Only the Best Garlic Powder Recipes
Absolutely the BEST Rich and Creamy Blue Cheese Dressing Ever!
blue cheese, buttermilk, garlic powder, mayonnaise, black pepper, sour cream, sugar, white wine vinegar
"Top your perfect salad with my creamy and chunky blue cheese dressing recipe. It has a nicely balanced flavor and nice sweetness with a great creamy and chunky balance."
Amy's Cilantro Cream Sauce
"This cilantro cream sauce can be used as a dip, or as a sauce for fish or chicken. My husband eats it on everything he can consume! Taste and add additional seasoning if necessary. tomatillo sauce is usually spicy, so be prepared!"
Awesome Egg Rolls
I love this recipe because it is so easy to make and it has converted a bunch of my friends into cabbage lovers!! They can't wait to have these when I make them! Enjoy!
Baked Potato Skins
bacon, potato, cheddar cheese, garlic powder, green onion, paprika, parmesan cheese, black pepper, salt, sour cream, vegetable oil
"'Both crisp and hearty, this snack's one that is often requested by my family,' says Trish Perrin of Keizer, Oregon."
Baked Stuffed Pasta Shells
black pepper, parsley, eggs, basil, garlic powder, pasta shells, mozzarella cheese, parmesan cheese, ricotta cheese, tomato sauce
These are just fantastic! This is one of DH's favorite things I make. Great for family dinner or pot luck. This is really pretty easy to make and true Italian comfort food!
Barbecued Cowboy Steaks
Those with Texas-size appetites will require an entire steak; for most others even the heartiest of meat lovers half of one of these rib...
Beef Tenderloin with Garlic Horseradish Cream
beef bouillon granules, cornstarch, cracked black pepper, horseradish, oregano, garlic, garlic powder, heavy cream, olive oil, olive oil, paprika, salt, salt, white pepper
Beth's Melt in Your Mouth Barbecue Ribs (Oven)
I almost didn't want to share this recipe because this is one of the dishes that I make that keep my sons coming back home! These can be done with baby back or regular pork ribs. I have also made split chickens this way. The ribs are tender, moist and just slide off of the bone. I know that your family will love them just as much as my family does.I noticed that some are unable to find hickory smoked salt.. You can use smoked paprika or just brush the ribs with liquid smoke before applying the rub. The smoke flavor is nice because it helps give the ribs a cooked on the grill flavor. Also, the easiest way to remove the membrane is to work a spoon or I use the tips of my kitchen sheers into the bottom center of the membrane, work it back and forth to form a "pocket" then I slide my thumbs in and work the membrane off from the center outward to the ends.
Big Al's K.C. Bar-B-Q Sauce
black pepper, brown sugar, butter, cayenne, celery seed, chili powder, cinnamon, garlic powder, liquid smoke flavoring, ketchup, onion powder, paprika, red wine vinegar, salt, tomato sauce, molasses
"This is a Kansas City-style sauce that I make in my restaurant. It is sweet and smoky with a little bite."
Big Thicket Chicken and Dumplings
black pepper, carrot, celery, cube chicken bouillon, garlic powder, green onion, poultry seasoning, red pepper, water, chicken
If you love good, old-fashioned, down home chicken and dumplings, this is the real thing! Note that this dumpling recipe makes "a bunch of dumplin's" because around here, most folks want more dumplin's than chicken. (prep time includes cooling time for cooked chicken.)
Bill's Blue Cheese Dressing
black pepper, blue cheese, garlic powder, mayonnaise, mustard powder, salt, sour cream, worcestershire sauce
"This is the BEST I have ever tasted, but not for the fat conscious."
Blackened Steak Salad
balsamic vinegar, black pepper, blue cheese, butter, cayenne, dijon mustard, oregano, thyme, garlic powder, green pepper, olive oil, paprika, red onions, salt, beef, tomato
One of the most-requested items on the lunch menu at the Chicago Chop House. The restaurant adds roasted red-skinned potatoes and sautéed mushrooms, too.
Brown Sugar-Cured Turkey with Wild Mushroom-Shallot Gravy
Edible wild mushrooms, are featured in a rich-tasting gravy for this delicious turkey. Because it is cooked slowly at a low temperature, the...
Catherine's Spicy Chicken Soup
black pepper, chicken, chili powder, chicken bouillon, parsley, garlic, garlic powder, olive oil, onions, onion powder, salt, water
"This is a great recipe that you can fix to your taste! The longer it simmers the better. Top with crushed tortilla chips and shredded cheese. Enjoy!"
Chicken Scaloppine With Lemon Glaze (Low Fat and Delicious!)
