only the best recipes

Only the Best Goat Cheese Recipes

  • Butternut Squash Gratin with Goat Cheese and Hazelnuts
    Squash is often sold already peeled and seeded, making this recipe even easier.
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  • Cheese- and Shrimp-Stuffed Roasted Poblanos with Red Bell Pepper Sauce
    Instead of Panela, other soft white Mexican cheeses — such as Oaxaca, or those used for making quesadillas — work well in this recipe. If none is...
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  • Dates with Goat Cheese Wrapped in Prosciutto
    These rich nibbles only taste decadent. Soft goat cheese is naturally lower in fat.
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  • Fig and Walnut Tapenade with Goat Cheese
    Here's a delicious twist on the classic olive tapenade from Provence. This recipe would also be good with toasted pine nuts in place of walnuts....
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  • Goat Cheese Salad with Pancetta, Dried Cherry and Port Dressing

    Gay Koenemann of Bonn, Germany, had dinner at 300 East Boulevard on a recent trip to Charlotte, North Carolina. There he was treated to the most exquisite salad he'd ever had. Although the restaurant calls it Fall Salad on the menu, it's enjoyable year-round.

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    Dried cranberries would make a good alternative to the dried cherries.

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  • Goat Cheese, Artichoke, and Smoked Ham Strata
    This strata is ideal for Christmas morning — it is assembled a day ahead and baked just before serving. Mimosas are a nice addition to the menu.
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  • Mac and Two Cheeses with Caramelized Shallots
    Instead of breadcrumbs, this mac and cheese is topped with rich, pungent caramelized shallots and creamy, crumbled goat cheese.
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  • Mixed Greens with Goat Cheese and Candied Almonds
    "Last year I spent the holidays in Arizona with my aunt and uncle, who took me to a restaurant in Scottsdale called CREW," writes Lisa C. Holley...
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  • Oven-Dried Tomato Tart with Goat Cheese and Black Olives
    Oven-drying the tomatoes before baking the tart concentrates their sweetness and prevents juices from softening the filling.
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  • Pancetta, Leek, and Goat Cheese Tartlets
    What to drink: Delicate blanc de blancs Champagne pairs well with these hors d'oeuvres.
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  • Prosciutto and Goat Cheese Strata
    Most of the work on this dish is done the day before, leaving plenty of time in the morning for opening presents or simply sleeping in.
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  • Roasted Asparagus with Goat Cheese and Bacon
    Serve Champagne to add an elegant, light touch to this terrific brunch menu.
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  • Salsa-Baked Goat Cheese
    I'd say this is one of the most perfect American appetizers for a group: warm and creamy, full of flavor, easy and spreadable. Toasted pita...
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