only the best recipes

Only the Best Milk Recipes

  • All-Around Good Smoothie
    "This is a recipe I experimented with to try to get a good amount of vitamins, calcium, protein and fiber in my diet. The great part of this is that I don't get bored with it (even though I drink it every day) because I can change the type of fruit I use whenever I want."
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  • Almond Biscotti
    After many years of experimentation, I think these are the best biscotti I've ever made. They are nice and dry and crunchy the way real biscotti should be - they are not cookie-like like many you buy in the store these days. They are perfect for dipping, they have a long shelf-life, they are delicious and flavorful. My toddler LOVES them and even asks for them before bed with a cup of milk for dipping. Another great recipe from Alice Medrich.
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  • Amish Friendship Bread Starter
    "Make something special to share with a friend! This delicious starter can make a variety of breads. Do not use metal containers or utensils."
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  • Ashkenazic Sour Cream Coffee Cake (Smeteneh Küchen)
    Coffee cakes rank among the most popular of comfort foods, welcomed at breakfast, lunch, afternoon tea, dinner, and as the name indicates, coffee...
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  • Awesome Blueberry Muffins
    This is a awesome Blueberry muffin recipe. Double it to make large muffins. I sometimes add cinnamon to the batter.
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  • Baked Ham and Cheese Omelet Roll
    This is an easy way to serve omelets. In our house, it takes me forever to make breakfast on the stove top! Baking this is soooo much easier. Feel free to add or subtract to suit your tastes (bacon, sausage, onions, peppers, etc.)
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  • Baked Potato Soup
    A hearty soup that tastes simply fabulous.
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  • Banana Pudding
    This pudding is so good, It has a very good texture and the taste is to die for.
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  • Banana Pudding IV
    "A quick and easy banana pudding recipe - enjoy!"
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  • Banana-Macadamia Nut Muffins
    A moist and flavorful banana-nut muffin with a distinctly tropical twist.
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  • Basic Batter Waffles
    This hearty waffle recipe comes from an issue of Parent's Magazine. Ive made it every week for years and it comes out great every time. I double it and freeze the leftover waffles and reheat in toaster oven.
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  • Best Cream of Broccoli Soup
    This recipe is thick and flavorful. Simple, delicious, and quick to make. Hope that you enjoy it as much as my family does. I have added chicken to this soup, very good
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  • Best Ever Banana Cake With Cream Cheese Frosting
    This is one of, (if not) the BEST banana cake I have ever tasted! I thought the oven temp of 275° sounded a little low, but this cake baked up (and rose) beautifully in my oven at this temp after pretty much exactly one hour. I do not know if the little "freezer trick" to this recipe is what ensured its moistness or not, but I did it, and this cake was exceptionally moist & delicious. Would be interesting to see if it still came out as great if this step was skipped. All I know is that I followed this recipe EXACTLY as stated (except that I had no buttermilk, so I subbed with a mix of lemon juice & milk) and I got exceptional results. Depending on the amount of frosting you like you can decide whether to half the recipe or not. I used the full recipe and had some leftover. I sprinkled on the chopped walnuts and threw this baby in the fridge and cut it the next day...TO DIE FOR! I really liked it slightly chilled, but great at room temp too! It got better each day it sat, I always make this cake at least the day before I need or want it. I was extremely pleased with this cake and will be making it over & over again!! So glad I came across this one!! (on another website).(* * Just to update the recipe, (based on some of the reviews), the baking time may vary based on individual ovens. It was RIGHT ON for my oven, but some others have stated it has taken 1 hour 10 minutes, 1 hour 20 minutes, and my sister just informed me that it took 1 hour 30 minutes in her oven!!!!!)
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  • Best Twice-Baked Potatoes
    Family favorite - tried and true - the only recipe we use.
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  • Biscuits
    I got this recipe from a friend, they are very good and easy to make.
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  • Black-Bottom Chocolate Pie
    Rich, creamy, decadent—this could be the new benchmark for an American classic.
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  • Blackberry Cobbler
    "My grandmother made this cobbler when I was a little girl I can still remember the fun we had first picking blackberries together in the hills. Blackberries are my favorite filling, but this cobbler can also be made with apples."
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  • Blueberry Buckle
    "This recipe came from my grandmother. As children, my sister and I remember going to Pennsylvania for blueberry picking. Mother taught us to pick only perfect berries, and those gems went into this wonderful recipe. --Carol Dolan Mt. Laurel, New Jersey"
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  • Blueberry Cheesecake
    Begin preparing the cheesecake one day before you plan to serve it.