This is a wonderful lower-fat restaurant-quality dish that is easy to make, I also like to add in a few tablespoons of capers and cook with the lemon glaze if you are a lover of capers then add them in as it really adds to the flavour of this dish --- this lemon sauce is not a heavy creamy sauce which is what makes this dish lower in fat, it is more like a glaze that soaks into the chicken, and I would strongly suggest to double I most always do, and please be certain to use only dry breadcrumbs as fresh will not stick to the chicken as well --- this is
This is one of our favorites - make it almost weekly!! Preparation time includes marinade time.
Chicken Tortilla Soup II
carrot, celery, chicken broth, chicken, vegetable oil, tortilla chips, corn tortillas, garlic powder, milk, monterey jack cheese, onions, black pepper, tomato, salt, taco seasoning, tomato
I'm getting tired of seeing the so-called tortilla soup recipes running around that are nothing but a glorified chicken soup with tortillas added. Here's the real McCoy. Similar to the recipe at Houston's restaurant (modified, of course, to suit my tastes)For a beef version check out my
Creole Seasoning Blend
black pepper, cayenne, basil, oregano, thyme, garlic powder, onion powder, paprika, salt, white pepper
"This Creole seasoning blend is great for seasoning rice, meats, soups and stews, or anything that needs a flavor boost. Also makes a great gift when placed in a decorative jar with recipe attached."
bacon, cheddar cheese, garlic powder, hot sauce, ground beef, mayonnaise, mushroom, onions, black pepper, red pepper flakes, salt
This is an easy way to make ordinary burger taste exceptionally good.
Deep-Fried Turkey Marinade
"This is a great recipe a friend gave to my father two years ago. It is easy, and allows you to have more room in the oven for other holiday favorites. It is also the most tender turkey I've ever made. This rub is appropriate for a 12 to 14 pound turkey."
Deviled Fried Chicken
flour, baking powder, black pepper, buttermilk, cayenne, dijon mustard, garlic powder, mustard powder, onion powder, salt, wings
Deviled is a southern term for a dish that is highly seasoned. To make life easier, have the butcher cut up the chicken, and use a small chicken...
Dry Rub for Barbecued Ribs
baby back ribs, barbecue sauce, brown sugar, cayenne, chili powder, garlic powder, kosher salt, old bay seasoning, onion powder, black pepper, thyme
This is a great dry rub. My friend Barb gave it to me.
Fajita Seasoning Mix
cayenne, cube chicken bouillon, chili powder, cornstarch, cumin, garlic powder, onion powder, paprika, salt, sugar
Rather than buying fajita seasoning, it's easy to make your own. Approximately 2 tablespoons equals 1 store-bought seasoning packet.
Foolproof Rib Roast
"I was looking for an easy way to make our Christmas Rib Roast. It turned out PERFECT. Rib Roast can be expensive, so this is a total splurge or special occasion dish. Enjoy."
Greek-Style Rib Eye Steaks
rib eye steak, basil, oregano, blue cheese, garlic powder, lemon juice, olive oil, black pepper, salt
"Because our children are grown, I often cook for just my husband and me. When I want to serve something special, this is the entree I usually reach for. Seasonings, black olives and feta cheese give steak great flavor. --Ruby Williams, Bogalusa, Louisiana"
Greek-style turkey burgers
basil, oregano, parsley, feta cheese, garlic powder, black pepper, turkey, italian seasoning, olive, onion powder
The best turkey burgers i have ever tried .... I freeze left-overs, and heat in the microwave later ...
Grilled Cajun Chicken Salad with Spicy Ranch Dressing
apple cider vinegar, black pepper, buttermilk, cayenne, oregano, thyme, garlic, garlic powder, green onion, lemon zest, mayonnaise, onion powder, salad greens, paprika, pecan, raisins, salt
Even the ranch dressing gets a Cajun kick in this lively main-course salad.
Grilled Lamb with Brown Sugar Glaze
"Sweet and savory, perfect for a spring meal with noodles and a green vegetable. Chops need to marinate one hour."
Grilled Lemon Salmon
brown sugar, cube chicken bouillon, dill weed, garlic powder, green onion, lemon, vegetable oil, onions, black pepper, salmon, salt, soy sauce, water
For the grill, or can be broiled.
Grilled Rock Lobster Tails
"Grilled rock lobster tails lightly seasoned with lemon and garlic. Ready in no time at all, and oh so delicious!"
Grilled Salmon I
"A simple soy sauce and brown sugar marinade, with hints of lemon and garlic, are the perfect salty-sweet complement to rich salmon fillets. Even my 9 year old loves this recipe!"
