Only the Best Herbes De Provence Recipes
Braised Chicken with Tomatoes and Olives (Poulet Provencal)
Featuring olive oil and the combined herbs and produce of the \r\nsouth of France, this one-dish country dinner will transport you to \r\na café table in Aix in a heartbeat.
Goat Cheese, Artichoke, and Smoked Ham Strata
black pepper, eggs, garlic, herbes de provence, whole milk, nutmeg, olive oil, artichoke, salt, smoked ham, goat cheese, heavy cream
This strata is ideal for Christmas morning it is assembled a day ahead and baked just before serving. Mimosas are a nice addition to the menu.
Short Ribs Provençale
carrot, bay leaf, chicken broth, black pepper, carrot, celery, olive oil, flour, garlic, zinfandel, herbes de provence, ribs, olives, tomato, onions, salt
A few years ago, the editors of Bon Appétit magazine declared braised short ribs the recipe of the year, and they asked me to create the ultimate...
Short Ribs Provençale with Crème Fraîche Mashed Potatoes
flour, baby carrot, bay leaf, beef broth, carrot, celery, herbes de provence, garlic, beef, olives, onions, tomato, zinfandel
This sensational dish is best when made with meaty short ribs that are three to four inches long. Serve with a simple green salad and glasses of good Zinfandel.