works like a dream in a Slow cooker/Crock Pot. Try it out! If you cannot get Ras-el-Hanout, which is an exotic Moroccan spice mixture, including rose petals - don't worry, use the other spices I have listed instead; or I have a Ras-el-Hanout recipe posted on Recipezaar:
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  • Easy Morning Glory Muffins
    "These easy and tasty muffins are a glorious way to start any day. They combine the great taste and chewy texture of carrots with the wonderful flavors of apple, raisins, coconut, walnuts, and cinnamon."
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  • Eggless Sweet Potato Casserole
    "This sweet potato casserole is topped with brown sugar and pecans. A family favorite!"
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  • Elvis Presley's Favorite Pound Cake
    This is the best pound cake we have ever tasted. Its tender appeal is owed in part to cake flour and cream, and in part to beating the batter an...
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  • English Muffins (Bread Machine Method).
    When I landed on this recipe while surfing the web, I had to try it. I'm so glad it did. They are delicious. Tip I: The dough should be soft but not sticky. It took me two attempts to get that just right. Tip II: I posted the recipe as written. After, several batches, I don't press the dough into a rectangle anymore. I divide it into eight equal pieces and pat each piece into a 1/2" thick round. Then, turn each round in dish of cornmeal.
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  • Excellent Carrot Cake
    Chock full of flavor, this is the best carrot cake! It tastes even better the next day after the flavors meld. A tad more time consuming than the average carrot cake, but well worth it!
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  • Fabulous Homemade Bread
    "Best Homemade Bread - 6 loaves in less than 3 hours! This is a variation of my mother Elaine's recipe. She is 75, and still makes hers by hand. I cheat and use a Bosch mixer, that's my time saver."
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  • Famous Barr's French Onion Soup
    One of St. Louis's favorite soup recipes was recently printed in the Post-Dispatch. I remember going to St. Louis when I was young and my family going into the department store's restaurant for this famous soup. Enjoy! Famous-Barr's French Onion Soup
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  • Finnish Pulla
    "A unique bread with a sweet flavor that makes a wonderful holiday gift! It takes about 4 hours to make, so allow yourself plenty of time."
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  • Fish Taco Platter
    Instant Party: Crispy fish tacos, pickled onions and jalapeños, lime cream, salsa verde, and guacamole — it all adds up to one fun party. Set...
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  • Flaky Pie Crust
    This recipe makes enough dough for two crusts (one for the bottom of the pie and one for the top).
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  • French Apple-Almond Tart
    Early French gardeners developed the espalier method of growing fruit trees-the trees are trained to grow flat against a wall or trellis-so they...
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  • French Onion Soup
    This version of the classic is gorgeously cheesy, not gunky. Slow cooking gives the broth depth of flavor and a silky texture.
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  • Fresh Ginger Cake
    This is the most often requested recipe in my repertoire, and I've passed it on to many, many people. It appears so often on Bay Area menus...
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  • Fresh Peach Cobbler
    This recipe was given to me many years ago by Mrs. Orin Stevens of Fargo, ND. She told me she'd gotten it from a church cookbook. I've used fresh, frozen and canned peaches with equal success.
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  • Fresh Pear Pie
    "This is quite a refreshing dessert. Serve plain, or with whipped cream."
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  • Fresh Rhubarb Pie
    "Mom used to grow her own rhubarb in her back yard, and when her rhubarb was ripe what great pies she made of this. I will enclose her recipe."
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  • Fruit Pizza I
    "A cookie dough crust, cream cheese filling, and fruit topping. Tip: For a quick crust, use one package of ready made sugar cookie dough rolled out to fit a pizza pan. Use an assortment of fresh fruit such as bananas, peaches, blueberries, kiwi, pineapple, and strawberries."
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  • Ginger Scones
    Candied ginger turns this traditional cream scone into a spicy and addictive breakfast. After all these years, it's still our bestselling scone at the bakery.
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  • Ginger Spice Cookies
    Arrange the soft, spicy cookies on a platter with apples and Vermont cheddar cheese; also serve hot cider or hot buttered rum.
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  • Glazed Almond Bundt Cake
    "A delicious Bundt cake using ground almonds, sliced almonds, and almond extract."
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  • Glazed Apple Cream Pie
    "A friend who NEVER bakes gave me this recipe recently. I think she's made this pie once a week for the past 6 weeks now! This one is great!"
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  • Gourmet Sweet Potato Classic
    "Once you taste this, you won't ever go back to the marshmallow-topped variety! I have peeled and cooked in the microwave, and also boiled the sweet potatoes. They taste the same no matter how you cook them. So, use the technique that works best for you!"
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  • Gramercy Tavern Gingerbread
    The use of leavening in a cake is first recorded in a recipe for gingerbread from Amelia Simmons's American Cookery, published in Hartford in...
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  • Grandma Ople's Apple Pie
    "This was my grandmother's apple pie recipe. I have never seen another one quite like it. It will always be my favorite, and I hope it becomes one of your favorites as well!"
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  • Grandma's Gingersnap Cookies
    "This melt-in-your-mouth ginger cookie recipe that I received from my grandmother has been enjoyed in my family since 1899."
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  • Grandma's Gingersnaps
    "This was my mother-in-law's recipe and my husband's favorite. Shorten or lengthen the cooking time for a softer or crisper cookie."
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  • Grandma's Noodles II
    "Homemade soup noodles."
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  • Grandmother's Buttermilk Cornbread
    "This is my grandmother's cornbread recipe and it's the best - sweet and moist!"
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  • Grasshopper Squares
    These squares practically explode in the mouth with silky, fudgy chocolate and cool mint ganache.
