Only the Best Leaves Recipes
Boeuf Bourguignon
pearl onions, potato, california, beef, brandy, carrot, flour, garlic, mushroom, onions, leaves, bacon, thyme, tomato paste, butter, vegetable oil
·Boeuf bourguignon may be made 1 day ahead. Cool, uncovered, then chill, covered (it tastes even better made ahead because it gives the flavors...
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Deep-Fried Turkey
"This is an awesome Cajun recipe. Deep-frying makes the turkey crispy on the outside and super juicy on the inside (even the white meat). It also leaves the heat outside! You can deep-fry the turkey in either peanut or vegetable oil, your choice. We use a 26 quart aluminum pot with a drain basket."
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Middle Eastern Nut-Filled Multilayered Pastry (Baklava)
vegetable oil, vegetable oil, almond, almond, cardamom, cardamom, lemon juice, lemon juice, corn syrup, corn syrup, sugar, sugar, honey, honey, cinnamon, cinnamon, cardamom, cardamom, water, water
Baklava (from the Farsi for "many leaves"), a pastry perfected by royal bakers in the sultan's palace in Istanbul, consists of layers of phyllo...
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New England Sausage, Apple and Dried Cranberry Stuffing
This impressive stuffing gets its Yankee accent from apples and dried cranberries.
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Roast Turkey with Maple Herb Butter and Gravy
flour, apple brandy, apple cider, bay leaf, chicken broth, carrot, leaves, lemon zest, onions, turkey, maple syrup
Maple syrup and apple brandy lend a delicate flavor to the turkey and gravy. The New England Sausage, Apple and Dried Cranberry Stuffing is an...
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Spaghetti all' Elsa
butter, chicken broth, olive oil, garlic, pasta, parmigiano-reggiano cheese, salt, leaves, red pepper flakes
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Tuscan Kale Chips
The tall, crisped "chips" look
striking when bunched in a tumbler, and
they're terrific with cocktails. Roasting
the leaves coaxes out a...
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White Chocolate Cheesecake with White Chocolate Brandy Sauce
"This is a dense cheesecake that is very smooth and melts in your mouth. The white chocolate brandy sauce tops it off. I just nap it over the center of the slice of cheesecake on the plate. I garnish it with mint leaves and either raspberries or strawberries."
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