Only the Best Hot Sauce Recipes
Andouille and Beef Burgers with Spicy Mayo and Caramelized Onions
sausage, beef, black pepper, blue cheese, cajun seasoning, garlic, brown sugar, hamburger bun, lemon juice, mayonnaise, okra, olive oil, onions, pecan, hot sauce, salt, watercress
Prolific cookbook author James McNair has been chief judge of Sutter Home Winery's burger cook-off since it began in Napa in 1990. One of his...
Andouille Sausage and Corn Bread Stuffing
Bruce Aidells, founder of Aidells Sausage Company, says, "Stuffing was the most important part of my family’s holiday menu. The turkey was always...
Bacon Water Chestnut Rolls
"Quick and easy! Bacon-chestnut rolls covered in a mayonnaise and hot pepper sauce."
Big Ed's Cajun Shrimp Soup
bay leaf, butter, basil, thyme, garlic, green pepper, green onion, rice, hot sauce, red pepper flakes, salt, shrimp, tomato juice, water
"This is an excellent recipe that is quick and easy to fix, and it tastes great too!"
Bob's Habanero Hot Sauce - Liquid Fire
allspice, black pepper, coriander, cumin, molasses, white vinegar, ginger, habanero pepper, brown sugar, paprika, salt, mustard
"Using fewer habanero peppers can reduce the spiciness in this extremely hot habanero hot sauce. The sauce works wonders as a pick-up for Bloody Mary drinks. Flavors meld wonderfully and the sauce keeps nicely for a long time. Warning: A dash is all you need and it is best to use gloves when handling the habanera peppers."
Boilermaker Tailgate Chili
bacon, beef, beer, black pepper, sausage, cayenne, celery, chili powder, beef bouillon granules, cumin, basil, oregano, garlic, green pepper, green chilies, paprika, hot sauce, red pepper, salt, sugar, worcestershire sauce, yellow onions
"This is the chili recipe the gang eats at Purdue Boilermaker football games. I always prep and cook the chili the night before and then reheat the next day. This is a combination of many different tomato-based chili recipes. Good luck and enjoy."
Carolyn's Favorite Hot Wings
butter, cajun seasoning, celery, chicken, flour, hot sauce, hot sauce, vegetable oil, black pepper, ranch dressing, salt
Someone asked me the other day how I made hot wings. Didn't have a printed recipe, just always did the same sort of stuff. Had to sit down and work it out. Here's the recipe. Hope you enjoy it as much as I do. Note that I put the minimum marinating time in with the prep time.
Chicken and White Bean Chili
flour, anaheim chilies, chili powder, cumin, white beans, half and half, chicken broth, monterey jack cheese, onions, hot sauce, green chilies, salt, sour cream, white pepper
Roasted green chilies add spice to this do-ahead dish, which happens to be a great way to use up leftover chicken.
Chicken, Shrimp and Andouille Jambalaya
sausage, chicken, cayenne, celery, chicken broth, oregano, thyme, olive oil, parsley, green pepper, green onion, rice, shrimp, onions, red pepper, salt, paprika, tomato
A Cajun classic, meal in one pot! Have the hot sauce ready to splash on. Serve with some crusty french bread, a nice crisp salad, and some of your favorite wine.
Chunky Blue Cheese Salad Dressing
blue cheese, buttermilk, cayenne, garlic, lemon juice, mayonnaise, onions, salt, sour cream, sugar, hot sauce, white pepper, worcestershire sauce
I LOVE a good Blue Cheese Salad Dressing. Unfortunately, I have yet to find a good one in the stores. I dug out all my cookbooks, combined this and that and here is the final result.
Crispy Black Bean Tacos with Feta and Cabbage Slaw
hot sauce, coleslaw, cumin, feta cheese, green onion, lime juice, olive oil, black beans, corn tortillas
Who needs meat? The cuminscented black bean filling is hearty, satisfying, and incredibly easy to prepare. Round out the mealand get a...
bacon, cheddar cheese, garlic powder, hot sauce, ground beef, mayonnaise, mushroom, onions, black pepper, red pepper flakes, salt
This is an easy way to make ordinary burger taste exceptionally good.