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  • Gulliver's Cream Corn
    "I have been told that this is the recipe from a (now defunct) restaurant chain the the San Francisco Bay Area. This creamed corn is in a thick and sweet sauce. This isn't a low-fat side-dish for calorie counters, but once in a while -- live it up! Very tasty with a holiday prime rib or turkey dinner. The recipe does call for M.S.G. (Accent) which I have never used. Frankly, it's delicious and very easy to make, even without the M.S.G."
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  • Hannah's Pancakes

    Bev Heinecke of San Anselmo, California, writes: \"Many of our favorite family recipes come from my mother-in-law, Hannah, who was a wonderful cook. When my sons were younger I made her chocolate macaroons and pancakes all the time. I don't make them quite as often as I used to, but they're still a hit with my husband.\"

    \r\n

    The fluffy texture of these tender pancakes comes from folding beaten egg whites into the batter.

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  • Harvest Pumpkin Apple Bread
    All the flavors of Autumn combined into one scrumptious bread. This tastes great with coffee or tea! I make this using Egg Beaters and unsweetened applesauce in place of half the oil to make it healthier. Prep time includes cooling time.
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  • Heavenly Angel Food Cake
    "'This light, moist cake is my favorite,' shares Fayrene De Koker of Auburn, Washington. 'It tastes heavenly and is special enough for most any occasion.'"
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  • Herb-Roasted Turkey with Apple Cider Gravy
    Brining the turkey in the refrigerator for two days ensures an incredibly moist result. We do not recommend stuffing brined turkeys because the...
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  • Herb-Roasted Turkey with Shallot Pan Gravy
    Garnish the turkey with bunches of fresh thyme, sage and parsley.
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  • Holiday Biscotti with Cranberries and Pistachios
    The pleasingly chewy biscotti are coated on one end with white chocolate. In our test kitchen, imported white chocolate, such as Perugina or...
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  • Homemade Pie Crust
    A nice all purpose pie crust. When I need a crust for a cobbler, I change it to self rising flour because I like lots of crust in my cobblers.
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  • Honey Pecan Chicken Cutlets
    This gives the chicken a nice crunchy bite. You can also cut the cutlets into fingers for a great appetizer.
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  • Honey Wheat Bread I
    "This is a county fair blue ribbon winning loaf - it is delicate and soft."
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  • Honey Wheat Sandwich Rolls
    "Hearty and tasty country style sandwich rolls. Honey, whole wheat and just a little bit of butter. They freeze well too!"
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  • Honey-Brined Turkey with Giblet Cream Gravy
    Janet Fletcher, food writer, says,"My grandmother could never seem to make enough of her creamy giblet gravy; everyone always wanted more. We...
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  • Hot Dog/Hamburger Buns/Rolls/Cinnamon Buns Dough Cycle A.b.m.
    This the only recipe I use for everything now. If you live outside Canada your flour may not have the high protein/gluten that our Canadian milled flours have. You may wish to use bread flour. Makes delicious cinnamon buns also.
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  • Ihop Buttermilk Pancakes
    These are my favorite pancakes...so light and fluffy.
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  • Inside-Out German Chocolate Cake
    "I had the pleasure of spending a few days in the quaint town of Waitsfield, Vermont, where I stopped at the Bridge Street Bakery," says Morella...
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  • Intensely Chocolate Cocoa Brownies
    A rich brownie that is mixed in a sauce pan on the stove. Easy, dense and SOOOOOO good!!
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  • Irish Rosie's Irish Soda Bread
    This recipe was passed on to me by a dear friend of my mothers who was born and raised in Ireland. It's the best Irish soda bread I have ever had. It is much higher, lighter and softer than most other recipes I have seen. It has an excellent flavor and texture as well.
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  • Irish Soda Bread with Raisins
    Anitra Earle of Yonkers, New York, writes: "I'm a perfume detective who hunts down hard-to-find and discontinued scents. One of the benefits of...
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  • Irish Soda Bread with Raisins and Caraway
    Patrice Bedrosian of Brewster, New York, writes: "In the days that followed September 11, 2001, I — like so many Americans — gravitated toward...
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  • Janet's Rich Banana Bread
    "This is the moistest banana bread that I have ever tasted. It's also very easy to make!"
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  • Karyn's Cream of Crab Soup
    "This cream of crab soup is so rich and delicious! I make this a lot, especially in the winter with some nice, hot rolls! Use more Old Bay to suit your taste. I also recommend using lump crabmeat. Enjoy!!"
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  • Kittencal's Easy No-Fail Make Anytime Turkey Gravy
    I have been using this recipe for many years, my family loves this gravy and I have served it to dinner guests over the holidays and always receive rave reviews! --- you don't need to make this gravy using all pan drippings, if you do not have 4 cups of drippings you may mix with chicken broth to make the 4 cups, or it may be made with only chicken broth, please see note on the bottom of the recipe--- this may be made slightly ahead and kept uncovered on top of the stove until ready to serve, just whisk before using If you have any left over this gravy freezes very well or you may reduce all ingredients down to half --- this gravy and of coarse any gravy is at it's best when used right away! --- also see my
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  • Kittencal's Extreme Chocolate Brownies
    A wonderful brownie recipe that takes little time to make and tastes even better the next day, that is if you have any left over! --- I developed this years ago to create the most perfect extreme chocolate brownie that will be certain to satisfy anyones chocolate craving! --- I have even made these using half brown sugar and half white sugar, the amount of sugar listed will give you a sweet brownie you may reduce the sugar by 1/4 cup or more if desired or if you have a sweet tooth use amount stated --- add in a couple of tablespoons of coffee-flavored liqueur in place of the vanilla if desired — according to a reviewer oil may be used in place of the butter successfully --- these brownies freeze very well, they are so simple to make just mix everything by hand, they bake out so rich and sinful! --- see
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  • Lamb and Winter Vegetable Stew
    "A hearty stew made with winter vegetables. Definitely worth the time. Beef tips can be substituted for lamb."