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  • Bread Pudding
    Mom's recipe. Delicious!!!! I am posting a Vanilla Sauce (
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  • Breakfast in a Mug
    I came across this recipe and had to give it a try. What a delicious and easy way to have eggs. This is a great recipe to teach the kids to make so they can make breakfast on their own. *I wanted to add that veggie spray works well and I most often use 1 whole egg and 1 egg white mixed together for a healthier approach- you can't tell the difference!
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  • Broccoli and Cheese Soup
    This is a good, filling soup. I like to have it with sandwiches or Pepperoni Bread.
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  • Brownie Trifle
    I have made zillions of trifles in my lifetime, but this one is fantastic. Toffee bits are unavailable where I live, so I always have visitors bring me some just to make this (usually for them).
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  • Butterscotch Bread Pudding
    "A versatile bread pudding that is easy to make. You can also use chocolate milk and any candy bar of your choice for another version."
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  • Buttery Bread Machine Rolls
    These golden, fluffy, butterfy rolls are great hot from the oven. The dough is very easy to shape. This recipe is from a QUICK COOKING magazine
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  • Buttery Corn Bread
    "I go this recipe from a long-time friend several years ago and it's my most-used. I love to serve this melt-in-your mouth corn bread hot from the oven with butter and syrup. It gets rave reviews on holidays and at potluck dinners. --Nicole Callen Auburn, California"
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  • Buttery Rolls
    "Debbie Leonard of Roseburg, Oregon uses her bread machine to stir up the dough for these lovely golden dinner rolls. They're tender, fluffy and delicious when eaten warm from the oven."
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  • Buttery Yeast Rolls
    These are the absolute best dinner rolls. They are light and fluffy and buttery. The dough can also be shaped in many other ways, so use your imagination. Makes awesome cinnamon rolls too!
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  • Chantal's New York Cheesecake
    "This cake is easy to make, and it's so delicious. Everyone that's tried it has said it tasted just like the ones in a deli! You'll love it!"
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  • Chicken Pot Pie
    My friend gave this recipe to me. My daughter loves this--and she hates everything.
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  • Chicken Pot Pie IX
    "A delicious chicken pie made from scratch with carrots, peas and celery."
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  • Chicken Pot Pie With 2 Crusts
    This is old-fashioned, from scratch, comfort food. This has been a family favorite for years. I like to take this to other families when they are in need of a meal. It's always a winner. I like making it with leftover turkey, too! I often add some cooked diced potatoes.
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  • Chicken Tortilla Soup II
    I'm getting tired of seeing the so-called tortilla soup recipes running around that are nothing but a glorified chicken soup with tortillas added. Here's the real McCoy. Similar to the recipe at Houston's restaurant (modified, of course, to suit my tastes)For a beef version check out my
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  • Chocolate Candy Bar Cake
    "I made this once for a family gathering and now everyone insists that it be at every gathering! It's so easy; you use a box cake mix! For chopping the chocolate bars, I put them in the freezer, then hit them with a hammer while still in the wrapper"
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  • Chocolate Caramel Cheesecake
    "I got this wonderful recipe from a bed and breakfast my hubby and I stayed at. It is always a hit every time I make it! Garnish with caramel or chocolate sauce if desired."
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  • Chocolate Covered Strawberries
    "This is the simplest version of chocolate covered strawberries I know. Paraffin was originally used instead of shortening. Turn the strawberries upside down and insert by the toothpicks into a piece of styrofoam for easy cooling, or simply place them on a sheet of wax paper. White chocolate may be drizzled over the milk chocolate for a fancier look. They are perfect for weddings when decorated with frosting bow ties, bells, butterflies, roses, etc."
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  • Chocolate Eclair Cake
    "Chocolate graham crackers layered between creamy vanilla custard, topped with chocolate glaze. Very rich and habit forming. Everyone I have made this for has fallen in love with it!"
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  • Chocolate Eclair Dessert
    Who would have thought something so easy could be so delicious!
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  • Cinnabon Cinnamon Rolls
    These are THE BEST cinnamon rolls! The recipe is from Todd Wilbur's MORE TOP SECRET RECIPES. Ooooey, goooey and rich! The dough can easily be prepared in your bread machine, just follow your manufacturer's order of ingredients. I put the ingredients in the night before, and then roll out and bake in the morning.
