only the best recipes

Only the Best Ice Recipes

  • Apple Crisp
    This is the best apple crisp recipe I have ever tried. I found it somewhere on the internet. It is good plain, or with ice-cream of whipped cream.
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  • Bananas Foster II
    "On father's day we all tried this delicious dessert which everyone loved. Bananas warmed in buttery rum sauce over vanilla ice cream."
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  • Beer Margaritas
    "Who would believe that beer would be the perfect solution to eradicating fluorescent green margaritas? Well, it is! Best to use not-so-micro brews to avoid an overpowering beer flavor. Use the limeade can to measure the ingredients, and adjust with extra water if the mixture seems too sweet. Straining the pulp is always a good idea, unless, of course, you like pulp!"
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  • Cake Batter Ice Cream
    I made this recipe after falling in love with Coldstone and Carvel's Cake Batter Ice Cream.I recommend using Splenda instead of sugar since there is sugar in the cake mix.You can use 2 teaspoons of vanilla extract if you please. You can also use 3/4 cup of cake mix.THIS RECIPE IS TO USE WITH AN ICE CREAM MAKER (MINE IS BY CUISINART)
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  • Chocolate Chip Cookie Ice Cream Cake
    "Vary this dessert by using different flavors of ice cream."
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  • Chocolate Velvet Ice Cream
    "If you like chocolate ice cream you'll love this ice cream reminiscent of a frozen mousse. This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs."
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  • Chocolate-Peppermint Ice Cream Cake
    Begin making this one day in advance. For best results, use a rich, premium ice cream, as it will freeze firmly.
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  • Cinnamon Ice Cream
    "This is a delicious treat. It reminds of the cinnamon ice cream I used to get at Ray's Ice Cream in Detroit!"
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  • Cream Cheese Cut-Out Cookies
    I love this recipe because it is so easy to roll out, and the taste is great. This is our favorite Christmas cookie recipe to make, but I also make them for Easter and Halloween. Sometimes I ice them or just sprinkle with colored sugar while they bake. I always double this recipe for us.
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  • Dessert Crepes
    "Essential crepe recipe. Sprinkle warm crepes with sugar and lemon, or serve with cream or ice cream and fruit."
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  • Dill Pickles
    "This recipe for Kosher style dills was given to me 25 years ago by a farmers wife who grew cucumbers and it has never let me down. The two things I have found critical to crisp dill pickles are soaking the cukes in ice water for at least 2 hours and ensuring the brine is at a full boil when poured over the dills."
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  • Easy Mint Chocolate Chip Ice Cream
    "This is a GREAT mint chocolate chip ice cream that I discovered by accident. The 2% milk makes the ice cream taste 'lighter' I think."
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  • Homemade Ice Cream...in a Bag!
    The perfect summer treat...and you don't even need an ice cream freezer! Fun for kids- they can all make their own, anytime!
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  • Hot Fudge Ice Cream Bar Dessert
    "This is an incredibly easy rich and satisfying ice cream dessert made with ice cream sandwiches and fudge sauce. This keeps in the freezer very well and can be eaten straight from the freezer."
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  • Kittencal's Easy Caramel Sauce
    With only very few ingredients and five minutes to make it just couldn't get any easier and it tastes so good! ---it goes great with bread pudding, over ice cream and with desserts
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  • Lee Lee's Famous Chocolate Sauce for Ice Cream
    Here it is folks! First time ever in print! My Mom's famous hot chocolate sauce for ice cream sundaes. These are ingredients you more than likely always have on hand. Try this once and you will never buy store bought sauce again!
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  • Lemon Meringue Ice Cream Pie in Toasted Pecan Crust
    This dessert has it all — a pecan crust is filled with a layer of vanilla ice cream, topped with lemon curd, and then frozen. And the finishing...
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  • Molasses-Brined Turkey with Gingersnap Gravy
    Brining ensures moist, succulent meat, and this recipe from Bruce Aidells, chef and founder of Aidells Sausage Company, could not be easier or...
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  • Old Fashioned Apple Dumplings
    "These are the ones my grandmother used to make: warm, flaky, apple-y sweet and drizzled with a sauce that bakes right with them. These are not difficult to make, just a little time-consuming. Serve warm with whipped cream or ice cream."
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  • Oven-Roasted Sea Bass with Ginger and Lime Sauce
    For a complete Asian-inspired menu, prepare steamed rice, and sauté snow peas in sesame oil. Fill fresh papaya halves with coconut ice cream for...
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  • Peach Ice Cream
    "A creamy, delicious Summertime treat! This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs. "
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  • Pecan Pie
    A wonderfully sweet pecan pie that is perfect. I like a small scoop of vanilla ice cream with mine! Enjoy.
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  • Pumpkin Pie Cake I
    "Almost like a pumpkin pie cobbler. Rich and yummy. Try it warm from the oven with a scoop of vanilla ice cream."
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  • Rhubarb Cake I
    "Delicious served warm with ice cream. If you don't have buttermilk, you may substitute sour milk. Stir 1 tablespoon of vinegar or lemon juice together with 1 cup of milk and let stand for 10 minutes."
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  • Rocky Road Ice Cream
    "Who doesn't love ice cream on a hot summer day? This creamy recipe is made even better with nuts and marshmallows."
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  • S'mores Coffee and Fudge Ice Cream Cake
    A decadent, impressive dessert that appeals to everyone's inner Boy Scout or Girl Scout. Begin preparing this a day ahead.
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  • Salmon and Rice Wrapped in Pastry with Dill Sauce
    Start this romantic supper with Russian caviar and ice-cold lemon vodka. The main course is a simplified but impressive interpretation of the...
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  • Strawberry Julius
    The ultimate mall fruity shake at home! I modified this recipe one day from one i found online. I have sensitive teeth so I don't like ice much anyway. Guaranteed not to give you "slushie headache".
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  • Supreme Strawberry Topping
    "Awesome restaurant style strawberry topping. Serve cold over cheesecake or ice cream."
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  • Vanilla-Scented Granola
    Great snack for everyone, or the for kids lunches or even as an after school treat! Serve for breakfast with yogurt and fruit or over ice cream for dessert. Watch your time in the oven because sometimes it cooks a little quickly. This recipe came from Bon Appetit, March of 2002.A few baking tips I have learned from making this recipe often: I use a jelly roll pan so the granola will have maximum exposure while cooking. Also, if you do like your granola to clump, do not stir while baking. Allow to cool in pan for about 10 minutes or so, then run a spatula between granola and the pan to loosen. You will have so many clumps you will have to break them with your hands ; )
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  • Winter-Spiced Molten Chocolate Cakes with Rum-Ginger Ice Cream
    These cakes are great for parties because they can be completely assembled the day before and then quickly baked before serving, for the...
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