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  • Lattice-Topped Strawberry-Rhubarb Pie
    This is a pretty pie, with the perfect combination of strawberries, rhubarb and cinnamon, and a delicate, flaky crust.
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  • Lemon Cream Scones
    The whipping cream that is added to these slightly sweet scones gives them a delicate texture, while the lemon peel and dried apricots add terrific flavor.
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  • Lemon-Berry Wedding Cake
    Many of the cake's components can be made a head, and once the tiers are filled and decorated, they can be refrigerated up to two days or frozen...
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  • Libby's® Pumpkin Cranberry Bread
    "Try this festive recipe for a delicious holiday treat!"
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  • Lisa's Swirled Chocolate Chip Cookies
    This is a chocolate chip cookie recipe that my friend DeLynn's best friend gave to us. This is the recipe I use for normal chocolate chip cookies, but I've recently been making them with Nestlé's new White & Milk Chocolate Swirled chips. This is a yummy soft and delicious cookie!
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  • Mac and Two Cheeses with Caramelized Shallots
    Instead of breadcrumbs, this mac and cheese is topped with rich, pungent caramelized shallots and creamy, crumbled goat cheese.
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  • Macaroni and Cheese
    The toasted crumbs on top have a cheesy crispness, and the pasta beneath is creamy and rich. Kids will appreciate the individual servings, but...
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  • Madeleines
    This cookie launched a thousand memories—and a literary masterpiece—for Marcel Proust. The group enjoys madeleines with tea, just as the narrator...
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  • Make-Ahead Turkey Gravy
    "I discovered this excellent Thanksgiving gravy recipe years ago! It is gravy that, unlike most, can be made AHEAD of time. The gravy will keep for 3 months when frozen in an airtight container."
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  • Maple-Pecan Pie
    This super-easy pie from the Harvest Market is loaded with maple flavor.
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  • Mascarpone Cheesecake with Candied Pecans and Dulce de Leche Sauce
    Dulce de leche is a soft milk-caramel confection that is yet again one of the year's top flavors. If you don't have time to make the sauce, look...
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  • Mascarpone-Filled Cake with Sherried Berries
    This light-as-can-be buttermilk cake has an easy sophistication, its Sherry-spiked berries harmonizing with the tangy cream.
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  • Mean's Dutch Babies
    A simple and tasty breakfast/brunch treat.This is an adopted recipe from the RecipeZaar account, and I am delighted to be the new owner of such a winning recipe.If you would like the inside of the finished dish to be a little less "egg-y" then cut the number of eggs down to 3, and many many reviewers also found that just 3 Tablespoons of butter worked better for them. Either way they did it, they all agreed that the taste was great. Enjoy!
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  • Means' Classic Pie Crust
    This pie crust retains the flavor of an all butter crust, but is flakier because of the shortening. This is an adopted recipe from the RecipeZaar account, and I am delighted to be the new owner of such a winning recipe.The lemon juice isn't in the recipe for lemon flavour... trust me you won't taste it, but rather to work with the flour and prevent the pastry from being tough. I also find that the dough gives a bigger yield than the 9 inch size stated, I roll mine relatively thin and can get a full top and bottom for a 26 cm (12 inch) shallow pie dish. I have included 20+ step by step photographs to help you see
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  • Mini Pumpkin Butterscotch Muffins
    "These moist and deliciously-sweet pumpkin muffins are great for sharing, but you won't want to share! Don't let the pumpkin-butterscotch combination fool you, these taste great!"
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  • Mocha Brownies With Coffee Frosting
    I love this recipe because it is easy to mix up, I usually have everything on hand and they taste woooonderful. The frosting is optional.
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  • Molasses Crinkles
    The zing of ginger and the sweetness of molasses combine in perfect proportions in this cookie, sent to us by Jane Booth Vollers of Chester,...
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  • Molasses Sugar Cookies
    "These are a wonderful chewy spice cookie. They are drop cookies that keep very well. I make them at the beginning of the holiday season and they keep all the way to New Year's!"
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  • Mom's Sweet Potato Bake
    "Mom loves sweet potatoes and fixed them often in this creamy, comforting casserole. With its nutty topping, this side dish could almost serve as a dessert. It's a yummy treat!"
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  • Mom's Zucchini Bread
    "Really, really good and moist- my kids eat it as quickly as I can make it. Bread will freeze well, and keep in refrigerator for weeks."
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  • Morning Glory Muffins I
    "This muffin has a little bit of everything - carrots, raisins, apple butter, wheat germ, nuts. A perfect start for your day!"
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  • Most Incredible No Fail Pie Crust
    This is absolutely the best pie crust I have ever used. It never fails me and always comes out flaky and perfect. This recipe is enough for 2 - 9" crusts.
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  • Mother Berta's Carrot Cake
    When you're cooking with veggies, don't overlook dessert! This cake has great texture, thanks to both pureed and grated carrots. It's delicious...
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  • Mrs. Sigg's Fresh Pumpkin Pie
    "Pass the whipped cream and enjoy the looks of sheer ecstasy on everyone's face! Fresh pumpkin must be used in order for it to have the best flavor and texture. Believe me, fresh pumpkin is better than canned!!"