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  • Cinnamon Rolls III
    "Here's an easy alternative to buying those famous cinnamon rolls in the mall. They taste exactly the same, and the dough is made in the bread machine."
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  • Cinnamon Swirl Bread
    "Field editor Peggy Burdick of Burlington, Michigan sends the recipe for this lovely breakfast bread. She notes, 'My aunt gave me the recipe for these pretty, rich-tasting loaves many years ago. I use my bread machine for the first step in the recipe."
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  • Classic Spaghetti and Meatballs
    "I've always loved to cook," writes Mary Gareffa of East Longmeadow, Massachusetts, "and though at eighty-nine I'm slowing down, I still love...
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  • Clone of a Cinnabon
    "You have got to try these. The first time I made them, I thought of how much money I could save by making my own!"
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  • Coconut Barbecued Ribs
    From Keo's Thai Cuisine in Honolulu, this recipe calls for marinating pork ribs in coconut milk, lemongrass, ginger and soy sauce overnight. It's...
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  • Cream Puff Cake
    "Like a giant eclair. Filled with creamy cream cheese cream filling, and drizzled with chocolate syrup."
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  • Cream Soup Base
    "This is a creamy soup base that will make many types of cream soup. Use your imagination and create a new soup."
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  • Creamsicle Cake - Jello Cake
    This is a very tasty cake. It is so moist. It is a family tradition at my house.
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  • Creamy Chicken and Wild Rice Soup
    "A supremely filling, hearty soup. I serve this on cold rainy days with a loaf of homemade bread. Hint: this is perfect for leftover rotisserie chicken or chicken you've pulled from the bone after making homemade chicken stock! This soup makes great leftovers, but you might want to thin it slightly with skim milk or water when reheating."
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  • Creamy Chocolate Pudding
    This pudding is very easy and delicious and I've made it many times. The best part is it's rich and creamy and tastes fattening, but it's LOWFAT!!!
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  • Crepes
    "This French delicacy is extremely versatile, as it can be filled with virtually anything -- fruits, pudding, mousse for desserts as well as vegetables and meats for dinner. No need to add more oil each time unless the pan begins to stick. Freeze extra crepes for later use."
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  • Crepes
    You can do SO much with a crepe. Make many different desserts.
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  • Crunchy Granola
    This granola makes a GREAT, filling snack. Good dry or with milk. It is very addictive, but it's good for you, so enjoy!
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  • Curried Sweet Potato Latkes
    The New Prospect Café, a health-oriented restaurant and catering company in Park Slope, Brooklyn, includes these curried sweet potato fritters on...
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  • Dawn's Candied Walnuts
    "These walnuts are a special treat for Christmas, and are well worth the time it takes to make them."
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  • Death by Chocolate
    "I make this while I'm cleaning the kitchen after dinner -- layers of German chocolate cake, toffee candy, and whipped topping."
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  • Delicious Ham and Potato Soup
    "This is a delicious recipe for ham and potato soup that a friend gave to me. It is very easy and the great thing about it is that you can add additional ingredients, more ham, potatoes, etc and it still turns out great."
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  • Dessert Crepes
    "Essential crepe recipe. Sprinkle warm crepes with sugar and lemon, or serve with cream or ice cream and fruit."
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  • Dirt Cake I
    "This is a great conversation piece at parties. Adults love it as much as the children do. Get a new garden trowel, medium sized flower pot and artificial flower at a craft store for full effect."
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  • Dog Treats I
    "Cut-out dog biscuits with rolled oats, cornmeal and cheddar cheese. You can change the flavor of these by substituting chicken bouillon for the beef."
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  • Double Chocolate Mocha Trifle
    "This is a great party dessert for the chocolate lover in all of us. Optional: decorate top with canned whipped topping swirl and shaved chocolate curls. Make sure you get a little of each layer in every serving. Enjoy!"
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  • Dumplings
    These are easy to make and are the richest and fluffiest I have had!
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  • Easy Mint Chocolate Chip Ice Cream
    "This is a GREAT mint chocolate chip ice cream that I discovered by accident. The 2% milk makes the ice cream taste 'lighter' I think."
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  • English Muffins (Bread Machine Method).
