only the best recipes

Only the Best Lime Juice Recipes

  • Amy's Cilantro Cream Sauce
    "This cilantro cream sauce can be used as a dip, or as a sauce for fish or chicken. My husband eats it on everything he can consume! Taste and add additional seasoning if necessary. tomatillo sauce is usually spicy, so be prepared!"
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  • Avocado, Tomato and Mango Salsa
    "Looking for a refreshing salsa for a warm summer evening? This is our favorite. Serve with tortilla chips. This is also fantastic served on white fish. I often use a canned jalapeno instead of fresh."
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  • Beef Short Ribs in Chipotle and Green Chili Sauce
    Market Tip: Pick well-trimmed ribs with a thick solid portion of meat on the bone.
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  • Black-Bean and Tomato Quinoa
    Quinoa is a fast-cooking, protein-packed whole grain. Steamed, it makes a perfect partner for lime-spiked black beans and fresh tomato.
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  • Chicken, Shrimp and Beef Sates with Peanut Sauce
    There's something for everyone in this traditional specialty. Don't forget to soak the bamboo skewers before using them.
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  • Coriander Lime Shrimp
    Can be prepared in 45 minutes or less but requires additional unattended time.
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  • Cosmopolitan
    "This is a civil cocktail mon cherie!"
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  • Crispy Black Bean Tacos with Feta and Cabbage Slaw
    Who needs meat? The cuminscented black bean filling is hearty, satisfying, and incredibly easy to prepare. Round out the meal—and get a...
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  • Curried Chicken Tea Sandwiches
    "At the Victorian-theme bridal shower I hosted, I spread this dressed-up chicken salad on bread triangles. It's also appealing served on a lettuce leaf. Apples and dried cranberries add color and tang. -Robin Fuhrman, Fond du Lac, Wisconsin"
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  • Fish Taco Platter
    Instant Party: Crispy fish tacos, pickled onions and jalapeños, lime cream, salsa verde, and guacamole — it all adds up to one fun party. Set...
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  • Grilled Fish Tacos
    These tacos don't come from a particular town or restaurant; rather, they incorporate elements from many different Yucatán grill masters....
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  • Grilled Jerk Chicken
    Jerk seasoning — here a spicy blend of garlic, onion, chiles, thyme, allspice, nutmeg, and cinnamon, though recipes vary — originated in Jamaica...
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  • Grilled Pork Chops with Anise-Seed Rub and Mango Mojo
    Our Cuban-style mango mojo could enhance any grilled meat, as could the anise-seed rub. Adding our grilled asparagus and herbed bulgur ...
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  • Grilled Pork Chops with Garlic Lime Sauce
    Pouring a citrusy vinaigrette over hot grilled pork chops enhances their flavor and balances their richness. The chops go extremely well with the...
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  • Grilled Tilapia with Mango Salsa
    "Don't let the list of ingredients fool you. This is super easy, and gets rave reviews whenever I serve it. The salsa can be made the day ahead to save time. Strawberries can be substituted for the mango if you prefer - both are excellent! Combine leftover salsa with some drained black beans the next day for lunch."
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  • Honey Mustard Dressing II
    "A very old but good recipe. Use as a dip or salad dressing. If you like, you can use lime juice instead of lemon juice."
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  • Indian Spiced Carrot Soup with Ginger
    This exotically spiced soup has an incredibly velvety texture.
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  • Jalapeño Cheeseburgers with Bacon and Grilled Onions
    The little green chile makes an appearance in the burger and in its creamy ranch sauce. What to drink: Chateau Souverain 2002 Zinfandel, Dry Creek Valley ($22).
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  • Key Lime Cheesecake
    Reminiscent of Sara Lee's 1950s-era graham-cracker and sour-cream cheesecake, this version features a thick layer of delicious sour cream atop...
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  • Key Lime Pie
    Key limes are also known as Mexican or West Indian limes. If you can't find them in your area, substitute bottled Key lime juice. We've tried...
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  • Key Lime Pie VII
    "This recipe uses condensed milk and sour cream. Fabulously easy. . . a summertime favorite! If you have time, a homemade graham cracker crust is better! Garnish with whipped cream and thin slices of lime if you like."
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  • Lime Butter Sauce
    It takes only 5 minutes to make this fantastic sauce. Once you see how versatile it is — it works perfectly with the grilled salmon and the
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  • Lime Mousse Cake
    "Every meal I've had at Addie's, a small place in nearby Rockville, has been great," says Alyssa Shooshan of Potomac, Maryland. "I especially...
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  • Mango-Curry Shrimp Salad in Wonton Cups
    Green curry paste (a blend of green chilies, garlic, onion, and spices) adds explosive flavor to these one-biters. You'll need a miniature muffin...
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  • Mexican Chopped Salad with Honey-Lime Dressing
    Tortillas aren't the only depository for beans, corn and tomatoes. Let romaine lettuce do the job. Feta cheese supplies a dose of calcium and...
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  • Mojito Marinade
    For years I carted cases of this citrus-flavored Cuban marinade back from Miami, til we started making it in the restaurant. The real thing is...
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  • Oven-Roasted Sea Bass with Ginger and Lime Sauce
    For a complete Asian-inspired menu, prepare steamed rice, and sauté snow peas in sesame oil. Fill fresh papaya halves with coconut ice cream for...
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  • Peruvian Grilled Chicken
    Pollo a la brasa This iconic regional dish incorporates soy sauce, evidence of the strong influence of the Japanese and Chinese communities...
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  • Pico de Gallo
    I literally live on this in the summer when tomatoes are garden-ripe! I prefer this to cooked salsa, and I really load up on the cilantro. Of course, you can adjust the heat and any other ingredient as you wish, but this is the basic recipe. Serve with your favorite tortilla chips. Hope you enjoy it as much as I do!
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  • Quinoa and Black Bean Salad
    Quinoa, though technically a seed in the herb category, has traditionally been considered a valuable member of the grain family. A sacred source...
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  • Roasted Acorn Squash with Chile Vinaigrette
    This late-season squash is roasted to coax out its subtle sugars before being mixed with citrus juice, chile, and cilantro.
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  • Salmon with Chili-Mango Salsa
    In Tucson, chef-owner Janos Wilder offers cumin-flavored rice pilaf and grilled zucchini with the fish. Flan is a good finale.
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  • Sandra's Key Lime Pie
    I saw this in the Food section of the Cincinnati Enquirer October 30 2002 Pg E3. By Chef Sandra Wilson. I really like Key Lime Pie and until this recipe have never found one that satisfied me.
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  • Seven Layer Dip II
    "My mom's Seven Layer Dip is a big hit at all small gatherings! Refried beans are layered with guacamole, seasoned sour cream, veggies and cheese. It's perfect for dipping tortilla chips! The dip traditionally takes less time to disappear into bellies than it does to prepare."
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  • Southwestern Lime Chicken with Ancho Chili Sauce
    Set out black beans, rice, lettuce, salsa and hot flour tortillas to go with the chicken.
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  • Steak (Or Chicken) Fajitas
    These are so quick and tasty--you can use strips of boneless chicken breast instead of the beef. Feel free to double the marinade. The flavour is so great for such a short marination time...you can can do them up ahead of time and have the meat sit longer if you wish.
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  • Tortilla Soup with Chicken and Lime
    An adaptation of a recipe from Mexican Light Cooking by our friend Kathi Long, a chef and author in Santa Fe.
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