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  • My Favorite Falafel
    Editor's note: The recipe and introductory text below are excerpted from Joan Nathan's book The Foods of Israel Today. Nathan also shared some...
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  • Nestle Toll House Chocolate Chip Pan Cookie
    This recipe was in my paper recently and I made them for my co-workers. DIVINE! I looked & looked and was surprised I couldn't find it already on Zaar.
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  • Nestle' Toll House Walnut Pie (Aka Black Cat Pie)
    This recipe is adapted from the Nestle' Toll House Heritage Cookbook (1980) and posted at the request of a Zaar member.
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  • New York Cheesecake
    We find that different generations have different ideas about what a typical New York cheesecake is. To us, a New York cheesecake is high, firm,...
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  • New York Cheesecake
    What a delicious way to end a meal! There's nothing better than a great piece of New York Cheesecake!
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  • New York Cheesecake III
    "A dense, thick cheesecake with a shortdough crust. This is THE definitive one! You'll never use another cheesecake recipe after you try this."
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  • Oatmeal Cookies with Raisins, Dates, and Walnuts
    Charmaine Haravey of Niwot, Colorado, writes: "I love spending my days in the mountains. It's one of the reasons that I moved to Boulder County....
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  • Oatmeal Peanut Butter Cookies III
    "These are so close to the Girl Scout oatmeal peanut butter cookies that you won't know the difference!"
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  • Oatmeal, Chocolate Chip, and Pecan Cookies
    Somehow, the addition of oatmeal to these chewy, gooey cookies makes me feel like they must be good for me! They certainly taste good, and that's...
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  • Oatmeal-Buttermilk Pancakes
    Swedish cooks use lots of buttermilk, and the lingonberry jam suggested as an accompaniment to these incredibly light pancakes is a typical Swedish condiment.
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  • Old Fashioned Coconut Cream Pie
    "This is a tried and true, old fashioned coconut cream pie. Took many years of searching and baking to find the right one and this is it! Enjoy!"
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  • Old Fashioned Onion Rings
    "This is an actual recipe from a former employee of a popular drive-in restaurant. Crispy coated onion rings like the pro's make!"
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  • Orange-Pineapple Carrot Cake
    "My wife, Jean, and I run a coffee farm on the Big Island of Hawaii," writes George Fike of Keauhou Mauka, Hawaii. "I really love to cook, so we...
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  • Our Favourite Lemon Loaf
    This is soooo nummmmy!! for lemon lovers. Very good warm or cold. (have been making this for years and cannot remember where it came from, probably from my Mom.)
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  • Pan Release, Better Than Pam Spray! (Professional Pan Coating)
    If you bake and cook everyday then this is a must to have in your cupboard! Absolutely
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  • Pancakes
    A simple old fashioned pancake recipe. Good with syrup.
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  • Pancetta, Leek, and Goat Cheese Tartlets
    What to drink: Delicate blanc de blancs Champagne pairs well with these hors d'oeuvres.
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  • Pastry Cream
    "The classic version of vanilla pudding. Quick and easy. If you wish, substitute 1 teaspoon of vanilla extract for the vanilla bean, adding it after the pastry cream is removed from heat."
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  • Peanut Butter and Fudge Brownies with Salted Peanuts
    Peanut-studded brownies, peanut butter frosting, chocolate ganache...what better way to savor the PB-chocolate combo?
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  • Peanut Butter Chip Chocolate Cookies
    "My best friend's mom made these when we were kids. They are the best cookies I have ever eaten, and I have yet to screw up a batch! Warning: you may be tempted to eat the entire recipe!!"
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  • Peanut Butter Chocolate Chip Cookies
    I love these rich, very sweet, addictive cookies. I adapted this recipe from one I found and loved on allrecipes.com. I have altered it somewhat to suit my tastes and my preferred baking techniques but this is based on the recipe known there as Aunt Cora's World's Best Cookies. Cook time is per batch, cooking one sheet at a time.
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  • Peanut Butter Cookies with Chocolate Chunks
    "The addition of honey, oats and chocolate chunks in this recipe makes a terrific interpretation of the All-American Peanut Butter Cookie!"
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  • Peanut Butter Cup Cookies
    "These cookies have a sweet peanut butter cup center."
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  • Peanut Butter Cup Cookies (Tarts)
    I first saw these at a bake sale and was so impressed. You bake a ball of dough in a mini-muffin tin, bake, and press a Reese's peanut butter cup into it after you take it out of oven. You are left with a picture-perfect tart, receiving "oohs and aahs" and "how did you do it?" You could even use the refrigerated sugar/peanut butter cookie dough too.
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  • Pecan Pie Cupcakes
    My aunt gave this recipe to me. These are wonderful little snacks!
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  • Perfect Southern Fried Chicken
    This is an outstanding recipe. When I found this I decided I didn't need to look for the perfect fried chicken recipe any more - I already had it.
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  • Pete's Scratch Pancakes
    It was the Fall of 1987 when Pete Nyhus walked into our office, just to visit. We started talking about breakfast, and he reached into a wastepaper basket and pulled out a scrap of teletype paper. He wrote out this recipe, and my family has never used pre-mix since.
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  • Pineapple Upside-Down Cake
    This cake, thought to have first appeared in the 1920s, has had such names as pineapple glacé and pineapple skillet cake.
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  • Pistachio Cranberry Icebox Cookies
    With their ruby cranberries and glittering sugar edges, these cookies look labor-intensive. But they're actually a host's best friend — keep the...
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  • Pizzelles II
    "An thin traditional anise flavored Italian cookie made with a pizzelle iron."