Deviled Salmon Cakes
celery, corn, vegetable oil, saltines, dijon mustard, sweet pickle relish, eggs, lemon juice, mayonnaise, onions, paprika, black pepper, hot sauce, butter, worcestershire sauce
When adding the diced vegetables to the flaked salmon, fold the ingredients together gently so that the salmon doesn't break up.
Fish Taco Platter
buttermilk, kosher salt, kosher salt, corn tortillas, garlic, green onion, guacamole, bass fillets, jalapeno, lime juice, lime juice, lime juice, mayonnaise, salt, hot sauce, red onions, salsa, rice vinegar, flour, sour cream, tomatillo, vegetable oil
Instant Party: Crispy fish tacos, pickled onions and jalapeños, lime cream, salsa verde, and guacamole it all adds up to one fun party. Set...
Raise the lowly cabbage to something extraordinary! This technique of sautéing brings out a wonderful sweetness you never knew existed in cabbage. You can add different spices to this recipe: curry, caraway seeds, or hot pepper sauce are just suggestions. But try it plain first! Adapted from The Low-Carb Cookbook by Fran McCullough
Grilled Marinated Shrimp
"This makes the best shrimp! Remove from skewers and serve on a bed of pasta with sauce for a great meal."
Grilled Pork Chops with Garlic Lime Sauce
Pouring a citrusy vinaigrette over hot grilled pork chops enhances their flavor and balances their richness. The chops go extremely well with the...
Prep time includes marinating time.
Habanero Hellfire Chili
peppers, bacon, beef bouillon granules, chile paste, chili powder, cumin, garlic, green pepper, habanero pepper, jalapeno, ground pork, red pepper flakes, ground beef, tomato paste, water, yellow onions
"Tasty chili whose name says it all! Note: Whole Anaheim peppers are not widely available; this ingredient is optional, and you can use hot pepper sauce instead."
Hooters Buffalo Wings
salad dressing, butter, cayenne, celery, chicken, flour, garlic powder, hot sauce, paprika, black pepper, salt, vegetable oil
from Top Secret Recipes
Hot Fudge Ice Cream Bar Dessert
"This is an incredibly easy rich and satisfying ice cream dessert made with ice cream sandwiches and fudge sauce. This keeps in the freezer very well and can be eaten straight from the freezer."
Island Pork Tenderloin Salad
spinach, black pepper, black pepper, chili powder, cinnamon, cumin, curry powder, brown sugar, dijon mustard, california, garlic, raisins, lime juice, cabbage, orange, olive oil, olive oil, orange juice, pork chops, red pepper, salt, salt, hot sauce
Lee Lee's Famous Chocolate Sauce for Ice Cream
Here it is folks! First time ever in print! My Mom's famous hot chocolate sauce for ice cream sundaes. These are ingredients you more than likely always have on hand. Try this once and you will never buy store bought sauce again!
Mac and Two Cheeses with Caramelized Shallots
Instead of breadcrumbs, this mac and cheese is topped with rich, pungent caramelized shallots and creamy, crumbled goat cheese.
Mexican Bean Salad
black pepper, chili powder, cumin, garlic, green pepper, lemon juice, lime juice, olive oil, hot sauce, red pepper, red onions, red wine vinegar, salt, sugar
"A colorful, spicy, and refreshing bean salad."
Mexican Seafood Cocktail
olives, olives, olives, beef broth, beef broth, beef broth, seeds, seeds, seeds, oregano, oregano, oregano, eggs, eggs, eggs, garlic, garlic, garlic, yellow bell pepper, yellow bell pepper, yellow bell pepper, lemon, lemon, lemon, olive oil, olive oil, olive oil, tomato juice, tomato juice, tomato juice, parsley, parsley, parsley, black pepper, black pepper, black pepper, bread crumbs, bread crumbs, bread crumbs, red onions, red onions, red onions, red wine vinegar, red wine vinegar, red wine vinegar, salt, salt, salt, hot sauce, hot sauce, hot sauce, worcestershire sauce, worcestershire sauce, worcestershire sauce
My Favorite Chili
bay leaves, celery, cheddar cheese, chili powder, beer, garlic, garlic salt, green pepper, ground beef, cumin, honey, jalapeno, kidney bean, seasoning, onions, onion powder, black pepper, red pepper flakes, salt, sour cream, tomato, hot sauce, tomato paste, vegetable oil, water, worcestershire sauce
This is the only chili recipe I've used for the last 8 years or so. I think its pretty outstanding. I vary the hot ingredients depending on who will be eating it and the mood I'm in. I've also used ground venison and it was just as good.