    When I landed on this recipe while surfing the web, I had to try it. I'm so glad it did. They are delicious. Tip I: The dough should be soft but not sticky. It took me two attempts to get that just right. Tip II: I posted the recipe as written. After, several batches, I don't press the dough into a rectangle anymore. I divide it into eight equal pieces and pat each piece into a 1/2" thick round. Then, turn each round in dish of cornmeal.
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  • English Trifle
    "This dessert recipe came from a friend from England, Gill Overfelt. She is one of the best people in the world (an angel in disguise!). It is delicious and elegant looking layered in a trifle bowl or individual dessert glasses."
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  • Finnish Pulla
    "A unique bread with a sweet flavor that makes a wonderful holiday gift! It takes about 4 hours to make, so allow yourself plenty of time."
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  • Fluff Dip for Fruit
    "A lovely vanilla flavored dip for fresh fruit. A friend shared this recipe with me. Especially good with strawberries, pineapple and bananas."
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  • French Toast Sticks - OAMC
    I got this basic recipe from another site but changed it a little for my family. The original recipe called for orange juice as the liquid instead of milk. I also added the vanilla as we think it gives it a nice flavor.
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  • Fresh Peach Cobbler
    This recipe was given to me many years ago by Mrs. Orin Stevens of Fargo, ND. She told me she'd gotten it from a church cookbook. I've used fresh, frozen and canned peaches with equal success.
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  • Glazed Almond Bundt Cake
    "A delicious Bundt cake using ground almonds, sliced almonds, and almond extract."
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  • Glazed Apple Cream Pie
    "A friend who NEVER bakes gave me this recipe recently. I think she's made this pie once a week for the past 6 weeks now! This one is great!"
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  • Grandma's Noodles II
    "Homemade soup noodles."
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  • Grilled Fish Tacos
    These tacos don't come from a particular town or restaurant; rather, they incorporate elements from many different Yucatán grill masters....
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  • Gulliver's Cream Corn
    "I have been told that this is the recipe from a (now defunct) restaurant chain the the San Francisco Bay Area. This creamed corn is in a thick and sweet sauce. This isn't a low-fat side-dish for calorie counters, but once in a while -- live it up! Very tasty with a holiday prime rib or turkey dinner. The recipe does call for M.S.G. (Accent) which I have never used. Frankly, it's delicious and very easy to make, even without the M.S.G."
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  • Ho Ho Cake
    This is like a giant Hostess Ho Ho. The creme filling is the key here I think.
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  • Homemade Hamburger Buns (Bread Machine)
    You will never want to buy hamburger buns again after trying this recipe. Easy to do using a bread machine and so awesome! You can also top rolls with sesame seeds after brushing with melted butter.
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  • Honey Wheat Sandwich Rolls
    "Hearty and tasty country style sandwich rolls. Honey, whole wheat and just a little bit of butter. They freeze well too!"
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  • Individual Cream Cheese Danish
    Small danishes that make a great addition to a brunch buffet. You can also make fruit and cream cheese danishes by adding a spoonful of your favorite pie filling prior to baking. There are never any leftovers when I make these.
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  • Key Lime Pie VII
    "This recipe uses condensed milk and sour cream. Fabulously easy. . . a summertime favorite! If you have time, a homemade graham cracker crust is better! Garnish with whipped cream and thin slices of lime if you like."
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  • Kittencal's Spinach Parmesan Rice Bake
    This is a wonderful easy side dish to chicken or meat and any leftovers freeze wonderful, it may also be baked in a 10-inch deep-dish pie plate and cut into wedges, this may be doubled but I would still only use one package or spinach or maybe 1-1/2 packages adding in too much spinach will overpower all other ingredients, prep time does not include cooking the rice --- FOR FREEZING prepare recipe as directed but do not bake, wrap pan in plastic wrap then tightly in foil and freeze, to serve thaw over night in refrigerator, remove wrapping bake at 350°F for 25-30 minutes or until hot.
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  • Leek and Potato Soup
    This soup is related to brotchán foltchep, a classic leek and oatmeal soup (also known as brotchán roy) that combines leeks, oatmeal and milk....
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  • Lemon-Berry Wedding Cake
    Many of the cake's components can be made a head, and once the tiers are filled and decorated, they can be refrigerated up to two days or frozen...
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  • Lil' Cheddar Meatloaves
    We have given up all other meat loaf recipes for this one. I love the individual servings and every bite has the yummy catsup sauce where in "regular" meat loaf it's just a small strip on top! With the smaller loaves it also makes the cooking time a bit quicker. This recipe came from '99 TOH magazine but I added the rubbed sage for some extra flavor. Enjoy!