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  • Plum Upside-Down Cake
    Plums replace pineapple in a terrific rendition of a favorite dessert.
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  • Poppy Seed Bread with Glaze
    "This recipe was given to my mom from our neighbor. The bread is so sweet and delicious! It's still very scrumptious if you choose not to use the glaze. They are the BEST GUARANTEED!"
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  • Pork with Gorgonzola Sauce
    "On a visit to Key West, Florida, I had a superb dinner at Camille's Restaurant," writes Patrick Wessels of Milwaukee, Wisconsin. "I was...
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  • Potato Soup
    Great potato soup with a wonderful taste for anytime of the year. Don't forget to add the bacon bits to garnish for an added zip! Just double the recipe to fill your crock pot.
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  • Pronto Pups aka Corn Dogs
    These are also known as Corn Dogs, but our school and church term for them are Pronto Pups. My family loves these friday nights, I can never seem to make enough for the kids!
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  • Puffed Apple Pancake
    Sherry Sharp of Fremont, California, writes: "The Arroyo Village Inn is a lovely bed-and-breakfast in Arroyo Grande, California. During my recent...
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  • Pumpkin Bread
    "A friend of mine graciously shared her 'secret recipe' for this bread with me. It's become such a family favorite that I'm not allowed to enter my family's get-togethers without this bread in hand!"
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  • Pumpkin Bread
    My mother has made this pumpkin bread recipe each year around Thanksgiving since I was a little girl. I often make loaves and give as gifts to friends and teachers. This bread is very moist and dense with a lovely spiced pumpkin flavor.
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  • Pumpkin Cake Bars With Cream Cheese Frosting!
    I love pumpkin bars all year long, and these ones take the cake! Moist, delicious, and perfect everytime. Everyone asks for the recipe after they've tried them!
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  • Pumpkin Cake III
    "Delicious pumpkin spice cake baked in a sheet pan. Very moist and great for pot-lucks. When cool, top with your favorite cream cheese frosting."
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  • Pumpkin Cheesecake with Marshmallow-Sour Cream Topping and Gingersnap Crust
    Forget marshmallows with the yams this year. Instead, use them to make the topping for this cheesecake. Because the cheesecake needs to chill...
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  • Pumpkin Chocolate Chip Muffins
    Everyone I have ever served these to rants about them. I have made some modifications to make them a little healthier. That recipe is
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  • Pumpkin Cream Cheese Roll
    Sundance Inn Bed & Breakfast, New Braunfels, Texas
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  • Pumpkin Gingerbread
    "Wonderfully flavorful and fragrant bread for the holidays."
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  • Pumpkin Pie Bread
    "This quick bread recipe tastes like pumpkin pie. Tastes best when served the next day."
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  • Pumpkin Roll Cake
    "A thin pumpkin cake, rolled around in a white cream filling, then in nuts. Can be frozen and served chilled. Dust with confectioners' sugar, if desired."
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  • Pumpkin Spice Bread
    Hooray for fall! We love this pumpkin bread recipe--especially when the slices are slathered with a generous spread of cream cheese. Makes two loaves, so freeze the other one, or heck--eat it. This bread goes fast.
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  • Pumpkin-Pecan Pie with Whiskey Butter Sauce
    This dessert was inspired by my good friend and great Cajun chef Paul Prudhomme. He prepares his with sweet potatoes, which are available...
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  • Pumpkin-Pecan Cheesecake
    Pumpkin adds beautiful color to the all-American cheesecake while pecan praline makes a southern-style topping. Begin preparing this cake a day ahead.
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  • Purple Plum Pie
    "I can never resist a tart, tempting slice of this beautiful pie. It's a down-home dessert that makes any meal special. This pie is a terrific way to put bountiful summer plums to use. --Michelle Beran, Claflin, Kansas"
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  • Quiche
    This recipe is from the back of a Kraft Cheese wrapper that I have had forever. Our favorite add-ins are chopped ham, chopped broccoli and mushrooms. Prep. time is not included.
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  • Restaurant-Style Buffalo Chicken Wings
    "This is the similar to the hot wings recipe served at a popular restaurant chain. If you have ever had them, you have to love them."
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  • Rhubarb Cake I
    "Delicious served warm with ice cream. If you don't have buttermilk, you may substitute sour milk. Stir 1 tablespoon of vinegar or lemon juice together with 1 cup of milk and let stand for 10 minutes."
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  • Rhubarb Sour Cream Pie
    "This is a favorite in our house during rhubarb season. My husband who doesn't care much for rhubarb loves this pie. It has a creamy sweet tart tang."
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  • Roast Chicken with Herb Butter, Onions and Garlic
    Serve this with the Crispy Potato Galette, buttered green beans and a red Côtes du Rhône or white Burgundy.
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  • Roast Chicken with Lemon and Thyme
    In the eighties, the popularity of this homestyle dish caused take-out rotisserie chicken shops to spring up across the country.
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  • Roast Prime Rib with Madeira Sauce and Horseradish Sauce
    Offer a hearty Cabernet Sauvignon with this impressive prime rib.
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  • Roast Turkey with Herb Butter and Caramelized Onion-Balsamic Gravy
    The gravy can be started while the turkey roasts. When the turkey is through cooking, finish the gravy with balsamic vinegar and the pan juices.
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  • Roast Turkey with Herb Butter and Caramelized-Onion Gravy
    A superb pairing from cooking teacher and recipe developer Rochelle Palermo Torres.
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  • Roast Turkey with Herb Rub and Shiitake Mushroom Gravy
    This simple but sophisticated preparation is the star of the Thanksgiving table.
