only the best recipes

Only the Best Leek Recipes

  • Brisket with Dried Apricots, Prunes, and Aromatic Spices
    Begin this at least one day ahead. Serve with Potato-Leek Matzo Balls and steamed asparagus. What to drink: A full-bodied red with robust fruit,...
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  • Butternut Squash Gratin with Goat Cheese and Hazelnuts
    Squash is often sold already peeled and seeded, making this recipe even easier.
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  • Chicken and Fall Vegetable Pot Pie
    Prepare this in a big, colorful casserole that can go straight from the oven to the table. Sautéed or boiled green beans would be nice alongside;...
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  • Chicken in Riesling
    Though coq au vin made with red wine is perhaps the best-known incarnation of the French dish in this country, most regions of France have unique...
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  • Cranberry, Sausage and Apple Stuffing
    "A mellow stuffing that pairs up perfectly with the Maple Roast Turkey and Gravy. Originally submitted to ThanksgivingRecipe.com."
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  • Daniel Boulud's Short Ribs Braised in Red Wine with Celery Duo
    Chef Boulud says that the success of this dish rests on browning the short ribs well at the beginning of cooking the dish to get the best flavors...
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  • Leek and Potato Soup
    This soup is related to brotchán foltchep, a classic leek and oatmeal soup (also known as brotchán roy) that combines leeks, oatmeal and milk....
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  • Leek and Wild Mushroom Stuffing
    The porcini mushroom soaking liquid moistens this stuffing from Rochelle Palermo Torres.
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  • New England Sausage, Apple and Dried Cranberry Stuffing
    This impressive stuffing gets its Yankee accent from apples and dried cranberries.
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  • Pancetta, Leek, and Goat Cheese Tartlets
    What to drink: Delicate blanc de blancs Champagne pairs well with these hors d'oeuvres.
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  • Russian Mushroom and Potato Soup
    "I make this soup every Halloween and is the 'signal' to the family that the cool weather has arrived. I've been making it for 15 years now and out of all the soups I make, it is still everyone's favorite. Enjoy!"
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  • Salmon and Rice Wrapped in Pastry with Dill Sauce
    Start this romantic supper with Russian caviar and ice-cold lemon vodka. The main course is a simplified but impressive interpretation of the...
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  • Split Pea Soup with Bacon and Rosemary
    Mary garnishes the soup with fried brioche croutons, crème fraîche and fresh chervil.
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