Only the Best Hamburger Bun Recipes
Andouille and Beef Burgers with Spicy Mayo and Caramelized Onions
sausage, beef, black pepper, blue cheese, cajun seasoning, garlic, brown sugar, hamburger bun, lemon juice, mayonnaise, okra, olive oil, onions, pecan, hot sauce, salt, watercress
Prolific cookbook author James McNair has been chief judge of Sutter Home Winery's burger cook-off since it began in Napa in 1990. One of his...
Beef and Andouille Burgers with Asiago Cheese
andouille sausage, asiago cheese, ground beef, black pepper, fennel seed, dijon mustard, red onions, mayonnaise, sun dried tomato, olive oil, salt, hamburger bun, shallot, roasted red peppers
Made with spicy sausages and smoky grilled onion, these are not your standard burgers.
Carolina Pulled-Pork Sandwiches
apple cider vinegar, black pepper, black pepper, cayenne, sea salt, sea salt, paprika, hamburger bun, pork chops, vegetable oil, water, worcestershire sauce
In this recipe, a "dry rub" of brown sugar, pepper, paprika and salt flavors the meat before it is cooked, and a vinegary "mop" is brushed onto...
Now that I make these, I won't settle for the ones in the store. (I originally got this recipe from Chef Doozer, now that she is at Zaar, it is sweet of her to review it for me!)
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Jalapeño Cheeseburgers with Bacon and Grilled Onions
tomato, bacon, ground beef, black pepper, butter, cayenne, cayenne, green onion, hamburger bun, coffee, ketchup, lettuce, corn syrup, lime juice, mayonnaise, nonstick cooking spray, onions, salt, jalapeno, jalapeno, cheddar cheese, sour cream, worcestershire sauce, worcestershire sauce
The little green chile makes an appearance in the burger and in its creamy ranch sauce. What to drink: Chateau Souverain 2002 Zinfandel, Dry Creek Valley ($22).