Poor Man's Caviar
"A colorful, light, and delicious concoction to serve with tortilla chips or pita bread. Avocados, tomatoes, green onions, black beans, and Mexicorn are combined with red wine vinegar, canola oil, and hot pepper sauce. Always a crowd pleaser! Serve with tortilla chips or pita bread."
Restaurant-Style Buffalo Chicken Wings
black pepper, butter, cayenne, chicken, flour, garlic powder, vegetable oil, paprika, salt, hot sauce
"This is the similar to the hot wings recipe served at a popular restaurant chain. If you have ever had them, you have to love them."
Roasted Red Bell Pepper Bisque with Shrimp and Romano Cheese
"A friend of mine insisted I try the red bell pepper bisque at Ristorante Grano in Williamsville, a suburb of Buffalo," says Lucy Mitchell of...
Shrimp Cakes with Chili-Lime Cream Sauce
Bonnie Hillard of Washington, DC, writes: "My sister and I stumbled across Sansei Seafood Restaurant & Sushi Bar at the end of a day of shopping...
Smokin' Scovilles Turkey Chili
black pepper, corn, beer, chili powder, cumin, oregano, garlic, green pepper, habanero pepper, turkey, liquid smoke flavoring, olive oil, onions, paprika, hot sauce, red pepper flakes, salt, worcestershire sauce
"This is a hearty and relatively low-fat chili recipe that is guaranteed to satisfy even the most sadistic spicy food lover...REAL MAN FOOD. (For those with wimpier taste buds, omit the Habanero pepper). Try melting a tablespoon of whipped cream cheese into each dish. Hoo boy! Also, drink beer with lime. The acidity seems to help calm the assault on your taste buds when it gets to be too much."
Spice-Rubbed Butterflied Leg of Lamb
black pepper, cinnamon, coriander, cumin, garlic, ginger, lemon juice, marjoram, mint, olive oil, onions, paprika, hot sauce, salt, lamb, turmeric
This dish features the exotic flavors of North Africa. A butcher can bone, butterfly, and trim the lamb. Start preparing this one day ahead.
Spicy Shrimp with Andouille Sausage on Grits
cajun seasoning, grits, garlic, hot sauce, lemon juice, whole milk, old bay seasoning, olive oil, onions, tomato, red pepper, rice vinegar, shallot, sausage, water, heavy cream, white wine, yellow bell pepper
"On a tour of the South, I had dinner at The Boathouse, an outstanding restaurant in Charleston, South Carolina," says Marion Hunt of Valhalla,...
barbecue sauce, brown sugar, garlic, ketchup, lemon juice, hot sauce, pork chops, steak sauce, worcestershire sauce
"Ooey gooey good! Never a leftover. You can also add finely chopped onions, soy sauce, etc."
Tequila Cocktail Sauce
"This is a great cocktail sauce recipe straight from the heart of the Rockies (Aspen, Colorado), via Cape Cod. The tequila gives it a good kick! This recipe yields a large amount, you may want to half or quarter it."
The Best Chicken Tortilla Soup
anaheim chilies, chicken broth, chili powder, chipotle pepper, cilantro, chicken, cumin, onions, tomato, garlic, jalapeno, black pepper, salt, hot sauce, tomato sauce, tomato
I'm in love with this soup!! A very good friend of mine made this for me recently and I fell in love. I'm very picky about my Tortilla Soup and this by far the best ever. She makes hers in the crock pot and I have to agree, that it's easy and tastes just wonderful!! Whatever you do, DO NOT skip the garnishes! They are the icing on the cake!
Tomato-Basil Crab Bisque
clam juice, tomato juice, crabmeat, flour, garlic, ketchup, lemon juice, old bay seasoning, hot sauce, basil, tomato, water, heavy cream
Dottie Stubel of Marietta, Georgia, writes: "While on a trip to Hilton Head Island, my husband and I ate at the Spartina Grill. Everything was...