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  • Roast Turkey with Maple Herb Butter and Gravy
    Maple syrup and apple brandy lend a delicate flavor to the turkey and gravy. The New England Sausage, Apple and Dried Cranberry Stuffing is an...
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  • Rolled Dumplings
    "This is a great addition to any broth, vegetable or noodle soup."
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  • Russian Mushroom and Potato Soup
    "I make this soup every Halloween and is the 'signal' to the family that the cool weather has arrived. I've been making it for 15 years now and out of all the soups I make, it is still everyone's favorite. Enjoy!"
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  • Salmon Cannelloni with Lemon Cream Sauce
    Wrapping salmon fillets in crespelle (crêpelike pasta) infused with fresh tarragon brings a mild herbal flavor to the fish and keeps the fillets...
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  • Salted Roast Turkey with Herbs and Shallot-Dijon Gravy
    Looking for a classic turkey with some added depth of flavor? This is the one for you. The meat tastes of sage, rosemary, and thyme.
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  • Sam's Famous Carrot Cake
    "My Grandfather (Sam) was famous for this cake. Everyone who knew him, knows of his famous carrot cake. He would always have some available for anyone who wanted it. We'll miss him, but his carrot cake legacy will always live on! Enjoy!"
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  • Scalloped Potatoes with Three Cheeses
    Rick Rodgers, cookbook author and teacher, says, "I've always thought of mashed potatoes as an everyday way to serve potatoes, but scalloped...
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  • Seafood and Turkey-Sausage Gumbo
    Here is a terrific lower-fat version of the classic New Orleans dish.
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  • Self-Rising Flour
    I got this recipe off of a bag of flour when I did not have any self-rising flour.
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  • Seven-Layer Cookies
    Deep almond flavor and sophisticated apricot and pure chocolate accents give these cookies a cosmopolitan air.
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  • Short Ribs Provençale
    A few years ago, the editors of Bon Appétit magazine declared braised short ribs the recipe of the year, and they asked me to create the ultimate...
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  • Short Ribs Provençale with Crème Fraîche Mashed Potatoes
    This sensational dish is best when made with meaty short ribs that are three to four inches long. Serve with a simple green salad and glasses of good Zinfandel.
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  • Simple Scones
    "Make a holiday breakfast -- or afternoon tea -- really special with these sweet bakery treats."
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  • Simple Whole Wheat Bread
    "Simply a great-tasting and easy-to-make whole wheat bread."
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  • Six Week Bran Muffins
    "This batter can be stored in your refrigerator, unbaked for 6 weeks. Use only the amount you want each day. Mine never seems to last that long!"
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  • Skillet Parmesan chicken
    This is real comfort food. A family favorite. If you can, buy the fresh mozzarella. You won't believe the difference and it's worth it. The texture isn't rubbery like the typical mozzarella. I got it from watching an Emeril show on the Food Network.
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  • Snickerdoodles
    Back in the 80's my girlfriend had just had her first baby and invited me over and made these cookies, this is the first time I had ever tasted snickerdoodles. The next day, remembering how good they were, I called her for the recipe. Have been making them ever since. I like to double this recipe, because at my house these only last a few hours.
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  • Snowballs II
    "These are technically Mexican Wedding Cakes or Russian Teacakes, but my grandmother gave up on us calling them that years ago!"
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  • Soft Chocolate Cookies
    "My family expects the cookie jar to be filled with home-baked goodies year-round. They don't care for nuts but can't resist chocolate. So these cake-like cookies have become their favorite."
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  • Soft Gingersnaps
    "With molasses and spices, these cookies deliver the old-fashioned flavor everyone loves. --Shawn Barto, Clermont, Florida"
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  • Soft Molasses Cookies
    OK, Your cookie jar will be SO empty when you make these. Even better the day after. Very ADDICTIVE !!!!
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  • Soft Oatmeal Cookies
    "These oatmeal cookies are very moist with a good flavor. Add a cup of raisins or nuts if you desire."
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  • Soft Snickerdoodle Cookies
    These cookies are so delicious, and they have the best texture. They are so fast to put together too! I actually got it from an old recipe that my Great Grandma had clipped out of a newspaper. Grandma always knows best!
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  • Soft, Spicy, Heavenly Ginger Cookies
    I found the original recipe for these cookies on allrecipes.com, and modified it to be vegan, as well as by changing the spices slightly. They are truly delicious cookies, and very easy to make.
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  • Southwestern Egg Rolls
    "These aren't traditional egg rolls! Small flour tortillas are stuffed with an exciting blend of Southwestern-style ingredients, then deep fried until golden brown."
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  • Southwestern Lime Chicken with Ancho Chili Sauce
    Set out black beans, rice, lettuce, salsa and hot flour tortillas to go with the chicken.
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  • Spiced Pumpkin Bread
    Serve one of these loaves the day you make them. Wrap the other in foil and freeze up to one month so that you'll have it on hand for unexpected company.
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  • Spiced Pumpkin Bread
    This is the best pumpkin bread I've ever tasted! I got the recipe from the November, 1995 issue of Bon Appetit Magazine. It was submitted by Vern Bertagna of West Frankfort, IL. Enjoy!
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  • Spiced Pumpkin Pie
    Sprinkle a ring of chopped toasted walnuts around the edge of the pie before serving.
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  • Spoon Cookies
    "You really have to wait," says Barbour. "After a couple of days, the cookies' texture becomes lovely and melting. Earlier, they are good, but...
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  • Standing Rib Roast with Rosemary-Thyme Crust
    An herb crust and special Zinfandel sauce give new meaning to the word flavorful. What to drink: A full-bodied, tannin-rich Bordeaux or Cabernet Sauvignon.
