Only the Best Lamb Recipes
Armenian Herb Marinade Grilled Chicken Breasts
This is THE most AWESOME grill marinade I've ever tasted in my life! I don't know where my Mom got this, but there is no match that I've ever known of...it is simplicity and freshness, yet rich, robust and succulent! I haven't told you this one yet, because I was entering it in a grilling contest for a Weber grill, but I can't hold back any longer! It is wonderful for chicken breasts and also for lamb. My Mom used to make chicken and lamb kabobs with this marinade and we always wanted more!!! NOTE: Prep time does not include the 24-48 hours marinating time. UPDATE: My grill has died....So in desperation to taste this chicken again, I tried Bobo3039's suggestion about baking it in a 350 degree oven...Results were wonderful!!! (Still missed that charcoal essence, but one must "roll with the punches" and make do...In this case, Bobo3039 was right on the money!)
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Beet and Goat Cheese Salad with Pistachios
black pepper, beets, lemon juice, lamb, goat cheese, vegetable oil, beets, salt, pistachios, shallot, cookie
Active time: 30 min Start to finish: 2 1/2 hr
Grilled Butterflied Leg of Lamb with Lemon, Herbs, and Garlic
This recipe can be prepared in 45 minutes or less but requires additional sitting time.
Grilled Lamb with Brown Sugar Glaze
"Sweet and savory, perfect for a spring meal with noodles and a green vegetable. Chops need to marinate one hour."
Lamb and Winter Vegetable Stew
bay leaf, beef broth, black pepper, celery, flour, garlic, lamb, onions, sweet potato, parsnip, yellow squash, red wine, salt, sour cream, vegetable oil
"A hearty stew made with winter vegetables. Definitely worth the time. Beef tips can be substituted for lamb."
Leg of Lamb with Garlic and Rosemary
Moroccan Slow-Cooked Lamb
black pepper, lamb shoulder, cayenne, cinnamon, coriander, cumin, dried apricot, fennel seed, chicken broth, olive oil, onions, chickpeas, tomato, salt, tomato paste
Goes great with: Couscous flavored with chopped mint, toasted slivered almonds, and grated lemon peel. What to drink: Australian Shiraz or red...
Roasted Rack of Lamb
"I have had this recipe for a long time, and always enjoy making it. You can also do the same thing with beef or pork."
Rosemary and Garlic Lamb Chops
A simple recipe for an impressive main course. Serve the lamb with the Saffron Couscous and baby carrots. Pour a Cabernet Sauvignon.
Sheila's Peppered Lamb Chops
This is hands down the best recipe that anyone ever gave me! It comes from my friend Eleanor. Cooking time reflects app. marinating time. Enjoy!
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beef, carrot, parsley, kosher salt, ground lamb, milk, onions, peas, potato, tomato paste, butter, vegetable oil
Beloved by the British, this rich, protein-filled dish is traditionally made with a mashed-potato crust. For a sweeter one, use a blend of...
Spice-Rubbed Butterflied Leg of Lamb
black pepper, cinnamon, coriander, cumin, garlic, ginger, lemon juice, marjoram, mint, olive oil, onions, paprika, hot sauce, salt, lamb, turmeric
This dish features the exotic flavors of North Africa. A butcher can bone, butterfly, and trim the lamb. Start preparing this one day ahead.