only the best recipes

Only the Best Mayonnaise Recipes

  • 2- Handed Kitchen Sink Tomato Sandwich
    I got this recipe from an old Georgia Boy that was transplanted in Tennessee, he is 72 and says he grew up on this sandwich.
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  • Absolutely the BEST Rich and Creamy Blue Cheese Dressing Ever!
    "Top your perfect salad with my creamy and chunky blue cheese dressing recipe. It has a nicely balanced flavor and nice sweetness with a great creamy and chunky balance."
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  • Alyson's Broccoli Salad
    "A broccoli lovers delight with a sweet-sour taste!"
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  • Alyson's Broccoli Salad
    "Confirmed broccoli haters have changed their minds after tasting this salad. It is great for potlucks or buffet meals. Make a day or so before you wish to serve to meld the ingredients. I have used sugar substitutes for the white sugar and also used nonfat or low-fat mayonnaise and it still tastes great!"
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  • Andouille and Beef Burgers with Spicy Mayo and Caramelized Onions
    Prolific cookbook author James McNair has been chief judge of Sutter Home Winery's burger cook-off since it began in Napa in 1990. One of his...
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  • Apple, Dried Cherry, and Walnut Salad with Maple Dressing
    "While visiting my sister in Mount Pleasant, Michigan, we had a delightful dinner at the Mountain Town Station Brewing Company and Steakhouse,"...
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  • Bacon Water Chestnut Rolls
    "Quick and easy! Bacon-chestnut rolls covered in a mayonnaise and hot pepper sauce."
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  • Bill's Blue Cheese Dressing
    "This is the BEST I have ever tasted, but not for the fat conscious."
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  • Bombay Sliders with Garlic Curry Sauce
    Dinner rolls work well as buns for these mini burgers. Allow three burgers per person and top with tomato, red onion, and cucumber slices.
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  • Broccoli Salad
    This is always a HIT with guests. I make this everytime we have a get together and the bowl is always left empty!!
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  • Broccoli Salad I
    "This nutty and fruity broccoli salad is a big hit at potlucks! The recipe was given to me by my Aunt Rossanne. She is the best cook ever! To bulk up the salad, you can add an extra cup of broccoli."
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  • California Grilled Veggie Sandwich
    "I came up with this recipe to entertain friends. Since I am a semi-vegetarian and love to BBQ, I am always inventing something new. The first time I made this, my meat-lover friends raved about this dish! I prefer mesquite coals over gas barbeques...however, either works fine."
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  • Chicken Salad for Sandwiches
    Simple old-fashioned chicken salad which is perfect for sandwiches or stuffing tomatoes. Although the recipe calls for boiling uncooked chicken leftover chicken would also work fine and give wonderful flavor to the chicken salad. Recipe source: local newspaper
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  • Chicken, Rice, and Mango in Lettuce Wraps
    You'll have some leftover creamy ginger soy dressing for salad later in the week.
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  • Chocolate Chip Banana Bread II
    "This is a really rich, dessert bread. Great for quick breakfast or warm with butter as a dessert. The walnuts may be omitted if desired."
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  • Chunky Blue Cheese Salad Dressing
    I LOVE a good Blue Cheese Salad Dressing. Unfortunately, I have yet to find a good one in the stores. I dug out all my cookbooks, combined this and that and here is the final result.
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  • Crab Cakes with Red Chili Mayonnaise
    These crab cakes get an extra kick from the chili-garlic sauce, available in the Asian foods section of most supermarkets.
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  • Cranberry Salad III
    "A nice change from the traditional cranberry sauce."
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  • Creamy Potato Salad with Lemon and Fresh Herbs
    Because they are lower in starch than Yukon Golds or russets, baby red potatoes hold their shape when tossed.
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  • Curried Chicken Tea Sandwiches
    "At the Victorian-theme bridal shower I hosted, I spread this dressed-up chicken salad on bread triangles. It's also appealing served on a lettuce leaf. Apples and dried cranberries add color and tang. -Robin Fuhrman, Fond du Lac, Wisconsin"
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  • Decked-Out Burgers
    This is an easy way to make ordinary burger taste exceptionally good.
