Only the Best Lime Juice Recipes
Amy's Cilantro Cream Sauce
"This cilantro cream sauce can be used as a dip, or as a sauce for fish or chicken. My husband eats it on everything he can consume! Taste and add additional seasoning if necessary. tomatillo sauce is usually spicy, so be prepared!"
Avocado, Tomato and Mango Salsa
"Looking for a refreshing salsa for a warm summer evening? This is our favorite. Serve with tortilla chips. This is also fantastic served on white fish. I often use a canned jalapeno instead of fresh."
Beef Short Ribs in Chipotle and Green Chili Sauce
california, black pepper, chilies, chili powder, coriander, cumin, tomato, garlic, beef, lime juice, lime, olive oil, onions, chicken broth, salt
Market Tip: Pick well-trimmed ribs with a thick solid portion of meat on the bone.
Black Bean Tart with Chili Crust
corn, bay leaf, chili powder, coriander, cumin, black beans, flour, water, jalapeno, lime juice, monterey jack cheese, paprika, rice, red pepper, red onions, salt, green onion, sour cream, sour cream, butter, vegetable oil
The crust of this tart is tender and quite crumbly.
Black-Bean and Tomato Quinoa
lime juice, lime juice, lime juice, lime zest, lime zest, lime zest, quinoa, quinoa, quinoa, green onion, green onion, green onion, sugar, sugar, sugar, tomato, tomato, tomato, butter, butter, butter, vegetable oil, vegetable oil, vegetable oil
Quinoa is a fast-cooking, protein-packed whole grain. Steamed, it makes a perfect partner for lime-spiked black beans and fresh tomato.
Chicken Satay W/Peanut-Coconut Sauce
chicken, coconut milk, peanut butter, brown sugar, lime juice, garlic, ginger, red pepper flakes, soy sauce
posted by request, makes a nice dipping sauce
Chicken, Shrimp and Beef Sates with Peanut Sauce
banana leaves, filet mignon, brown sugar, brown sugar, peanut butter, red pepper, garlic, hibiscus, lime juice, lime juice, lime, lime, chicken broth, soy sauce, shrimp, teriyaki sauce
There's something for everyone in this traditional specialty. Don't forget to soak the bamboo skewers before using them.
Coconut Shrimp with Tamarind Ginger Sauce
baking soda, beer, cayenne, dijon mustard, eggs, flaked coconut, flour, lime juice, mayonnaise, honey, salt, salt, shrimp, vegetable oil
"This is a civil cocktail mon cherie!"
Crispy Black Bean Tacos with Feta and Cabbage Slaw
hot sauce, coleslaw, cumin, feta cheese, green onion, lime juice, olive oil, black beans, corn tortillas
Who needs meat? The cuminscented black bean filling is hearty, satisfying, and incredibly easy to prepare. Round out the mealand get a...
Curried Chicken Tea Sandwiches
bread, celery, chicken, curry powder, cranberries, green onion, lettuce, lime juice, mayonnaise, pecan, apple
"At the Victorian-theme bridal shower I hosted, I spread this dressed-up chicken salad on bread triangles. It's also appealing served on a lettuce leaf. Apples and dried cranberries add color and tang. -Robin Fuhrman, Fond du Lac, Wisconsin"
Fish Taco Platter
buttermilk, kosher salt, kosher salt, corn tortillas, garlic, green onion, guacamole, bass fillets, jalapeno, lime juice, lime juice, lime juice, mayonnaise, salt, hot sauce, red onions, salsa, rice vinegar, flour, sour cream, tomatillo, vegetable oil
Instant Party: Crispy fish tacos, pickled onions and jalapeños, lime cream, salsa verde, and guacamole it all adds up to one fun party. Set...
Grilled Fish Tacos
avocado, kosher salt, corn tortillas, oregano, garlic, cabbage, lime juice, lime, mayonnaise, milk, olive oil, orange juice, onions
These tacos don't come from a particular town or restaurant; rather, they incorporate elements from many different Yucatán grill masters....
Grilled Jerk Chicken
papaya, allspice, black pepper, brown sugar, chicken, cinnamon, garlic, lime juice, nutmeg, olive oil, onions, salt, green onion, soy sauce, thyme, chicken, habanero pepper
Jerk seasoning here a spicy blend of garlic, onion, chiles, thyme, allspice, nutmeg, and cinnamon, though recipes vary originated in Jamaica...
Grilled Pork Chops with Anise-Seed Rub and Mango Mojo
Our Cuban-style mango mojo could enhance any grilled meat, as could the anise-seed rub. Adding our grilled asparagus and herbed bulgur ...
Grilled Pork Chops with Garlic Lime Sauce
Pouring a citrusy vinaigrette over hot grilled pork chops enhances their flavor and balances their richness. The chops go extremely well with the...
Grilled Tilapia with Mango Salsa
black pepper, basil, olive oil, garlic, jalapeno, lemon juice, lemon juice, lime juice, mango, red pepper, red onions, salt, salt
"Don't let the list of ingredients fool you. This is super easy, and gets rave reviews whenever I serve it. The salsa can be made the day ahead to save time. Strawberries can be substituted for the mango if you prefer - both are excellent! Combine leftover salsa with some drained black beans the next day for lunch."
Grilled, Korean-Style Steaks with Spicy Cilantro Sauce
red pepper flakes, lime juice, soy sauce, dark sesame oil, garlic, serrano pepper, sugar, vegetable oil
Active time: 30 min Start to finish: 1 1/2 hr
Honey Mustard Dressing II
"A very old but good recipe. Use as a dip or salad dressing. If you like, you can use lime juice instead of lemon juice."