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  • Strawberries & Cream Bread (Strawberry or Blueberry)
    A wonderful recipe using fresh strawberries from Netherhill Strawberry Farm in Australia. This recipe also yields a tried and true (and reviewed) great Blueberry & Cream Bread.
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  • Sue B's Chocolate Cake
    I adopted this recipe. I had prepared it for a holiday function prior to the adoption. The comments from my original review stated, "This dense, rich chocolate cake is intensely moist. It baked perfectly and made a lovely layer cake. I will be using this recipe again for chocolate cake needs." The cake in my photo has
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  • Super Peanut Butter Filled Brownies
    My most-requested dessert recipe. Moist brownie bottom topped with a thick peanut butter filling and topped off with a chocolate glaze. Please watch the brownies carefully and remove from the oven when toothpick comes out with moist crumbs clinging to it. If your toothpick comes out completely clean then they are overbaked and you will end up with a "cake-like" brownie. Glass pyrex baking pans have yielded the best results in my experience. Note: This recipe doubles beautifully!
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  • Sweet Cornbread
    My favorite corn bread. Sweet just the way I like it.
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  • Sweet Dinner Rolls
    "This dough makes wonderful dinner rolls but can also be used to make cinnamon rolls. Mixing it in your bread machine but bake the rolls in the oven. They're light, soft and sweet."
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  • Sweet Potato Bake
    "I have used this recipe in my family for 15 years now and they love it! Enjoy!"
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  • Sweet Potato Bread I
    "A Southern delight with a 'more-ish' taste. One bite and you want more! This bread freezes well."
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  • Sweet Potato Casserole I
    "This is a nice sweet potato casserole with pecans. You can also add coconut if you like. This was given to me by a co-worker who serves this every Thanksgiving."
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  • Sweet Potato Casserole I
    "Sweet, rich, and crunchy. A lovely addition to your holiday feast."
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  • Sweet Potato Casserole II
    "Fluffy sweet potatoes mixed with butter, sugar, and vanilla, and baked with a crunchy pecan streusel topping. This recipe was given to me by my brother-in-law."
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  • Sweet Potato Casserole IV
    "A delicious alternative to candied sweet potatoes. Originally submitted to ThanksgivingRecipe.com."
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  • Sweet Potato Casserole VI
    "This recipe is so easy to prepare and tastes more like a dessert than a vegetable. I haven't found anyone that does not like it."
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  • Sweet Potato Souffle I
    "Sweet potato side dish - so good it is almost dessert. Even if you don't like sweet potatoes, you will like this."
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  • Sweet Potato Souffle III
    "I get rave reviews for this recipe! It's wonderful for Thanksgiving, and always a hit at family reunions, covered dish dinners, etc. Enjoy!"
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  • Tasty Buns
    These are so good we eat them plain. No butter needed, though if you want to go through all the trouble of getting it out of the frig and getting a knife, etc. be my guest. Actually got this recipe from allrecipes.com (but that was before I found this website...I'll never go back!) ha!
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  • Teresa's Veal -or-Chicken Piccata
    A quick,easy,light and classy dish-tastes like you spent hours in the kitchen! Great for romantic dinner, celebrations, or dinner party.
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  • Texas Red Enchilada Sauce
    This sauce can be used with beef or cheese enchiladas. The amount of "heat" in the sauce depends on the type and amount of chili powder you use.
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  • Thai Chicken Breasts
    This recipe actually calls for Breasts, but I used thighs and they were moist and lucious! Goes well with steamed Basamati Rice.
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  • The Best Banana Bread
    This is one of the recipes I am known for. Super moist and super yummy. I have tried many over the years and always come back to this. I often give it as a gift around the holidays. Just may be the last banana bread recipe you ever try! Can also make 3 mini-loaves
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  • The Last Peanut Butter Cookies Recipe You'll Ever Try
    These are the most amazing cookies. They are crispy on the outside, soft on the inside and freeze sooo well. You can't even tell they were frozen! The best part - they are drop cookies, no shaping necessary. If you love nuts, use crunchy peanut butter and add the nuts, if not, use creamy PB and 2 cups of peanut butter chips. Cook time is for one batch. Dough keeps well in fridge so you can bake a batch every day and have fresh cookies!
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  • The Ultimate Lemon Butter Bar
    This classic cookie combines two of my favorite sweets: buttery-tender Scottish shortbread and satiny lilting English lemon curd. The problem has...
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  • The Ultimate Pumpkin Pie
    Pumpkin pie was introduced to the holiday table at the Pilgrim's second Thanksgiving in 1623. Decorate this American classic with some whipped...
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  • The Whole Jar of Peanut Butter Cookies
    "This cookie got its name because a whole 18-ounce jar of peanut butter is used to make it. It is the creamiest, moistest cookie I have ever had, and bound to be a favorite with anyone who makes them. Just don't over bake them!"
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  • Tomato-Basil Crab Bisque
    Dottie Stubel of Marietta, Georgia, writes: "While on a trip to Hilton Head Island, my husband and I ate at the Spartina Grill. Everything was...