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  • Delmarva Crab Cakes with Cucumber Tartar Sauce
    A perfect crab cake is plump and moist with a crisp crust and has enough spice to accent, not overpower, the crab.
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  • Deviled Salmon Cakes
    When adding the diced vegetables to the flaked salmon, fold the ingredients together gently so that the salmon doesn't break up.
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  • Fish Taco Platter
    Instant Party: Crispy fish tacos, pickled onions and jalapeños, lime cream, salsa verde, and guacamole — it all adds up to one fun party. Set...
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  • Fresh Broccoli Salad
    "This is a yummy summer salad that uses an interesting combination of fruits, vegetables and meats. Before you decide you won't like it, try it. You'll be pleasantly surprised. You can add an extra head of broccoli, if you like."
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  • Fruited Curry Chicken Salad
    "A healthy and tasty chicken salad with a fruity twist - great on a croissant or in a honey pita. The salad is best if eaten the day after preparation. This allows the ingredients time to mingle, giving a fuller flavor."
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  • Fruity Curry Chicken Salad
    "A healthy and tasty chicken salad with a fruity twist - great on a croissant or in a honey pita. Note: This salad is best if eaten the day after preparation. This allows the ingredients time to mingle, giving a fuller flavor. If desired, use nonfat mayonnaise."
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  • Grilled Fish Tacos
    These tacos don't come from a particular town or restaurant; rather, they incorporate elements from many different Yucatán grill masters....
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  • Grilled Tuna with Herbed Aïoli
    Serve with: Steamed new potatoes and mixed green salad with a citrus vinaigrette. Dessert: A lemon tart from the bakery.
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  • Ham Salad Spread
    "My family has enjoyed this hearty ham salad spread for years. It came to be an unexpected leftover every time we had ham for a special dinner. Recently, I decided to measure the ingredients, write down the recipe and pass it on to my daughter and daughter-in-law. They encouraged me to share it with Reminisce readers. -Marcella Kulp, Quakertown, Pennsylvania"
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  • Holiday Chicken Salad
    "Serve on lettuce cups, or make sandwiches. Stand back and enjoy the applause!"
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  • Honey Mustard
    Wonderful on salads or used as a dip for chicken or fries.
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  • Honey Mustard Dressing II
    "A very old but good recipe. Use as a dip or salad dressing. If you like, you can use lime juice instead of lemon juice."
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  • Hot Feta Artichoke Dip
    I found this on the web and thought that it sounded wonderful.
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  • Jalapeño Cheeseburgers with Bacon and Grilled Onions
    The little green chile makes an appearance in the burger and in its creamy ranch sauce. What to drink: Chateau Souverain 2002 Zinfandel, Dry Creek Valley ($22).
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  • Jalapeno Popper Spread
    "This will definitely be the biggest hit at the party! This is such an easy appetizer to make and it tastes just like the jalapeno poppers you wish you could make yourself! The hardest part of this recipe is not eating it all by yourself! Serve with sliced sourdough baguettes, tortilla chips or crackers."
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  • Josephinas
    My best friend Linda, served this appetizer last night. I wouldn't leave until she gave over the recipe!
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  • Kittencal's Baked Potato Salad Casserole
    This is a long-time family favorite, you may serve this baked as a casserole or reduce the melted butter amount down to 2 tablespoons and serve as a cold potato salad using cooked cold potatoes, it is delicious cold or baked and served hot! --- I strongly recommend to have the potatoes cooled to room temperature before using in this recipe or use cold potatoes that have been cooked a day ahead --- I have even made this using about 5 cups of thawed frozen hash browns --- the complete casserole may be assembled and refrigerated for up to 2 days ahead although it is so good cold it might not even make it to the oven, and also makes a large amount which makes this
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  • Kittencal's Famous Coleslaw
    This is the most delicious coleslaw that you will ever have! I make this for weddings, large socials and in the summer for BBQ's and parties, and there is never anything left it all goes and everyone wants the recipe! --- plan ahead the coleslaw needs to be refrigerated for the stated time to blend the flavors, this coleslaw will intensify in flavor with chilling time --- what makes this coleslaw stand out from all others is the fresh lemon juice so please use only fresh I have used bottled in the past and it is just not the same, for extra flavor add in a chopped apple and toasted walnuts just before serving ---- low-fat mayonnaise and buttermilk may be used successfully for this recipe, also fat-free half and half may be used
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  • Mango-Curry Shrimp Salad in Wonton Cups
    Green curry paste (a blend of green chilies, garlic, onion, and spices) adds explosive flavor to these one-biters. You'll need a miniature muffin...