Island Pork Tenderloin Salad
spinach, black pepper, black pepper, chili powder, cinnamon, cumin, curry powder, brown sugar, dijon mustard, california, garlic, raisins, lime juice, cabbage, orange, olive oil, olive oil, orange juice, pork chops, red pepper, salt, salt, hot sauce
Jalapeño Cheeseburgers with Bacon and Grilled Onions
tomato, bacon, ground beef, black pepper, butter, cayenne, cayenne, green onion, hamburger bun, coffee, ketchup, lettuce, corn syrup, lime juice, mayonnaise, nonstick cooking spray, onions, salt, jalapeno, jalapeno, cheddar cheese, sour cream, worcestershire sauce, worcestershire sauce
The little green chile makes an appearance in the burger and in its creamy ranch sauce. What to drink: Chateau Souverain 2002 Zinfandel, Dry Creek Valley ($22).
Key Lime Cheesecake
egg yolks, eggs, graham cracker, lime juice, lime juice, lime, lime, sour cream, sugar, salt, sugar, sugar, lime
Reminiscent of Sara Lee's 1950s-era graham-cracker and sour-cream cheesecake, this version features a thick layer of delicious sour cream atop...
Key Lime Pie VII
"This recipe uses condensed milk and sour cream. Fabulously easy. . . a summertime favorite! If you have time, a homemade graham cracker crust is better! Garnish with whipped cream and thin slices of lime if you like."
Lime Mousse Cake
unflavored gelatin, gingersnap cookie, white chocolate, lime juice, lime, cream cheese, sugar, sugar, butter, heavy cream
"Every meal I've had at Addie's, a small place in nearby Rockville, has been great," says Alyssa Shooshan of Potomac, Maryland. "I especially...
Mahi-Mahi with Blood Orange, Avocado, and Red Onion Salsa
Low-fat and low-cal, this dish tastes lively and bright.
Mango-Curry Shrimp Salad in Wonton Cups
Green curry paste (a blend of green chilies, garlic, onion, and spices) adds explosive flavor to these one-biters. You'll need a miniature muffin...
Mexican Bean Salad
black pepper, chili powder, cumin, garlic, green pepper, lemon juice, lime juice, olive oil, hot sauce, red pepper, red onions, red wine vinegar, salt, sugar
"A colorful, spicy, and refreshing bean salad."
Mexican Chopped Salad with Honey-Lime Dressing
corn, corn, garlic, garlic, avocado, avocado, lime juice, lime juice, olive oil, olive oil, radish, radish, red pepper, red pepper, romaine lettuce, romaine lettuce, tomato, tomato, cilantro, cilantro, honey, honey, jalapeno, jalapeno
Tortillas aren't the only depository for beans, corn and tomatoes. Let romaine lettuce do the job. Feta cheese supplies a dose of calcium and...
Mexican Seafood Cocktail
Orzo with Grilled Shrimp, Summer Vegetables, and Pesto Vinaigrette
olive oil, tomato, lime juice, orzo, mozzarella cheese, pesto, yellow bell pepper, red wine vinegar, summer squash
Serve this cold or at room temperatureperfect for a picnic or barbecue.
Pan-Seared Tilapia with Chile Lime Butter
Peruvian Grilled Chicken
Pollo a la brasa This iconic regional dish incorporates soy sauce, evidence of the strong influence of the Japanese and Chinese communities...
Pico de Gallo
I literally live on this in the summer when tomatoes are garden-ripe! I prefer this to cooked salsa, and I really load up on the cilantro. Of course, you can adjust the heat and any other ingredient as you wish, but this is the basic recipe. Serve with your favorite tortilla chips. Hope you enjoy it as much as I do!
Quinoa and Black Bean Salad
Quinoa, though technically a seed in the herb category, has traditionally been considered a valuable member of the grain family. A sacred source...
Quinoa with Mango and Curried Yogurt
black pepper, curry powder, mango, jalapeno, lime juice, yogurt, red pepper, salt, peanuts, vegetable oil
Roasted Acorn Squash with Chile Vinaigrette
This late-season squash is roasted to coax out its subtle sugars before being mixed with citrus juice, chile, and cilantro.
Sandra's Key Lime Pie
I saw this in the Food section of the Cincinnati Enquirer October 30 2002 Pg E3. By Chef Sandra Wilson. I really like Key Lime Pie and until this recipe have never found one that satisfied me.
Sea Scallops with Cilantro Gremolata and Ginger Lime Beurre Blanc
Seven Layer Dip II
"My mom's Seven Layer Dip is a big hit at all small gatherings! Refried beans are layered with guacamole, seasoned sour cream, veggies and cheese. It's perfect for dipping tortilla chips! The dip traditionally takes less time to disappear into bellies than it does to prepare."
Steak (Or Chicken) Fajitas
black pepper, chili powder, cumin, flour tortillas, garlic, hot pepper, lime juice, olive oil, onions, salt, sweet pepper, sirloin steak
These are so quick and tasty--you can use strips of boneless chicken breast instead of the beef. Feel free to double the marinade. The flavour is so great for such a short marination time...you can can do them up ahead of time and have the meat sit longer if you wish.
Tortilla Soup with Chicken and Lime
bay leaf, bay leaf, tomato, tomato, cumin, cumin, red pepper, red pepper, garlic, garlic, green onion, green onion, lime juice, lime juice, olive oil, olive oil, chicken broth, chicken broth, corn tortillas, corn tortillas, water, water
An adaptation of a recipe from Mexican Light Cooking by our friend Kathi Long, a chef and author in Santa Fe.