Hawaiian Chicken Kabobs
chicken, brown sugar, cherry tomato, rice, mustard powder, black pepper, garlic powder, green pepper, ginger, mushroom, soy sauce, pineapple, vegetable oil
The marinade is the key to these great kabobs. They only need 1 hour in the refrigerator to marinate.
Herb-Roasted Pork Tenderloin
marjoram, thyme, garlic powder, ginger, onion powder, black pepper, pork chops, sage, salt, soy sauce, vegetable oil, worcestershire sauce
Got this recipe from Southern Living Magazine. Oh so good and easy.
Honey Ginger Grilled Salmon
Super easy, sweet and spicy!
Hooters Buffalo Wings
salad dressing, butter, cayenne, celery, chicken, flour, garlic powder, hot sauce, paprika, black pepper, salt, vegetable oil
from Top Secret Recipes
Jerky Lover's Jerky - Sweet, Hot and Spicy!
balsamic vinegar, brown sugar, cracked black pepper, garlic powder, beef, liquid smoke flavoring, onion powder, pineapple juice, red pepper flakes, soy sauce, teriyaki sauce, worcestershire sauce
"If you love hot and sweet we're confident this will be your favorite. An ultimate treat for family outings, sporting events, camping or hiking trips. Pineapple juice is the key that ties the flavors together. Go easy on the black and red pepper as the flavor goes a long ways!"
My best friend Linda, served this appetizer last night. I wouldn't leave until she gave over the recipe!
Kittencal's Baked Potato Salad Casserole
butter, cheddar cheese, cheddar cheese, ham, garlic powder, green onion, black pepper, mayonnaise, onions, potato, salt, sour cream
This is a long-time family favorite, you may serve this baked as a casserole or reduce the melted butter amount down to 2 tablespoons and serve as a cold potato salad using cooked cold potatoes, it is delicious cold or baked and served hot! --- I strongly recommend to have the potatoes cooled to room temperature before using in this recipe or use cold potatoes that have been cooked a day ahead --- I have even made this using about 5 cups of thawed frozen hash browns --- the complete casserole may be assembled and refrigerated for up to 2 days ahead although it is so good cold it might not even make it to the oven, and also makes a large amount which makes this
Kittencal's Beef or Pork Marinade and Tenderizer
black pepper, garlic, ginger, honey, meat tenderizer, olive oil, red wine vinegar, soy sauce, worcestershire sauce
Who ever said that marinades are only for flavor and not tenderizing has never tried this recipe! this marinade produces the most fabulous tasting beef and pork and tenderizes like nothing you have ever had before! I developed this recipe almost 20 years ago and still use it to this day, this works fabulous on a London Broil, it makes the best kabobs and pork tenderloins!--- the longer the meat marinades the more tender and juicy it will be, so plan ahead the meat needs to stay in the fridge for a minimum of 8 hours to 24 hours (even better if left for 24 hours!) the amounts listed are enough for 2 pounds beef or pork so you might want to double or even triple the ingredients, if I am doubling or tripling I usually cut back on the soy sauce and still only use 2-3 tablespoons fresh garlic, you can add in 1 teaspoon dry mustard powder also, the powdered meat tenderizer is only optional you do not have to use it this works great even without it! IMPORTANT - PLEASE DON'T FORGET TO LEAVE YOUR MEAT OUT ON THE COUNTER AND BRING TO ALMOST ROOM TEMPERATURE BEFORE COOKING, THIS WILL RELAX THE MEAT FIBERS AND CREATE A JUICIER AND MORE TENDER STEAK OR CUT OF BEEF ----------------- DO NOT substitute the honey for anything else except for maple syrup, using honey will produce the best marinade!
Kittencal's Best Blasted Rapid-Roast Whole Chicken
Blasting with high heat will shrink the skin and seal in all the juices to create the most moist tender chicken and will be on your table in about an hour, this method will also work with a larger size chicken but cooking time will need to be increased --- you may adjust all seasonings to taste, if you are not a lemon-lover then you may omit the lemon juice, you really may use whatever seasoning that you like for this, I like to use seasoned salt ----- also see my
Kittencal's Taco Seasoning Mix
After experimenting with many different spice combinations over the years for me this is the closest to the store-bought package taco seasoning --- I always increase this recipe 10x and keep in a glass jar tightly covered in my fridge to have ready for recipes, if you like lots of heat then adjust the cayenne pepper to taste or you may omit completely, if you can find some dryed granulated tomato powder then add about 1-2 teaspoons with the mix, I purchase mine at a bulk spice store it really gives the seasoning a lift, the amounts stated are equivalent to one package taco seasoning mix — don't save this mix to use only for tacos, add some in your recipes to kick up the flavor, it's even great in hambugers, ground beef mixture for casseroles, stews and soups, I even add this to my Parmesan meatballs --- this also makes a great gift for the cook on your list just increase amounts and present in a fancy glass jar.
black pepper, cottage cheese, oregano, eggs, garlic powder, lasagna noodle, ground beef, mozzarella cheese, onions, parmesan cheese, salt, water, sugar
"This is my mother's wonderful lasagna recipe. It has been a favorite in our family for years!"
