Only the Best Mascarpone Cheese Recipes
Chocolate-Glazed Hazelnut Mousse Cake
nutella, cocoa powder, cocoa powder, flour, hazelnuts, heavy cream, mascarpone cheese, semisweet chocolate, heavy cream, salt, butter, sugar, sugar, unflavored gelatin, water
eggs, lemon juice, lemon juice, cream cheese, mascarpone cheese, salt, salt, sour cream, butter, sugar, sugar, vanilla extract, vanilla extract, vanilla wafers
Arden Zalman of Sebastopol, California, writes: "My husband and I dined at Syrah, in Santa Rosa, California. The food was delicious, the...
Mascarpone Cheesecake with Candied Pecans and Dulce de Leche Sauce
Dulce de leche is a soft milk-caramel confection that is yet again one of the year's top flavors. If you don't have time to make the sauce, look...
Mascarpone-Filled Cake with Sherried Berries
baking powder, baking soda, berries, flour, powdered sugar, eggs, sherry, heavy cream, mascarpone cheese, vanilla extract, salt, butter, sugar, sugar, sugar, buttermilk
This light-as-can-be buttermilk cake has an easy sophistication, its Sherry-spiked berries harmonizing with the tangy cream.
When I saw all the other Tiramisu recipes posted, I was hesitant to add my one. But after looking through them, none were quite like mine. This is the only Tiramisu recipe I have ever made, I found it so good I didn't need to seek out another. It is very simple and can be made in the morning for dinner. It is my most popular dessert and is requested by my friends often. Cook time is minimum refrigeration time. I have no idea which book this came from.Many people have commented that the level of sugar in this recipe is too low. I wonder if they are using caster (superfine) sugar or just regular? Superfine will fill a 1/4 of a cup more than regular would. Of course, it could just be personal taste and that's okay too.
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Tiramisu Eggnog Trifle
brandy, egg yolks, coffee, coffee flavored liqueur, nutmeg, mascarpone cheese, rum, sugar, semisweet chocolate chips, vanilla extract, water, heavy cream
The classic dessert gets a holiday twist with eggnog flavors and an opulent presentation. Begin making this one day before serving.
Tiramisu with Brandy Custard
"During parents' weekend at Bowdoin College here in Brunswick, a group of us went to Rachel's Wood Grill, a restaurant in nearby Portland," says...