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  • Lisa's Swirled Chocolate Chip Cookies
    This is a chocolate chip cookie recipe that my friend DeLynn's best friend gave to us. This is the recipe I use for normal chocolate chip cookies, but I've recently been making them with Nestlé's new White & Milk Chocolate Swirled chips. This is a yummy soft and delicious cookie!
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  • Make Ahead Mashed Potatoes
    These potatoes are so creamy! I received the recipe from a friend at work. Cooking time includes both boiling and baking. Add 30 minutes standing time, if you refrigerate before baking.
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  • Mascarpone Cheesecake with Candied Pecans and Dulce de Leche Sauce
    Dulce de leche is a soft milk-caramel confection that is yet again one of the year's top flavors. If you don't have time to make the sauce, look...
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  • Mashed Potatoes
    As a meat and potatoes kind of guy, mashed potatoes is my favorite side dish. I've been making this for years, and it's the main thing I'm asked to make for family gatherings. These mashed potatoes are better than any I've ever found anywhere
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  • Mean's Dutch Babies
    A simple and tasty breakfast/brunch treat.This is an adopted recipe from the RecipeZaar account, and I am delighted to be the new owner of such a winning recipe.If you would like the inside of the finished dish to be a little less "egg-y" then cut the number of eggs down to 3, and many many reviewers also found that just 3 Tablespoons of butter worked better for them. Either way they did it, they all agreed that the taste was great. Enjoy!
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  • Mom's Sweet Potato Bake
    "Mom loves sweet potatoes and fixed them often in this creamy, comforting casserole. With its nutty topping, this side dish could almost serve as a dessert. It's a yummy treat!"
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  • No Bake Peanut Butter Pie
    "Creamy and delicious - melts in your mouth. This pie is a real crowd pleaser and it can be reduced fat ingredients."
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  • Nutella Hot Chocolate
    This is too easy, and is an almost nightly ritual in my house. I've based the measurements on a recipe from another site, but that one calls for water to thin the Nutella. I've never tried it that way. The cooking time is approximate.
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  • Old Fashioned Onion Rings
    "This is an actual recipe from a former employee of a popular drive-in restaurant. Crispy coated onion rings like the pro's make!"
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  • Our Favourite Lemon Loaf
    This is soooo nummmmy!! for lemon lovers. Very good warm or cold. (have been making this for years and cannot remember where it came from, probably from my Mom.)
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  • Pancakes
    A simple old fashioned pancake recipe. Good with syrup.
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  • Pastry Cream
    "The classic version of vanilla pudding. Quick and easy. If you wish, substitute 1 teaspoon of vanilla extract for the vanilla bean, adding it after the pastry cream is removed from heat."
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  • Peanut Butter Apple Dip
    "Kim Marie Van Rheenen of Mendota, Illinois reports, 'At our family gatherings, I'm 'required' to serve this creamy dip - so I'm thankful it mixes up so quickly! It's especially attractive served with red and green apple wedges.'"
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  • Peanut Butter Cup Cookies
    "These cookies have a sweet peanut butter cup center."
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  • Peanut Butter Fudge
    I'm posting this in answer to a request. It was submitted to All Recipes by Angie Hammond.
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  • Pete's Scratch Pancakes
    It was the Fall of 1987 when Pete Nyhus walked into our office, just to visit. We started talking about breakfast, and he reached into a wastepaper basket and pulled out a scrap of teletype paper. He wrote out this recipe, and my family has never used pre-mix since.
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  • Plum Upside-Down Cake
    Plums replace pineapple in a terrific rendition of a favorite dessert.
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  • Poppy Seed Bread with Glaze
    "This recipe was given to my mom from our neighbor. The bread is so sweet and delicious! It's still very scrumptious if you choose not to use the glaze. They are the BEST GUARANTEED!"
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  • Potato Soup
    Great potato soup with a wonderful taste for anytime of the year. Don't forget to add the bacon bits to garnish for an added zip! Just double the recipe to fill your crock pot.
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  • Pronto Pups aka Corn Dogs
    These are also known as Corn Dogs, but our school and church term for them are Pronto Pups. My family loves these friday nights, I can never seem to make enough for the kids!
