Only the Best Molasses Recipes
Big Al's K.C. Bar-B-Q Sauce
black pepper, brown sugar, butter, cayenne, celery seed, chili powder, cinnamon, garlic powder, liquid smoke flavoring, ketchup, onion powder, paprika, red wine vinegar, salt, tomato sauce, molasses
"This is a Kansas City-style sauce that I make in my restaurant. It is sweet and smoky with a little bite."
Big Soft Ginger Cookies
"These nicely spiced soft cookies are perfect for folks who like the flavor of ginger but don't care for crunchy gingersnaps."
Big Soft Ginger Cookies
"These are just what they say: big, soft, gingerbread cookies. They stay soft, too. My oldest son's favorite."
Bob's Habanero Hot Sauce - Liquid Fire
allspice, black pepper, coriander, cumin, molasses, white vinegar, ginger, habanero pepper, brown sugar, paprika, salt, mustard
"Using fewer habanero peppers can reduce the spiciness in this extremely hot habanero hot sauce. The sauce works wonders as a pick-up for Bloody Mary drinks. Flavors meld wonderfully and the sauce keeps nicely for a long time. Warning: A dash is all you need and it is best to use gloves when handling the habanera peppers."
flour, semisweet chocolate, semisweet chocolate, rum, eggs, coffee beans, coffee, coffee flavored liqueur, molasses, nutmeg, cookies, cream cheese, sour cream, sugar, sugar, vanilla extract, vanilla extract, heavy cream
Be sure to make this dessert at least one day ahead to allow the flavors to blend.
Coconut Oatmeal Cookies
baking powder, baking soda, brown sugar, butter, eggs, flaked coconut, flour, raisins, rolled oat, shortening, vanilla extract, sugar
My grand-daughter sent me this recipe she says they are delicious. These cookies work very well using Splenda or Splenda for Baking,in place of the white sugar. (note, I have been trying different ways to cut down on sugar, using 2 tablespoons molasses in stead of the brown sugar works good and using the splenda for baking, I have also used all butter instead of shortening & butter with good results)
Dee's Health Bread
bread flour, cracked wheat, eggs, flax seed, honey, lemon juice, molasses, salt, sunflower seed, vegetable oil, water, water, flour, sugar, yeast
"Whole wheat bread with sunflower seeds, cracked wheat, and honey."
Ginger Spice Cookies
flour, baking soda, cinnamon, cloves, crystallized ginger, eggs, ginger, molasses, salt, sugar, shortening
Arrange the soft, spicy cookies on a platter with apples and Vermont cheddar cheese; also serve hot cider or hot buttered rum.
Gramercy Tavern Gingerbread
baking powder, baking soda, cinnamon, cloves, powdered sugar, brown sugar, molasses, eggs, flour, ginger, nutmeg, oatmeal, cardamom, sugar, vegetable oil
The use of leavening in a cake is first recorded in a recipe for gingerbread from Amelia Simmons's American Cookery, published in Hartford in...
Grandma's Gingersnap Cookies
"This melt-in-your-mouth ginger cookie recipe that I received from my grandmother has been enjoyed in my family since 1899."
"This was my mother-in-law's recipe and my husband's favorite. Shorten or lengthen the cooking time for a softer or crisper cookie."
Hot and Smoky Baked Beans
bacon, beer, dijon mustard, molasses, onions, barbecue sauce, soy sauce, chilies, great northern beans, worcestershire sauce
Serve these hot or at room temperature.
cookies, allspice, baking soda, cinnamon, cloves, brown sugar, eggs, flour, ginger, molasses, salt, butter, shortening
The zing of ginger and the sweetness of molasses combine in perfect proportions in this cookie, sent to us by Jane Booth Vollers of Chester,...
Molasses Sugar Cookies
"These are a wonderful chewy spice cookie. They are drop cookies that keep very well. I make them at the beginning of the holiday season and they keep all the way to New Year's!"
Molasses-Brined Turkey with Gingersnap Gravy
bay leaves, black pepper, carrot, celery, sea salt, gingersnap cookie, ice, chicken broth, molasses, turkey, garlic, olive oil, onions, onions, onions, sage, thyme, turkey, apple cider vinegar, water, heavy cream, worcestershire sauce
Brining ensures moist, succulent meat, and this recipe from Bruce Aidells, chef and founder of Aidells Sausage Company, could not be easier or...
Mom's Baked Beans II
"I'm not sure how it started but we have to have this dish at EVERY holiday meal, or there's mutiny!"
Scott Hibb's Amazing Whisky Grilled Baby Back Ribs
black pepper, black pepper, brown sugar, molasses, garlic powder, honey, liquid smoke flavoring, onions, onion powder, paprika, chile pepper, chile pepper, salt, tomato paste, vegetable oil, water, whiskey, white vinegar, worcestershire sauce
"Man, when your guests bite into these at this Memorial Day cookout, they'll savor meat so tender and juicy that it slides right off the bone and gets you the respect you deserve! I have found that the major restaurant chains who make this awesome dish pre-cook their ribs SLOWLEY before the quick grilling process."
"With molasses and spices, these cookies deliver the old-fashioned flavor everyone loves. --Shawn Barto, Clermont, Florida"
Soft Molasses Cookies
flour, allspice, baking soda, brown sugar, eggs, cinnamon, ginger, molasses, nutmeg, salt, shortening
OK, Your cookie jar will be SO empty when you make these. Even better the day after. Very ADDICTIVE !!!!
Soft, Spicy, Heavenly Ginger Cookies
flour, baking soda, ginger, cinnamon, cloves, ginger, margarine, molasses, nutmeg, raisins, salt, water, sugar, sugar
I found the original recipe for these cookies on allrecipes.com, and modified it to be vegan, as well as by changing the spices slightly. They are truly delicious cookies, and very easy to make.
Wholesome Homemade Honey Whole Wheat Bread
This is the most awesome wheat bread I have ever eaten. It is worth the extra effort and because this recipe makes 4 loaves, you can freeze them and have enough for awhile