only the best recipes

Only the Best Lemon Zest Recipes

  • 4 Minute Spicy Garlic Shrimp
    Recipe is originally from the Food Network courtesy of Rachael Ray, but I tweaked it to fit our tastes. Very quick & easy shrimp recipe that's done on the stovetop. If your tastes desire spicy & garlic, then this recipe is just for you.
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  • Ashkenazic Sour Cream Coffee Cake (Smeteneh Küchen)
    Coffee cakes rank among the most popular of comfort foods, welcomed at breakfast, lunch, afternoon tea, dinner, and as the name indicates, coffee...
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  • Baklava
    "A Greek favorite that makes everyone think you are a master chef and is sooo easy to make!! I taught a Greek friend how to make apple pie and she taught me this fabulous recipe. The phyllo dough for this recipe is found in the freezer section of most grocery stores. Add a little lemon zest to the sugar sauce, if desired."
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  • Blueberry-Lemon Cake with Lemon Cream Cheese Frosting
    "A few weeks before my best friend’s wedding in San Francisco, I flew into town for her bridal shower," writes Constance Stevenson of Portland,...
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  • Carrot Soup with Ginger and Lemon
    This beautiful and delicious soup is served at The Kinloch Lodge Hotel.
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  • Creamy Potato Salad with Lemon and Fresh Herbs
    Because they are lower in starch than Yukon Golds or russets, baby red potatoes hold their shape when tossed.
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  • Easy Baklava
    "This is simple and easy. Serve it in cupcake papers. It freezes well, too."
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  • Fresh Pear Pie
    "This is quite a refreshing dessert. Serve plain, or with whipped cream."
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  • Ginger Scones
    Candied ginger turns this traditional cream scone into a spicy and addictive breakfast. After all these years, it's still our bestselling scone at the bakery.
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  • Holiday Biscotti with Cranberries and Pistachios
    The pleasingly chewy biscotti are coated on one end with white chocolate. In our test kitchen, imported white chocolate, such as Perugina or...
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  • Hot Apple Cider
    "Nothing beats a mug of hot cider on a cold winter day. This recipe is great as it calls for fresh apple cider and pure maple syrup. Start with only 6 strips each of the orange and lemon peel, and adjust to taste."
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  • Lemon Cream Scones
    The whipping cream that is added to these slightly sweet scones gives them a delicate texture, while the lemon peel and dried apricots add terrific flavor.
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  • Lemon Gnocchi with Spinach and Peas
    The zing of fresh lemon enhances both the peas' sweetness and the natural flavor of the spinach. The whole quick, creamy dish is bolstered by...
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  • Lemon Meringue Ice Cream Pie in Toasted Pecan Crust
    This dessert has it all — a pecan crust is filled with a layer of vanilla ice cream, topped with lemon curd, and then frozen. And the finishing...
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  • Lemon Risotto
    Lemon juice and peel offer a double punch of flavor in this delicious dish. Serve the risotto Italian-style as a first course, or American-style...
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  • Lemon-Berry Wedding Cake
    Many of the cake's components can be made a head, and once the tiers are filled and decorated, they can be refrigerated up to two days or frozen...
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  • Madeleines
    This cookie launched a thousand memories—and a literary masterpiece—for Marcel Proust. The group enjoys madeleines with tea, just as the narrator...
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  • Moroccan Beef Stew

    Ann Gillespie of Alexandria, Virginia, writes: \"Because I'm balancing graduate school and a family, I try to cook things that don't take a lot of time. But I love experimenting with ingredients, so most of my recipes are easy to make and use interesting flavor combinations. The olives and cinnamon in this stew give it a nice Moroccan flavor.

    \r\n\r\n

    This dish balances sweet and savory with tangy Kalamata olives and golden raisins.

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  • New York Cheesecake
    What a delicious way to end a meal! There's nothing better than a great piece of New York Cheesecake!
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  • Phyllo-Wrapped Brie with Apricot and Rosemary Chutney
    Be sure to order an uncut wheel of Brie ahead of time from a cheese shop or specialty foods store. The entire wheel is baked with a flavorful...
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  • Roast Chicken with Lemon and Thyme
    In the eighties, the popularity of this homestyle dish caused take-out rotisserie chicken shops to spring up across the country.
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  • Roast Turkey with Maple Herb Butter and Gravy
    Maple syrup and apple brandy lend a delicate flavor to the turkey and gravy. The New England Sausage, Apple and Dried Cranberry Stuffing is an...
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  • Roasted Asparagus with Goat Cheese and Bacon
    Serve Champagne to add an elegant, light touch to this terrific brunch menu.
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  • Salmon Cakes with Lemon Yogurt Sauce
    We've given eminently tasty salmon the crab-cake treatment. Topping the lovely, golden (and satisfyingly chunky) cakes is a tart, tangy yogurt...
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  • Salted Roast Turkey with Herbs and Shallot-Dijon Gravy
    Looking for a classic turkey with some added depth of flavor? This is the one for you. The meat tastes of sage, rosemary, and thyme.
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  • Spaghetti and Meatballs
    A heaping platter of spaghetti and meatballs evokes a feeling of comfort—perfect for a family get-together. The stars of this dish are the...
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  • The Ultimate Lemon Butter Bar
    This classic cookie combines two of my favorite sweets: buttery-tender Scottish shortbread and satiny lilting English lemon curd. The problem has...
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  • Wild Salmon with Pearl Couscous, Slow-Roasted Tomatoes, and Lemon Oregano Oil
    We prefer wild salmon not only for ecological reasons but for its flavor, which is more mild than that of farm raised. Although limited varieties...
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