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  • Quiche
    This recipe is from the back of a Kraft Cheese wrapper that I have had forever. Our favorite add-ins are chopped ham, chopped broccoli and mushrooms. Prep. time is not included.
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  • Red Lobster Cheddar Bay Biscuits
    This recipe is a variation of Red Lobsters "Cheddar Bay biscuits". Honestly, I like my way better. The are soooooo GOOD!!!!!
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  • Rhubarb Cake I
    "Delicious served warm with ice cream. If you don't have buttermilk, you may substitute sour milk. Stir 1 tablespoon of vinegar or lemon juice together with 1 cup of milk and let stand for 10 minutes."
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  • Rich Chocolate Frosting
    "My husband, Doug, loved his chocolate groom's cake that was topped with this smooth, creamy frosting and accented with chocolate-covered strawberries. Some were made to look like tuxedos."
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  • Rockin' Oysters Rockefeller
    "This is a slight variation on the classic dish Oysters Rockefeller. Serve this delicious dish and watch your guests cry, 'I love you!!!'"
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  • Rolled Dumplings
    "This is a great addition to any broth, vegetable or noodle soup."
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  • Savory Crescent Chicken Squares
    These are very good. You can also make them smaller using the "triangle" instead of the "square" and have as an appetizer instead of the main course.
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  • Shepherd's Pie
    Beloved by the British, this rich, protein-filled dish is traditionally made with a mashed-potato crust. For a sweeter one, use a blend of...
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  • Skillet Parmesan chicken
    This is real comfort food. A family favorite. If you can, buy the fresh mozzarella. You won't believe the difference and it's worth it. The texture isn't rubbery like the typical mozzarella. I got it from watching an Emeril show on the Food Network.
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  • Snickerdoodles
    Back in the 80's my girlfriend had just had her first baby and invited me over and made these cookies, this is the first time I had ever tasted snickerdoodles. The next day, remembering how good they were, I called her for the recipe. Have been making them ever since. I like to double this recipe, because at my house these only last a few hours.
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  • Soft, Moist and Gooey Cinnamon Buns
    "I tried long and hard to find the ultimate cinnamon bun recipe for bread machines...this is it. They are so soft and yummy!"
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  • Spaghetti with Sicilian Meatballs
    Americans enjoyed most of the food at the scores of Italian restaurants that opened in the twenties, but they couldn't understand the appeal of...
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  • Strawberry Julius
    The ultimate mall fruity shake at home! I modified this recipe one day from one i found online. I have sensitive teeth so I don't like ice much anyway. Guaranteed not to give you "slushie headache".
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  • Strawberry Romaine Salad I
    "For my wedding shower everyone brought a few recipes and this is one of my favorites. It is refreshing and pretty. This salad also travels well, just save the dressing and use it just before serving."
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  • Substitute for Buttermilk
    I always seem to not have buttermilk on hand when I need it. I've used the powdered milk and vinegar version of this which works well, but today I didn't have any powdered milk! This substitution that I found on the internet works just as well.
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  • Sugar Cookie Icing
    This recipe is quick, easy, dries hard and shiny and tastes good too. I originally got if from Allrecipes.
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  • Sweet Cornbread
    My favorite corn bread. Sweet just the way I like it.
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  • Sweet Dinner Rolls
    "This dough makes wonderful dinner rolls but can also be used to make cinnamon rolls. Mixing it in your bread machine but bake the rolls in the oven. They're light, soft and sweet."
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  • Sweet Potato Bake
    "I have used this recipe in my family for 15 years now and they love it! Enjoy!"
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  • Sweet Potato Casserole I
    "This is a nice sweet potato casserole with pecans. You can also add coconut if you like. This was given to me by a co-worker who serves this every Thanksgiving."
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  • Sweet Potato Casserole I
    "Sweet, rich, and crunchy. A lovely addition to your holiday feast."
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  • Sweet Potato Casserole II
    "Fluffy sweet potatoes mixed with butter, sugar, and vanilla, and baked with a crunchy pecan streusel topping. This recipe was given to me by my brother-in-law."
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  • Sweet Potato Casserole VI
    "This recipe is so easy to prepare and tastes more like a dessert than a vegetable. I haven't found anyone that does not like it."
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  • Sweet Potato Pie I
    "This recipe was shared with me by a special friend in Atlanta, Ga. It has long been a favorite, and everyone who tastes it says it is the best they have ever had."
