only the best recipes

Only the Best Lime Recipes

  • Amazing Chicken Marinade
    This recipe came from Allrecipes (Ruth Crickmer). My whole family loved it even though it cooked too fast. The original recipe said 'high heat' on the grill, which my husband did. It ended up cooking 8 minutes total, charred but not burnt tasting, and very juicy and flavorful. We'll turn down the heat next time for texture, but this is a keeper in our home!
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  • Beef Short Ribs in Chipotle and Green Chili Sauce
    Market Tip: Pick well-trimmed ribs with a thick solid portion of meat on the bone.
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  • Beer Margaritas
    "Who would believe that beer would be the perfect solution to eradicating fluorescent green margaritas? Well, it is! Best to use not-so-micro brews to avoid an overpowering beer flavor. Use the limeade can to measure the ingredients, and adjust with extra water if the mixture seems too sweet. Straining the pulp is always a good idea, unless, of course, you like pulp!"
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  • Black-Bean and Tomato Quinoa
    Quinoa is a fast-cooking, protein-packed whole grain. Steamed, it makes a perfect partner for lime-spiked black beans and fresh tomato.
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  • Chicken, Shrimp and Beef Sates with Peanut Sauce
    There's something for everyone in this traditional specialty. Don't forget to soak the bamboo skewers before using them.
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  • Coriander Lime Shrimp
    Can be prepared in 45 minutes or less but requires additional unattended time.
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  • Fish Taco Platter
    Instant Party: Crispy fish tacos, pickled onions and jalapeños, lime cream, salsa verde, and guacamole — it all adds up to one fun party. Set...
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  • Foolproof Grilled Chicken
    For the very best results, we brine the chicken before it goes on the grill; sear it over the flames; finish cooking it on the other side of the...
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  • Grilled Fish Tacos
    These tacos don't come from a particular town or restaurant; rather, they incorporate elements from many different Yucatán grill masters....
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  • Grilled Pork Chops with Garlic Lime Sauce
    Pouring a citrusy vinaigrette over hot grilled pork chops enhances their flavor and balances their richness. The chops go extremely well with the...
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  • Guacamole
    "You can make this avocado salad smooth or chunky depending on your tastes."
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  • Honey Mustard Dressing II
    "A very old but good recipe. Use as a dip or salad dressing. If you like, you can use lime juice instead of lemon juice."
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  • Indian Spiced Carrot Soup with Ginger
    This exotically spiced soup has an incredibly velvety texture.
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  • Key Lime Cheesecake
    Reminiscent of Sara Lee's 1950s-era graham-cracker and sour-cream cheesecake, this version features a thick layer of delicious sour cream atop...
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  • Key Lime Pie
    Key limes are also known as Mexican or West Indian limes. If you can't find them in your area, substitute bottled Key lime juice. We've tried...
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  • Key Lime Pie VII
    "This recipe uses condensed milk and sour cream. Fabulously easy. . . a summertime favorite! If you have time, a homemade graham cracker crust is better! Garnish with whipped cream and thin slices of lime if you like."
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  • Lime Butter Sauce
    It takes only 5 minutes to make this fantastic sauce. Once you see how versatile it is — it works perfectly with the grilled salmon and the
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  • Lime Mousse Cake
    "Every meal I've had at Addie's, a small place in nearby Rockville, has been great," says Alyssa Shooshan of Potomac, Maryland. "I especially...
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  • Margaritas on the Rocks
    "This is the best batch of margaritas you'll ever make. Everybody wants the recipe after consuming one of these."
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  • Mexican Chopped Salad with Honey-Lime Dressing
    Tortillas aren't the only depository for beans, corn and tomatoes. Let romaine lettuce do the job. Feta cheese supplies a dose of calcium and...
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  • Mexican Corn on the Cob (Elote)
    "My Mexican friend gave me this recipe for corn on the cob. Street vendors there sell their corn made this way. Cotija cheese can be found in most grocery stores."
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  • Mexican Rice
    Are you craving that great rice from your favorite taco stand? Here it is. This is just like a good Mexican restaurant rice. Many recipes taste good... but the texture just isn't right. You know how it is... you have prepared scores of Mexican rice recipes but always have been disappointed. It may be delicious but kinda "gloopy and wet." Try this. Everything is pureed and cooked in. There are no chunks of anything... just dry fluffy rice with all the seasonings and just the tiniest hint of a tomato flavor. I will throw away all of my Mexican rice recipes- this is the one I have been looking for for years! (See note at bottom for OAMC)
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  • Oven-Roasted Sea Bass with Ginger and Lime Sauce
    For a complete Asian-inspired menu, prepare steamed rice, and sauté snow peas in sesame oil. Fill fresh papaya halves with coconut ice cream for...
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  • Peruvian Grilled Chicken
    Pollo a la brasa This iconic regional dish incorporates soy sauce, evidence of the strong influence of the Japanese and Chinese communities...
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  • Salmon with Chili-Mango Salsa
    In Tucson, chef-owner Janos Wilder offers cumin-flavored rice pilaf and grilled zucchini with the fish. Flan is a good finale.
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  • Sandra's Key Lime Pie
    I saw this in the Food section of the Cincinnati Enquirer October 30 2002 Pg E3. By Chef Sandra Wilson. I really like Key Lime Pie and until this recipe have never found one that satisfied me.
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  • Sangria! Sangria!
    "The BEST sangria recipe I've been able to hone to perfection! If you like a sweeter Sangria, use ginger ale in place of club soda."
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  • Shrimp Cakes with Chili-Lime Cream Sauce
    Bonnie Hillard of Washington, DC, writes: "My sister and I stumbled across Sansei Seafood Restaurant & Sushi Bar at the end of a day of shopping...
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  • Slow-Roasted Pork with Lime Mojo
    The Lime Mojo (a sauce of olive oil, chilies, garlic and spices) provides a spicy, tangy counterpoint to the pork. Serve the Spiced Butternut...
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  • Smokin' Scovilles Turkey Chili
    "This is a hearty and relatively low-fat chili recipe that is guaranteed to satisfy even the most sadistic spicy food lover...REAL MAN FOOD. (For those with wimpier taste buds, omit the Habanero pepper). Try melting a tablespoon of whipped cream cheese into each dish. Hoo boy! Also, drink beer with lime. The acidity seems to help calm the assault on your taste buds when it gets to be too much."
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  • Southwestern Lime Chicken with Ancho Chili Sauce
    Set out black beans, rice, lettuce, salsa and hot flour tortillas to go with the chicken.
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  • Tortilla Soup with Chicken and Lime
    An adaptation of a recipe from Mexican Light Cooking by our friend Kathi Long, a chef and author in Santa Fe.
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  • Wholly Guacamole
    This is a true Tex-Mex recipe concocted by a distant relative stationed at the Alamo nearly 160 years ago. According to family lore, he was out looking for some good tomatoes when Santa Ana attacked the now famous Texas landmark. Luckily, our relative kept this recipe in the lining of his coon-skin cap, and both he and his avocado dip lived to fight another day. Years later, near death from an infected Chihuahua bite, he looked deep into his son's eyes, and with his last breath, uttered the familiar phrase "Remember... the...guacamole."
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