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  • Mexican Corn on the Cob (Elote)
    "My Mexican friend gave me this recipe for corn on the cob. Street vendors there sell their corn made this way. Cotija cheese can be found in most grocery stores."
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  • Mom's Sit Sandwich (Aka Squishy Sorta Muffuletta)
    From my Family Recipe Box, Mom loves this sandwich! "This sandwich is a 'smashing success'... in more ways than one. It's a great traveler." You must admit, it is pretty amusing.
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  • Potato Salad With Chipotle Peppers(A Man's Salad)
    Warning WARNING !! This Tex Mex salad is Very SPICY !!! Use your best judgment in how much Chipotle peppers you use. Taste as you add just don't dump them all in. Each pepper has it's own heat level. Yes us Girls love it too!
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  • Salmon Cakes with Lemon Yogurt Sauce
    We've given eminently tasty salmon the crab-cake treatment. Topping the lovely, golden (and satisfyingly chunky) cakes is a tart, tangy yogurt...
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  • Seven Layer Tex Mex Dip
    "This is a great, easy recipe people love. Our family has made it for gatherings for as long as I can remember. Refried beans are layered with guacamole, a seasoned sour cream mixture, cheese and vegetables. Serve it with tortilla chips. Enjoy!"
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  • Shrimp-Stuffed Portobello Mushrooms
    Small portobello mushooms are sometimes labeled portobellini or baby portobellos. Pair this dish with a salad and white wine for a light lunch or supper.
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  • So Yummy Baked Potato Salad
    My deli carries a yummy baked potato salad. I asked them what was in it and they told me. I had some leftover baked potatoes that I needed to use so I tried making it and it was a BIG hit at my house. It disappeared before I got it to the dinner table...lol !
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  • Spinach Dip with Water Chestnuts
    "Water chestnuts add a delightful twist to this chilled spinach dip. Serve with wheat crackers or rye bread. I hope you will enjoy this. My family loves it!"
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  • Spring Salad
    "People are surprised when they taste this salad with the odd combination of ingredients, but it 's a very very good salad."
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  • Strawberry Romaine Salad I
    "For my wedding shower everyone brought a few recipes and this is one of my favorites. It is refreshing and pretty. This salad also travels well, just save the dressing and use it just before serving."
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  • Sweet, Creamy Coleslaw
    I never liked coleslaw until I tried my husband's great aunt's. Now I can't get enough of it! Great with BBQ pork sandwiches. You can also use a bag of slaw mix instead of shredding the cabbage and carrots yourself.
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  • Tartar Sauce
    I haven't purchased tartar sauce in many years. We do not like any hint of sweetness, preferring the combination of dill pickle, lemon, onion and Worcestershire to flavor the sauce. This will keep a long time in the refrigerator.Note to World Tour participants - this recipe is included in the British category. Similar sauce recipes (making the mayonnaise from scratch, of course) go back to Medieval times, and have been found in British books as early as 1685. It's also wonderful served with fish and chips, if you aren't very fond of malt vinegar.
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  • Tartar Sauce I
    "Simple tartar sauce for deep fried seafood. It is better if prepared several hours before you will be using it, but it can be used immediately. Store for up to 3 days in the refrigerator."
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  • Thousand Island Dressing
    If you run out, here is a quick recipe that tastes better then store bought!
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