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  • Sweet Potato Souffle I
    "Sweet potato side dish - so good it is almost dessert. Even if you don't like sweet potatoes, you will like this."
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  • Sweet Potato Souffle III
    "I get rave reviews for this recipe! It's wonderful for Thanksgiving, and always a hit at family reunions, covered dish dinners, etc. Enjoy!"
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  • Tasty Buns
    These are so good we eat them plain. No butter needed, though if you want to go through all the trouble of getting it out of the frig and getting a knife, etc. be my guest. Actually got this recipe from allrecipes.com (but that was before I found this website...I'll never go back!) ha!
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  • The Best Banana Pudding
    "The best no bake banana pudding you will ever find (or so I've been told by many). "
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  • Tiny Cinnamon Rolls
    Southern Living. My kids adore these tiny little treats. We have fun making them together.
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  • Traditional English Cheddar Cauliflower Cheese - Gratin
    When I was growing up, we NEVER called this dish a "Gratin" - it was always Cauliflower cheese and was invariably our main meal and NOT an accompaniment! My mother had to be very clever and thrifty in what she bought & cooked, and in the absence of meat on the table, she used cheese as the protein! This dish has become very "fashionable" again is served in many guises, Cauliflower Noisette, Cauliflower Gratin, Cheese and Cauliflower Bake...but to me, it will always be just Cauliflower Cheese, and it remains one of my favourite meals! I do serve it as an accompaniment now, but you have to be very careful what you serve it with, as it is very cheesy and rich. Alternatively, just have it as a main meal and serve some homemade bread and butter with it and maybe some salad or steamed spring greens! By the way, if you make a large batch, it freezes very well - either in small plastic containers or in zip lock bags; defrost and microwave to re-heat OR reheat over a Bain Marie. Try wherever possible to use English Mustard AND a good mature Cheddar cheese in the sauce, it DOES make a huge difference to the taste, and other types of mustards & cheeses do not work as well.
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  • Triple-Chocolate Cranberry Oatmeal Cookies
    Chunks of fresh cranberries and dark, milk, and white chocolate chips dress up oatmeal cookies for the holidays.
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  • Turkey Meat Loaf with Sun-Dried Tomatoes
    A crowd-pleasing standard gets a makeover with ground turkey instead of beef; sautéed vegetables and sun-dried tomatoes add flavor. Round out the...
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  • Unknownchef86's Very Best Dinner Rolls
    These rolls are very soft and light. They make children and husbands very happy. My husband asked, "Can you make these ALL the time?"
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  • Very Moist Banana Nut Bread
    This is a very easy, "no mixer" bread to make. It is very moist and a little heavy type banana bread. The really important thing to remember is using all black bananas to get my same results. I always use 5 medium sized bananas and this recipe makes 2 loaves. Also, I've never used buttermilk, but sour milk instead..a little vinegar added to regular milk. I've used this recipe since 1972 and last year made 32 loaves to give away for Christmas! It's truly a wonderful bread. I only bake it until the toothpick comes out almost clean, as we like it really moist. If you over bake it, or wait til the toothpick is completely clean, the bread will be a lot dryer. I realize some like it this way, so thats why I've given this hint. My family and friends would rather have it a little under done than over. It's so good with coffee, butter/jelly or I like mine just plain. I bake it in tin foil pans and it freezes wonderfully. I try to always have one or two in the freezer for company, or a little gift. This recipe came from a ladies club cookbook. The kind where everyone contributes recipes, they are made into a recipe book and sold to make money for charities. All the cooks are just plain "down home" country gals that produce miracles in the kitchen. It's my favorite cookbook and I've almost worn it out and it can't be replaced. I know there are many banana bread recipes here, so thanks for trying this recipe. I hope you enjoy it!
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  • White Sauce
    "I learned to make white sauce in Home Ec too many years ago to count. It can be used as a base for lots of dishes. I use it for macaroni and cheese for my granddaughter."
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  • Yorkshire Pudding
    This recipe comes from Brian Turner, the greatest living Yorkshire chef. It's chief glory is that all the measurements are by volume so adjusting it to suit larger or smaller groups is dead easy. I always use a yogurt container to measure it but you could use a bucket if you've a large group for which to cater.
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  • Yummy Sweet Potato Casserole
    "My family begs me to make this creamy baked dish every Thanksgiving and Christmas. What makes it so good is the pecan topping! Try it and I'm sure it will become your new tradition!"
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