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Only the Best Ketchup Recipes

  • (Shrimp) Cocktail Sauce
    This is an easy to make shrimp sauce. It makes about 1 1/2 cups.
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  • Barbecue Ribs
    "This recipe is easier than it sounds. I usually cook the ribs the day before and grill them for a quick dinner the next night. FYI: the sauce is much better after it is cooked. It is not a dipping sauce."
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  • Big Al's K.C. Bar-B-Q Sauce
    "This is a Kansas City-style sauce that I make in my restaurant. It is sweet and smoky with a little bite."
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  • Bobbie-Q Sauce (Barbecue Sauce)
    A versatile barbecue sauce - sweet and spicy. Kind of like magic — anything I prepare with this sauce disappears! It's a hit with all ages. I've started preparing it with Xylitol, also known as birch sugar, instead of sugar, and it works just great, plus it's easier on blood sugar levels.
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  • Bombay Sliders with Garlic Curry Sauce
    Dinner rolls work well as buns for these mini burgers. Allow three burgers per person and top with tomato, red onion, and cucumber slices.
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  • Brisket with BBQ Sauce
    "After growing up in West Texas for 30 years where barbecue is the best, I found this recipe which is so tender and absolutely delicious. Leftovers, if you have any, make really great sandwiches. You can increase the liquid smoke to 4 tablespoons for really smoky flavor."
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  • Grilled Baby Back Pork Ribs with Mustard-Bourbon Sauce
    Sometimes baby back ribs are sold in sections of four to six ribs rather than as whole racks; those will also work here. Begin preparing the ribs...
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  • Honey-Gingered Pork Tenderloins
    Each year, some fifteen thousand Iowans enter nearly fifty thousand things in competitions at the State Fair. Categories range from draft horses...
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  • Jalapeño Cheeseburgers with Bacon and Grilled Onions
    The little green chile makes an appearance in the burger and in its creamy ranch sauce. What to drink: Chateau Souverain 2002 Zinfandel, Dry Creek Valley ($22).
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  • Lil' Cheddar Meatloaves
    We have given up all other meat loaf recipes for this one. I love the individual servings and every bite has the yummy catsup sauce where in "regular" meat loaf it's just a small strip on top! With the smaller loaves it also makes the cooking time a bit quicker. This recipe came from '99 TOH magazine but I added the rubbed sage for some extra flavor. Enjoy!
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  • Super Al's Cocktail Sauce
    "Super Al's semi-famous cocktail sauce."
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  • Sweet-and-Sour Brisket
    Here's an easy dish to cook ahead for company. Serve it with buttered noodles or mashed potatoes, then add a vegetable to round out a comforting meal.
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  • Sylvia's Ribs
    "Ooey gooey good! Never a leftover. You can also add finely chopped onions, soy sauce, etc."
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  • Tequila Cocktail Sauce
    "This is a great cocktail sauce recipe straight from the heart of the Rockies (Aspen, Colorado), via Cape Cod. The tequila gives it a good kick! This recipe yields a large amount, you may want to half or quarter it."
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  • Texas Pork Ribs
    "This is a multiple prize-winning master recipe. It has several steps that can be used on pork spareribs, country style ribs, or pretty much any other type of pork rib; simply adjust oven time up for meatier cuts. Try to use some smoking chips on the barbecue. The smokier the grill, the better the ribs will taste!"
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  • Thousand Island Dressing
    If you run out, here is a quick recipe that tastes better then store bought!
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  • Tomato-Basil Crab Bisque
    Dottie Stubel of Marietta, Georgia, writes: "While on a trip to Hilton Head Island, my husband and I ate at the Spartina Grill. Everything was...
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  • Turkey Meat Loaf with Sun-Dried Tomatoes
    A crowd-pleasing standard gets a makeover with ground turkey instead of beef; sautéed vegetables and sun-dried tomatoes add flavor. Round out the...
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