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  • Traditional English Cheddar Cauliflower Cheese - Gratin
    When I was growing up, we NEVER called this dish a "Gratin" - it was always Cauliflower cheese and was invariably our main meal and NOT an accompaniment! My mother had to be very clever and thrifty in what she bought & cooked, and in the absence of meat on the table, she used cheese as the protein! This dish has become very "fashionable" again is served in many guises, Cauliflower Noisette, Cauliflower Gratin, Cheese and Cauliflower Bake...but to me, it will always be just Cauliflower Cheese, and it remains one of my favourite meals! I do serve it as an accompaniment now, but you have to be very careful what you serve it with, as it is very cheesy and rich. Alternatively, just have it as a main meal and serve some homemade bread and butter with it and maybe some salad or steamed spring greens! By the way, if you make a large batch, it freezes very well - either in small plastic containers or in zip lock bags; defrost and microwave to re-heat OR reheat over a Bain Marie. Try wherever possible to use English Mustard AND a good mature Cheddar cheese in the sauce, it DOES make a huge difference to the taste, and other types of mustards & cheeses do not work as well.
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  • Triple-Chocolate Cranberry Oatmeal Cookies
    Chunks of fresh cranberries and dark, milk, and white chocolate chips dress up oatmeal cookies for the holidays.
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  • Unknownchef86's Very Best Dinner Rolls
    These rolls are very soft and light. They make children and husbands very happy. My husband asked, "Can you make these ALL the time?"
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  • Very Moist Banana Nut Bread
    This is a very easy, "no mixer" bread to make. It is very moist and a little heavy type banana bread. The really important thing to remember is using all black bananas to get my same results. I always use 5 medium sized bananas and this recipe makes 2 loaves. Also, I've never used buttermilk, but sour milk instead..a little vinegar added to regular milk. I've used this recipe since 1972 and last year made 32 loaves to give away for Christmas! It's truly a wonderful bread. I only bake it until the toothpick comes out almost clean, as we like it really moist. If you over bake it, or wait til the toothpick is completely clean, the bread will be a lot dryer. I realize some like it this way, so thats why I've given this hint. My family and friends would rather have it a little under done than over. It's so good with coffee, butter/jelly or I like mine just plain. I bake it in tin foil pans and it freezes wonderfully. I try to always have one or two in the freezer for company, or a little gift. This recipe came from a ladies club cookbook. The kind where everyone contributes recipes, they are made into a recipe book and sold to make money for charities. All the cooks are just plain "down home" country gals that produce miracles in the kitchen. It's my favorite cookbook and I've almost worn it out and it can't be replaced. I know there are many banana bread recipes here, so thanks for trying this recipe. I hope you enjoy it!
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  • Warm Chocolate Cake with Whipped Cream
    This delicious dessert from March in New York has a decadent molten center.
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  • White Almond Sour Cream Wedding Cake
    I made my daughter's wedding cake using this recipe. It turned out fantastic. The texture is just perfect for a wedding cake — not too fluffy so it breaks from the weight, but also not overly dense. The flavor, texture and moistness were just right. I made two batches of the batter for a three-tiered wedding cake using 14", 10" and 6" pans that were 3-inches deep. I had enough extra batter for a 9" layer (not a deep pan). This recipe was originally created by Rebecca Sutterby.
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  • White Chocolate Cheesecake with White Chocolate Brandy Sauce
    "This is a dense cheesecake that is very smooth and melts in your mouth. The white chocolate brandy sauce tops it off. I just nap it over the center of the slice of cheesecake on the plate. I garnish it with mint leaves and either raspberries or strawberries."
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  • White Chocolate Chip Cranberry Oatmeal Cookies
    I originally made these at the request of my old chorus director John Kelleher, who also worked at Seattle area Starbucks (I think he'd had the combo in a cookie there, once). I was surprised but very pleased they came out so tasty! These days, these are pretty much the only cookies which are requested and I make on a fairly regular basis.
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  • White Chocolate Fruit Tart
    "'This tart is an absolutely marvelous summer dessert!' notes Claire Darby of New Castle, Delaware."
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  • White Sauce
    "I learned to make white sauce in Home Ec too many years ago to count. It can be used as a base for lots of dishes. I use it for macaroni and cheese for my granddaughter."
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  • Wholesome Homemade Honey Whole Wheat Bread
    This is the most awesome wheat bread I have ever eaten. It is worth the extra effort and because this recipe makes 4 loaves, you can freeze them and have enough for awhile
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  • Winter-Spiced Molten Chocolate Cakes with Rum-Ginger Ice Cream
    These cakes are great for parties because they can be completely assembled the day before and then quickly baked before serving, for the...
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  • World's Best Butter Cookies
    I tested 8 different butter cookie recipes, looking for the "perfect" butter cookie. It had to be buttery, a little crumbly (like shortbread), and not too sweet. This is the winner. I think these are the Worlds Best Butter Cookie, courtesy of Chef Alice Medrich.
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  • Yorkshire Pudding
    This recipe comes from Brian Turner, the greatest living Yorkshire chef. It's chief glory is that all the measurements are by volume so adjusting it to suit larger or smaller groups is dead easy. I always use a yogurt container to measure it but you could use a bucket if you've a large group for which to cater.
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  • Yummy Sweet Potato Casserole
    "My family begs me to make this creamy baked dish every Thanksgiving and Christmas. What makes it so good is the pecan topping! Try it and I'm sure it will become your new tradition!"
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  • Zingerman's Ann Arbor Mushroom and Barley Soup
    When I first heard about Ari Weinzweig's delicatessen in Ann Arbor, Michigan, I couldn't believe it. A deli in the home of my alma mater. It's...
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  • Zucchini Chocolate Cake
    Don't you just love it when you can get your daily vegetable requirements from the dessert you eat? And a chocolate dessert at that!
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  • Zucchini Coconut Loaf
    "This loaf is good, spicy and lovely to serve your guests. It cuts better the second day."
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  • Zucchini Lasagna (Lasagne) - Low Carb
    Great for anyone going low carb OR who has so many zucchini, they don't know what to do!!
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