Mama Iuliucci's FAMOUS MEAT-A-BALLS (Italian Meatballs)
black pepper, eggs, garlic powder, italian seasoning, ground beef, olive oil, parmesan cheese, parsley, salt, bread
Here it is...my Mom's FAMOUS Meatball recipe! This is THEE most requested of her for anything, anywhere! Whenever there is a shower, birthday, christening, etc. someone is asking for 150 to 200 of her famous meatballs
Marinated Chicken Wings
These Chinese style wings will definitely become a fave! Everything is prepped the day before, so all you have to do is pop them in the oven. They are great served with a cheesy potato casserole and fresh green salad. No need to worry about the leftovers because they are great when eaten hot or cold.
Olive Garden Garlic Alfredo Sauce
This recipe is posted by request and was found on the net-no name attached.
pasta, ham, oregano, garlic powder, sausage, mozzarella cheese, onions, parmesan cheese, pepperoni, tomato sauce
This is similar to many Baked Pasta dishes but with the distinct flavors of pizza. I created this recipe yesterday and took it to a dinner party as the main dish. It was a big hit and every woman there asked for the recipe. I decided that anything that popular should be posted here. You do not have to use the same kind of pasta I did...but should use a pasta which will remain slightly firm after boiling and baking so that it is not mushy. NOTE** I've had several people ask about when to add the spices...you can either add them to the sauce or to the sausage when you cook it. Either way works great! Since this recipe is an original creation of mine, it tickles me so very much that lots of people are enjoying it! Thanks everyone!
Red Lobster Cheddar Bay Biscuits
This recipe is a variation of Red Lobsters "Cheddar Bay biscuits". Honestly, I like my way better. The are soooooo GOOD!!!!!
Restaurant-Style Buffalo Chicken Wings
black pepper, butter, cayenne, chicken, flour, garlic powder, vegetable oil, paprika, salt, hot sauce
"This is the similar to the hot wings recipe served at a popular restaurant chain. If you have ever had them, you have to love them."
Ribs My Way
This is the way I always prepare my BBQ ribs. They result in fall off the bone tender ribs, and they are always a hit. The spices listed are what I submitted for this recipe, however I probably never use the same thing twice. Play around with those ingredients you enjoy the most. Prep time includes marinating time.
Roast "Sticky" Chicken
black pepper, cayenne, garlic powder, onion powder, onions, paprika, chicken, salt, thyme, white pepper
Beautiful and delicious, this incredibly moist roasted Chicken puts Kenny Roger's Roasters, Boston Market, and other rotisserie style chickens to shame! Please don't let the word "overnight" mislead you; for actual hands-on preparation, this is a Quick-N-Easy way to impress Sunday dinner guests!
butter, chicken broth, basil, parsley, tarragon, thyme, garlic powder, black pepper, onion powder, paprika, sage, salt, turkey
NOTE: Even though you may have purchased a Butterball or a butter basted bird, you should still follow these directions, as they inject very little butter into the bird, just so that they can legally get away with saying that it is butter basted. Trust this recipe of mine, and I guarantee that you and your guests will have the best and juciest turkey ever! The cook time will vary, depending on the size of the bird. ALSO, SEE MY
Roasted Pumpkin Seeds
FabulousFoods: Don't throw out the seeds when making Jack-O-Lanterns or cooking fresh pumpkins, they make great snacks that are rich in fiber as well as vitamins B and E. Kids especially love them. Purists will want only salt as a seasoning, but if you're feeling adventurous, experiment and have fun with seasoning blends.
red pepper, cilantro, cumin, garlic powder, jalapeno, lemon juice, red onions, tomato, tomato, salt, onions, yellow onions
"This is a very good salsa recipe. Simple ingredients are boiled and blended to created a flavorful, spicy mixture that's great with tortilla chips and on Mexican-style foods. The amounts of onions and jalapenos may be varied; canned crushed tomatoes may be substituted for fresh."
oregano, egg yolks, garlic powder, sausage, olive oil, cream cheese, parmesan cheese, white wine, worcestershire sauce
"Cooking with friends that's pretty much what my life has been about," writes Louise Pickerel of Muskogee, Oklahoma. "When I moved here from...
We eat these as a topper for steak or baked potatoes, or as a side dish with just about anything. Easy and flavorful.
Wonderful. We serve these with grilled steak and baked potatoes.
Scott Hibb's Amazing Whisky Grilled Baby Back Ribs
black pepper, black pepper, brown sugar, molasses, garlic powder, honey, liquid smoke flavoring, onions, onion powder, paprika, chile pepper, chile pepper, salt, tomato paste, vegetable oil, water, whiskey, white vinegar, worcestershire sauce
"Man, when your guests bite into these at this Memorial Day cookout, they'll savor meat so tender and juicy that it slides right off the bone and gets you the respect you deserve! I have found that the major restaurant chains who make this awesome dish pre-cook their ribs SLOWLEY before the quick grilling process."
Simple BBQ Ribs
"Country-style ribs are cut from the loin, one of the leanest areas of pork. These ribs are seasoned, boiled until tender, then baked with your favorite barbeque sauce. That's it! Back to simplicity, back to the country life. Sigh."
So Yummy Baked Potato Salad
bacon, celery seed, cheddar cheese, black pepper, parsley, garlic powder, green onion, mayonnaise, paprika, potato, sour cream
My deli carries a yummy baked potato salad. I asked them what was in it and they told me. I had some leftover baked potatoes that I needed to use so I tried making it and it was a BIG hit at my house. It disappeared before I got it to the dinner table...lol !
Spice-Rubbed Chicken and Vegetable Tacos with Cilantro Slaw and Chipotle Cream
chilies, chilies, vegetable oil, vegetable oil, chili powder, chili powder, kosher salt, kosher salt, garlic powder, garlic powder, lime, lime, onion powder, onion powder, red pepper, red pepper, spanish paprika, spanish paprika, sour cream, sour cream, corn tortillas, corn tortillas, zucchini, zucchini
Taco Seasoning I
black pepper, chili powder, cumin, oregano, garlic powder, onion powder, paprika, red pepper flakes, sea salt
"Depending on how spicy you and your family like your dishes, use as little or as much as you want."
Texas Pork Ribs
black pepper, brown sugar, cayenne, cayenne, garlic powder, ketchup, onions, pan drippings, pork chops, salt, salt, paprika, water, sugar, wood chips
"This is a multiple prize-winning master recipe. It has several steps that can be used on pork spareribs, country style ribs, or pretty much any other type of pork rib; simply adjust oven time up for meatier cuts. Try to use some smoking chips on the barbecue. The smokier the grill, the better the ribs will taste!"
Texas Red Enchilada Sauce
This sauce can be used with beef or cheese enchiladas. The amount of "heat" in the sauce depends on the type and amount of chili powder you use.
The Lady and Sons Beef Vegetable Soup
bay leaves, beef bouillon granules, peas, seasoning, butter beans, carrot, celery, celery seed, corn, okra, italian seasoning, parsley, elbow macaroni, garlic powder, green beans, seasoning, onions, potato, salt, beef, chuck roast, water, worcestershire sauce
Turkey in a Smoker
"This is a great recipe for smoked turkey. A barbecue grill is nearly impossible to cook a large bird. A smoker is best for this. I prefer hickory chips or hickory wood. Hickory generates a more even smokiness than other woods, and it does not matter whether the wood is green or seasoned. Mesquite, if not well seasoned, will generate a creosote type coating because of the sap that oozes out of the wood while cooking."
Uncle Bill's Fried Potatoes and Onions
I remember my Grandmother making this marvelous dish over 65 years ago. We were the only vegetarians in our family and therefore Grandma cooked just to please me.A very easy, simple but tasty side dish.Young potatoes are especially good.
White Fish In Herbed Butter
Frequently requested, easy to make.
Whole Chicken Crock Pot Recipe
black pepper, cayenne, garlic powder, onions, onion powder, paprika, chicken, salt, thyme, white pepper
Tender, fall-off-the-bone chicken! Skip the overnight refrigeration if you are in a hurry. For variety, eliminate the onion and substitute a quartered lemon or two, stuffed into the chicken cavity. Chef Shapeweaver had a good suggestion: Use my Fajita Seasoning Mix #28011 as another variation. Thanks!
Yummy Baked Potato Skins
bacon, potato, cheddar cheese, garlic powder, green onion, paprika, parmesan cheese, black pepper, salt, sour cream, vegetable oil
These are easy and yummy seasoned potato skins filled with bacon and cheese!
Zesty Oven Baked Fries
As good as fried and more healthy to boot!